Name: Ghost Taco Hand Pies: A Fun and Flavorful Family Treat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Lean Ground Beef, Turkey, or Chicken (Can substitute with black beans or lentils); 1 tbsp Taco Seasoning (Try a homemade blend for extra flavor); 1 cup Shredded Carrot (Can be swapped for zucchini if preferred); 1 cup Chopped Bell Pepper or Baby Spinach (Use any colorful veggies or greens); 1 cup Shredded Mexican Cheese (Substitute with dairy-free cheese for lactose-free); 2 pieces Pie Crusts (Defrosted and Unbaked) (Store-bought or homemade); 1 each Egg (for brushing) (Replace with milk or vegan egg wash for egg-free); 1 cup Salsa (Select any brand you love)

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As I rummaged through my fridge, it dawned on me how the best dishes often come from a playful spirit of innovation. Enter my Ghost Taco Hand Pies—a whimsical twist on classic taco night that’s not only a feast for the eyes but a joyful treat for the palate. In just 40 minutes, you can whip up these delightful, family-friendly hand pies that are fully customizable! Whether you’re using leftover turkey, zesty ground beef, or going meatless with black beans, these hand pies accommodate all tastes. Plus, they’re a surefire way to steal the show at your festive gatherings, especially around Halloween. Are you ready to create a spooky meal that will keep everyone coming back for more? Let’s dive into this delicious adventure together!

Why Are These Hand Pies a Must-Try?

Family-Friendly Delight: These Ghost Taco Hand Pies are not only fun to create but also perfect for sharing with loved ones during festive occasions.

Customization Galore: Tailor the filling with your favorite proteins or vibrant vegetables to suit your family’s taste—they truly are a blank canvas for creativity!

Quick and Easy Prep: With just 40 minutes from start to finish, you’ll have a delicious meal ready that beats any fast-food option.

Crowd-Pleasing Appeal: Their playful ghost shape will thrill kids and adults alike, turning every meal into a party. Pair them with creamy guacamole or zesty salsa for a complete experience!

Versatile Snack: Not just for Halloween, whip these up anytime you crave a comforting treat—they’re sure to become a family favorite!

Ghost Taco Hand Pie Ingredients

For the Filling
• Lean Ground Beef, Turkey, or Chicken – The main protein for a savory filling; feel free to substitute with black beans or lentils for a vegetarian option.
• Taco Seasoning – Infuses classic taco flavors; try a homemade blend for a personal touch.
• Shredded Carrot – Adds a hint of sweetness and vibrant color; can be swapped for zucchini if preferred.
• Chopped Bell Pepper or Baby Spinach – Introduces crunch and nutrients; use any colorful veggies or greens you enjoy.
• Shredded Mexican Cheese – Provides the creamy goodness that holds everything together; substitute with dairy-free cheese for a lactose-free version.

For the Crust
• Pie Crusts (Defrosted and Unbaked) – Your hand pie base; store-bought is time-saving, while homemade gives you a special touch.
• Egg (for brushing) – Gives a beautiful golden finish; replace with milk or a vegan egg wash for an egg-free alternative.

For Serving
• Salsa – Perfect for dipping; select any brand you love to enjoy extra flavor with your Ghost Taco Hand Pies.

Step‑by‑Step Instructions for Ghost Taco Hand Pies

Step 1: Cook the Meat
In a skillet over medium heat, brown the lean ground beef, turkey, or chicken for about 5-6 minutes, stirring occasionally until it’s no longer pink. Sprinkle in the taco seasoning and any optional shredded carrot or chopped bell pepper during the last minute, mixing until well combined. The filling should be fragrant and cooked through, ready for your hand pies.

Step 2: Preheat the Oven
While the meat cooks, preheat your oven to 425°F (220°C). Prepare two baking sheets by lining them with parchment paper, ensuring the Ghost Taco Hand Pies will have a nonstick cooking surface and allowing for easier cleanup. The oven should be fully heated and ready to crisp up those delightful pies.

Step 3: Roll and Cut Crust
On a lightly floured surface, roll out the defrosted pie crust to about ¼ inch thick. Using ghost-shaped cookie cutters, cut out as many shapes as you can, placing them on the prepared baking sheets. This delightful step brings your Ghost Taco Hand Pies to life, and the playful shapes will add to their festive charm!

