Name: Savory Instant Pot Miso Ramen for Cozy Nights In
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 whole Chicken Carcass (Substitute with vegetable broth for vegetarian option.); 1 medium Onion (Can substitute with shallots.); 3 cloves Garlic (Use fresh for best results.); 1 inch Ginger (Use fresh, sliced.); 6 cups Water (Filtered water enhances taste.); 1/2 cup White Miso Paste (Red miso can deepen the flavor.); 3 tablespoons Soy Sauce (Choose low-sodium for a lighter dish.); 1 tablespoon White Vinegar (Rice vinegar is a suitable substitute.); 2 tablespoons Chili Oil (Adjust according to preference.); 4 large Eggs (Marinated tofu can replace for vegan option.); 1 cup Shiitake Mushrooms (Substitute with any mushroom or omit.); 2 medium Shallots (Can replace with onions.); 4 stalks Green Onions (Thinly sliced for garnish.); 2 tablespoons Toasted Sesame Seeds; 1 sheet Seaweed (Nori or Wakame); 2 tablespoons Cooking Oil (Sesame oil adds flavor.); 8 oz Noodles (Regular or gluten-free as desired.)

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As the steam swirls and a savory aroma fills the air, I can’t help but feel transported to a cozy ramen shop in the heart of Japan. In mere minutes, you can whip up an enticing bowl of Instant Pot Miso Ramen with Homemade Chicken Broth that brings comfort and warmth right to your dinner table. This soulful dish not only allows for quick preparation but also boasts incredible versatility with vegetarian and gluten-free options. With rich umami flavors, silky noodles, and the delightful addition of soft-boiled eggs, each spoonful is a gratifying experience. Why not take a moment to indulge in this delightful culinary adventure and discover just how easy it is to elevate your weeknight dinners?

Why Choose Instant Pot Miso Ramen?

Quick Prep: This recipe comes together in no time, making it perfect for busy weeknights.
Customizable Flavor: Adjust the ingredients to suit your taste—go vegetarian, gluten-free, or add a spicy kick!
Comforting Dish: The rich broth and tender noodles deliver the warm, satisfying flavors of your favorite ramen shop.
Simple Ingredients: With just a few staple items, this dish is not only easy but also wallet-friendly—perfect for everyone!
Make Ahead: Prepare the broth in advance to save time, or whip up a batch for meal prep, just like I do with my Crock Pot Cheeseburger Soup.

Instant Pot Miso Ramen Ingredients

For the Broth
• Chicken Carcass – Base for a flavorful broth; substitute with vegetable broth for a vegetarian option.
• Onion – Provides a savory foundation; can substitute with shallots for a milder flavor.
• Garlic – Adds vibrant pungency; use fresh garlic for the best results.
• Ginger – Infuses warmth and zest; fresh ginger is recommended.
• Water – Essential for broth consistency; using filtered water enhances the taste.
• White Miso Paste – Key for richness and texture in broth; red miso can deepen the flavor profile.

For Seasoning
• Soy Sauce – Introduces umami; choose low-sodium soy sauce for a lighter dish.
• White Vinegar – Balances flavors; rice vinegar is a suitable substitute.
• Chili Oil – Adds heat; adjust according to personal preference.

For Toppings
• Eggs – For soft-boiled toppings; marinated tofu can replace for a vegan option.
• Shiitake Mushrooms – Provide earthy flavor; substitute with any mushroom or omit.
• Shallots – Contributes sweetness; can replace with onions.
• Green Onions – Thinly sliced for garnish; adds a fresh touch and enhances visual appeal.
• Toasted Sesame Seeds – Adds crunch and visual appeal.
• Seaweed (Nori or Wakame) – Elevates the presentation and adds texture.

For Cooking
• Cooking Oil – Needed for sautéing; sesame oil adds a flavorful twist.
• Noodles – Essential for your Instant Pot Miso Ramen; use regular or gluten-free noodles as desired.

Indulging in this Instant Pot Miso Ramen is a flavorful journey you shouldn’t miss!

Step‑by‑Step Instructions for Instant Pot Miso Ramen

Step 1: Prepare Broth
Begin by placing the chicken carcass, chopped onion, crushed garlic, ginger slices, and 6 cups of filtered water into the Instant Pot. Secure the lid tightly, ensuring the steam valve is closed. Set to pressure cook on high for 1 hour. Listen for the beep indicating cooking is complete, then allow the pot to naturally release pressure for a rich, flavorful broth.

