Jump to Recipe Print RecipeThe aroma of roasted butternut squash wafting through the kitchen is like a warm embrace, pulling me back to cozy family dinners. This Italian Butternut Squash and Spinach Lasagna is not just a recipe; it’s a heartwarming dish that brings comfort and joy to the table. With its creamy layers, this lasagna is astonishingly easy to prepare and made from vibrant, seasonal ingredients, making it a delightful choice for vegetarian meals. The combination of sweet butternut squash, fresh spinach, and gooey cheese nestled between tender noodles creates a mouthwatering experience that pleases both the taste buds and the soul. Curious how to bring this comforting classic to life in your kitchen? Let’s dive in! Why is Lasagna So Loved? Comforting and Hearty: This Italian Butternut Squash and Spinach Lasagna envelops you in warmth with every bite, perfect for chilly nights or family gatherings. Rich, Distinct Flavors: The sweetness of butternut squash harmonizes beautifully with fresh spinach and rich cheeses, creating an unforgettable culinary experience. Effortless Preparation: With easy step-by-step instructions, you can whip up this lasagna without stress, making it a great weeknight dinner choice. Veggie-Packed Goodness: Each layer is brimming with nutrients, offering a wholesome meal that even non-vegetarians will adore. Customizable Delight: Switch up the ingredients with sautéed mushrooms or roasted red peppers to make it your own—endless possibilities await! Crowd-Pleasing Favorite: Whether for a cozy family dinner or a special gathering, this lasagna is sure to impress and satisfy all palates. Italian Butternut Squash and Spinach Lasagna Ingredients For the Butternut Squash Filling Butternut Squash (2 cups mashed) – Provides sweetness and creamy texture; fresh, roasted squash is best for flavor, but canned puree is a handy alternative. Ricotta Cheese (2 cups total) – Adds creaminess and structure; substitute with cottage cheese for a lighter option. Milk (½ cup + more as needed) – Adjusts the consistency of the squash mixture; non-dairy milk works perfectly for a vegan choice. Salt (¾ tsp total) – Enhances the flavor; feel free to adjust it to your taste. Ground Nutmeg (¼ tsp) – Infuses warm, aromatic depth; can be skipped or replaced with cinnamon for a different twist. For the Spinach Layer Fresh Spinach (8 oz, cooked and drained) – Packed with nutrients and color; frozen spinach can be used but ensure it’s well-drained. Garlic (2 cloves, minced) – Adds delicious flavor to the spinach layer; garlic powder is a viable alternative if needed. Ricotta Cheese (1 cup) – Same as in the butternut filling; brings creaminess and volume to the mix. Shredded Mozzarella Cheese (¾ cup) – Melts beautifully for that gooey topping; consider low-fat mozzarella for a lighter touch. Salt and Black Pepper – Season according to your preference. For Layering Lasagna Noodles (10 oz, cooked) – Provides the dish’s structure; gluten-free brown rice noodles are a wonderful substitution. Shredded Mozzarella Cheese (¾ cup) – Sprinkle on top for that golden, bubbly finish. Parmesan Cheese (½ cup, grated) – Adds a touch of salty, nutty flavor to the final topping; use nutritional yeast for a vegan alternative. Seasoning Italian Seasoning (¼ tsp) – Enhances the overall flavor profile; fresh herbs make a fragrant swap. Paprika (¼ tsp) – Adds a hint of smokiness; can be adjusted for spice lovers. Dried Basil (¼ tsp) – Provides a classic Italian flavor; fresh basil is a vibrant alternative. Now that you have all the ingredients for this delicious Italian Butternut Squash and Spinach Lasagna, you’re one step closer to creating a meal that not only feeds the body but warms the heart. Gather your ingredients and let’s bring this comforting recipe to life! Step‑by‑Step Instructions for Italian Butternut Squash and Spinach Lasagna Step 1: Prepare the Butternut Squash Filling In a food processor, blend the mashed butternut squash with ricotta cheese, milk, salt, and ground nutmeg until the mixture is silky-smooth and creamy. This should take about 2-3 minutes. Taste and adjust seasoning as needed, providing a perfect base for your Italian Butternut Squash and Spinach Lasagna. Step 2: Make the Spinach Filling In a mixing bowl, combine the cooked and drained spinach with ricotta, shredded mozzarella, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly combined, which should take about 2 minutes. This rich filling will add vibrant flavor and nutrition to your layers of lasagna. Step 3: Cook Lasagna Noodles Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until they are al dente, usually around 8-10 minutes. Once cooked, drain in a colander and immediately rinse under cold water to halt the cooking process, preventing your noodles from becoming overcooked during baking. Step 4: Preheat Oven Preheat your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish to ensure your Italian Butternut Squash and Spinach Lasagna doesn’t stick during baking. This is crucial for releasing those beautiful layers later on. Step 5: Layer the Lasagna Spread ⅓ of the butternut squash filling evenly across the bottom of the greased baking dish. Place a layer of noodles on top, sprinkle with shredded mozzarella, and then spread half of the spinach mixture. Repeat the layers, finishing with the butternut squash filling on top, ensuring a flavorful finish. Step 6: Add Toppings Sprinkle the remaining shredded mozzarella, grated Parmesan cheese, and a dusting of Italian seasoning, paprika, and dried basil over the final layer of squash