Name: Mediterranean Hummus with Olives & Pine Nut Crostini Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 loaf Baguette (Fresh, crusty baguette); 1 tablespoon Olive Oil (Or avocado oil); 1 can Chickpeas (Opt for canned for convenience); 1/2 teaspoon Baking Soda (Aids in peeling chickpea skins); 1/4 cup Tahini (Essential for authentic flavor); 1 clove Garlic (Minced; roasted adds sweetness); 2 tablespoons Lemon Juice (Fresh juice gives the best taste); 1 pinch Salt (Adjust according to dietary needs); 1/2 cup Kalamata Olives (Robust, salty flavor); 1/2 cup Castelvetrano Olives (Milder sweetness); 1/4 cup Pine Nuts (Toast for crunch); 1 teaspoon Paprika (For garnish)

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As I prepped for our cozy dinner gathering, a delightful aroma filled my kitchen, beckoning everyone to the table. The star of the evening? My homemade Hummus with Olives & Pine Nut Crostini. This dish effortlessly combines rich Mediterranean flavors, making it a quick and elegant appetizer that’s bound to impress your guests—and yourself! With a creamy and smooth hummus base, punctuated by the sharpness of olives and the satisfying crunch of toasted pine nuts, this recipe is not only a feast for the senses but also a crowd-pleaser. Plus, it’s entirely vegetarian, making it perfect for various dietary preferences. Ready to elevate your appetizer game and bring the taste of the Mediterranean to your home? Let’s dive into this delicious journey!

Why is this hummus recipe a must-try?

Unique flavors: The combination of creamy hummus, briny olives, and crunchy pine nuts creates a taste explosion that your palate will love.

Easy to prepare: With just a few simple steps, you’ll have a stunning appetizer ready in no time. Perfect for impromptu gatherings or planned dinner parties!

Versatile serving options: Serve alongside other dishes like a vibrant salad or alongside flavorsome Ramen Grilled Beef for a delightful Mediterranean spread.

Adaptable ingredients: Feel free to switch up the olives or even try mixing in fresh herbs for added flair.

Health-conscious choice: At around 101 calories per crostini, indulge guilt-free while offering your guests a nutritious and delicious option! Enjoy this stunning dish and impress your loved ones with your culinary skills!

Hummus with Olives & Pine Nut Crostini Ingredients

• Elevate your appetizer with this delightful mix!

For the Crostini

Baguette – Fresh, crusty baguette provides the perfect base for texture.
Olive Oil – Adds richness and helps achieve that golden toast; try avocado oil for an interesting twist.

For the Hummus

Chickpeas – The creamy base for hummus; opt for canned chickpeas for convenience or cook your own.
Baking Soda – Aids in peeling chickpea skins for a smoother hummus blend.
Tahini – Essential for authentic hummus flavor; almond butter can be a nut-free option.
Garlic – Infuses depth into your hummus; roasted garlic can add a sweeter note.
Lemon Juice – Brightens the flavor; fresh juice will give you the best taste.
Salt – Enhances the overall flavor; adjust according to dietary needs.

For the Toppings

Kalamata Olives – Bring a robust, salty flavor; substitute with black olives if preferred.
Castelvetrano Olives – Offers a milder sweetness for a delightful contrast.
Pine Nuts – Toast for crunch; walnuts or pecans can be used if desired.
Paprika – Adds a pop of color and light smokiness for garnish.

Indulging in this Hummus with Olives & Pine Nut Crostini transforms any gathering into a Mediterranean feast!

Step‑by‑Step Instructions for Hummus with Olives & Pine Nut Crostini

Step 1: Preheat Oven
Set your oven to 375°F (190°C) to get it ready for toasting the baguette slices. This temperature will ensure the bread becomes perfectly crispy. While the oven heats up, gather your baking sheet and slice the baguette into 1/2-inch slices, laying them out as you wait.

