Name: Gingerbread Cake with Molasses Frosting: A Cozy Holiday Treat
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups All-Purpose Flour (Consider gluten-free flour for a substitute.); 1 teaspoon Baking Soda (Ensure it's fresh for the best rise.); 1 teaspoon Baking Powder (Ensure it's fresh for the best rise.); 2 teaspoons Ground Cinnamon (Use freshly ground for a more vibrant flavor.); 1 teaspoon Ground Ginger (Opt for high-quality ginger for depth.); 1/2 teaspoon Ground Cloves (Sprinkle lightly as they pack a punch.); 1/2 teaspoon Nutmeg (Freshly grated nutmeg elevates the aroma.); 1/2 teaspoon Salt (Don't skip this crucial element!); 1/2 cup Unsalted Butter (Margarine works for a dairy-free option.); 1 cup Dark Brown Sugar (Substitute with coconut sugar for a healthier choice.); 1/2 cup Granulated Sugar (Can reduce for less sweetness.); 2 large Eggs (Flax eggs work as a vegan substitute.); 1/2 cup Unsulfured Molasses (Can switch with maple syrup if needed.); 1 cup Buttermilk (Opt for yogurt or a milk-vinegar mix as a substitute.); 1/2 cup Hot Water (Don't skip this to avoid lumps.); 1/2 cup Softened Butter (Room temperature is key for blending.); 2 cups Powdered Sugar (Sift it for a smoother texture.); 1/2 cup Unsulfured Molasses (Use the same type from the cake for harmony.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for the best taste.); 1 tablespoon Milk (Add until desired consistency is reached.)

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The inviting aroma of spices wafting through the kitchen can only mean one thing: it’s time to bake! Today, I’m excited to share my beloved recipe for Gingerbread Cake with Molasses Frosting, a true holiday classic that encapsulates the joy of homemade treats. This cake is incredibly moist and packed with festive flavors, making it perfect for both intimate gatherings and festive celebrations. One delightful perk is its simple preparation—you can whip it up in under an hour, leaving you more time to enjoy the holidays. Plus, the sweet, creamy molasses frosting adds an irresistible touch, elevating this dessert to show-stopping status. Are you ready to fill your home with the warm scents of ginger and cinnamon? Let’s dive into this cozy holiday recipe!

Why is this Gingerbread Cake special?

Festive Flavors: Immerse yourself in the delightful combination of warm spices, including ginger and cinnamon, that truly embody the holiday spirit. Each bite of this cake is like a festive hug!

Time-Saving Delight: Quick to prepare, this recipe can be whipped up in under an hour, making it the perfect addition to your holiday baking lineup.

Versatile Treat: Customize your experience by adding nuts or chocolate chips, or even opting for a cream cheese frosting for a refreshing twist. The possibilities are endless!

Impressive Presentation: This cake is not only delicious but also visually stunning, making it a centerpiece-worthy dessert that will impress your family and friends.

Perfect Pairing: Serve it warm with a scoop of vanilla ice cream or alongside a cup of coffee to make any gathering feel extra special. For more festive inspirations, check out my delicious Honey Cheesecake Salted or the delectable Blueberry Cake Donuts recipes!

Gingerbread Cake Ingredients

Indulge in the essence of the season with these cozy ingredients!

For the Cake

All-Purpose Flour – Forms the cake’s foundation; consider gluten-free flour for a substitute.
Baking Soda & Baking Powder – Essential for leavening; ensure they’re fresh for the best rise.
Ground Cinnamon – Infuses warm spice; use freshly ground for a more vibrant flavor.
Ground Ginger – Provides that signature ginger kick; opt for high-quality ginger for depth.
Ground Cloves – Adds a touch of warmth; sprinkle lightly as they pack a punch.
Nutmeg – Enhances the full spice profile; freshly grated nutmeg elevates the aroma.
Salt – Balances sweetness and sharpens flavors; don’t skip this crucial element!
Unsalted Butter – Contributes richness and moisture; margarine works for a dairy-free option.
Dark Brown Sugar – Offers a deep sweetness and moisture; substitute with coconut sugar for a healthier choice.
Granulated Sugar – Provides sweetness and lightness; can reduce for less sweetness.
Eggs – Binds the ingredients and enriches texture; for a vegan substitute, flax eggs work well.
Unsulfured Molasses – Essential for flavor and moisture; can switch with maple syrup if needed.
Buttermilk – Adds tang and moisture; opt for yogurt or a milk-vinegar mix as a substitute.
Hot Water – Ensures a smooth batter; don’t skip this to avoid lumps.

For the Molasses Frosting

Softened Butter – Creates a creamy base for your frosting; room temperature is key for blending.
Powdered Sugar – Sweetens and thickens the frosting; sift it for a smoother texture.
Unsulfured Molasses – Provides rich flavor in the frosting; use the same type from the cake for harmony.
Vanilla Extract – Adds depth to the frosting; opt for pure vanilla for the best taste.
Milk – Adjusts the frosting’s consistency; add one tablespoon at a time until silky smooth.

With this Gingerbread Cake with Molasses Frosting, you’re all set for a delightful baking experience filled with festive flavors!

