Jump to Recipe Print RecipeAs I strolled through the local farmers’ market, the vibrant colors of fresh produce caught my eye, but it was the small red potatoes that called to me. I couldn’t resist bringing home a sack, envisioning them transformed into a delightful German Potato Salad. This simple yet elegant dish is a burst of flavor without the heaviness of mayo, thanks to its zesty mustard vinaigrette and crispy bacon. Not only is it gluten-free, but it also makes for a perfect side that will elevate any summer BBQ or potluck. Plus, it comes together in a snap, allowing you to savor the essence of home-cooked goodness without the fuss. Ready to discover how to whip up this refreshing salad? Let’s dive into the savory details! Why is German Potato Salad a Must-Try? Flavorful Delight: This German Potato Salad features a tangy vinaigrette that’s bursting with flavor, leaving traditional creamy versions in the dust. Crisp Texture: The addition of crispy bacon provides a savory crunch that perfectly complements the tender potatoes. Quick Prep Time: Ready in under 30 minutes, this recipe is a lifesaver for busy weeknights or potlucks. Versatile Side Dish: Perfect next to grilled meats like bratwurst, or as a standalone dish, it impressively enhances any meal, making it ideal for summer cookouts. Health-Conscious Option: With a gluten-free and mayonnaise-free profile, it caters to various dietary needs without sacrificing taste, as seen in our Smashed Potato Salad and Radish Salad Roasted. Get ready to elevate your BBQ spread with this delightful twist on a classic! German Potato Salad Ingredients • Dive into the freshness of this classic dish with these simple ingredients. For the Salad Small Red Potatoes – The waxy texture holds up beautifully in the salad; substitute with Yukon Gold for added creaminess. Bacon – Provides that essential smoky flavor and crispy texture; turkey bacon works as a lighter alternative or omit for a vegetarian twist. Yellow Onion – Adds a subtle sweetness; swapping it for shallots will give a milder taste perfect for the dressing. Fresh Parsley – This bright herb enhances both color and freshness; chives can be used for a different aromatic note. For the Dressing Stone Ground Mustard – A must for achieving that tangy flavor profile essential to German potato salad; Dijon mustard can give a spicy kick. Apple Cider Vinegar – Injects the perfect acidity to balance the dish; white wine vinegar is a great substitute. Sugar – Balances the tanginess of the vinegar; feel free to use honey for a unique twist on sweetness. Salt – Enhances the overall flavor; sea salt is a fantastic choice for a subtler finish. Black Pepper – Adds mild spice and depth; freshly cracked pepper maximizes flavor. Get ready to make a German Potato Salad that will be the star of your next gathering! Step‑by‑Step Instructions for German Potato Salad Step 1: Boil Potatoes Begin by washing 2 lbs. of small red potatoes thoroughly. Place them in a large pot and cover with water, adding 1 teaspoon of salt. Bring to a boil over high heat and let the potatoes cook for about 12-15 minutes, or until they are tender when pierced with a fork. Drain them well and allow to cool slightly before slicing the potatoes into ¼-inch thick half-moons. Step 2: Cook Bacon Heat a skillet over medium heat and add 4 oz. of bacon, letting it cook until crispy, which should take about 6-8 minutes. Watch closely to prevent burning; once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain, leaving the flavorful bacon fat in the pan for the next step. Step 3: Sauté Onions In the same skillet with the bacon fat, add 1 diced yellow onion. Cook the onions over medium heat, stirring occasionally, until they are soft and translucent, which will take about 5 minutes. This step will infuse the oil with the sweet onion flavor, which will enhance your German Potato Salad. Step 4: Make Dressing Lower the heat and incorporate 1 tablespoon of stone ground mustard into the skillet with the sautéed onions. Add 1 tablespoon of sugar, ½ teaspoon of salt, ¼ teaspoon of freshly cracked black pepper, and ⅓ cup of apple cider vinegar. Whisk everything together until fully combined, creating a tangy dressing that will elegantly coat the potatoes. Step 5: Combine Add the sliced potatoes and chopped bacon back into the skillet with the dressing. Gently toss everything together so that the potatoes are well-coated with the tangy mixture. Use a spatula to ensure even distribution, and taste to adjust