Name: Creamy Mushroom Kale Turkey Soup for Cozy Nights In
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Olive Oil (Used to sauté the vegetables and build a rich flavor base.); 1 cup Onion (Diced.); 2 medium Carrots (Diced.); 2 stalks Celery (Diced.); 8 ounces Mushrooms (Sliced.); 3 cloves Garlic (Minced.); 1 teaspoon Thyme (Dried.); 6 cups Turkey Broth (Or chicken broth.); 2 cups Cooked Turkey (Shredded.); 4 cups Kale (Chopped.); 4 ounces Cream Cheese (Softened.); 1/2 cup White Wine (Optionally substitute with extra broth.); 1/4 cup All-Purpose Flour (Helps thicken the soup.); 1 teaspoon Salt (To taste.); 1/2 teaspoon Pepper (To taste.); 1 teaspoon Onion Powder

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The kitchen is filled with a delightful aroma that instantly wraps you in a warm embrace, hinting at the deliciousness to come. As the chilly days settle in, there’s nothing quite like a bowl of Creamy Mushroom Kale Turkey Soup to bring comfort and satisfaction. This easy recipe is the perfect way to use up leftover turkey, transforming it into a hearty meal that nourishes both body and soul. With a creamy texture that balances tender chunks of turkey, earthy mushrooms, and vibrant kale, each spoonful feels like a cozy hug on a cold evening. Plus, it’s a nutritious option packed with protein and fiber, making it a winner for anyone craving homemade goodness without the fuss. Curious how to whip up this heartwarming dish? Let’s dive in!

What Makes This Soup So Irresistible?

Comforting Warmth: Each bowl of this creamy mushroom kale turkey soup wraps you in a cozy embrace, perfect for cold nights. Hearty Ingredients: Loaded with tender turkey, nutritious kale, and earthy mushrooms, it’s a fulfilling meal that satisfies. Easy to Make: This recipe is incredibly straightforward, making it ideal for busy weeknights. Nutritious and Wholesome: Packed with protein and fiber, it turns holiday leftovers into a healthy option. Versatile Variations: You can easily swap turkey for chicken or experiment with leafy greens like spinach, ensuring it suits your taste. Enjoy this dish paired with warm bread or a fresh salad, just like our Tortellini Soup Cozy or Tomato Pasta!

Creamy Mushroom Kale Turkey Soup Ingredients

For the Base

Olive Oil – Used to sauté the vegetables and build a rich flavor base.
Onion – Adds sweetness and depth to the soup.
Carrots – Bring natural sweetness and color.
Celery – Contributes a savory, slightly peppery note to the broth.
Mushrooms – Provide an earthy, meaty flavor, enhancing the creamy mushroom kale turkey soup.
Garlic – Imparts a fragrant, savory boost.
Thyme – Adds subtle herbal flavor to enhance the overall profile.

For the Soup

Turkey Broth/Chicken Broth – Forms the flavorful base of the soup; using high-quality broth improves taste.
Cooked Turkey – Shredded turkey offers hearty protein and is the main protein source.
Kale – Adds color, texture, and nutrients to the dish.
Cream Cheese – Provides richness and a creamy texture.
White Wine – Adds complexity to the flavor; substitute with extra broth for an alcohol-free option.
All-Purpose Flour – Helps thicken the soup.
Salt and Pepper – Essential seasonings to enhance overall flavor.
Onion Powder – Offers an additional layer of sweetness and depth.

Step‑by‑Step Instructions for Creamy Mushroom Kale Turkey Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 diced carrots, 2 diced celery sticks, and 3 minced garlic cloves. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened and the onion becomes translucent, filling your kitchen with delicious aromas that set the stage for your creamy mushroom kale turkey soup.

Step 2: Add the Mushrooms
Next, toss in 8 ounces of sliced mushrooms into the pot with the sautéed vegetables. Cook for another 5 minutes, allowing the mushrooms to release their moisture and slightly caramelize until they soften. If there’s excess liquid, drain it away, then return the mushrooms to the pot to build a rich layer of flavor in your soup.