Step 2: Soft-Boil Eggs
While the broth is cooking, prepare the soft-boiled eggs by bringing a small pot of water to a gentle boil. Carefully add the eggs and cook for exactly 7 minutes for that perfect, creamy center. After cooking, transfer the eggs to an ice bath for a few minutes to halt the cooking process. Once cool, peel the shells and marinate them in soy sauce to add a savory touch.

Step 3: Finish Broth
Once pressure cooking is complete, carefully release any remaining steam following the manufacturer’s instructions. Open the lid and strain the broth through a fine mesh sieve into a large bowl, discarding the solids. Set aside any pulled chicken that separates from the carcass. This delicious, fragrant broth serves as the foundation for your Instant Pot Miso Ramen.

Step 4: Sauté Aromatics
In the Instant Pot, switch to sauté mode and heat up a drizzle of cooking oil. Add sliced shiitake mushrooms and sauté for about 3 minutes, or until they start to soften. Next, toss in the minced shallots, garlic, and ginger, stirring for another 2 minutes until the mixture is fragrant and golden. This aromatic blend will deepen the flavors in your ramen broth.

Step 5: Combine & Simmer
Stir in the white miso paste, soy sauce, white vinegar, and chili oil, ensuring everything is evenly coated. Gradually pour in the strained broth and bring the mixture to a gentle simmer. Keep warming for about 20 minutes, allowing the flavors to meld beautifully. A warm, savory aroma will fill your kitchen, tying all the components of your Instant Pot Miso Ramen together.

Step 6: Cook Noodles
Add your choice of noodles along with any reserved pulled chicken back into the pot. Cover with the lid and heat everything on high pressure for 5 minutes. The noodles should become tender yet remain perfectly al dente. A quick release after cooking will prepare your ramen for garnishing and serving.

Step 7: Garnish & Serve
Ladle the steaming delicious ramen into bowls, topping each serving with half of a soft-boiled egg, sliced green onions, toasted sesame seeds, and strips of seaweed. The vibrant colors and enticing aromas make each bowl of Instant Pot Miso Ramen a feast for both the eyes and the spirit.

Make Ahead Options

Preparing your Instant Pot Miso Ramen in advance is a fantastic way to save time on busy days! You can make the broth up to 3 days before serving; simply refrigerate it in an airtight container to maintain its rich flavor. The soft-boiled eggs can also be prepared 24 hours ahead and stored in soy sauce for that extra umami. For the best results, keep the noodles separate until you’re ready to cook, as this prevents them from becoming mushy. When you’re ready to enjoy your ramen, simply reheat the broth, cook the noodles for 5 minutes in the Instant Pot, and garnish with the eggs and toppings. You’ll have a delicious meal ready with minimal effort, just as if it were freshly made!

How to Store and Freeze Instant Pot Miso Ramen

Fridge: Store broth and noodles separately in airtight containers for up to 3 days. This helps maintain flavor and texture, ensuring a delightful meal every time.

Freezer: The homemade chicken broth can be frozen for up to 3 months. Pour into airtight containers or freezer bags, leaving some space for expansion.

Reheating: When ready to enjoy, thaw the broth overnight in the fridge. Reheat on the stovetop until piping hot and then add noodles.

Garnishes: To keep garnishes fresh, store green onions, sesame seeds, and soft-boiled eggs separately and add them just before serving.

Instant Pot Miso Ramen Variations

Feel free to let your creativity flow and adapt this recipe to your taste preferences, creating your own personalized version of ramen bliss!

Vegetarian: Swap out the chicken for marinated tofu and use vegetable broth; brighten it up with vibrant greens like bok choy and carrots.
Gluten-Free: Use rice noodles instead of traditional wheat noodles—just as satisfying but perfect for a gluten-free lifestyle.
Spicy Kick: Crank up the heat by adding more chili paste or oil to create a fiery and exciting experience in each bowl.
Noodle Alternatives: Try udon or soba noodles for a delightful change in texture that makes your ramen uniquely yours. Each option brings a new twist.
Seafood Delight: Add shrimp or scallops towards the end. Their delicate flavors complement the broth beautifully, transporting you to the ocean with each sip.
Umami Boost: Mix in a few dried shiitake mushrooms while simmering the broth. They’ll give the soup a deeper, richer flavor—an extra hug in a bowl.
Herbaceous Touch: Stir in fresh herbs like cilantro or basil just before serving for a refreshing contrast to the rich broth.
Nutty Infusion: Drizzle a bit of toasted sesame oil over the top before serving to elevate the dish with a warm, nutty aroma—alluring and delicious!