filling. This will give your Italian Butternut Squash and Spinach Lasagna a deliciously golden and bubbly top as it bakes. Step 7: Bake Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbling, and golden brown. The wonderful aroma will fill your kitchen as it cooks! Step 8: Rest Once baked, remove the lasagna from the oven and allow it to sit for 10 minutes before serving. This resting period helps the layers set, making it easier to cut into portions. Your Italian Butternut Squash and Spinach Lasagna is now ready to be served—delightfully warm and comforting! Storage Tips for Italian Butternut Squash and Spinach Lasagna Fridge: Store leftover lasagna in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain its texture. Freezer: Wrap portions tightly in plastic wrap and aluminum foil or use freezer-safe containers to freeze for up to 3 months, ensuring freshness. Reheating: Reheat individual slices in the oven at 350°F (175°C) for about 20 minutes to retain the crispy top layer. You can sprinkle a little extra cheese for added flavor! Defrosting: When ready to enjoy, thaw frozen lasagna overnight in the fridge before reheating for the best results. What to Serve with Italian Butternut Squash and Spinach Lasagna Elevate your dining experience by pairing this rich and creamy lasagna with delightful accompaniments that complement its flavors beautifully. Garlic Bread: The crunchy, buttery garlic bread creates a satisfying contrast to the softness of the lasagna, perfect for soaking up those delicious cheeses. Crisp Green Salad: A refreshing salad with mixed greens and a light vinaigrette cuts through the richness of the lasagna, adding brightness to the meal. Roasted Vegetables: Seasonal veggies, lightly seasoned and roasted, bring an earthy sweetness while complementing the flavors in the lasagna, enhancing the overall dining experience. Italian Herb Focaccia: This pillowy bread, infused with herbs, adds a fragrant touch to your meal and can act as a delightful vessel for extra sauce from the lasagna. Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio pairs beautifully, offering a refreshing contrast to the creamy layers of the dish. Tiramisu: End your meal on a sweet note with this classic Italian dessert; its rich coffee flavors balance the savory elements of the lasagna perfectly. Together, these items create a meal that is not only satisfying but also a comforting family gathering to cherish. Make Ahead Options These Italian Butternut Squash and Spinach Lasagna preparations are perfect for busy home cooks looking to save time during the week! You can prepare the butternut squash filling and spinach layer up to 24 hours in advance. Simply refrigerate them in airtight containers to maintain their freshness. Additionally, you can cook the lasagna noodles ahead of time and store them with a drizzle of olive oil to prevent sticking. When it’s time to serve, layer the components in a baking dish, top with cheese, and bake straight from the fridge for about 40-45 minutes until beautifully hot and bubbly. By prepping ahead, you’ll be rewarded with a delicious, comforting lasagna with minimal effort on busy weeknights! Variations & Substitutions for Italian Butternut Squash and Spinach Lasagna Feel free to bring your creative flair into the kitchen with these delightful twists on the classic recipe! Gluten-Free: Swap regular lasagna noodles for gluten-free brown rice noodles to cater to dietary needs without sacrificing taste. Experiencing gluten-free cooking can be a delightful adventure, opening up new flavors and textures to explore! Vegan Delight: Substitute ricotta and mozzarella with plant-based alternatives like cashew cheese or tofu ricotta for a hearty vegan option. The creamy texture of a homemade cashew cheese blends beautifully with the sweetness of butternut squash, creating an indulgent experience. Cheese Blend: Try a mix of cheeses like feta, gouda, or parmesan for a unique flavor twist. Each cheese brings its own character, giving your lasagna a delicious depth of flavors, a surprise with every bite! Roasted Red Peppers: Add diced roasted red peppers into the spinach layer for extra sweetness and color. Not only will this brighten the dish, but it also adds a lovely smokey flavor that complements the butternut squash beautifully. Extra Veggies: Incorporate sautéed mushrooms, zucchini, or even eggplant in between the layers to up the veggie quotient. A medley of vegetables adds a bounty of nutrients and personality to your dish, making every slice vibrant and inviting. Spicy Kick: For heat lovers, sprinkle in red pepper flakes or diced jalapeños into either filling. A little spice can elevate the flavor profile and create a fun contrast to the creamy textures within the lasagna. Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of the dried basil for an aromatic uplift. Fresh herbs can transform the flavor, giving your dish that garden-fresh edge that’s absolutely irresistible! Add Nuts: Top the lasagna with pine nuts or walnuts before baking for an extra crunch and nutty flavor. This little twist can enhance the texture of the dish, providing a lovely surprise with each bite, and complementing the creamy fillings beautifully. Once you’ve seasoned and customized your Italian Butternut Squash and Spinach Lasagna to your liking, consider serving it along with a crisp green salad or some garlic bread to complete your cozy meal. Don’t hesitate to check out Butternut Squash Enchilada for more squash-based inspiration! Expert Tips for Italian Butternut Squash and Spinach Lasagna Drained Spinach: Ensure your spinach is well-drained to avoid a soggy lasagna; press out excess moisture before mixing it into the filling. Roast Squash: Roast your butternut squash thoroughly to concentrate its sweetness and avoid a watery filling. Freshly roasted makes all the difference! Al Dente Noodles: Cook your noodles just until al dente; remember, they’ll continue cooking while baking in the lasagna. Resting Time: Allow the baked lasagna to rest for 10 minutes before slicing. This helps the layers set and ensures clean, beautiful portions when serving. Seasoning Adjustments: Taste your fillings as you go! Adjust salt and spices to suit your preferences for a truly personalized Italian Butternut Squash and Spinach Lasagna. Layering Technique: When layering, feel free to mix in fresh herbs or a sprinkle of cheese between layers for an extra flavor boost. Italian Butternut Squash and Spinach Lasagna Recipe FAQs How do I choose a ripe butternut squash? Absolutely! Look for a butternut squash that has a hard, smooth skin with a uniform tan color. Avoid any that have dark spots or soft areas, as these can indicate over-ripeness. A ripe squash should feel heavy for its size, and the stem should be firm and dry. What’s the best way to store leftover lasagna? Very! To store your leftover Italian Butternut Squash and Spinach Lasagna, place it in an airtight container and refrigerate it for up to 4 days. Make sure it cools completely before sealing it, which helps maintain its texture. To reheat, just pop it into the oven at 350°F (175°C) for about 20 minutes until heated through! Can I freeze this lasagna, and how long does it last? Absolutely! You can freeze your Italian Butternut Squash and Spinach Lasagna for up to 3 months. To do so, wrap portions tightly in plastic wrap and then in aluminum foil, or store them in freezer-safe containers. When you’re ready to enjoy it, thaw the lasagna overnight in the refrigerator before reheating to maintain its glorious flavors. What should I do if my spinach filling is watery? Very! To avoid a soggy filling, ensure that you properly drain and press out all excess moisture from the cooked spinach. It’s also helpful to sauté the spinach briefly before mixing it into the filling, as this helps any residual water evaporate. If your filling is still watery, consider adding a bit more ricotta cheese to help absorb any liquid. Is this lasagna suitable for people with gluten sensitivities? Absolutely! For a gluten-free option, simply use brown rice noodles in place of traditional lasagna noodles. Many brands offer gluten-free lasagna options that work wonderfully in this recipe, so you won’t miss out on that comforting taste and texture. What should I do if I don’t have ricotta cheese? Very! If you’re in a pinch, you can substitute ricotta cheese with cottage cheese blended until smooth, or even use a mixture of Greek yogurt and cream cheese for a similar creamy texture. Alternatively, for a dairy-free option, blended silken tofu works wonderfully as a base! Italian Butternut Squash and Spinach Lasagna: Comfort in Every Bite No ratings yet This Italian Butternut Squash and Spinach Lasagna is a hearty, comforting dish made with seasonal ingredients that's perfect for vegetarian meals. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Butternut Squash Filling2 cups butternut squash, mashed Fresh, roasted squash is best for flavor.2 cups ricotta cheese Substitute with cottage cheese for a lighter option.½ cup milk Non-dairy milk works perfectly for a vegan choice.¾ tsp salt Feel free to adjust to your taste.¼ tsp ground nutmeg Can be skipped or replaced with cinnamon.For the Spinach Layer8 oz fresh spinach, cooked and drained Frozen spinach can be used but ensure it’s well-drained.2 cloves garlic, minced Garlic powder is a viable alternative if needed.1 cup ricotta cheese Brings creaminess and volume to the mix.¾ cup shredded mozzarella cheese Consider low-fat mozzarella for a lighter touch.salt and black pepper Season according to your preference.For Layering10 oz lasagna noodles, cooked Gluten-free brown rice noodles are a wonderful substitution.¾ cup shredded mozzarella cheese Sprinkle on top for that golden, bubbly finish.½ cup Parmesan cheese, grated Use nutritional yeast for a vegan alternative.Seasoning¼ tsp Italian seasoning Fresh herbs make a fragrant swap.¼ tsp paprika Can be adjusted for spice lovers.¼ tsp dried basil Fresh basil is a vibrant alternative. Equipment Food ProcessorMixing Bowllarge pot9x13-inch baking dish Method Preparation StepsIn a food processor, blend the mashed butternut squash with ricotta cheese, milk, salt, and ground nutmeg until silky-smooth.In a mixing bowl, combine the cooked spinach with ricotta, shredded mozzarella, minced garlic, salt, and black pepper; mix well.Bring a large pot of salted water to a boil, and cook the lasagna noodles according to package instructions until al dente.Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.Spread ⅓ of the butternut squash filling on the bottom of the baking dish, layer with noodles, sprinkle with mozzarella, and half of the spinach mixture, and repeat the layers.Sprinkle remaining mozzarella, Parmesan, and seasonings on top before baking.Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes.Remove from oven and rest for 10 minutes before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 3mg NotesFor best results, ensure spinach is well-drained, and roasted butternut squash enhances sweetness. Adjust seasoning according to personal taste. Tried this recipe?Let us know how it was!