Step 2: Toast Baguette
Arrange the sliced baguette on the baking sheet and drizzle 1 tablespoon of olive oil evenly over the top. Pop the tray into the preheated oven and toast for about 10 minutes or until the edges are golden brown and crisp. Keep an eye on them to avoid burning and ensure that your crostini have that delicious crunch.

Step 3: Prepare Chickpeas
While the baguette toasts, take the rinsed chickpeas and soak them in a bowl of hot water. Add 1/2 teaspoon of baking soda and microwave the mixture for 90 seconds. After microwaving, massage the chickpeas gently to help remove their skins, resulting in a creamy base for your hummus with olives and pine nut crostini.

Step 4: Blend Hummus
In a food processor, combine the warm chickpeas, 2 tablespoons of olive oil, tahini, minced garlic, freshly squeezed lemon juice, and a pinch of salt. Blend this mixture on high speed until smooth and creamy, adding water as needed to adjust the consistency. Keep blending until you achieve that luscious texture that will make your hummus stand out.

Step 5: Toast Pine Nuts
In a small skillet over medium heat, add 1/4 cup of pine nuts and toast them, stirring frequently until golden brown and fragrant. This should take around 3 to 5 minutes. Watch them closely, as they can burn quickly, turning from beautifully toasted to charred in no time, which you definitely want to avoid.

Step 6: Assemble Crostini
To assemble your delightful Hummus with Olives & Pine Nut Crostini, spread a generous layer of hummus onto each toasted baguette slice. Top with a mix of chopped Kalamata and Castelvetrano olives, along with a sprinkle of the toasted pine nuts. Finish each crostini with a drizzle of olive oil and a dash of paprika for a pop of color and flavor.

How to Store and Freeze Hummus with Olives & Pine Nut Crostini

Fridge: Store leftover hummus in an airtight container for up to 5 days. Ensure it’s fully covered to maintain freshness and prevent drying out.

Crostini: These are best enjoyed fresh; however, you can store any leftover toasted baguette slices in a sealed bag at room temperature for up to 2 days. They may lose some crispness.

Freezer: Hummus can be frozen for up to 3 months. Portion it into small containers, leaving some space for expansion, and thaw overnight in the fridge before serving.

Reheating: If you stored the crostini, you can refresh them by toasting briefly in the oven at 350°F (175°C) for 5 minutes, restoring their crunchy texture for your Hummus with Olives & Pine Nut Crostini.

Expert Tips for Hummus with Olives & Pine Nut Crostini

• Chickpea Prep: Ensure you remove as many chickpea skins as possible for a luxuriously smooth hummus; this step greatly impacts the final texture.

• Watch the Oven: While toasting the baguette, don’t wander too far! Keep a close eye on them as they can turn from perfect to burnt in seconds.

• Quality Ingredients: Use high-quality olive oil and fresh ingredients to elevate your hummus with olives and pine nut crostini—better ingredients yield better flavors.

• Adjust Flavors: Taste and adjust the salt and lemon juice as necessary to balance the flavors; remember, the saltiness of olives can influence the final dish.

• Serve Fresh: For the best experience, serve these crostini immediately after assembly; this prevents the bread from becoming soggy.

Hummus with Olives & Pine Nut Crostini Variations

Feel free to get creative with flavors and ingredients to make this dish truly your own!

Olive Mix: Use a blend of your favorite olives, such as Kalamata, green, or even spicy olives for an exciting twist.
Nut-Free: Swap pine nuts for sunflower seeds or omit nuts entirely for a nut-free version that’s just as tasty.
Herbed Hummus: Add fresh herbs like dill or parsley to the hummus for bursts of flavor and freshness.
Roasted Garlic: Incorporate roasted garlic instead of raw for a milder, sweeter taste that elevates the hummus beautifully.
Spicy Kick: Mix in a pinch of cayenne pepper or a drizzle of sriracha for a spicy spin that will get your taste buds dancing.
Creamy Swap: Blend in yogurt or sour cream for an even creamier hummus consistency—perfect for those who love rich textures.
Flavorful Garnish: Top with a sprinkle of za’atar or sumac in addition to paprika for an aromatic, zesty finish.
Mediterranean Platter: Serve alongside dishes like fresh tabbouleh, roasted vegetables, or even savory Bowl Tahini Yogurt for a delightful Mediterranean feast that your guests will adore.

