Jump to Recipe Print RecipeThe enticing aroma of sizzling spices wafted through my kitchen, transporting me to a vibrant street market bustling with life. Inspired by that atmosphere, I’m excited to introduce you to my Gyros Smash Tacos—a delightful fusion that combines the familiar comfort of tacos with the bold flavors of traditional gyros. These quick and family-friendly tacos feature crispy tortillas, juicy gyro-spiced ground chicken, and a refreshing tzatziki sauce, making them perfect for busy weeknights or spontaneous late-night cravings. With just 30 minutes from prep to plate, you’ll have a satisfying meal that allows room for creativity—adapt the toppings to suit your taste, or even prep the chicken mixture in advance! Curious about how this delicious street food mash-up comes together? Let’s dive in! Why are Gyros Smash Tacos a must-try? Convenience: Perfectly tailored for busy weeknights, these tacos come together in just 30 minutes, making them the ultimate quick dinner solution. Flavor-packed: Each bite bursts with savory gyro-spiced ground chicken, complemented by the coolness of tzatziki and crunchy fresh veggies, creating an explosion of taste. Adaptable: Customize to your liking! Swap out ground chicken for beef or lamb, or try a plant-based alternative for a wholesome twist. Family-friendly: Kids and adults alike will love the fun, finger-friendly format—no forks required! Serve with extra tzatziki alongside for a crowd-pleasing touch. Make-ahead friendly: The chicken mixture can be prepped up to two days in advance, letting you enjoy this street food favorite stress-free. If you’re looking for more quick dinner inspiration, don’t forget to check out my Smashed Potato Salad or my delicious Steak Elote Tacos! Gyros Smash Tacos Ingredients For the Chicken Mixture • Ground Chicken – Main protein source that ensures a juicy texture; feel free to swap it for ground turkey for a leaner option. • Lemon (zested and juiced) – Adds brightness and acidity; lime can be an excellent substitute if lemon isn’t on hand. • Tomato Paste – Provides depth of flavor; you may also use crushed tomatoes if you need a moisture adjustment. • Kosher Salt – Enhances flavor; regular salt can work well in its place. • Large Egg – Binds the ingredients together; for texture purposes, no substitutes recommended. • Ground Coriander – Adds warm, citrus notes; ground cumin can stand in if you run out. • Ground Cumin – Provides an earthy flavor that’s essential; use extra ground coriander if cumin is unavailable. • Smoked Paprika – Brings a smoky essence; if you prefer, regular paprika can replace it, though it won’t offer the same smoky taste. • Ground Turmeric – Gives earthiness and color; it can be omitted if you don’t have it. • Cayenne Pepper – Introduces a nice heat; adjust or leave it out based on your spice tolerance. • Ground Cinnamon – Adds subtle warmth to the spice mix; omit if desired. • Freshly Ground Black Pepper – Enhances overall flavor; any variety of pepper can substitute here. For Assembly • Flour Tortillas (6”) or Pitas – Encases the flavorful filling; switch to corn tortillas for a gluten-free option. • Vegetable Oil – Used for frying; olive oil is a healthier alternative that works just as well. For the Toppings • Finely Chopped Tomatoes – Adds freshness and moisture; any type of ripe tomato will do. • Finely Chopped Red Onion – Provides a sharp crunch; sweet onion can be a milder alternative if you prefer less sharpness. • Finely Chopped Cucumber – Gives a cool, refreshing crunch; zucchini works too if you have it on hand. • Tzatziki – This creamy sauce adds important flavor; consider store-bought convenience, or swap yogurt with sour cream if needed. • Fresh Parsley (for serving) – Brings brightness and makes a lovely garnish; cilantro can be used if preferred. These Gyros Smash Tacos are not only a delicious meal but also an exciting way to enjoy a quick dinner that brings the flavors of street food right to your home! Step‑by‑Step Instructions for Gyros Smash Tacos Step 1: Prepare the Chicken Mixture In a large mixing bowl, combine the ground chicken with lemon zest, lemon juice, tomato paste, kosher salt, and spices including ground coriander, cumin, smoked paprika, cayenne pepper, and black pepper. Mix the ingredients until they are fully blended, ensuring the spices are evenly distributed. This savory mixture will be the flavorful foundation of your Gyros Smash Tacos. Step 2: Shape the Mixture With clean hands, form the chicken mixture into even patties or compress the mixture into a flat shape for cooking. Aim for about a ½-inch thickness, which will allow even cooking and make flipping easier. Set the shaped patties aside on a plate, ready for the skillet, ensuring you keep the preparation area clean and organized. Step 3: Cook French Fries Prepare the frozen French fries according to package instructions, typically baking or frying them until golden brown and crispy—this usually takes about 15-20 minutes. Opt for the oven method for a healthier choice or fry them for a classic crunch. While the fries are cooking, you can prepare the chicken mixture for frying, maximizing your time. Step 4: Fry Chicken Mixture In a skillet over medium heat, heat about 2 tablespoons of