the seasoning if necessary, creating a perfectly balanced German Potato Salad. Step 6: Serve You can serve the German Potato Salad warm right away or allow it to chill in the refrigerator for an hour before serving it cold. This salad is versatile and makes a delightful complement to any summer BBQ or potluck, ensuring a burst of flavor in every bite. How to Store and Freeze German Potato Salad Fridge: Store leftover German Potato Salad in an airtight container for up to 4 days. If the flavors mellow, consider adding a splash of vinegar or fresh herbs before serving. Freezer: While it’s best enjoyed fresh, this salad can be frozen for about 1-2 months. To freeze, ensure it’s cooled completely, then transfer to a freezer-safe container—just be aware that the texture may change upon thawing. Reheating: If serving warm, reheat gently in a skillet over low heat, adding a splash of water or broth to restore moisture. For cold serving, let it thaw overnight in the fridge before enjoying. Make-Ahead Tip: If preparing for a potluck, consider storing the dressing separately to maintain the vibrant flavor and texture of the potatoes until you’re ready to serve. What to Serve with German Potato Salad? Experience the joy of crafting a delightful meal that tantalizes the senses and brings everyone together. Grilled Bratwurst: The smoky, savory flavor of bratwurst perfectly complements the tangy German potato salad, creating a satisfying balance for a summer feast. Fresh Green Salad: A light, crisp green salad adds a refreshing crunch that contrasts beautifully with the creamy yet light texture of the salad. Roasted Vegetables: Colorful roasted veggies serve as a healthy side that enhances the warmth of the potato salad while infusing the meal with earthy flavors. Beer: A chilled German lager brings out the salinity of the bacon and gives your meal an authentic touch, elevating the BBQ experience. Apple Sauce: The sweetness of homemade apple sauce provides a delightful contrast to the tangy notes in the salad, making every bite sing! Bread Rolls: Soft, warm bread rolls are perfect for soaking up the salad’s vinaigrette, creating a comforting and satisfying addition to the spread. Ready to whip up a full meal that raves with flavor? These pairings will certainly make your gathering memorable! Make Ahead Options These German Potato Salad preparations are ideal for busy cooks looking to save time! You can boil and slice the potatoes up to 24 hours in advance, then store them in the refrigerator to keep them fresh. Additionally, the bacon can be cooked and stored separately, as it maintains its crispness this way. The preparation of the dressing can be done ahead of time as well; simply refrigerate it in an airtight container. When you’re ready to serve, combine the potatoes, bacon, and dressing, then toss in freshly chopped parsley for that vibrant finish. This way, you’ll enjoy a delicious meal with minimal effort and maximum flavor! Expert Tips for German Potato Salad Chill for Flavors: Allow the German Potato Salad to sit for at least an hour before serving. This resting period lets all the flavors meld beautifully. Perfect Potato Texture: Ensure you don’t overcook the potatoes; they should be tender but not falling apart. Test them by piercing with a fork. Store Separately: If making ahead for a potluck, prepare the salad components separately and mix just before serving to maintain the best texture. Herb Alternatives: Fresh parsley is delightful, but feel free to substitute with chives for a milder taste that pairs well with the smoky bacon. Adjust the Sweetness: Taste the dressing as you go. If it’s too tangy, a touch more sugar or honey can balance the acidity to your preference. German Potato Salad Variations & Substitutions Customize this delightful German Potato Salad to suit your taste and make it your own culinary masterpiece! Dairy-Free: Omit any cheese or dairy products; this salad is naturally dairy-free and still delicious. Turkey Bacon: Use turkey bacon for a lighter, healthier alternative that still delivers that smoky flavor. It’s a great option for anyone watching their fat intake. Vegan Version: Skip the bacon entirely or use plant-based bacon to keep the savory depth while making it suitable for vegans. You won’t miss the meat! Add Protein: For heartiness, toss in white beans or diced hard-boiled eggs. This not only ups the nutrition but also transforms it into a filling main course. Vinegar Swap: Experiment with different vinegars