Name: Gnarly Celeriac Shawarma: Flavorful Vegan Delight at Home
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 whole Celeriac (600g, can be swapped with cauliflower or portobello mushrooms); 2 heaped tablespoons Shawarma Paste (homemade or store-bought); to taste Red Wine Vinegar (apple cider vinegar is a substitute); ¼ head Red Cabbage (300g, can use green cabbage if needed); 1 jar Sliced Jalapeños (300g, adjust for spice preference); ½ bunch Fresh Coriander (can substitute with parsley if preferred); 300 g Self-Raising Flour (plus extra for dusting); to taste Olive Oil (for richness in flatbreads); 4 tablespoons Houmous (optional, for a creamy layer)

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Walking through the vibrant market, I stumbled upon a stunning celeriac, its rugged exterior hinting at the deliciousness hidden within. That moment sparked my passion for creating a dish that’s both wholesome and packed with flavor—enter my Gnarly Celeriac Shawarma! This incredible recipe takes this often-overlooked vegetable and transforms it into a show-stopping centerpiece, perfectly roasted and infused with aromatic shawarma spices. Paired with soft, fluffy homemade flatbreads and a zesty sauce, it’s a delightful comfort food that happens to be vegan-friendly and good for you! Not only is this dish a crowd-pleaser that can impress even the pickiest eaters, but it’s also quick to whip up, making it ideal for a weeknight meal. Are you ready to tantalize your taste buds with this unexpected twist on a classic? Let’s dive in!

Why is Celeriac Shawarma a Must-Try?

Unique, Flavorful Profile: The Gnarly Celeriac Shawarma transforms ordinary celeriac into a flavor-packed delight that surprises and satisfies.
Quick and Easy: With just a few simple steps, you can create a hearty meal in under an hour—not to mention, it’s a great way to shake up your weeknight dinner routine.
Crowd-Pleasing Appeal: This dish wows both vegans and carnivores alike, ensuring everyone at the table is happy!
Flexible Ingredients: Feel free to substitute or add your favorite toppings and sauces for a personalized touch—think tahini or yogurt for creaminess.
Health-Conscious Comfort: Each serving is loaded with nutrients, making it a nutritious comfort food option you can feel good about. Can’t get enough of bold flavors? You might also enjoy our recipes for Spicy Roasted Cauliflower Tacos or Zesty Chickpea Salad!

Gnarly Celeriac Shawarma Ingredients

For the Celeriac

Celeriac (1 whole, 600g) – The star of the dish, giving depth and texture; you can substitute it with cauliflower or portobello mushrooms if desired.
Shawarma Paste (2 heaped tablespoons) – Packed with bold, spicy flavors that elevate the celeriac; both homemade and store-bought options work beautifully.
Red Wine Vinegar (to taste) – Adds necessary acidity to balance the richness; feel free to swap in apple cider vinegar for a milder taste.

For the Pickle

Red Cabbage (¼, 300g) – Provides a crunchy, tangy component that brightens the dish; green cabbage is a suitable alternative if you’re out.
Sliced Jalapeños (1 x 300g jar) – Offers a kick of heat; adjust the quantity to suit your spice tolerance.

For the Flatbreads

Self-Raising Flour (300g, plus extra for dusting) – Ensures soft, fluffy flatbreads, making a wonderful base for your shawarma; you can use all-purpose flour with added baking powder.
Olive Oil (to taste) – Enhances flavor and texture; play around with different oils if you want a unique twist.

For Serving

Fresh Coriander (½ bunch, 15g) – A refreshing garnish that beautifully complements the dish; parsley works as a suitable substitute.
Houmous (4 tablespoons) – Adds creaminess and richness; enjoy store-bought for convenience, or whip up your own at home for a flavorful boost.

Prepare to indulge in this vibrant Gnarly Celeriac Shawarma, where flavors and textures unite for a truly satisfying meal!

Step‑by‑Step Instructions for Gnarly Celeriac Shawarma

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (390°F). While it heats up, line a baking sheet with parchment paper for easy cleanup. This will ensure your celeriac has a perfect roasting space, enhancing its flavors as it caramelizes.

Step 2: Prepare the Celeriac
Carefully peel the celeriac and cut it into wedges. In a bowl, coat the wedges with shawarma paste, ensuring they are evenly covered. Place the coated celeriac on the prepared baking sheet and roast in the preheated oven for 30-40 minutes, flipping halfway through, until tender and caramelized with a beautiful golden hue.