Step‑by‑Step Instructions for Gingerbread Cake Molasses Frosting

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure a consistent baking environment. Grease and flour a 9×13 inch baking pan thoroughly, ensuring every corner is coated to prevent sticking. This initial preparation sets the stage for the lovely Gingerbread Cake to rise perfectly and develop its flavors during baking.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ginger, cloves, nutmeg, and salt until well combined. This step is essential for evenly distributing the leavening agents and spices, which contribute to the warm and festive flavor of the Gingerbread Cake. Set the bowl aside as you move on to the wet ingredients.

Step 3: Cream Butter and Sugars
In a separate bowl, use an electric mixer to beat the softened unsalted butter with dark brown and granulated sugars until the mixture becomes light and fluffy, which should take about 3-5 minutes. The creaming process introduces air into the batter, ensuring a moist and tender cake. Scrape down the sides of the bowl to incorporate all ingredients evenly.

Step 4: Add Eggs
Next, add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Each egg should be fully incorporated before adding the next, creating a smooth and cohesive batter. The eggs not only help bind the ingredients but also enrich the cake’s texture, contributing to its delightful richness.

Step 5: Incorporate Molasses
Gradually mix in the unsulfured molasses until thoroughly combined, allowing the rich flavors to meld beautifully with the rest of the batter. The deep, sweet notes of molasses are crucial to the distinct character of the Gingerbread Cake, enhancing its holiday charm as you blend this sticky ingredient into your mixture.

Step 6: Combine Ingredients
Now, it’s time to alternate between adding the dry mixture and the buttermilk to the wet ingredients, starting and ending with the dry mix. Stir in the hot water until the batter is smooth and free of lumps. This careful combination ensures each ingredient is well mixed, achieving the perfect consistency for your batter as it gets ready to bake.

Step 7: Bake the Cake
Pour the gingerbread batter into the prepared pan, smoothing it into an even layer with a spatula. Place it in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a skewer into the center of the cake; it should come out clean or with a few moist crumbs. This step is crucial to achieving a delightful texture for your Gingerbread Cake.

Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After this brief cooling period, carefully transfer the cake to a wire rack to cool completely. Cooling the cake properly is essential to avoid melting the frosting later and ensures a delicious foundation for your Molasses Frosting.

Step 9: Prepare the Molasses Frosting
While the cake cools, you can make the Molasses Frosting. In a mixing bowl, beat softened butter until smooth and fluffy, about 2-3 minutes. The airy consistency of the butter serves as a perfect base for your frosting, allowing for effortless spreading once the cake has cooled.

Step 10: Add Sugar and Molasses
Gradually incorporate sifted powdered sugar into the whipped butter, mixing thoroughly before adding the unsulfured molasses and vanilla extract. Continue mixing until well combined and creamy. This step creates a luscious frosting that perfectly complements the Gingerbread Cake, enhancing its festive flavors.

Step 11: Adjust Consistency
If the frosting appears too thick, add milk one tablespoon at a time, mixing until you reach your desired frosting consistency. A smooth and spreadable texture is essential for creating a beautiful finish to your cake. This delicious and creamy frosting will make each bite irresistible and elevate your holiday dessert.

Step 12: Frost the Cake
Finally, once the Gingerbread Cake has completely cooled, use a spatula to spread the Molasses Frosting evenly over the top of the cake. Take your time to ensure a smooth application, as this final touch not only adds sweetness but also gives the cake an attractive, festive appearance, making it the centerpiece of your holiday table.

Make Ahead Options

These Gingerbread Cake with Molasses Frosting are perfect for busy home cooks looking to save time during the festive season! You can prepare the gingerbread cake up to 24 hours in advance: simply bake it, let it cool completely, and store it wrapped in plastic wrap or in an airtight container at room temperature to maintain its moisture. The molasses frosting can be made ahead as well; just keep it refrigerated in an airtight container for up to 3 days. Before serving, allow the frosting to come to room temperature, then gently re-whip if needed, and spread it on the cooled cake for that delightful, homemade touch. By prepping these components ahead of time, you can effortlessly whip up a holiday classic with minimal last-minute effort!

Expert Tips for Gingerbread Cake

• Room Temperature Ingredients: Using butter and eggs at room temperature helps achieve a smooth batter and perfect rise for your Gingerbread Cake.

• Don’t Overmix: Mix until just combined to avoid a tough texture. Overmixing can lead to a dense cake, so stir gently!

• Cool Completely: Ensure your cake is completely cooled before frosting. This prevents the Molasses Frosting from melting and sliding off.

• Check Oven Temperature: Always use an oven thermometer for accuracy. An inconsistent oven temperature can affect baking time and texture of the cake.

• Experiment with Add-ins: Feel free to add nuts or chocolate chips to the batter for extra flavor and texture. Just be mindful not to overload the cake!

• Store Properly: Keep your frosted Gingerbread Cake in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and flavor.

What to Serve with Gingerbread Cake with Molasses Frosting

Indulging in this gingerbread delight invites you to create a wonderfully cozy holiday meal that’s full of warmth and flavor.