like balsamic for a sweeter twist or red wine vinegar for a robust flavor. It’s an easy way to change the profile of your dressing! Herb Variations: Try swapping fresh parsley for dill or cilantro for a refreshing herbal note that brings a new flavor layer to the salad. Spicy Kick: Add diced jalapeños or a dash of cayenne to the dressing for a zesty, spicy variation that brings heat to the dish. Toppings: Top with toasted sunflower seeds or crushed nuts for an extra crunch that contrasts beautifully with the soft potatoes and crispy bacon. Feeling inspired? Consider serving this German Potato Salad alongside a refreshing Cucumber Shrimp Salad or pair it with a twist on classic sides like our Cheesy Potato Taquitos for a hearty meal that evokes the true essence of home cooking! German Potato Salad Recipe FAQs What types of potatoes are best for German Potato Salad? Small red potatoes are ideal because their waxy texture holds up well without becoming mushy. If you prefer a creamier consistency, Yukon Gold potatoes are a fantastic substitute. How should I store leftover German Potato Salad? Store your German Potato Salad in an airtight container in the refrigerator for up to 4 days. If you notice any loss of flavor, adding a splash of apple cider vinegar or some fresh parsley can refresh the taste before serving. Can I freeze German Potato Salad? Yes, you can freeze German Potato Salad, but it’s best enjoyed fresh. To freeze, cool the salad completely and transfer it to a freezer-safe container for up to 1-2 months. Just remember, the texture may change slightly upon thawing. What should I do if my potatoes are overcooked? If your potatoes end up overcooked and mushy, there’s no need to panic! Try mixing in some diced cucumbers or additional ingredients like crispy bacon or fresh herbs to bring back some texture. Just be gentle when mixing to avoid further breaking them down. Can this recipe accommodate dietary restrictions? Absolutely! This German Potato Salad is naturally gluten-free and mayonnaise-free. For a vegetarian version, simply omit the crispy bacon or substitute it with turkey bacon. Always check the ingredient labels if you have specific allergies! Zesty German Potato Salad with Crispy Bacon Delight No ratings yet This zesty German Potato Salad is a flavorful, healthy alternative to traditional versions, featuring crispy bacon and a tangy vinaigrette. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 30 minutes mins Servings: 6 servingsCourse: SaladsCuisine: GermanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad2 lbs small red potatoes Can substitute with Yukon Gold for added creaminess.4 oz bacon Turkey bacon works as a lighter alternative or omit for vegetarian.1 medium yellow onion Can swap for shallots for a milder taste.1 cup fresh parsley Chives can be used for a different aromatic note.For the Dressing1 tbsp stone ground mustard Dijon mustard can give a spicy kick.⅓ cup apple cider vinegar White wine vinegar is a great substitute.1 tbsp sugar Honey can be used for a unique twist.1 tsp salt Sea salt is a fantastic choice for a subtler finish.¼ tsp black pepper Freshly cracked pepper maximizes flavor. Equipment large potSkilletSpatulawhiskpaper towel Method Preparation StepsWash 2 lbs. of small red potatoes thoroughly. Place in a large pot, cover with water, add 1 tsp. of salt, and bring to a boil. Cook for 12-15 minutes until tender. Drain and cool slightly before slicing into ¼-inch thick half-moons.Heat a skillet over medium heat and add 4 oz. of bacon. Cook until crispy, about 6-8 minutes. Remove bacon and set aside, leaving bacon fat in the skillet.In the same skillet, add 1 diced yellow onion. Cook over medium heat until soft and translucent, about 5 minutes.Lower the heat and stir in 1 tbsp. of stone ground mustard. Add 1 tbsp. of sugar, ½ tsp. of salt, ¼ tsp. of freshly cracked black pepper, and ⅓ cup of apple cider vinegar. Whisk until fully combined.Add the sliced potatoes and chopped bacon into the skillet with the dressing. Gently toss until the potatoes are well-coated.Serve warm immediately or chill for an hour before serving cold. Nutrition Serving: 1cupCalories: 220kcalCarbohydrates: 29gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg NotesAllow the salad to sit for at least an hour before serving to let the flavors meld. Adjust sweetness in the dressing to your taste. Store leftovers in an airtight container for up to 4 days, or freeze for 1-2 months. Tried this recipe?Let us know how it was!