Step 3: Make the Flatbread Dough
While the celeriac is roasting, combine the self-raising flour, a pinch of salt, and a drizzle of olive oil in a mixing bowl. Gradually add water and mix until a soft dough forms. Knead gently on a floured surface for a minute, then cover with a cloth and let it rest for about 10 minutes to relax the gluten, making it easier to roll out.

Step 4: Cook the Flatbreads
Divide the rested dough into small balls and roll each into a thin circle on a lightly floured surface. Heat a non-stick pan over medium heat, and cook each flatbread for 1-2 minutes on each side or until they puff up and turn golden. Stack the cooked flatbreads on a plate covered with a kitchen towel to keep them warm and soft.

Step 5: Quick Pickle the Cabbage
While the flatbreads cook, thinly slice the red cabbage. In a small bowl, toss the cabbage with red wine vinegar and a sprinkle of salt, allowing it to sit for a few minutes. This quick pickling adds a refreshing crunch and tanginess that beautifully complements the savory flavors of the Gnarly Celeriac Shawarma.

Step 6: Assemble the Shawarma
Once the celeriac is roasted to perfection, it’s time to assemble your shawarma! Place a generous amount of roasted celeriac onto each flatbread, layer with the pickled cabbage, sliced jalapeños, and sprinkle fresh coriander on top. For an extra creamy touch, spread some houmous on the flatbread before adding the toppings.

Step 7: Serve and Enjoy
Serve your delicious Gnarly Celeriac Shawarma warm, with any remaining jalapeños and sauce on the side. This hearty dish not only brings together vibrant flavors but also creates a festive atmosphere at your dining table, inviting everyone to dig in and savor every bite.

Gnarly Celeriac Shawarma Variations

Feel free to let your creativity shine as you make this dish your own with these delicious variations!

Cauliflower Swap: Substitute celeriac with cauliflower for a lighter take. Simply roast until golden and tender for a delightful twist.
Portobello Mushrooms: Use portobello mushrooms instead of celeriac for a meaty texture that’s still entirely plant-based. Their umami flavor will take your shawarma to new heights!
Spicy Sauce Upgrade: Try a chipotle mayo or spicy tahini sauce instead of houmous for an exciting kick. The smooth creaminess combined with heat will tantalize your taste buds!
Herb Garnish Swap: If coriander isn’t your thing, use fresh dill or mint instead for a vibrant twist. These herbs will brighten up your dish while adding a unique flavor profile.
Add Crunch: Toss in toasted pine nuts or pumpkin seeds for added crunch. Their nutty flavor pairs beautifully with the shawarma spices, making each bite even more enjoyable.
Baked Flatbreads: Try baking the flatbreads instead of pan-cooking them for a different texture. Simply place rolled-out dough on a baking sheet and bake until golden and puffy.
Vegan Creamy Dressing: Blend soaked cashews with lemon juice, garlic, and water to create a creamy dressing to drizzle over the assembled shawarma. It adds richness and complements the flavors beautifully.
Heat It Up: Toss in a sprinkle of crushed red pepper flakes or a dash of hot sauce to satisfy those who like a bit of extra heat. The spice will elevate the overall flavor while tantalizing the senses!

Experimenting with these variations will help you make this Gnarly Celeriac Shawarma uniquely yours, perfect for sharing and impressing family and friends! For more delightful side options, consider incorporating a creamy garlic sauce or a refreshing cucumber salad as delicious compliments to your main dish.

What to Serve with Gnarly Celeriac Shawarma

Elevate your plant-based dining experience with delightful sides that enhance your shawarma’s bold flavors and textures.

Crispy Roasted Potatoes: The golden, crispy edges of roasted potatoes provide a perfect contrast to the tender celeriac and fluffy flatbreads.
Tzatziki Sauce: The cool, creamy yogurt and cucumber blend adds a refreshing touch that balances the spicy notes of the shawarma.
Mediterranean Chickpea Salad: This vibrant salad brings a burst of freshness and crunch, enriching your meal with protein and a variety of textures.
Grilled Vegetable Medley: Charred veggies like zucchini and bell peppers bring a smoky sweetness that resonates beautifully with the flavorful celeriac.
Hummus Platter: Serve with assorted vegetables and pita chips for a creamy, rich dip that pairs perfectly with the hearty shawarma.
Citrusy Quinoa: A light, fluffy quinoa dish featuring zesty lemon and herbs complements the rich flavors and adds a nutritious touch.

