Name: Irresistibly Addictive Mayak Eggs That You’ll Crave Daily
Prep time: 15 min
Cook time: 6 min
Total time: 396 min
Ingredients: 4 large Eggs; 2 tablespoons Vinegar (Optional during boiling); 1 medium Yellow Onion (Chopped); 3 cloves Garlic (Minced); 2 stalks Green Onion (Sliced); 1 medium Chili Pepper (Adjust to taste); 1 tablespoon Toasted Sesame Seeds (Optional); 1/2 cup Soy Sauce (Low sodium preferred); 2 tablespoons Honey (Can substitute with sugar or rice syrup); 1/2 cup Water

Jump to Recipe Print Recipe

As I was wandering through a bustling local market, the aroma of savory soy sauce mixed with the unmistakable scent of fresh garlic caught my attention. It wasn’t long before I stumbled upon the delightful Mayak Eggs, a staple in Korean cuisine that’s not just a dish but an experience, too. These addictive soy marinated eggs have a soft, jammy yolk that melds perfectly with the sweet and savory marinade, making them an ideal addition to any meal or simply enjoyed as a snack. What I love most is how quick they are to make—perfect for busy evenings or a last-minute banchan (side). Plus, they’re loved by everyone, making them a crowd-pleaser at any gathering. Are you ready to transform your kitchen with this delicious treat?

Why are Mayak Eggs so irresistible?

Simplicity, cooking Mayak Eggs is incredibly easy, making it perfect for both novice cooks and seasoned chefs. Flavor-packed, the combination of soy sauce, garlic, and honey creates a unique blend of sweet and savory tastes that you simply can’t resist. Quick and Convenient, ready to enjoy in just six hours, they fit perfectly into any busy schedule. Versatile as a Side, these eggs can accompany a variety of dishes or stand alone as a tasty snack. Crowd-pleaser, everyone adores them, ensuring they’ll disappear in no time, whether served at a dinner party or a casual family meal. Experience the joy of homemade Korean banchan with our addictively delicious Mayak Eggs!

Mayak Eggs Ingredients

• Prepare to be delighted with Mayak Eggs!

For the Eggs

Large Eggs – These provide the perfect amount of protein and create the wonderfully jammy yolks.
Vinegar – Optional during boiling; helps make peeling the shells a breeze.

For the Marinade

Yellow Onion – Adds a depth of flavor to the marinade that beautifully complements the eggs.
Garlic – Fresh garlic brings out the umami and enhances the overall aroma—a must for authentic taste.
Green Onion – Gives a touch of freshness and mild sweetness; you can substitute it with chives if needed.
Chili Pepper – Adds a pop of heat and color—feel free to adjust to your spice preference!
Toasted Sesame Seeds – These provide a nutty flavor; however, you can omit them if desired.
Soy Sauce – The key ingredient for that rich umami flavor—opt for low sodium to maintain balance.
Honey – This sweet component beautifully balances the saltiness of the soy sauce; sugar or rice syrup works, too.
Water – Used to create a well-balanced marinade for soaking.

Experience the joy of these Mayak Eggs as they transform simple ingredients into a deliciously addictive treat!

Step‑by‑Step Instructions for Mayak Eggs

Step 1: Boil Eggs
Start by bringing a large pot of water to a brisk boil over high heat. If desired, add 2 tablespoons of vinegar to help with easy peeling later. Lower the heat to a gentle simmer, then carefully add the eggs and boil them for exactly 6 minutes for that perfect soft-boiled texture.

Step 2: Ice Bath
Once the 6 minutes are up, promptly transfer the eggs into a bowl of ice water. This cold shock halts the cooking process and ensures the eggs cool completely, making peeling easier. Let them sit in the ice bath for about 15 minutes, keeping an eye on the clock for a seamless transition.

Step 3: Prepare Marinade
While the eggs cool, it’s time to create your flavorful marinade for these addictive Mayak eggs. In a mixing bowl, combine chopped yellow onion, minced garlic, sliced green onion, and your choice of chili pepper for a hint of heat. Add toasted sesame seeds, soy sauce, honey, and water, stirring until well blended.