If you’re looking for more comforting recipes, consider whipping up a hearty bowl of my Sweet Potato Breakfast Bowl or indulge in a warm cup of Korean Ramen Grilled. After all, every meal is an adventure waiting to unfold!

What to Serve with Effortless Instant Pot Miso Ramen?

Elevate your dining experience with these delightful pairings that perfectly complement the luscious, umami-filled flavors of your ramen.

Gyoza: These delicious dumplings, filled with juicy meat and veggies, provide a delightful crunch that contrasts beautifully with the tender noodles.
Japanese Pickles (Tsukemono): A tangy, refreshing side that cuts through the richness of the broth, enhancing the overall meal experience.
Seaweed Salad: Light and refreshing, this dish adds a touch of oceanic flavor and an extra layer of texture that harmonizes wonderfully with ramen.
Steamed Edamame: These protein-packed pods offer a satisfying bite, making them a great accompaniment for a healthier option.
Spicy Chili Oil: Serve on the side for those who crave an extra kick! Just a drizzle adds depth and excitement to each bowl.
Matcha Green Tea: A calming beverage that balances the savory flavors of the ramen, providing a soothing finish to your meal.
Mochi Ice Cream: Indulge in this sweet treat for dessert—a delightful, chewy outside with a creamy center that rounds off your dining experience beautifully.
Fried Rice: A flavorful companion, stir-fried rice with vegetables and egg brings a hearty touch that pairs well with miso ramen.
Oven-Baked Potato Wontons: Crispy, golden wontons filled with creamy potato fill your palate with comfort—just the right dish to enjoy alongside ramen.

Expert Tips for Instant Pot Miso Ramen

Perfectly Soft-Boiled Eggs: Ensure eggs are cooked for precisely 7 minutes to achieve a creamy center. Don’t skip the ice bath for easy peeling!
Filtered Water: Using filtered water not only improves the taste but also enhances the clarity of your broth, making it visually appealing.
Prep Ahead: Consider making a big batch of broth in advance. Store it in the fridge for up to 3 days or freeze for up to 3 months for convenient meal prep.
Fresh Ingredients: Always opt for fresh garlic, ginger, and vegetables. They significantly elevate the flavors in your Instant Pot Miso Ramen.
Seasoning Adjustments: Taste and adjust seasoning levels during the simmering stage. A splash more soy sauce can enhance the umami flavors to suit your palate.

Instant Pot Miso Ramen Recipe FAQs

What type of chicken carcass should I use for the broth?
Absolutely! A whole chicken carcass works beautifully as it used to create a rich and flavorful broth. You can also use the carcass from a rotisserie chicken for convenience. For a vegetarian option, substitute it with a robust vegetable broth, adding mushrooms for depth.

How long can I store the homemade chicken broth?
Very! Your homemade chicken broth can be stored in the fridge for up to 3 days in an airtight container. If you want to enjoy it later, freeze it for up to 3 months in plastic freezer bags or containers, ensuring you leave some space for expansion during freezing.

Can I freeze the noodles after cooking?
While it’s best to store noodles and broth separately for the best texture, you can freeze cooked noodles for up to 1 month! To do this, cook the noodles until just shy of al dente, cool completely, and then place them in freezer bags. When ready to enjoy, thaw in the refrigerator and reheat in the broth.

What should I do if my broth tastes too salty?
If you find your broth too salty, don’t worry! A quick fix is to add a potato. Simply drop a peeled potato into the broth while it simmers and let it cook for 20 minutes. The potato will absorb some of the excess salt. You can also add more water or low-sodium broth to dilute the flavor.

Are there any allergy considerations with this recipe?
Absolutely! This recipe contains common allergens like soy and eggs. If you’re serving someone with an allergy, feel free to substitute the soy sauce with a gluten-free tamari sauce and replace the eggs with marinated tofu for a delicious vegan option. Always ensure that your added ingredients are allergy-friendly.