Step 3: Incorporate the Cream Cheese
Once the mushrooms are ready, reduce heat to low and stir in 4 ounces of softened cream cheese. Mix thoroughly until melted and well combined with the vegetables, creating a luscious and creamy base for your creamy mushroom kale turkey soup. The mixture should become smooth and creamy, enticing you to continue with the next steps.

Step 4: Add the Broth Mixture
In a separate measuring cup, whisk together 6 cups of turkey broth (or chicken broth), 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of onion powder until well blended. Slowly pour this mixture into the Dutch oven, stirring constantly to prevent lumps, and bringing the blend to a gentle simmer.

Step 5: Stir in Turkey and Wine
Add 2 cups of cooked, shredded turkey and 1/2 cup of white wine to the pot, stirring well to combine. Cover the pot and let the soup simmer on low heat for about 20 minutes, allowing the flavors to meld together while the comforting aroma wafts through your home, making anticipation grow for your creamy mushroom kale turkey soup.

Step 6: Add Kale and Thyme
After 20 minutes, uncover the pot and stir in 4 cups of chopped kale and 1/2 teaspoon of dried thyme. Cook uncovered for an additional 10 minutes, allowing the kale to wilt and soften, creating a vibrant color contrast in your creamy mushroom kale turkey soup while ensuring that you’re left with tender, nutrient-rich greens.

Step 7: Serve and Garnish
Once the kale is tender, ladle the soup into bowls while it’s hot. For a final touch, garnish with fresh cracked pepper and a sprinkle of thyme leaves to enhance the warmth and flavor of the dish. Your deliciously creamy mushroom kale turkey soup is ready to be enjoyed, perfect for cozy nights in!

Expert Tips for Creamy Mushroom Kale Turkey Soup

• Quality Broth Matters: Using high-quality broth enhances the flavor immensely; opt for homemade or low-sodium varieties for the best results.

• Perfect Kale Texture: Add kale towards the end of cooking to prevent overcooking; it should be vibrant and tender but still hold its shape in the creamy mushroom kale turkey soup.

• Even Veggie Chopping: Ensure that your vegetables are chopped uniformly to allow for even cooking, leading to a consistent texture throughout the soup.

• Prep Ahead for Convenience: This soup can be made a day in advance. Just reheat gently on the stovetop for a quick meal that’s perfect for busy nights.

• Flavor Adjustments: Don’t hesitate to taste and adjust seasonings to your preference; a pinch of salt or a dash of pepper can elevate the creamy mushroom kale turkey soup even further.

Creamy Mushroom Kale Turkey Soup Variations

Feel free to explore these delightful twists on the classic creamy mushroom kale turkey soup to suit your taste buds!

Swap Turkey: Replace cooked turkey with chicken for a lighter variation. This subtle change keeps the heartiness intact while providing a different flavor.
Leafy Green Change: Using spinach or Swiss chard instead of kale introduces a fresh note and vibrant color. Both options wilt beautifully and blend seamlessly with the soup’s creamy base.
Dairy-Free Delight: For a dairy-free spin, substitute cream cheese with coconut milk or a plant-based cream. You’ll still achieve that luscious texture while keeping it free from dairy.
Veggie Boost: Toss in additional vegetables like peas, green beans, or diced potatoes for extra heartiness and nutrition. Each addition adds unique flavors and can make the soup even more satisfying.
Quick Preparation: If short on time, use pre-cooked roasted turkey for an easier preparation. It’s a convenient way to get this cozy dish on the table in no time!
Herbal Infusion: Enhance the flavor profile further by adding fresh herbs such as parsley or dill. A sprinkle of herbs not only boosts flavor but also freshens up the dish visually.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce if you’re craving a bit of heat. This will add a delightful kick that balances out the creaminess of the soup.
Flavor Variations: For an Italian twist, incorporate a teaspoon of Italian seasoning or a handful of sun-dried tomatoes. These ingredients infuse the soup with warm, hearty vibes perfect for a cozy night in.

No matter how you decide to modify this soup, you’re sure to enjoy the comforting flavors it brings to your table. And don’t forget to try it alongside our Slow Cooker Soup or our comforting Pot Cheeseburger Soup for a complete meal!

