Jump to Recipe Print RecipeAs I stood in the kitchen, the aroma of sizzling steak filled the air, instantly transporting me to my favorite steakhouse. Nothing compares to the magic of Garlic Butter Steak Bites with Cheesy Smashed Potatoes—a dish that marries comfort and indulgence in every bite. This delightful recipe effortlessly transforms ordinary weeknight meals into an experience worth savoring. Not only is it a crowd-pleaser that brings smiles around the dinner table, but it also boasts quick prep time, making it perfect for busy evenings. Imagine treating yourself and your loved ones to tender, juicy steak bites glistening in garlic butter, accompanied by crispy, cheesy potatoes. Ready to dive into culinary bliss? Let’s get cooking! Why will you adore this dish? Comforting Excellence: This recipe transforms classic comfort food into an irresistible feast for the senses. Flavors to Love: The rich garlic butter elevates succulent steak bites, while the cheesy smashed potatoes offer an addictive crunch. Quick and Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes! Versatile Options: Feel free to mix it up—try it with chicken or even a veggie twist for a delightful variation. Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this recipe guarantees satisfied smiles all around. Indulge in the fusion of tastes that promise to delight your palate! If you’re in the mood for something else, consider pairing it with Garlic Butter Steak or serve alongside crispy Cheesy Garlic Breadsticks. Garlic Butter Steak Bites Ingredients For the Steak Bites • Strip Steaks – Select ribeye or tenderloin for richer flavor if you want to enhance the dish. • Montreal Steak Seasoning – You can also use a mix of salt, black pepper, and garlic powder if this isn’t on hand. • Minced Garlic – Optional, but adds a deep garlicky flavor to your sauce. For the Cheesy Smashed Potatoes • Baby Potatoes – Yukon gold or red potatoes work perfectly, offering that tender texture. • Olive Oil – A drizzle helps to achieve that crispy texture when smashing the potatoes; avocado oil is a fine alternative. • Salt – Sea salt or kosher salt will bring out all the delicious flavors. • Black Pepper – Freshly cracked black pepper provides the best flavor kick. • Garlic Powder – Adds an essential garlicky kick; fresh minced garlic can be used for a stronger taste. • Shredded Cheddar Cheese – Melts beautifully and offers flavor; consider swapping it with mozzarella or pepper jack. For the Garnish • Chopped Green Onions – Adds a fresh pop; chives or parsley make wonderful substitutes if needed. For the Garlic Butter Sauce • Butter – Always use unsalted to maintain control over the seasoning; it enriches the steak bites. Step‑by‑Step Instructions for Garlic Butter Steak Bites and Cheesy Smashed Potatoes Step 1: Prepare Potatoes Begin by bringing a large pot of salted water to a boil. Add the baby potatoes and boil them for about 15-20 minutes, or until fork-tender. Meanwhile, heat a griddle or large skillet over medium heat, allowing it to warm up while you prepare the smashed potatoes. Step 2: Smash Potatoes Once the potatoes are tender, drain them and let them cool slightly. Transfer the potatoes to the preheated griddle and use a spatula to gently smash each one flat. Drizzle olive oil over the smashed potatoes, then season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes until crispy, flipping occasionally to ensure even browning. Step 3: Prepare Steak While the potatoes are cooking, cut the strip steaks into bite-sized cubes. Season the steak pieces with Montreal Steak Seasoning for enhanced flavor. In a separate hot skillet or on the griddle, add the seasoned steak cubes and cook them for about 3-4 minutes on each side, or until they reach your desired doneness, with a nice sear. Step 4: Make Garlic Butter When the steak bites are cooked to perfection, reduce the heat to low. Add unsalted butter and minced garlic to the skillet, allowing the butter to melt while stirring to coat the steak in the rich garlic butter sauce. Cook for an additional 1-2 minutes, letting the flavors meld together beautifully. Step 5: Final Assembly To finish your Garlic Butter Steak Bites and Cheesy Smashed Potatoes, generously top the crispy smashed potatoes with shredded cheddar cheese and let it melt slightly. Serve the garlic butter steak bites alongside, garnishing both with chopped green onions for a touch of freshness. Enjoy this delightful meal immediately! Garlic Butter Steak Bites Variations Feel free to make these delightful Garlic Butter