Jump to Recipe Print RecipeAs I stood by the stove, a light breeze wafted through the open window, carrying with it the inviting scent of buttery garlic and sweet seafood. It’s the kind of aroma that beckons friends and family to gather around your table, eager to share stories over a bowl of comforting Crab and Shrimp Seafood Bisque. This luxurious soup offers a creamy, velvety texture that feels decadent yet is surprisingly easy to make—perfect for an elegant dinner party or a cozy night in. One of the best perks? You can customize it to your taste, whether that means switching up the seafood or sneaking in some extra veggies. Ready to impress your guests and treat yourself to a bowl of pure comfort? Let’s dive into this recipe together—your taste buds are in for a delightful surprise! Why is This Bisque So Irresistible? Luxurious, this Crab and Shrimp Seafood Bisque feels like a hug in a bowl, effortlessly elevating your dining experience. Versatility is key; customize it with favorite seafood or extra veggies to suit your palate. Quick to prepare, it comes together in just about an hour, making it perfect for busy weeknights or special occasions alike. Impressive flavor combines savory aromatics with rich sweetness, delighting everyone at your table. Serve it with crusty bread or alongside a refreshing salad for a wholesome meal—just like with my Cucumber Shrimp Salad or Brown Crust Bacon for a full spread! Crab and Shrimp Seafood Bisque Ingredients For the Soup Base • Butter – Adds richness to the soup base; use unsalted for better control over saltiness. • Olive Oil – Used to sauté the vegetables; could substitute with vegetable oil for a lighter option. • Onion – Provides the aromatic foundation; yellow onion is preferred for its sweetness. • Celery – Adds depth and crunch; can replace with fennel for a unique flavor twist. • Carrots – Contributes sweetness; substitute with parsnips for a different taste profile. • Garlic – Infuses savory flavor; fresh garlic yields the best aromatic results. • Tomato Paste – Enhances the bisque’s flavor; can use canned tomatoes in puree form as an alternative. • Flour – Thickens the bisque; substitute with gluten-free flour for a gluten-free version. For the Broth • Seafood or Chicken Broth – Forms the soup’s base; adjust with vegetable broth for a lighter option. • Old Bay Seasoning – Gives a distinctive seafood flavor; can be replicated with celery salt, paprika, and black pepper. • Paprika – Adds smokiness to the bisque; smoked paprika can be used for an extra flavor boost. • Bay Leaf – Infuses the soup with aromatic notes while simmering; be sure to remove before serving. For the Finishing Touches • Salt/Pepper – Essential for seasoning; always taste and adjust before serving. • Heavy Cream – Provides a velvety texture; can be substituted with half-and-half for a lighter option. • Shrimp – The star of the seafood content; fresh shrimp is highly recommended, though frozen can suffice. • Crab Meat – Adds delightful sweetness and texture; lump crab is ideal, but imitation crab can work in a pinch. • Fresh Parsley/Chives (for garnish) – Adds a fresh note upon serving; dill or green onions can also work. • Lemon Wedges (for serving) – Brightens the flavors and provides a refreshing contrast to the rich bisque. This Crab and Shrimp Seafood Bisque is not just a recipe; it’s a culinary experience to savor and share. Enjoy! Step‑by‑Step Instructions for Crab and Shrimp Seafood Bisque Step 1: Prepare Your Seafood Start by peeling and deveining the shrimp, ensuring they’re ready for your Crab and Shrimp Seafood Bisque. Rinse the shrimp under cold water and set them aside. Next, gently pick through the crab meat to remove any shells, adding a delicate sweetness to your bisque. This prep is essential for a smooth texture in your final dish. Step 2: Sauté the Vegetables In a large pot over medium heat, add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil. Once the butter melts and sizzles, toss in the diced onion, chopped celery, and sliced carrots. Cook these aromatic veggies for 5-7 minutes, stirring occasionally, until they are soft and fragrant. This creates the essential flavor base for your bisque. Step 3: Add Garlic and Tomato Paste Next, introduce 2 minced garlic cloves to the softened vegetables. Sauté for about 1 minute until the garlic becomes aromatic, then stir in 2 tablespoons of tomato paste. Allow the mixture to cook for an additional 1-2 minutes, letting the flavors meld together beautifully. This step will enhance the richness of your Crab and Shrimp Seafood Bisque. Step 4: Thicken the Base Sprinkle 2 tablespoons of flour over the sautéed vegetables and stir well to incorporate. Cook this mixture for another 1-2 minutes, which allows the flour to absorb the flavors and thicken the bisque base. You’ll notice it become slightly paste-like; this is a good sign that you’re on track for a luxurious texture. Step 5: Incorporate Broth and Seasonings Gradually pour in 4 cups of seafood or chicken broth while stirring to avoid lumps. Add 1 tablespoon of Old Bay seasoning, 1 teaspoon of paprika, 1 bay leaf, and salt and pepper to taste. Bring this delightful concoction to a gentle simmer for about 10 