Name: Irresistibly Creamy Guava Cheesecake to Delight Your Taste Buds
Prep time: 40 min
Cook time: 50 min
Total time: 210 min
Ingredients: 250 grams Tennis Biscuits (Alternative: Graham crackers can be used for a similar texture.); 100 grams Unsalted Butter (Ensure it’s melted for a cohesive mixture.); 600 grams Cream Cheese (Use full-fat for best results.); 150 grams Castor Sugar (Granulated sugar is a suitable substitute if needed.); 3 large Eggs (Extra large eggs are recommended for proper structure.); 1 teaspoon Vanilla Extract (Consider using vanilla bean paste for more intensity.); 240 ml Whipping Cream (Heavy cream can be a substitute.); 3 cups Fresh Guavas (Other fruits like strawberries or raspberries can substitute for compote.); 100 grams Granulated Sugar (Brown sugar can impart a different flavor profile.); 2 tablespoons Lime Juice (Lemon juice can serve as an alternative.)

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As I sliced through the velvety layers of my creamy guava cheesecake, the vibrant color and tropical aroma transported me to sun-soaked beaches. This delightful dessert not only showcases the fresh guavas but also captures the essence of home-baking perfection. With a rich vanilla base and a delectable homemade guava compote, this guava cheesecake is a crowd-pleaser that’s both elegant and surprisingly simple to make. One bite reveals an irresistible balance of flavors and textures, making it the ideal choice for special occasions or a sweet weeknight treat. Plus, the water bath method ensures a silky, creamy finish that will impress anyone fortunate enough to indulge. Curious about how to bring this slice of paradise to your kitchen? Let’s dive into the details and make something unforgettable!

Why is Guava Cheesecake a Must-Try?

Unforgettable Flavor: Combining the tropical sweetness of fresh guavas with a creamy cheesecake creates a unique taste experience that’s both refreshing and indulgent.

Simple Preparation: Enjoy the ease of this recipe, which requires just a handful of ingredients and basic techniques to achieve a gourmet masterpiece.

Impressive Presentation: The vibrant color of the guava compote makes this dessert visually stunning, perfect for impressing your friends and family at gatherings or special occasions.

Seasonal Treat: Embrace the freshness of seasonal fruits like guavas, making this dessert ideal for spring and summer celebrations or whenever you’re craving a taste of paradise.

Homemade Perfection: Using a water bath method elevates the texture, ensuring a rich and creamy base that’s decadently smooth.

Versatile Options: Not only can you use guavas for this recipe, but feel free to explore variations with other fruits like strawberries or mix in a chocolate twist. Discover more delightful options with our Strawberry Cheesecake Sandwiches or Blueberry Crisp Cheesecake.

Guava Cheesecake Ingredients

For the Crust
• Tennis Biscuits – The base structure for the cheesecake crust. Alternative: Graham crackers can be used for a similar texture.
• Unsalted Butter – Adds richness and helps bind the crust. Ensure it’s melted for a cohesive mixture.

For the Cheesecake Filling
• Cream Cheese – Main filling ingredient, provides creaminess and flavor. Use full-fat for best results.
• Castor Sugar – Sweetens the cheesecake while maintaining its smooth texture. Granulated sugar is a suitable substitute if needed.
• Eggs – Helps set the cheesecake while adding richness. Extra large eggs are recommended for proper structure.
• Vanilla Extract – Enhances the dessert’s flavor profile. Consider using vanilla bean paste for more intensity.
• Whipping Cream – Adds lightness and creaminess to the batter. Heavy cream can be a substitute.

For the Guava Compote
• Fresh Guavas – For decorating and flavor richness. Other fruits like strawberries or raspberries can substitute for compote.
• Granulated Sugar – Balances the tartness in the guava compote. Brown sugar can impart a different flavor profile.
• Lime Juice – Adds acidity and brightness to the compote. Lemon juice can serve as an alternative.

Each of these ingredients contributes to the irresistible allure of this guava cheesecake, making it a must-try for any home chef looking to elevate their dessert game!