Make Ahead Options

These Hummus with Olives & Pine Nut Crostini are a fantastic choice for meal prep enthusiasts! You can prepare the hummus up to 3 days in advance; simply store it in an airtight container in the refrigerator. For the crostini, slice and toast the baguette slices, then let them cool and store them in a resealable bag at room temperature for up to 24 hours to maintain their crunch. When it’s time to serve, reassemble by spreading the prepped hummus on the crostini, topping with olives and toasted pine nuts, then drizzle with olive oil and paprika for a gorgeous presentation. With these make-ahead options, you’ll enjoy an effortlessly elegant appetizer with just a touch of final assembly!

What to Serve with Hummus with Olives & Pine Nut Crostini

Elevate your Mediterranean-inspired meal with these delightful accompaniments that beautifully complement the flavors of this dish.

Fresh Salad: A light, crisp salad with mixed greens and a tangy vinaigrette balances the rich hummus and crostini.
Stuffed Grape Leaves: The herbaceous flavors of vine leaves filled with rice and spices enhance the Mediterranean theme.
Roasted Vegetables: Sweet, caramelized roasted veggies add a hearty texture contrast, making every bite satisfying.
Pita Chips: These crunchy chips are perfect for dipping and bring another layer of texture to your spread.
Antipasto Platter: Combine cured meats, cheeses, and marinated veggies for a vibrant display that’s as pleasing to the eye as it is to the palate.
Lemonade or Iced Tea: Refreshing drinks like sparkling lemonade or iced herbal tea complement the meal and cleanse the palate beautifully.
Chocolate Dipped Biscotti: For dessert, serve these crunchy treats to round out your meal with a hint of sweetness.
Wine Pairing: A light-bodied white wine, such as Sauvignon Blanc, enhances the flavors of the hummus while adding a celebratory touch.

These options not only enhance the flavors of your Hummus with Olives & Pine Nut Crostini but also create a delightful Mediterranean feast that will impress your guests!

Hummus with Olives & Pine Nut Crostini Recipe FAQs

What is the best way to select ripe olives?
When choosing olives, look for glossy, plump ones without any dark spots all over. Kalamata olives should feel firm and not overly mushy. If you’re unsure, try to taste a few before buying!

How should I store leftover hummus?
Absolutely! Store leftover hummus in an airtight container in the fridge for up to 5 days. Be sure to cover it completely to prevent it from drying out. If you plan to keep it longer, consider freezing it.

Can I freeze Hummus with Olives & Pine Nut Crostini?
Yes! You can freeze the hummus for up to 3 months. Portion it into small containers, ensuring to leave some space for expansion. When you’re ready to enjoy, thaw it overnight in the refrigerator and give it a good stir before serving.

What if my hummus is too thick?
If your hummus turns out too thick, no worries! Simply add a tablespoon of water or olive oil at a time while blending until you reach your desired creamy consistency. Each ingredient affects the texture, so don’t hesitate to adjust as needed!

Are there any dietary concerns with this recipe?
Of course! This recipe is vegetarian, making it suitable for many diets. However, if anyone is allergic to nuts, be cautious with the pine nuts—alternatively, you can provide a nut-free version by omitting them entirely or substituting with sunflower seeds. Always check for any additional allergy concerns with your guests!

How long can I keep leftover crostini?
While these crostini are best enjoyed fresh, you can store any unused toasted baguette slices in a sealed bag at room temperature for up to 2 days. They’ll start to lose their crunch, so to bring them back, simply re-toast them in the oven at 350°F (175°C) for about 5 minutes!