minutes, allowing the flavors to deepen and the bay leaf to infuse the bisque. Step 6: Blend for a Smoother Texture For a smoother consistency in your Crab and Shrimp Seafood Bisque, you may choose to partially blend the soup using an immersion blender. Blend until it reaches your desired level of creaminess, allowing some chunks of vegetables for texture. If you prefer a more rustic style, feel free to skip this step and embrace the delightful bites. Step 7: Finish the Bisque Reduce the heat to low and stir in 1 cup of heavy cream, creating a velvety richness. Carefully add the shrimp and crab meat, letting the bisque simmer gently for an additional 5-7 minutes. Watch for the shrimp to turn opaque, which indicates they’re perfectly cooked and your bisque is ready to shine. Step 8: Adjust Seasoning Taste your bisque and adjust the seasoning as needed, adding more salt, pepper, or even a dash of lemon juice for brightness. Don’t forget to remove the bay leaf, as it has done its job imparting flavor. Each spoonful should be a harmonious blend of flavors, comforting and satisfying in every way. Step 9: Serve and Enjoy Ladle the luxurious Crab and Shrimp Seafood Bisque into warm bowls and garnish with freshly chopped parsley or chives. Serve alongside lemon wedges for an added citrusy brightness. Gather your loved ones around the table to share in this hearty and decadent meal that is sure to impress and delight. Crab and Shrimp Seafood Bisque Variations Feel free to mix things up and tailor this bisque to your heart’s desire; let’s explore some delicious options! Lobster Twist: Substitute crab with fresh lobster for a truly luxurious touch. The richness of lobster adds a gourmet flair that’s hard to resist. Spicy Kick: If you love heat, add diced jalapeños or a splash of hot sauce! This twist gives your bisque an exhilarating kick that elevates every spoonful. Veggie-Loaded: Boost nutrition by tossing in fresh corn or diced bell peppers. These veggies not only enhance the flavor but also add delightful texture bursts in your bisque. Inspired by Thai Flavors: Incorporate coconut milk instead of heavy cream and add lime juice for a tropical twist. You can also add a touch of lemongrass to infuse a fresh aroma. Garlic Lovers’ Delight: Increase the garlic to 4 cloves or roast it before adding for a deeper, sweeter flavor. Each sip will be garlicky goodness that you won’t forget! Italian Flair: Mix in Italian herbs like thyme or basil for a touch of Mediterranean warmth. This variation transforms the dish into a comforting Italian-inspired seafood indulgence. White Wine Infusion: Add ½ cup of dry white wine after sautéing the vegetables; let it simmer for a few minutes. The wine will contribute a beautiful depth of flavor that makes your bisque sing. For more delightful recipes, consider pairing this bisque with my Garlic Butter Potatoes, perfectly complementing the rich seafood profile, or perhaps enjoy it alongside a comforting Chicken Spinach Casserole for a cozy meal that warms the heart. Make Ahead Options These Crab and Shrimp Seafood Bisque is perfect for meal prep enthusiasts! You can chop the vegetables (onions, celery, and carrots) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can prepare the soup base (steps 1-5) and refrigerate it for up to 24 hours before finishing. To maintain quality, let it cool completely before sealing. When ready to serve, simply reheat the bisque gently on the stove, then stir in the shrimp, crab, and cream, allowing it to simmer for about 5-7 minutes until heated through. This prep-ahead approach saves time and ensures that your seafood bisque remains just as delicious for those busy weeknights! How to Store and Freeze Crab and Shrimp Seafood Bisque Fridge: Store your Crab and Shrimp Seafood Bisque in an airtight container for up to 3 days. To reheat, warm it gently on the stove over medium heat, stirring occasionally. Freezer: You can freeze the bisque for up to 3 months. For best results, freeze without cream; add it after thawing to prevent separation. Thawing: When ready to enjoy, move the bisque to the fridge overnight to thaw, then reheat on the stove until warmed through. Serving: After reheating, adjust the seasoning as needed, and consider adding a splash of fresh lemon juice for brightness before serving. Expert Tips for Crab and Shrimp Seafood Bisque Quality Ingredients: Always opt for high-quality seafood and fresh aromatics; they make a world of difference in flavor for your Crab and Shrimp Seafood Bisque. Avoid Overcooking: Be cautious with the shrimp; overcooking can lead to rubbery texture. Cook just until opaque for the best results. Gluten-Free Adjustments: If you need a gluten-free bisque, substitute regular flour with gluten-free flour to maintain the thick and creamy texture. Taste as You Go: Adjust seasonings throughout the cooking process. This ensures that your bisque has the perfect balance of flavors, making it memorable. Texture Control: For a seamless bisque, blend part of the soup for creaminess while keeping some chunks for added texture. What to Serve with Crab and Shrimp Seafood Bisque Pair your luscious bisque with complementary dishes that enhance its rich flavors and create a well-rounded