Each of these pairings will transform your dining experience, ensuring your Gnarly Celeriac Shawarma steals the show while delighting your guests!

Storage Tips for Gnarly Celeriac Shawarma

Fridge: Store leftover celeriac and flatbreads separately in airtight containers for up to 3 days. This keeps the flavors fresh and ensures the flatbreads don’t become soggy.

Freezer: For longer storage, freeze the roasted celeriac in an airtight container for up to 2 months. Reheat in the oven or microwave until warmed through.

Reheating: Gently reheat the celeriac in the oven at 180°C (350°F) for about 10 minutes. Flatbreads can be warmed in a pan for that soft, fresh texture.

Assembly Tip: For best results, assemble the Gnarly Celeriac Shawarma just before serving to maintain texture and moisture!

Make Ahead Options

These Gnarly Celeriac Shawarma are a fantastic option for meal prep aficionados! You can roast the celeriac wedges up to 24 hours in advance; simply coat them with shawarma paste and store them in an airtight container in the refrigerator. Additionally, the flatbread dough can be prepared ahead of time and kept in the fridge for up to 3 days. For the best flavor, let the dough rest before rolling it out. When you’re ready to serve, reheat the celeriac in the oven and cook the flatbreads fresh for a delightful experience—your meal will be just as delicious! This way, you can enjoy a hearty, homemade dinner on busy weeknights without the hassle.

Expert Tips for the Best Gnarly Celeriac Shawarma

Uniform Cuts: Ensure your celeriac is cut into even wedges to promote even cooking and caramelization, which enhances flavor.
Watch the Flatbreads: Keep a close eye on your flatbreads while cooking to prevent burning. Adjust the heat as needed for perfect, fluffy results.
Flavor Boosting Pickles: Pickling the red cabbage in advance enhances the flavor, so prep it ahead of time to enjoy the zing at its best.
Experiment with Substitutes: Don’t shy away from substituting celeriac with other veggies like cauliflower or portobello mushrooms for a delightful twist on this vegan dish.
Serve Warm: Enjoy the Gnarly Celeriac Shawarma warm for the best flavors, adding extra spicy sauce on the side to truly wow your guests.
Customize Your Sauce: Try different sauces, like a zesty tahini or a yogurt-based dip, to personalize your shawarma experience and elevate its taste.

Gnarly Celeriac Shawarma Recipe FAQs

What’s the best way to select a ripe celeriac?
Absolutely! Choose a celeriac that feels firm and heavy for its size. Look for a skin that is mostly tan and free of dark spots or blemishes. A good celeriac should be smooth and rounded rather than overly rough or hairy.

How should I store leftover celeriac shawarma?
For optimal freshness, store leftover celeriac and flatbreads separately in airtight containers in the fridge for up to 3 days. Make sure the celeriac is completely cooled before storing to preserve texture and taste.

Can I freeze the celeriac after roasting?
Yes! To freeze roasted celeriac, let it cool completely, then transfer it to an airtight container or freezer bag. It can be stored for up to 2 months. When ready to enjoy, simply reheat in the oven at 180°C (350°F) until warmed through, about 10-15 minutes for the best flavor.

What should I do if my flatbreads turn out too tough?
Very! If your flatbreads become tough, it’s likely because they were overworked or cooked too long. Next time, make sure to mix the dough just until combined, and roll it out evenly to about ½ cm thick. Cook them on medium heat for just 1-2 minutes per side, and keep an eye on them to prevent overcooking.

Are there any dietary considerations I should keep in mind?
Absolutely! This Gnarly Celeriac Shawarma is both vegan and vegetarian-friendly. However, if you have allergies, be cautious about the shawarma paste, which may contain nuts or gluten. Always check labels for any pre-made ingredients, and feel free to customize the recipe to suit your dietary needs.

How can I customize the shawarma for different taste preferences?
Very! Consider swapping out the celeriac for other veggies like cauliflower or portobello mushrooms if you’re looking for variety. Additionally, you can adjust the spice levels by using fewer jalapeños or opting for a milder sauce. Experimenting with different pickling methods for the cabbage can also bring new flavors to the dish!