Step 4: Assemble Hand Pies
Take one ghost cutout and place it on the baking sheet. Spoon a generous amount of the meat filling on top, followed by a sprinkle of shredded Mexican cheese. Cover with another ghost cutout, pressing gently to ensure a good seal as you prepare for the next step in this fun cooking adventure.

Step 5: Seal the Edges
Using a fork, crimp the edges of each hand pie securely to lock in the filling. This crucial step will prevent any deliciousness from leaking out during baking. The hand pies should look cute and ready to go in the oven, with their edges tightly secured for a perfect bake.

Step 6: Apply Egg Wash
In a small bowl, whisk together an egg with a splash of water. Brush this mixture lightly over the tops of each Ghost Taco Hand Pie to give them a beautiful golden color when baked. The shiny finish will make these treats even more appealing as they begin to puff and bake in the oven.

Step 7: Bake
Carefully place the baking sheets in the preheated oven and bake the hand pies for 10-14 minutes. Keep an eye on them, watching for a lovely golden-brown color and a puffy appearance. This indicates that your Ghost Taco Hand Pies are done and ready to tantalize everyone’s taste buds.

Step 8: Serve Warm
Once baked, allow the Ghost Taco Hand Pies to cool on the baking sheet for a few minutes. Serve them warm with a side of zesty salsa or creamy guacamole for dipping. The delightful combination of flaky crust and flavorful filling is sure to delight your family and friends, making for a satisfying treat!

What to Serve with Ghost Taco Hand Pies

Pair your delightful Ghost Taco Hand Pies with these tasty sides for a complete meal that will excite your taste buds.

Creamy Guacamole: This rich dip adds a cool and creamy contrast to the warm, savory hand pies, enhancing your overall experience. A dollop of guacamole provides the perfect buttery texture that balances the taco flavors beautifully.
Zesty Salsa: Bursting with fresh flavors, salsa brings a refreshing zing that complements the cheesy filling so well. It offers a delightful bite while adding a pop of color to your plate.
Crispy Tortilla Chips: Their crunchy texture gives a satisfying crunch alongside the flaky hand pies. Serve them with salsa or guacamole to further elevate your snacking adventure.
Crisp Side Salad: A simple salad featuring mixed greens, cherry tomatoes, and a light vinaigrette adds refreshing crunch. The bright flavors and crispness will brighten up each bite, making it an ideal counterbalance.
Spicy Jalapeño Poppers: For those seeking a bit of heat, these cheesy bites amplify the fun of your festive meal. The smoky flavors and gooey cheese pair perfectly with the comforting hand pies.
Fiery Mango Salsa: Sweet and spicy, mango salsa introduces a tropical twist that pairs beautifully with the rich filling. It’s an unexpected but delightful addition that awakens your palate in every bite.
Roasted Corn on the Cob: A sweet and slightly smoky side that offers a seasonal touch. The buttery corn on the cob contrasts the savory hand pies, creating a comforting, hearty meal.
Chilled Lemonade: Refreshing and tangy lemonade makes for a lovely drink pairing to cut through the richness of the hand pies. It awakens the palate, making each bite feel light and enjoyable.

Storage Tips for Ghost Taco Hand Pies

Room Temperature: Store baked Ghost Taco Hand Pies at room temperature in an airtight container for up to 2 days. This keeps them fresh and ready for snacking!
Fridge: If you have leftovers, refrigerate the hand pies in an airtight container for up to 5 days. Reheat in the oven for a crispy finish!
Freezer: Unbaked Ghost Taco Hand Pies can be frozen for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating: To reheat baked pies, preheat your oven to 350°F (175°C) and bake for 10-12 minutes until warmed through and crispy.

Expert Tips for Ghost Taco Hand Pies

Seal Tight: Make sure to crimp the edges well with a fork; this prevents delicious filling leakage during baking, ensuring a perfect bite every time.

Chill the Dough: If the pie crust is too soft to work with, put it in the refrigerator for a bit. This makes cutting and shaping the Ghost Taco Hand Pies much easier!

Custom Fillings: Feel free to swap proteins and veggies based on your taste. Just remember to keep the filling portion consistent to avoid soggy pies!

