Jump to Recipe Print RecipeAs the enticing aroma of sizzling chicken fills my kitchen, I’m reminded of those late-night takeout runs that always led to satisfaction. But why wait for delivery when you can whip up this delightful Crispy Salt and Chilli Chicken at home? In under 35 minutes, you’ll have tender, lightly battered chicken pieces coated in a symphony of spices, perfect for a cozy dinner or a vibrant party snack. One of the best things about this recipe is its versatility; serve it over a bed of fluffy rice for a complete meal, or enjoy it solo for that satisfying crunch. Plus, it’s a fantastic way to impress your loved ones without breaking a sweat. Ready to elevate your homemade culinary experience? Let’s dive into this quick and flavorful Chinese classic! Why is this recipe a must-try? Simplicity and Speed: This Crispy Salt and Chilli Chicken can be on your table in under 35 minutes—perfect for busy weeknights or last-minute gatherings. Flavor Explosion: The unique blend of spices, combined with the crunch of crispy chicken, creates an unforgettable flavor profile that rivals your favorite takeout. Adaptable Ingredients: Easily swap out proteins or vegetables to suit your preferences or what you have on hand, making it a flexible recipe for any occasion! Crowd-Pleaser: Ideal for entertaining, this dish appeals to everyone—serve it over rice for a hearty meal, or as an appetizer at your next gathering. Authentic Taste at Home: Enjoy that classic takeout experience without the delivery wait, bringing the restaurant vibes right into your kitchen. For more savory options, check out this Indian Butter Chicken or a delicious Tandoori Chicken Tikka. Crispy Salt and Chilli Chicken Ingredients For the Chicken Boneless Chicken Thigh – The main protein source; substitute with chicken breast for a leaner option. Corn Starch – Provides a crispy coating; all-purpose flour can be used as a substitute. Soy Sauce – Marinate chicken and adds umami flavor; use tamari for a gluten-free option. Sesame Oil – Adds a nutty flavor; replace with more vegetable oil if allergic. Baking Soda – Helps to tenderize and crisp the chicken; essential for achieving the perfect texture. For the Aromatics Sweet Onion – Adds sweetness and crunch; yellow onion can be a substitute. Garlic Cloves – Imparts aromatic depth; garlic powder is a suitable alternative if needed. Spring Onions – Adds freshness and color; green onions can work in place of spring onions. For the Vegetables Green Pepper – Provides freshness and color; red or yellow peppers can be an excellent choice. Dry Red Chillies – Adds spice; use fewer for a milder flavor or opt for fresh chilies for more heat. Fresh Red Chilli – Gives a fresh spiciness; optional for those preferring less heat. For the Seasoning Salt and Black Pepper – Basic seasonings; adjust according to taste for the perfect balance. Chinese Five Spice – Provides a complex flavor; substitute with a mix of ginger, cinnamon, and star anise. Crushed Chilli Flakes – Enhances heat level; adjust according to your spice tolerance. Chicken Powder (Optional) – Boosts flavor; can be omitted for a lighter recipe. Get ready to transform your kitchen into a haven of aromatic delights with this Crispy Salt and Chilli Chicken! Step‑by‑Step Instructions for Crispy Salt and Chilli Chicken Step 1: Marinate the Chicken Begin by cutting boneless chicken thighs into bite-sized pieces and placing them in a mixing bowl. Add soy sauce, sesame oil, garlic paste, and baking soda, ensuring all the chicken is coated well. Allow the chicken to marinate for at least 15 minutes, which helps in tenderizing the meat and infusing flavor. Step 2: Prepare the Vegetables While the chicken marinates, wash and slice the sweet onion, green pepper, and fresh red chilies. Halve the dry red chilies and remove the seeds for a balanced heat level. Have all the vegetables ready to make the cooking process smooth as you cook the Crispy Salt and Chilli Chicken. Step 3: Mix the Spice Blend In a small bowl, combine salt, black pepper, Chinese five spices, and chicken powder (if using). This spice mix enhances the overall flavor profile of the Crispy Salt and Chilli Chicken, making every bite a flavorful explosion. Set this mixture aside for easy access during cooking. Step 4: Coat the Chicken Next, sprinkle corn starch over the marinated chicken, tossing gently to coat each piece thoroughly. Be sure to separate the chicken well, discarding any excess corn starch, as this ensures a light, crispy coating once fried. The coating is key for achieving the delightful crunch in your Crispy Salt and Chilli Chicken. Step 5: Fry the Chicken In a deep frying pan, heat oil to a temperature of 350°F (175°C). Carefully add the coated chicken pieces in batches, frying them for about 6-8 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the chicken from the oil and place it on a plate lined with paper towels to absorb excess oil. Step 6: Stir-Fry the Aromatics and Vegetables In a wok, heat 1 tablespoon of oil over medium-high heat. Quickly stir-fry minced garlic for about 30 seconds, being careful not to burn it. Immediately add the dry red chilies, crushed chilies, sliced onions, and green peppers, cooking for another minute until the vegetables are vibrant and slightly softened. Step 7: Combine Chicken and Spice Mix Add the crispy chicken back into the wok, then