meal experience. Crusty Bread: Perfect for dipping, the hearty texture of crusty bread absorbs the bisque’s buttery essence and adds a satisfying crunch. Mixed Green Salad: A light, fresh salad with a zesty vinaigrette provides a bright contrast to the creamy bisque, balancing richness with crispness. Garlic Butter Shrimp: For an indulgent touch, serve a side of garlic butter shrimp to echo the seafood theme and add extra decadence to the meal. Roasted Asparagus: Tender, roasted asparagus drizzled with lemon juice brings a burst of freshness and a nice crunch, complementing the soup’s smooth texture. Potato Wedges: Crispy, seasoned potato wedges deliver a delightful crunch that contrasts beautifully with the rich, velvety bisque. A perfect comfort bite! Chardonnay or Sauvignon Blanc: A chilled glass of crisp Chardonnay or Sauvignon Blanc accentuates the seafood flavors, enhancing the overall dining experience. Key Lime Pie: For dessert, a slice of tangy key lime pie provides a refreshing, zesty finish, lightening the richness of your meal and leaving your guests smiling. Homemade Breadsticks: Soft, warm breadsticks brushed with garlic butter are the ultimate dipping companions, making each spoonful of bisque even more enjoyable. Grilled Corn on the Cob: Sweet, smoky grilled corn brings a playful flavor twist and a touch of summer, creating a vibrant addition to your meal. Crab and Shrimp Seafood Bisque Recipe FAQs What seafood is best for this Crab and Shrimp Seafood Bisque? Absolutely, choose high-quality seafood for the best flavor! Fresh shrimp and lump crab meat work wonderfully. If fresh isn’t accessible, frozen shrimp is a great alternative—just be sure to thaw it properly before adding to the bisque. How can I store leftovers, and how long will they last? You can store your Crab and Shrimp Seafood Bisque in an airtight container in the fridge for up to 3 days. When reheating, do so over medium heat on the stove, stirring occasionally to prevent sticking. If you have a lot of leftovers, freezing is a solid option! Can I freeze my Crab and Shrimp Seafood Bisque? Yes! You can freeze the bisque for up to 3 months. For best results, omit the heavy cream before freezing, as it can separate when thawed. To freeze, let the bisque cool completely, then pour it into airtight containers or freezer bags, leaving some room for expansion. How do I safely thaw frozen bisque? To thaw, simply transfer the bisque to the fridge the night before you plan to enjoy it. If you’re short on time, you can also use the defrost setting on your microwave. Once thawed, reheat gently on the stove and add the cream, stirring to combine. What dietary adjustments can I make for this bisque? If you’re looking for gluten-free options, use a gluten-free flour to thicken the bisque instead of regular flour. Also, be cautious with seafood allergies—if you cannot consume shrimp or crab, try substituting with vegetables like corn or bell peppers for a different twist! Heavenly Crab and Shrimp Seafood Bisque for Cozy Nights No ratings yet Enjoy a comforting Crab and Shrimp Seafood Bisque, perfect for cozy nights and elegant gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 6 bowlsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Butter unsalted1 tablespoon Olive Oil1 medium Onion diced2 stalks Celery chopped2 medium Carrots sliced2 cloves Garlic minced2 tablespoons Tomato Paste2 tablespoons Flour or gluten-free flourFor the Broth4 cups Seafood or Chicken Broth or vegetable broth1 tablespoon Old Bay Seasoning1 teaspoon Paprika or smoked paprika1 leaf Bay LeafFor the Finishing Touchesto taste Saltto taste Pepper1 cup Heavy Cream or half-and-half1 pound Shrimp fresh, peeled and deveined1 cup Crab Meat lump crab preferredfor garnish Fresh Parsley/Chivesfor serving Lemon Wedges Equipment large potImmersion blender Method Step-by-Step InstructionsStart by peeling and deveining the shrimp, rinsing them under cold water and setting aside. Pick through the crab meat to remove any shells.In a large pot over medium heat, add the butter and olive oil. Once melted, add onion, celery, and carrots; cook for 5-7 minutes until soft.Introduce the minced garlic; sauté for about 1 minute before stirring in the tomato paste and cooking for an additional 1-2 minutes.Sprinkle flour over the vegetables, stir well and cook for another 1-2 minutes.Gradually pour in the broth while stirring. Add Old Bay seasoning, paprika, bay leaf, and adjust with salt and pepper. Simmer for 10 minutes.Optional: use an immersion blender to partially blend for a smoother texture, while leaving some vegetable chunks.Reduce heat to low, stir in heavy cream, and add shrimp and crab meat. Simmer gently for an additional 5-7 minutes until shrimp are opaque.Taste and adjust seasoning as needed. Remove the bay leaf before serving.Ladle into warm bowls, garnish with parsley or chives and serve with lemon wedges. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 5mgCalcium: 80mgIron: 2mg NotesFor best flavor, use high-quality seafood. Adjust seasonings to taste throughout the cooking process. Store in an airtight container for up to 3 days or freeze without cream for 3 months. Tried this recipe?Let us know how it was!
