Name: Kuih Semperit: Irresistibly Soft Custard Cookies for Eid
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 200 g All-purpose flour (Can be substituted with gluten-free flour for a gluten-free version.); 30 g Custard powder (Essential for characteristic taste and color.); 250 g Butter (Use softened butter for creamier flavor.); 100 g Powdered sugar (Adjust according to sweetness preference.); 3 units Egg yolks (Can substitute with egg whites for a vegan option.); 40 g Cornflour (Crucial for melt-in-your-mouth texture.); Colored sprinkles (Add before baking for a festive touch.); Nut toppings (cherry, cashew, or almond) (Enhances flavor and visual appeal.)

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As I stood in the kitchen, the scent of butter and sugar mingling in the air, I couldn’t help but feel a surge of nostalgia. These Biskut Semperit, or Custard Cookies, are not just a treat; they represent a cherished tradition during Eid, a time filled with joy and togetherness. With their melt-in-your-mouth texture and delightful floral designs, these cookies are a true crowd-pleaser that will leave your family and friends asking for seconds. Plus, they’re incredibly customizable—feel free to dabble with different piping techniques or adorn them with colorful sprinkles! Join me on this culinary journey to create these delicate sweets that promise to elevate your festive gatherings. What unique twist will you add to your batch?

Why is Kuih Semperit a must-try?

Tradition Reimagined: These Kuih Semperit embody the spirit of Eid, infusing your celebrations with heartfelt nostalgia.

Melt-in-Your-Mouth Delight: Experience the light, crumbly texture that makes each bite a heavenly treat.

Endless Customization: Get creative with various piping techniques or toppings like sprinkles, bringing personal flair to your cookies.

Quick to Make: Whip up a batch in no time, impressing guests without stressing over complicated recipes.

Family Favorite: Their irresistible flavor and charming appearance will leave your loved ones going back for more! Elevate your festive feasts with this traditional yet fun recipe.

Kuih Semperit Ingredients

For the Cookies

All-purpose flour – Provides structure; can be substituted with gluten-free flour for a gluten-free version.
Custard powder – Essential for the characteristic taste and color; skipping this alters the quality of the kuih semperit.
Butter (or margarine) – Contributes richness and tenderness; choose softened butter for a creamier flavor.
Powdered sugar – Sweetens the dough while creating a fine texture; adjust according to your sweetness preference.
Egg yolks – Adds moisture to bind the dough; consider using egg whites or an egg substitute for a vegan version for a different texture.
Cornflour (cornstarch) – Creates a light, crumbly texture; crucial for achieving that melt-in-your-mouth quality of these custard cookies.

For Toppings (Optional)

Colored sprinkles – Add a festive touch before baking for an eye-catching appearance.
Nut toppings (cherry, cashew, or almond) – Enhance flavor and visual appeal by placing them on top before baking.

These delightful kuih semperit are not only a must-make for your celebrations but also offer a lovely canvas for your creativity!

Step‑by‑Step Instructions for Kuih Semperit

Step 1: Prepare the Dough
In a mixing bowl, use an electric mixer to cream together 250g of softened butter and 100g of powdered sugar until the mixture is light and fluffy, about 3-4 minutes. Gradually add in three egg yolks, mixing thoroughly after each addition. Ensure the mixture becomes smooth and creamy, setting a lovely foundation for your Kuih Semperit.

Step 2: Combine Dry Ingredients
Sift together 200g of all-purpose flour, 30g of custard powder, and 40g of cornflour in a separate bowl. Once sifted, gradually fold the dry ingredients into the butter mixture using a spatula until just combined and a smooth dough forms. This step is crucial for achieving the signature melt-in-your-mouth texture of the Kuih Semperit.

Step 3: Pipe Cookies
Preheat your oven to 160°C (320°F) while you prepare to pipe the cookies. Fit a piping bag with a tri-tip nozzle and fill it with the prepared dough. On a greased baking tray, carefully pipe the desired shapes, such as flowers or spirals, ensuring each cookie is about an inch apart for even baking. The charming shapes will add to the festive spirit of your Kuih Semperit.

Step 4: Bake the Cookies
Once your oven is preheated, place the baking tray inside and bake for 12-15 minutes or until the edges start to turn a light golden brown. Keep an eye on them, as the delicate cookies can overbake quickly. The aroma that fills your kitchen will be a delightful teaser for what’s to come with your Kuih Semperit.

Step 5: Cool and Store
After baking, remove the tray from the oven and allow the Kuih Semperit cookies to cool on it for a few minutes before transferring them to wire racks. Let them cool completely, which helps maintain their delicate structure. Store the cooled cookies in an airtight container at room temperature for up to two weeks, or freeze them for longer preservation.

Step 6: Customize and Serve
Feel free to get creative with your Kuih Semperit by adding colorful sprinkles or nut toppings on top before baking. These little personal touches can make these cookies even more festive and appealing. Serve the cookies alongside tea or coffee during your Eid celebrations, sharing the joy and warmth they bring with family and friends!

Kuih Semperit Variations & Substitutions

Feel free to embrace your creativity and customize these delightful cookies to suit your tastes!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without compromise.
Vegan: Use coconut oil or a plant-based butter along with aquafaba in place of egg yolks for a vegan-friendly treat. They’ll still be delicious!
Flavored Custard: Experiment with flavored custard powders like chocolate or strawberry for a unique twist on the traditional taste. Think of the burst of flavor that will surprise your taste buds!
Cocoa Powder: Add 2 tablespoons of cocoa powder to the dough for chocolatey goodness. These cookies will be irresistible to chocolate lovers!
Zesty Upgrade: Incorporate some lemon or orange zest into the dough for a refreshing citrus note that brightens each bite. Imagine that fragrant aroma filling your kitchen!
Nutty Crunch: Mix in finely chopped nuts like almonds or walnuts into the dough for an exciting texture contrast. The added crunch makes each cookie extra satisfying.
Decorative Drizzle: Once cooled, drizzle melted chocolate or white chocolate over the cookies. This sweet touch can take your Kuih Semperit from delightful to divine!
Spicy Sweetness: Add a pinch of cinnamon or nutmeg to the dough for a warm spice undertone, perfect for cozy gatherings. This simple modification can create a new family favorite!