Creamy Mashed Potatoes: The silky texture complements the spices in the gingerbread, providing a savory balance to your feast.
Spiced Apple Cider: A warm mug of this aromatic beverage enhances the festive flavor palette, enhancing the ginger and cinnamon notes beautifully.
Fresh Fruit Salad: A refreshing mixture of seasonal fruits adds brightness and complements the rich molasses frosting with its natural sweetness.
Roasted Brussels Sprouts: These savory greens with caramelized edges lend a pleasing contrast to the cake’s sweetness, making for a balanced plate.
Vanilla Ice Cream: A scoop of creamy vanilla melts luxuriously on warm pieces of gingerbread, creating a delightful textural experience that simply sings with flavor.
Whipped Cream: Light and airy, this topping can amplify the cake’s rustic charm while adding a creamy mouthfeel that pairs harmoniously with the made-from-scratch frosting.
Mulled Wine: The warmth and spices of this drink reflect the gingerbread’s flavor, making it a perfect pairing for a cozy evening gathering.
Chocolate Covered Pretzels: These salty-sweet treats are a festive addition that add texture and crunch while still being delightful against the cake’s softness.

How to Store and Freeze Gingerbread Cake

Room Temperature: Store the frosted Gingerbread Cake in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious, perfect for enjoying after holiday meals.

Fridge: If you have leftovers and want to extend freshness, refrigerate the cake in an airtight container for up to 5 days. This way, you can savor the tasty flavors even longer!

Freezer: For longer storage, freeze the unfrosted Gingerbread Cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw at room temperature when you’re ready to enjoy it again.

Reheating: To bring back warmth and enhance the flavors, you can gently reheat individual slices in the microwave for about 10-15 seconds. Just be careful not to overheat!

Gingerbread Cake Molasses Frosting Variations

Feel free to explore your creativity with this delightful recipe, enhancing its warmth and charm to match your festive spirit!

Nuts: Add chopped walnuts or pecans to the batter for extra texture and crunch. Their nutty flavor complements the spices beautifully, creating a delightful contrast in every bite.
Chocolate Chips: Stir in semi-sweet chocolate chips for a delightful surprise in your gingerbread cake. The chocolate adds richness, making it an indulgent treat that everyone will love.
Cupcakes: Transform this cake recipe into festive cupcakes by baking in individual liners. Bake for 18-20 minutes; they’re perfect for sharing at holiday gatherings and can be frosted with a swirl of molasses frosting.
Cream Cheese Frosting: Swap the molasses frosting for a tangy cream cheese alternative to brighten the cake’s flavors. This change provides a lovely balance between sweetness and tartness, making it a magnificent indulgence.
Lemon Glaze: Drizzle a simple lemon glaze made from powdered sugar and fresh lemon juice over the cooled cake. This light, citrusy finish cuts through the sweetness and adds a festive, zesty touch.
Spice Variations: Experiment with other spices such as allspice or cardamom to elevate the flavor profile. A pinch of each can lend a unique twist, wrapping your cake in a warm and cozy embrace.
Dairy-Free: For a dairy-free option, substitute the buttermilk with almond milk mixed with vinegar and use a dairy-free butter alternative in both the cake and frosting. The cake remains delightfully moist while catering to dietary needs.

Looking for more holiday inspirations? Try my scrumptious Zucchini Coffee Cake for a cozy morning treat or the decadent Honey Cheesecake Salted for dessert perfection!

Gingerbread Cake with Molasses Frosting Recipe FAQs

How can I select the best ingredients for my Gingerbread Cake?
Absolutely! For the best flavor, opt for fresh spices like ginger and cinnamon. Ground spices lose potency over time, so if they’re older than a year, it’s time to replace them. When choosing molasses, look for unsulfured varieties, as they’re sweeter and add depth. For flour substitutions, you can use gluten-free flour to cater to dietary needs, ensuring everyone can enjoy this festive treat!

How should I store my Gingerbread Cake and for how long?
To keep your frosted Gingerbread Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to 5 days. Just make sure it’s covered so it doesn’t dry out! If it does become slightly firm, a quick microwave reheat for 10-15 seconds can bring back its moistness.

Can I freeze my Gingerbread Cake? If so, how?
Absolutely! To freeze your unfrosted Gingerbread Cake, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature, then frost it with your Molasses Frosting before serving. This keeps it delightful and fresh for those festive moments!

What should I do if my Gingerbread Cake is too dense?
If your Gingerbread Cake turns out dense, it may be due to overmixing the batter, which can lead to a tougher texture. To prevent this in the future, mix the wet and dry ingredients until just combined. Additionally, ensure you’re using fresh leavening agents (baking soda and baking powder) as expired ones can affect the rise. If you’re making substitutions (like gluten-free flour), keep in mind that they may yield different textures as well.

Are there any dietary considerations for this Gingerbread Cake?
Very! If you’re baking for someone with dietary restrictions, consider substituting eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) for a vegan option. Also, you can replace unsalted butter with margarine for a dairy-free option and use coconut sugar instead of brown sugar for a lower glycemic index. Just ensure to communicate any changes to your guests, especially if they have allergies!