Egg Wash Alternatives: If you’re looking for an egg-free version, brush the crust with milk or a vegan egg wash to achieve that lovely golden finish.

Watch the Bake Time: Keep an eye on your Ghost Taco Hand Pies as they bake! Every oven is different, and you want them golden and puffed, not overdone.

Make Ahead Options

These Ghost Taco Hand Pies are perfect for busy home cooks looking to save time on meal prep! You can prepare the filling (ground meat, taco seasoning, and veggies) up to 24 hours in advance; simply refrigerate it in an airtight container. The pie crusts can be cut into ghost shapes and assembled with the filling up to 3 days ahead—just cover them and place them in the fridge to keep them fresh. When you’re ready to enjoy these delightful treats, apply the egg wash and bake directly from the fridge, following the regular baking time. This way, you’ll have delicious, homemade Ghost Taco Hand Pies that taste just as scrumptious with minimal effort on busy weeknights!

Ghost Taco Hand Pies Variations

Feel free to let your creativity shine as you personalize these delightful hand pies to suit your taste buds!

Vegetarian: Replace meat with black beans or lentils for a hearty and nutritious filling. This swap not only adds protein but also delightful texture.
Breakfast Edition: Swap the beef for scrambled eggs mixed with salsa for a delightful breakfast treat. Perfect for starting your day with a smile!
Spicy Version: Add minced jalapeños or a sprinkle of cayenne pepper to kick up the heat and make each bite an adventurous journey.
Southwestern Style: Incorporate corn and diced tomatoes into the filling for a fresh and vibrant burst of flavor. The sweet corn creates a nice contrast to the savory elements!
Sweet Surprise: For a festive twist, fill with cream cheese mixed with pumpkin puree and top with a sprinkle of cinnamon sugar for a delightful dessert pie.
Herb-Infused: Add fresh cilantro and lime zest to the meat mixture for a bright twist that brings a taste of the Southwest. The freshness will make your hand pies sing!
Cheesy Insanity: Get gooey by mixing in shredded cheese varieties, like pepper jack or cheddar, for an ultra cheesy center that’s sure to please.
Classic Taco Twist: Include crushed tortilla chips in the filling for added crunch and a delightful texture contrast. They will bring a nostalgic taste of taco night into each pie!

These variations can transform your Ghost Taco Hand Pies into unique culinary experiences! Don’t forget to pair them with your favorite spicy salsa or a dollop of creamy guacamole while enjoying the festivities. For added inspiration, check out my delicious Fryer Hand Pies or try crafting some savory Steak Elote Tacos next!

Ghost Taco Hand Pies Recipe FAQs

What type of meat should I use for the filling?
You can use lean ground beef, turkey, or chicken for the filling. If you’re looking for a vegetarian alternative, I often recommend black beans or lentils, which still provide a hearty texture and delicious flavor!

How should I store leftover Ghost Taco Hand Pies?
Store baked Ghost Taco Hand Pies at room temperature in an airtight container for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. Just reheat in the oven for a few minutes to bring back their crispy texture!

Can I freeze unbaked Ghost Taco Hand Pies?
Absolutely! You can freeze unbaked Ghost Taco Hand Pies for up to 3 months. Simply assemble them, place them on a baking sheet in a single layer, and freeze until solid. Then transfer to an airtight container. When you’re ready to bake, pop them straight into a preheated oven, adding a few extra minutes to the baking time.

What if my pie crust is too soft to work with?
If you find your dough is too soft for easy handling, chill it in the fridge for about 15-20 minutes. This makes it easier to roll out and cut, ensuring your Ghost Taco Hand Pies hold their shape during baking.

Are there any dietary considerations for these hand pies?
Yes! If you’re cooking for someone with allergies, check the ingredient labels for any potential allergens like gluten in the pie crust or lactose in the cheese. Additionally, you can easily adapt the recipe to meet dietary preferences by using dairy-free cheese or opting for a vegan egg wash instead of an egg when brushing the crust.

Can my pets eat any of the ingredients?
It’s best to avoid sharing these hand pies with pets, especially due to the spices in taco seasoning and other ingredients that may not be safe for them. Always check with your veterinarian if you’re unsure about specific ingredients!