Don’t forget, you can enhance your cookie experience by serving these Kuih Semperit alongside tea or coffee during your festive celebrations, creating a lovely pairing that warms the heart and delights the palate!

What to Serve with Kuih Semperit

As you prepare to delight friends and family with these delectable cookies, consider the perfect accompaniments to enhance your festive gathering.

Brewed Tea: The warmth of a classic black tea complements the buttery richness of the cookies, creating a homey vibe.
Sipping tea with friends while enjoying these delightful treats is a gesture of togetherness that encapsulates the spirit of Eid.
Iced Coffee: The refreshing chill of iced coffee adds a delightful contrast to the cookies’ sweetness.
A dash of cream can further elevate this pairing, providing a rich, satisfying complement to every bite.
Fresh Fruit Platter: A colorful assortment of seasonal fruits offers brightness and balance to the rich flavors of Kuih Semperit.
The juiciness of fruits like strawberries or oranges refreshes the palate and adds a touch of natural sweetness.
Chocolate Dipping Sauce: A warm, velvety chocolate sauce brings an indulgent aspect to these delightful cookies.
Dipping your Kuih Semperit enhances their festive charm, creating an irresistible treat that the whole family will love.
Cashew Nut Cookies: For an extra touch of nutty flavor, serve some crunchy cashew cookies alongside.
This combination of textures creates a fun contrast, ensuring a delightful cookie platter for everyone to enjoy.
Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream pairs beautifully with the delicate cookies.
Allow a warm, simply piped Kuih Semperit to melt into the ice cream for a dreamy dessert experience that’s sure to impress.

Expert Tips for Kuih Semperit

Perfect Dough Consistency: Ensure the dough is soft and smooth; if it resembles breadcrumbs, it won’t pipe well or yield delicate cookies.
Piping Technique: Apply consistent pressure while piping to create even shapes. This ensures a uniform bake and a pleasing appearance for your Kuih Semperit.
Flavor Variations: Experiment by adding unique flavors like chocolate or citrus zest to the dough. Just remember, this tweak should complement the custard base to maintain harmony.
Baking Watch: Keep an eye on the cookies as they bake; remove them once the edges turn light golden to avoid drying out their melt-in-your-mouth texture.
Decorating Delight: Add toppings like colored sprinkles or nuts before placing in the oven for a festive look. This brings visual appeal while also enhancing flavor!

Make Ahead Options

These delightful Kuih Semperit are perfect for busy home cooks looking to save time during festive preparations! You can prepare the dough up to 24 hours in advance by mixing all the ingredients as directed and then refrigerating the dough in an airtight container. When you’re ready to bake, simply bring the dough to room temperature, fit your piping bag with a tri-tip nozzle, and pipe the cookies. This method helps maintain their melt-in-your-mouth quality, ensuring they are just as delicious. If you wish, baked cookies can also be made ahead and stored in an airtight container at room temperature for up to 2 weeks, keeping your celebrations stress-free and enjoyable!

How to Store and Freeze Kuih Semperit

Room Temperature: Store the cooled Kuih Semperit cookies in an airtight container at room temperature for up to 2 weeks to keep them fresh and delicious.

Freezer: For longer storage, place cookies in a single layer on a baking sheet to freeze for 1-2 hours, then transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer.

Reheating: To enjoy frozen Kuih Semperit, let them thaw at room temperature for about 1 hour, then serve as is or warm them slightly in the oven at a low temperature for a comforting treat.

Quality Check: Always check for any signs of freezer burn or unusual smells when thawing. These careful storage methods ensure your delightful cookies maintain their melt-in-your-mouth texture!

Kuih Semperit Recipe FAQs

How do I choose the right custard powder for Kuih Semperit?
When choosing custard powder, look for brands that specify that they are suitable for baking. The flavor and color intensity can vary, so I recommend using a reputable brand for the best results. Custard powder is essential for giving your Kuih Semperit that rich flavor and golden hue, so don’t skip it!

What is the best way to store Kuih Semperit?
To keep your Kuih Semperit cookies deliciously fresh, store them in an airtight container at room temperature for up to 2 weeks. Make sure the container is completely sealed to prevent any moisture from spoiling their texture. For longer storage, you can freeze them, as detailed further below.

Can I freeze Kuih Semperit? How?
Absolutely! For freezing, first place the cooled cookies in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. Then, transfer the cookies to an airtight container or a freezer bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature for about an hour, or warm them slightly in a low oven for that freshly baked flavor.

What should I do if my dough is too crumbly?
If you find your Kuih Semperit dough is crumbly and not coming together, you might need to add a touch more softened butter or an extra egg yolk. Start by mixing in a little at a time until the dough reaches a soft and smooth consistency. Remember, the dough should not resemble breadcrumbs; it needs to be pliable for easy piping.

Are there any allergy considerations with Kuih Semperit?
Yes, since Kuih Semperit contains butter, egg yolks, and all-purpose flour, it’s important to consider dietary restrictions. For a dairy-free option, you can substitute the butter with margarine or coconut oil. If you’re making them vegan, use an egg substitute to bind the dough. Always check that your custard powder is free from allergens, especially if you’re baking for guests with specific dietary needs.