vegetable oil until shimmering. Carefully add the shaped chicken mixture and cook for roughly 4-5 minutes on each side, or until they are golden brown and fully cooked through (the internal temperature should reach 165°F). Keep the heat steady to ensure an even, hearty sear without burning. Step 5: Assemble Tacos Warm the tortillas in the skillet for a minute on each side, just until pliable, or microwave them for about 15-20 seconds. On each tortilla, layer a fried chicken patty, a handful of crispy fries, finely chopped tomatoes, cucumbers, and red onion. Finish with a generous dollop of tzatziki sauce to bring the flavors of Gyros Smash Tacos together beautifully. Step 6: Serve Carefully transfer your assembled Gyros Smash Tacos to a serving platter and garnish with fresh parsley for a pop of color. Serve immediately while they are warm and crispy. Consider adding extra tzatziki or a light salad on the side to elevate your meal. Enjoy the delightful fusion of flavors from this quick and family-friendly dish! What to Serve with Gyros Smash Tacos Elevate your dining experience with these delightful sides that will beautifully complement the vibrant flavors of your tacos. Crispy Sweet Potato Fries: Their natural sweetness and crunch create a delicious contrast to the savory spices in your tacos. Mediterranean Chickpea Salad: This fresh salad, with its zesty lemon dressing, adds a refreshing balance to your flavorful Gyros Smash Tacos while contributing a healthy dose of fiber. Grilled Vegetable Platter: Charred seasonal vegetables bring smokiness and a hint of sweetness to the table, enhancing the overall meal experience. Creamy Feta Dip: Serve it alongside warm pita chips for a delightful appetizer that echoes the Greek flavors of the tacos. Tzatziki and Pita Chips: Pair your tacos with extra tzatziki and crispy pita chips to keep that cooling effect alive throughout the meal. Mint Lemonade: This refreshing drink balances the spices wonderfully and provides a light, invigorating sip alongside your dish. Baklava: Conclude your meal on a sweet note with flaky baklava, blending honey, nuts, and spices, which pairs marvelously with the savory nature of your tacos. Greek Yogurt Parfait: Layer Greek yogurt with honey and fresh fruit for a creamy and satisfying dessert that’s light yet indulgent. How to Store and Freeze Gyros Smash Tacos Fridge: Store leftover Gyros Smash Tacos in an airtight container for up to 4 days. Separate the toppings to maintain the crispiness of the tortillas. Freezer: To freeze, wrap assembled tacos tightly in plastic wrap or foil and place in a freezer-safe bag. They can be stored for up to 2 months; reheat directly from frozen. Reheating: Reheat in a skillet over medium heat for about 5-7 minutes, flipping occasionally, until heated through and crispy again. Alternatively, use an air fryer for the best texture. Make-Ahead Tip: Prepare the chicken mixture up to 2 days in advance and store in the fridge, allowing for quick assembly and cooking on busy nights. Expert Tips for Gyros Smash Tacos Prepping Ahead: Prepare the chicken mixture up to 2 days in advance to save time on busy nights; just remember to keep it covered in the fridge. Perfectly Crispy Tortillas: Ensure your skillet is preheated properly for frying; this helps achieve that heavenly crispy texture, essential for Gyros Smash Tacos. Don’t Overcrowd: Fry the chicken in batches if necessary. Overcrowding the pan can lower the temperature and result in soggy tortillas. Texture Variety: Feel free to mix in some veggies into the chicken mixture for extra flavor and texture—zucchini or bell peppers work beautifully! Cool Tzatziki Tip: For a refreshing touch, chill your tzatziki sauce before serving; it enhances the flavors when paired with the warm tacos. Make Ahead Options These Gyros Smash Tacos are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the chicken mixture up to 2 days in advance by combining the ground chicken with the spices, lemon zest, lemon juice, and tomato paste, then refrigerate it in an airtight container. Additionally, chop the tomatoes, cucumber, and onions the night before to keep your toppings fresh and ready. When it’s time to enjoy, simply cook the chicken in a skillet and warm the tortillas right before assembling the tacos. This ensures the flavors stay vibrant and the textures remain deliciously crispy. Just like that, you’ll have a delightful dinner on the table with minimal effort! Variations & Substitutions for Gyros Smash Tacos Customize your Gyros Smash Tacos to suit your taste buds or dietary needs—let your imagination run wild! Protein Swap: Switch ground chicken for beef, lamb, or a plant-based ground alternative for varied flavor experiences. Each option provides a unique twist, from hearty to meaty or light and fresh. Pita Power: Use soft pita bread instead of tortillas to create a delightful pocket for your fillings. It’s a fun and flavorful way to experience these tacos, resembling traditional gyros more closely. Flavor Explosion: Add feta cheese or pickled vegetables as toppings for an extra layer of taste. The brininess of feta and tang of pickles will elevate your tacos to new heights. Heat It Up: For spice lovers, sprinkle some jalapeños or drizzle sriracha on