sprinkle the prepared spice mix all over. Toss everything together vigorously for about 1-2 minutes, ensuring the spice blend evenly coats all the chicken and vegetables, creating that signature flavor of crispy salt and chilli chicken with every delicious morsel. Step 8: Serve and Enjoy Once combined, remove the wok from heat and transfer the crispy salt and chilli chicken to a serving dish. This flavorful dish is best served immediately over a bed of steamed rice or stir-fried noodles, or simply enjoyed as a spicy snack, showcasing the delightful textures and flavors you’ve created. Crispy Salt and Chilli Chicken Variations Feel free to get creative and make this dish your own with these delicious twists! Lean Option: Substitute chicken thighs for chicken breasts for a lighter, healthier take without compromising flavor. The juicy goodness is still there! Shrimp Delight: Replace the chicken with shrimp to create a seafood twist. Just adjust the fry time to keep them tender and perfect! Tofu Yum: For a vegetarian delight, swap in firm tofu. Press it first to get rid of excess moisture, then fry until beautifully crisp. Veggie Medley: Mix in other colorful veggies like snap peas, baby corn, or carrots for added crunch and flavor. They bring a fresh twist to each bite! Flavors of the World: Try adding crushed peanuts or cashews for a delightful crunch and a nutty finish. It’s a game-changer you won’t forget! Heat It Up: If you love a spicy kick, add some fresh jalapeños or a drizzle of hot sauce while frying the garlic. Feel the heat and savor each spicy bite! Herb Boost: Experiment with fresh herbs like cilantro or basil tossed in just before serving. This will elevate the flavors and add a fragrant aroma! Different Sauces: Use your favorite sauces like sweet chili or hoisin in place of soy sauce for different flavor profiles. This simple change can transport your dish to new culinary heights! By diversifying your ingredients or flavors, you can enjoy variations of this delightful dish without getting bored. For more delicious options, consider whipping up a comforting Chicken and Spinach Casserole or a tangy Honey Butter Chicken. Enjoy the adventure! Make Ahead Options These Crispy Salt and Chilli Chicken are perfect for busy home cooks looking to save time! You can marinate the chicken up to 24 hours in advance, which deepens the flavor and tenderizes the meat. Chop your vegetables (sweet onion, green pepper, and fresh red chilies) and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to prepare the dish, simply coat the marinated chicken with corn starch, fry it, and give it a quick stir-fry with the aromatics and spices. This prepped method allows you to enjoy the same delicious results with minimal effort, making your cooking experience seamless and satisfying! Expert Tips for Crispy Salt and Chilli Chicken Marination Magic: Ensure the chicken is marinated for at least 15 minutes. This tenderness enhancement makes a significant difference in flavor and texture. Perfect Coating: Coat the chicken with corn starch thoroughly, and discard excess. This step is crucial for achieving that crispy, crunchy coating you’re aiming for in your Crispy Salt and Chilli Chicken. Temperature Check: Fry at exactly 350°F. This temperature ensures the chicken cooks evenly and develops that golden-brown exterior, avoiding an oily or undercooked result. Spice It Up: Adjust the amount of dried chilies and crushed chili flakes to your preferred spice level. Just a little tweak can convert this dish from mild to fiery! Avoid Burning: Keep a close eye when frying the garlic and chilies. They can burn quickly; stirring continuously will keep them beautifully fragrant without bitterness. Serve Hot: Enjoy this dish fresh from the wok for the best flavor and crispness. Pair it with rice or noodles for a delightful meal everyone will adore! What to Serve with Crispy Salt and Chilli Chicken Elevate your dining experience by pairing your Crispy Salt and Chilli Chicken with complementary side dishes that amplify its flavors. Fluffy Steamed Rice: The perfect base to soak up the savory juices and spices while balancing the dish’s heat. Stir-Fried Noodles: These chewy noodles provide a delightful contrast, enhancing the overall meal with their savory richness. Try tossing them with soy sauce, vegetables, and a sprinkle of sesame oil for added flavor! Garlic Bok Choy: This lightly sautéed green adds a fresh crunch and vibrant color to your plate, making it a nutritious option that pairs beautifully with the dish. Sweet and Sour Cucumber Salad: This refreshing salad brings a tangy crunch, cleansing your palate between bites of the spicy chicken. It’s like an explosion of coolness to mellow the heat! Chilled Beer or Green Tea: Enjoy a cold beer or a warm cup of green tea alongside your meal, as both beverages complement the dish beautifully and enhance the flavors. Mango Sticky Rice: For dessert, this sweet treat contrasts the savory spices of your chicken dish while bringing a comforting end to your meal. Lush coconut milk-drenched sticky rice and ripe mango are simply divine! How to Store and Freeze Crispy Salt and Chilli Chicken Fridge: Store leftover Crispy Salt and Chilli Chicken in an airtight container for up to 2 days. Make sure it cools to room temperature before sealing to maintain its crispiness. Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet before transferring it to a freezer-safe container. This keeps it from sticking together and can last for up to 3 months. Reheating: To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method helps regain its delightful crunch! Room Temperature: If serving at a gathering, allow the dish to sit out for no more than 2 hours to ensure food safety. Enjoy those delicious flavors with ease! Crispy Salt and Chilli Chicken Recipe FAQs What type of chicken works best for this recipe? I recommend using boneless chicken thighs for their tenderness and flavor. However, if you’re looking for a leaner option, chicken breasts work just as well. Both provide a great base for that crispy texture! How should I store leftovers? Leftover Crispy Salt and Chilli Chicken can be stored in an airtight container in the fridge for up to 2 days. Be sure to let it cool to room temperature before sealing it to help maintain its crunchiness. Can I freeze this dish? Absolutely! To freeze, place the cooked chicken in a single layer on a baking sheet and put it in the freezer until solid. Then, transfer the frozen pieces to a freezer-safe container, where it will keep for up to 3 months. When you’re ready to enjoy, simply reheat in the oven to regain that delightful crunch. What should I do if my chicken isn’t crispy enough? To achieve that perfect crunch, ensure the chicken is coated well in corn starch before frying. Also, fry at a consistent temperature of 350°F (175°C). If the oil is too cool, the chicken will absorb more oil and become greasy rather than crispy. Can this recipe be modified for allergies or dietary restrictions? Yes, you can easily adapt this Crispy Salt and Chilli Chicken for dietary needs. For a gluten-free version, swap the soy sauce with tamari. If someone is allergic to sesame, you can replace sesame oil with additional vegetable oil. Just be mindful of any specific spices and ingredients used! What vegetables can I use in this recipe? Feel free to get creative! While the recipe calls for green peppers and onions, you can substitute with other vegetables such as bell peppers, snap peas, or bok choy. The more the merrier; enjoy experimenting with flavors and colors to make it your own! Crispy Salt and Chilli Chicken: A Spicy Takeout Delight No ratings yet Crispy Salt and Chilli Chicken brings a flavor explosion home, perfect for a quick and satisfying meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: ChineseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken500 grams Boneless Chicken Thigh Substitute with chicken breast for a leaner option.2 tablespoons Corn Starch All-purpose flour can be used as a substitute.3 tablespoons Soy Sauce Use tamari for a gluten-free option.1 tablespoon Sesame Oil Replace with more vegetable oil if allergic.1 teaspoon Baking Soda Essential for achieving the perfect texture.For the Aromatics1 medium Sweet Onion Yellow onion can be a substitute.3 cloves Garlic Cloves Garlic powder is a suitable alternative if needed.2 stalks Spring Onions Green onions can work in place of spring onions.For the Vegetables1 medium Green Pepper Red or yellow peppers can be an excellent choice.3 pieces Dry Red Chillies Use fewer for a milder flavor.1 piece Fresh Red Chilli Optional for those preferring less heat.For the Seasoning1 teaspoon Salt Adjust according to taste for the perfect balance.1 teaspoon Black Pepper1 teaspoon Chinese Five Spice Substitute with a mix of ginger, cinnamon, and star anise.1 teaspoon Crushed Chilli Flakes Adjust according to your spice tolerance.1 teaspoon Chicken Powder Optional, can be omitted for a lighter recipe. Equipment Mixing BowlDeep frying panWokslotted spoonmeasuring cupsknifecutting board Method Step-by-Step InstructionsBegin by cutting boneless chicken thighs into bite-sized pieces and placing them in a mixing bowl. Add soy sauce, sesame oil, garlic paste, and baking soda, ensuring all the chicken is coated well. Allow the chicken to marinate for at least 15 minutes.While the chicken marinates, wash and slice the sweet onion, green pepper, and fresh red chilies. Halve the dry red chilies and remove the seeds for a balanced heat level.In a small bowl, combine salt, black pepper, Chinese five spices, and chicken powder (if using). Set this mixture aside for easy access during cooking.Sprinkle corn starch over the marinated chicken, tossing gently to coat each piece thoroughly. Discard any excess corn starch.In a deep frying pan, heat oil to a temperature of 350°F (175°C). Carefully add the coated chicken pieces in batches, frying them for about 6-8 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the chicken from the oil.In a wok, heat 1 tablespoon of oil over medium-high heat. Quickly stir-fry minced garlic for about 30 seconds, then add the dry red chilies, crushed chilies, sliced onions, and green peppers, cooking for another minute.Add the crispy chicken back into the wok, then sprinkle the prepared spice mix all over. Toss everything together for about 1-2 minutes.Once combined, remove the wok from heat and transfer the crispy salt and chilli chicken to a serving dish. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg NotesFor best results, marinate chicken for at least 15 minutes and ensure oil is at the correct temperature while frying for the perfect crispy texture. Tried this recipe?Let us know how it was!