Make Ahead Options

These Creamy Mushroom Kale Turkey Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables (onion, carrots, celery, and mushrooms) and store them in an airtight container in the refrigerator up to 24 hours ahead. Additionally, the soup can be made entirely in advance; let it cool, refrigerate it, and enjoy it for up to 3 days. When ready to serve, simply reheat in a pot over low heat, stirring gently to maintain the creamy texture before adding the kale and thyme for the last 10 minutes. With these make-ahead tips, you’ll have a comforting, homemade meal ready in no time!

How to Store and Freeze Creamy Mushroom Kale Turkey Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: Avoid freezing the soup, as the cream cheese may separate upon thawing, affecting the desired creamy texture.

Reheating: Gently reheat on the stovetop over low heat or in the microwave until warmed through, stirring occasionally. This ensures an enjoyable creaminess in your creamy mushroom kale turkey soup.

Serving Advice: Always serve hot, and consider garnishing with fresh herbs for an added touch just before enjoying your cozy dish.

What to Serve with Creamy Mushroom Kale Turkey Soup

Warm up your dinner table with delightful pairings that enhance every spoonful of this creamy delight.

Garlic Bread: Perfectly toasted, this bread adds a crunchy contrast while soaking up the rich broth. It’s the ultimate comfort food duo.
Homemade Bread: A slice of warm, crusty bread invites you to enjoy every drop of the hearty soup; it’s a simple touch that elevates the meal.
Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette brings brightness, balancing the creaminess of the soup delightfully.
Roasted Vegetables: Sweet, caramelized roasted carrots and Brussels sprouts complement the earthy flavors of the soup, creating a wholesome and satisfying meal.
Cheese and Herb Scones: These soft, cheesy scones pair perfectly, providing a savory bite alongside your creamy mushroom kale turkey soup and enhancing its flavors.
Crisp White Wine: A chilled glass of Sauvignon Blanc or Chardonnay brings a refreshing acidity that cuts through the soup’s richness, harmonizing each bite beautifully.
Fruit Sorbet: For dessert, a light fruit sorbet cleanses the palate, offering a sweet end to your comforting meal without heavy indulgence.

Creamy Mushroom Kale Turkey Soup Recipe FAQs

What type of turkey is best for this soup?
Absolutely! For the best flavor and texture in your creamy mushroom kale turkey soup, I recommend using leftover roasted turkey, which adds a rich, savory taste. Alternatively, you can use cooked turkey breast or thighs for a leaner protein option. Make sure to shred the turkey into bite-sized pieces to allow it to blend seamlessly into the soup.

How should I store leftovers of the creamy mushroom kale turkey soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the flavors stay fresh, and it makes for an easy meal to whip up later in the week. Just remember to cool the soup to room temperature before sealing the container to avoid condensation which can dilute the flavors.

Can I freeze this soup?
It’s best to avoid freezing creamy mushroom kale turkey soup, as the cream cheese may separate and alter the texture when thawed. If you do wish to freeze it, consider leaving out the cream cheese and adding it fresh when you reheat! If you choose to freeze, it can keep for up to 3 months in a resealable freezer bag, ensuring you label it with the date.

What if my soup is too thick or too thin?
No worries! If your creamy mushroom kale turkey soup turns out too thick, simply stir in additional broth or water, a little at a time, until you reach your desired consistency. If it’s too thin, mix a tablespoon of flour with a little cold water to make a slurry, then gradually stir it into the soup and simmer for a few extra minutes to thicken it up.

Can I make this soup dairy-free?
Very much! To make a dairy-free version of creamy mushroom kale turkey soup, simply substitute the cream cheese with full-fat coconut milk or a plant-based cream alternative that fits your dietary needs. This will still provide a luscious and creamy texture while keeping it light, nourishing, and suitable for dairy-free diets.

Is this soup pet-friendly?
While turkey is fine, I advise against sharing this soup with your pets. Ingredients like onion and garlic can be harmful to dogs and cats. It’s best to keep this warming meal all to yourself while considering a plain turkey option for your furry friends instead!