top to kick things up a notch. A little heat pairs beautifully with the coolness of tzatziki. Fresh Herb Alternatives: Replace parsley with cilantro for a fresh herbal note. If you’re a cilantro fan, this herb offers a bright burst that complements the savory chicken. Chili Kick: Incorporate chili powder into your chicken mixture for a more pronounced flavor. This adds a warm depth that perfectly marries with the spices already in play. Veggie Delight: Mix finely chopped bell peppers or zucchini into the chicken mixture for extra nutrients and flavor. As they cook, these veggies will meld beautifully into the savory blend. Feel free to experiment or combine these ideas, and create a unique twist! Enjoying these diverse flavors is what makes cooking at home so special. If you’re in need of further culinary inspiration, take a look at my hearty Steak Elote Tacos or a refreshing Smashed Potato Salad. Happy cooking! Gyros Smash Tacos Recipe FAQs How do I select ripe ingredients for my tacos? Absolutely! For optimal flavor, choose firm but ripe tomatoes that are vibrant in color, with a slight give when pressed. Your cucumbers should be dark green, crisp, and free from soft spots. As for herbs, fresh parsley should appear bright and fragrant, complementing the freshness of your veggies. What is the best way to store leftovers? Very simple! Store your leftover Gyros Smash Tacos in an airtight container in the refrigerator for up to 4 days. It’s best to keep the toppings separate to ensure the tortillas stay crispy. You can reheat them in a skillet, allowing them to regain their crunch. Can I freeze Gyros Smash Tacos for later use? Yes, you can! To freeze, wrap each assembled taco tightly in plastic wrap or foil. Place them in a freezer-safe bag, and they can be stored for up to 2 months. To reheat, take them out frozen and fry them in a skillet over medium heat for about 5-7 minutes, or use an air fryer for that just-cooked texture. What if my chicken mixture is too wet to form patties? If you find that your chicken mixture is too wet, don’t worry! You can add a tablespoon of bread crumbs or a bit of flour to help bind it without compromising flavor. Mix it in gradually until the texture is easier to handle. Alternatively, refrigerate the mixture for about 30 minutes to help it firm up before shaping. Are there any allergy considerations for this recipe? Certainly! Keep in mind that this recipe contains chicken and potentially gluten from the tortillas. If you have a gluten allergy, opt for corn tortillas. For those sensitive to dairy, you can substitute regular tzatziki with a dairy-free yogurt alternative. Always check ingredient labels when buying pre-made products. Can I prepare the chicken mixture in advance? Absolutely! I often make the chicken mixture up to 2 days ahead. After mixing the ingredients, place it in an airtight container and store it in the refrigerator. This way, you can enjoy a quick and delicious meal with minimal prep time on those busy nights! Savory Gyros Smash Tacos: Your New Quick Dinner Fix No ratings yet Enjoy a quick dinner with Gyros Smash Tacos, a delicious fusion of gyros and tacos. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 tacosCourse: DinnerCuisine: MediterraneanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Mixture1 lb Ground Chicken or swap for ground turkey1 tbsp Lemon (zested and juiced) lime can be substituted2 tbsp Tomato Paste or use crushed tomatoes1 tsp Kosher Salt or regular salt1 Large Egg no substitute recommended1 tsp Ground Coriander or ground cumin1 tsp Ground Cumin or extra ground coriander1 tsp Smoked Paprika or regular paprika1 tsp Ground Turmeric can be omitted1/4 tsp Cayenne Pepper adjust based on spice tolerance1/4 tsp Ground Cinnamon omit if desired1/4 tsp Freshly Ground Black Pepper any variety can substituteFor Assembly6 pieces Flour Tortillas (6”) or Pitas or corn tortillas for gluten-free2 tbsp Vegetable Oil or use olive oilFor the Toppings1 cup Finely Chopped Tomatoes any ripe tomato variety1/2 cup Finely Chopped Red Onion or sweet onion1 cup Finely Chopped Cucumber or use zucchini1 cup Tzatziki store-bought or homemade1/4 cup Fresh Parsley or cilantro for garnish Equipment SkilletMixing BowlPlate Method Step-by-Step Instructions for Gyros Smash TacosIn a large mixing bowl, combine the ground chicken with lemon zest, lemon juice, tomato paste, kosher salt, and spices.Mix until fully blended, ensuring the spices are evenly distributed.Form the chicken mixture into even patties, aiming for about ½-inch thickness.Prepare fries according to package instructions until golden brown.In a skillet, heat vegetable oil and cook chicken patties for 4-5 minutes on each side.Warm tortillas in the skillet or microwave until pliable.Assemble tacos with a fried chicken patty, fries, chopped tomatoes, cucumbers, and red onion, topped with tzatziki.Garnish with fresh parsley and serve immediately. Nutrition Serving: 1tacoCalories: 400kcalCarbohydrates: 42gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 820mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg NotesPrep the chicken mixture up to 2 days in advance for convenience. Ensure your skillet is preheated for crispy tortillas. Tried this recipe?Let us know how it was!