Step‑by‑Step Instructions for Creamy Guava Cheesecake

Step 1: Prepare the crust
Preheat your oven to 170°C (325°F). In a food processor, blend the tennis biscuits until finely crushed. Combine the crushed biscuits with melted unsalted butter in a bowl, mixing until well combined. Press this mixture firmly into the bottom of a lined springform pan, creating an even layer. Bake the crust in the preheated oven for about 10 minutes, until lightly golden, and set aside to cool.

Step 2: Make cheesecake mixture
In a large mixing bowl, combine the softened cream cheese and castor sugar. Using an electric mixer, blend until the mixture is smooth and creamy, about 2 minutes. Gradually add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and whipping cream until everything is thoroughly combined, creating a luscious, creamy filling for your guava cheesecake.

Step 3: Combine and bake
Pour the cheesecake mixture over the cooled crust, smoothing it out with a spatula. Prepare a water bath by placing the springform pan into a larger baking dish, then fill the outer dish with hot water until it reaches halfway up the sides of the pan. Bake in the oven for approximately 50 minutes, or until the cheesecake is set with a slight jiggle in the center, ensuring a creamy texture.

Step 4: Cool and refrigerate
After baking, turn off the oven and let the cheesecake cool in the oven for 2 hours. This gradual cooling will help prevent cracks. Once cooled, carefully wrap the springform pan with plastic wrap and refrigerate the cheesecake overnight to set completely, allowing the flavors to meld beautifully.

Step 5: Prepare guava compote
While the cheesecake is chilling, prepare the guava compote. In a saucepan over medium heat, combine chopped fresh guavas, lime juice, and granulated sugar. Cook for about 15–20 minutes, stirring frequently, until the guavas have broken down and the mixture thickens. For a smoother texture, blend it and strain if desired, letting it cool to room temperature.

Step 6: Serve
Once the cheesecake has fully set, carefully remove it from the springform pan. Top with the homemade guava compote, letting it cascade beautifully over the creamy surface. For a finishing touch, decorate with fresh guava slices on top, adding a vibrant contrast. Slice and serve this decadent guava cheesecake, delighting everyone with its tropical flavor!

Expert Tips for Guava Cheesecake

Water Bath Benefit: A water bath is essential for a creamy texture; ensure your springform pan is tightly sealed to prevent any water from leaking in.
Proper Cooling: Allow the cheesecake to cool inside the oven after baking to help prevent cracks. Patience truly pays off with this guava cheesecake!
Fresh Guava Check: Always taste your fresh guavas before use. They should be sweet and ripe for the best flavor in your compote.
Elevate Flavor: Consider using vanilla bean paste instead of extract for an intensified vanilla flavor that beautifully complements the guava.
Storage Solution: To keep your guava cheesecake fresh, store it in an airtight container in the fridge for up to 4 days or freeze it sans compote for a month.

What to Serve with Creamy Guava Cheesecake?

Indulging in a slice of velvety guava cheesecake is only the beginning—let’s create a memorable feast filled with delightful pairings!

Tropical Fruit Salad: A mix of juicy tropical fruits like mango, pineapple, and kiwis enhances the fruity notes, balancing the richness of the cheesecake.
Coconut Whipped Cream: For an added island vibe, serve with a dollop of coconut whipped cream, perfectly complementing the guava’s flavor.
Minty Lime Spritzer: Refreshing and zesty, this drink cuts through the cheesecake’s creaminess while brightening the palate with every sip.
Chocolate Drizzle: A rich chocolate drizzle over the cheesecake adds a luxurious touch—think of it as a decadent final flourish that guests will adore.
Light Vanilla Ice Cream: The smoothness of vanilla ice cream pairs beautifully, offering a creamy contrast that enhances the overall experience.
Homemade Shortbread Cookies: Their buttery crunch provides a delightful texture with each bite, making for an enjoyable contrast to the cheesecake’s softness.
Berry Coulis: A drizzle of raspberry or blueberry coulis brings a tart touch, cleansing the palate and highlighting the rich flavors of the cheesecake.

Dive into these scrumptious pairings that will surely transform your guava cheesecake into a feast for the senses!

Guava Cheesecake Variations & Substitutions

Feel free to personalize your guava cheesecake and make it your own with these tantalizing twists!