Steak Bites your own with these fun substitutions and twists! Chicken Alternative: Swap out strip steaks for diced chicken breast, marinating in the same garlic butter sauce for juicy flavor. Shrimp Delight: Replace steak completely with shrimp, cooking them until pink and tender in the garlic butter sauce. Vegetarian Option: For a hearty vegetarian take, substitute with sautéed mushrooms or roasted eggplant—rich umami flavors abound. Add Spices: Give your dish a spicy kick by adding cayenne pepper or red pepper flakes to the steak seasoning for that extra heat. Cheesy Variations: Try different cheeses like pepper jack or feta on the smashed potatoes for a flavorful twist that adds depth. Herb Infusion: Enhance freshness by mixing in herbs like rosemary or thyme into the garlic butter, amplifying the aroma and flavor. Sweet Potato Switch: Swap baby potatoes for sweet potatoes, smashing them for a sweet contrast that pairs beautifully with garlic. Crispy Topping: Add crushed bacon or crispy onion rings on top of the cheesy smashed potatoes for an extra crunch and flavor punch. Adapting this recipe opens a world of scrumptious possibilities—get creative, and don’t hesitate to mix it up! If you’re in the mood for more irresistible dishes, consider making Honey Butter Chicken or diving into a creamy Indian Butter Chicken. What to Serve with Garlic Butter Steak Bites and Cheesy Smashed Potatoes Imagine the sizzling steak bites and cheesy potatoes becoming the foundation of a flavorful feast that everyone will cherish. Garlic Bread: The crunchy, buttery decadence of garlic bread complements the rich flavors of the steak, perfect for soaking up any leftover garlic butter. Caesar Salad: Crisp romaine and creamy dressing balance the hearty dish with fresh greens, adding a refreshing crunch to each bite. Roasted Asparagus: Tender asparagus spears tossed with olive oil and seasoning bring a bright, earthy contrast, enhancing the overall dining experience. Creamy Coleslaw: This classic side dish adds a refreshing crunch and tang, cutting through the richness of the steak and potatoes. Grilled Corn on the Cob: Sweet, charred corn elevates your meal with a hint of smokiness, combining beautifully with the robust flavors of garlic butter. Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, enhances the savory notes of the steak while providing a warm complement to the meal. Chocolate Mousse: End your meal with a touch of indulgence—a light and airy chocolate mousse balances the savory courses, leaving everyone feeling satisfied. Feel free to mix and match these pairings to create an unforgettable meal that will leave everyone asking for seconds! Expert Tips for Garlic Butter Steak Bites • Don’t Overcrowd: Cooking too many potatoes or steak bites at once can lead to steaming instead of searing. Give them space for that perfect crisp! • Rest the Steak: Allowing your steak to rest after cooking keeps it juicy. Just a few minutes make a remarkable difference in tenderness. • Season Generously: Don’t shy away from seasoning! A good coating of Montreal Steak Seasoning enhances the natural flavors of the garlic butter steak bites. • Use Fresh Ingredients: Fresh garlic, cheese, and herbs elevate this dish. They bring out vibrant flavors that will make your meal truly memorable. • Monitor Potato Texture: Aim for a balance in your smashed potatoes; they should be crispy on the outside but soft inside—perfect for scooping up the steak bites! How to Store and Freeze Garlic Butter Steak Bites Fridge: Store leftover Garlic Butter Steak Bites in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to maintain freshness. Freezer: For longer storage, freeze the steak bites in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept for up to 2 months. Reheating: To reheat, thaw the steak bites overnight in the fridge. Then, warm them on the stovetop over medium heat to restore their tender texture without drying out. Smashed Potatoes: Cheesy smashed potatoes can also be refrigerated for up to 3 days. Reheat in the oven or microwave and add a splash of milk or butter to revive their creaminess. Make Ahead Options These Garlic Butter Steak Bites and Cheesy Smashed Potatoes are ideal for meal prep enthusiasts! You can boil and smash the potatoes up to 24 hours in advance, allowing them to cool before storing in the refrigerator. For the steak, cut the strip steaks into bite-sized cubes and season them, refrigerating for up to 3 days. To keep the flavors vibrant, prepare the garlic butter just before serving. When ready to enjoy, simply reheat the smashed potatoes on the griddle until crispy, finish cooking the steak in its garlic butter, and serve immediately for restaurant-quality results with minimal effort. Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe FAQs How do I select the best strip steaks? Absolutely! Look for strip steaks that are bright red with good marbling—this marbling of fat enhances flavor and tenderness. The steaks should be at least 1 inch thick for optimal cooking. If you find any dark spots, avoid them as they indicate spoilage. What is the best way to store leftovers? Leftover Garlic Butter Steak Bites and Cheesy Smashed Potatoes should be placed in an airtight container and refrigerated. They can stay fresh for up to 3 days. Make sure to cool them completely before sealing to preserve taste and texture. Can I freeze the steak bites? Certainly! To freeze your Garlic Butter Steak Bites, first let them cool completely. Then, arrange the bites in a single layer on a baking sheet and place them in the freezer until solid. Transfer them to a freezer-safe bag for storage. They will keep well for up to 2 months. To reheat, simply thaw them overnight in the refrigerator and warm them up gently on the stovetop. What should I do if my smashed potatoes are too mushy? The more the merrier! If you find that your smashed potatoes have turned out mushy, next time, ensure you don’t overboil them—15-20 minutes should be enough. If you end up with mushy ones, you can try returning them to the griddle for a few minutes to crisp them up; however, remember not to smash them too much. Is this dish safe for pets? While Garlic Butter Steak Bites might smell tempting to your furry friends, it’s best to avoid sharing due to garlic’s potential toxicity to dogs. Always check with your veterinarian about safe food options for your pets! What can I substitute for Montreal Steak Seasoning? Definitely! If you don’t have Montreal Steak Seasoning on hand, you can mix together equal parts salt, black pepper, and garlic powder. This will give you a similar flavor profile that enhances the steak beautifully. For a little extra kick, consider adding smoked paprika or onion powder to the mix! Garlic Butter Steak Bites and Cheesy Smashed Potatoes Delight No ratings yet Discover the magic of Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes, a dish that brings comfort and indulgence to any meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Garlic Butter Steak Bites Ingredients2 pieces Strip Steaks Ribeye or tenderloin recommended.1 tablespoon Montreal Steak Seasoning Or a mix of salt, black pepper, and garlic powder.3 cloves Minced Garlic Optional.Cheesy Smashed Potatoes Ingredients1 pound Baby Potatoes Yukon gold or red potatoes.2 tablespoons Olive Oil Can use avocado oil.1 teaspoon Salt Sea salt or kosher salt.0.5 teaspoon Black Pepper Freshly cracked.0.5 teaspoon Garlic Powder Or fresh minced garlic.1 cup Shredded Cheddar Cheese Can swap with mozzarella or pepper jack.Garnish0.25 cup Chopped Green Onions Chives or parsley can be used.Garlic Butter Sauce4 tablespoons Butter Unsalted. Equipment large potGriddle or large skilletSpatulaSeparate skillet Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a boil. Add the baby potatoes and boil them for about 15-20 minutes, or until fork-tender. Meanwhile, heat a griddle or large skillet over medium heat.Once the potatoes are tender, drain them and let them cool slightly. Transfer the potatoes to the preheated griddle and use a spatula to gently smash each one flat. Drizzle olive oil over the smashed potatoes, then season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes until crispy.While the potatoes are cooking, cut the strip steaks into bite-sized cubes. Season the steak pieces with Montreal Steak Seasoning. In a separate hot skillet, add the seasoned steak cubes and cook them for about 3-4 minutes on each side, or until they reach your desired doneness.When the steak bites are cooked, reduce the heat to low. Add unsalted butter and minced garlic to the skillet, allowing the butter to melt while stirring to coat the steak in the garlic butter sauce. Cook for an additional 1-2 minutes.To finish, top the crispy smashed potatoes with shredded cheddar cheese and serve the garlic butter steak bites alongside, garnishing both with chopped green onions. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesDon’t overcrowd the pan while cooking. Allow steak to rest for juiciness. Use fresh ingredients for the best flavor. Tried this recipe?Let us know how it was!