Berry Bliss: Substitute fresh guavas with ripe strawberries or blackberries for a berry-infused cheesecake that bursts with vibrant flavors.
Chocolate Dream: Mix cocoa powder into the cheesecake filling for a deliciously decadent chocolate guava cheesecake. How about a luscious layer of chocolate ganache on top?
Zesty Citrus: Swap lime juice for fresh lemon juice in the guava compote to add a zesty brightness that beautifully contrasts the creamy cheesecake.
Nutty Crunch: Add crushed nuts, such as almonds or pecans, into the crust for a delightful crunch that enhances each creamy bite. A real-texture twist!
Dairy-Free Delight: Use dairy-free cream cheese and coconut cream to create a delicious vegan version of this guava cheesecake without losing its creamy charm.
Tropical Twist: Incorporate coconut cream into your cheesecake batter for a subtly sweet flavor that pairs perfectly with the tropical guavas.
Spicy Kick: Elevate the compote with a pinch of cayenne pepper or ginger for a surprising warming heat that goes wonderfully with the guava’s sweetness.
Decorative Layers: For a stunning presentation, layer the cheesecake with alternating flavors like an exotic guava and passion fruit mixture. Don’t forget to check out the delightful variations in our Honey Cheesecake Salted or Lime Mousse Cheesecake.

Let your creativity flow and enjoy this delightful dessert!

Make Ahead Options

These luscious guava cheesecakes are absolutely perfect for meal prep! You can prepare the crust and the cheesecake filling up to 24 hours in advance. Simply bake the crust and let it cool, then follow up with mixing the filling and pouring it over the crust. Allow the cheesecake to cool in the oven for 2 hours, then wrap it tightly in plastic wrap and refrigerate overnight for the best flavor infusion. To maintain its creamy texture, avoid freezing the cheesecake, but you can refrigerate it for up to 4 days. Just top with the homemade guava compote just before serving for a refreshingly vibrant finish that will wow your guests!

How to Store and Freeze Guava Cheesecake

Fridge: Store your guava cheesecake in an airtight container for up to 4 days. This will keep it fresh and delicious, ready to satisfy your sweet cravings.

Freezer: For longer storage, freeze the cheesecake without the compote in an airtight container for up to 1 month. When ready to enjoy, thaw it overnight in the fridge.

Reheating: If you prefer your guava cheesecake slightly warmed, let it sit at room temperature for about 30 minutes before serving. Avoid reheating in the microwave to maintain its creamy texture.

Topping: Add the guava compote just before serving to ensure freshness and flavor, preventing it from becoming watery during storage.

Guava Cheesecake Recipe FAQs

How do I choose ripe guavas for the cheesecake?
Absolutely! When selecting fresh guavas, look for ones that are slightly soft to the touch and fragrant. They should have a golden yellow hue, avoiding any with dark spots or blemishes. If they feel firm, allow them to ripen at room temperature for a couple of days before using them in your cheesecake.

How long can I store the guava cheesecake?
You can keep your guava cheesecake fresh in the refrigerator for up to 4 days when stored in an airtight container. Just be sure to check for any alterations in texture or smell, as freshness is key for the best taste experience.

Can I freeze the guava cheesecake?
Very! To freeze your guava cheesecake, first wrap it tightly in plastic wrap and then place it in an airtight container. You can freeze it without the compote for up to 1 month. When you’re ready to savor it, thaw the cheesecake overnight in the fridge for that delicious, creamy texture back!

What if my cheesecake cracks during baking?
Oh no! Cracks can happen, but they can be minimized. Ensure you cool the cheesecake in the oven after baking, which allows it to set gradually. Also, a water bath helps to maintain moisture and even temperature, giving you a more reliable result. If cracks still occur, don’t worry; you can top it with your guava compote to mask any imperfections beautifully.

Are there any dietary concerns with guava cheesecake?
Yes, when serving this dessert, be mindful of common allergies. The main ingredients include cream cheese, eggs, and sugar, which might not suit those with dairy or egg allergies. For a dairy-free alternative, try using cream cheese substitutes or cashew cream; just be sure to adjust the other ingredients accordingly. Always read labels for any pre-made components.

Can I use frozen guavas for the compote?
Certainly! If fresh guavas aren’t available, frozen guavas can work just as well in your compote. Simply thaw them first and then follow the same cooking instructions. Keep in mind that the flavor might differ slightly, but it’s a great alternative when fresh fruits are out of season. Enjoy experimenting with what you have!