Step 4: Peel Eggs
Once the eggs have cooled, gently crack them on a hard surface all around the shell to create small fissures. Start peeling from the wider end, where there’s often an air pocket, which should make the shells come off smoothly. Be patient, as keeping the eggs intact will enhance their marinated beauty.

Step 5: Marinate Eggs
Place the peeled eggs carefully into an airtight container. Pour the marinade over them, ensuring they are completely submerged for the best flavor infusion. Seal the container tightly and refrigerate for at least 6 hours or, better yet, overnight for the ultimate taste experience with your Mayak Eggs.

Step 6: Serving
After marinating, you can enjoy your delicious Mayak eggs straight from the fridge or serve them as a delightful accompaniment. They pair perfectly with rice, drizzled with extra marinade, sesame oil, or even a sprinkle of furikake. Watch these crowd-pleasers vanish quickly at any meal!

Expert Tips for Mayak Eggs

Perfect Peeling: Use an ice bath: Chilling eggs for at least 15 minutes after boiling helps separate the shell from the egg white, making peeling easier.
Submersion Secret: Keep eggs submerged: If your eggs float in the marinade, press them down gently with plastic wrap to ensure they soak up all the delicious flavors in the Mayak eggs.
Storage Wisdom: Freshness matters: For the best taste, consume Mayak eggs within 3-4 days. Store them in an airtight container to maintain their flavor and texture.
Customize Heat: Adjust spice levels: Feel free to modify the chili pepper amount based on your heat preference; removing the seeds will produce a milder marinade.
Experiment with Marinades: Get creative: Don’t hesitate to try adding mirin or different sweeteners in your marinade for unique flavor variations of these addictive Mayak eggs.

What to Serve with Addictive Korean Mayak Eggs

Experience the delightful harmony of flavors by crafting a full meal around these tender, soy-marinated bites.

Steamed Jasmine Rice: This fluffy side balances the soy richness with its subtle sweetness, making it a classic pairing.
Kimchi: Crunchy and tangy, this fermented dish adds a burst of flavor that complements the soft texture of the eggs beautifully.
Stir-Fried Vegetables: Colorful, crispy veggies sautéed in garlic make a great way to add freshness and a crunch to your meal.
Korean Fried Chicken: Crispy and savory, the deliciously tender chicken provides a hearty contrast that goes perfectly with the mildly flavored eggs.
Sesame Noodles: Drenched in a savory sauce, these noodles are a delightful, comforting choice that enhances the umami experience.
Sushi Rolls: Light, fresh sushi can create a delightful fusion, with the eggs adding a soft and savory element to each bite.
Cucumber Salad: Refreshing and crisp, this salad made with a light dressing offers a bright and cooling contrast.
Soju or Rice Wine: Sipping this traditional drink elevates your meal, bringing out the depth of flavors in the Mayak eggs.

Mayak Eggs Variations & Substitutions

Feel free to get creative and personalize these delightful Mayak Eggs to suit your taste!

Dairy-Free: Instead of any creamy sides, relish the simplicity of the eggs on their own or with rice.
Spicy Twist: Add Korean gochujang for a spicy kick that complements the marinade beautifully.
Vegetarian Flavor Boost: Swap out the soy sauce for tamari for a gluten-free option while keeping the rich flavor intact.
Extra Crunch: Toss in roasted peanuts or crushed almonds for a delightful texture contrast. They add a nice nutty surprise!
Herb Swap: Experiment with fresh herbs like cilantro or basil instead of green onions for an aromatic twist.
Sweetness Levels: Balance the soy sauce intensity by adjusting honey or using maple syrup as a substitute. It offers its own unique flair!
Chili Variant: Use fresh jalapeños instead of chili peppers for a milder heat, or omit entirely for those who prefer a gentle flavor.
Mirin Infusion: Enhance your marinade with a splash of mirin for a touch of sweetness and complexity. It’s heavenly!

Feel free to serve your Mayak Eggs with a side of steaming rice or spicy kimchi for a delightful, well-rounded meal! Customize them however you like, and enjoy the burst of flavors they bring to your table.

How to Store and Freeze Mayak Eggs

Fridge: Store your Mayak Eggs in an airtight container in the fridge, where they will stay fresh for up to 3-4 days.

Freezer: While not recommended for long-term freezing, if needed, you can freeze the eggs without marinade for up to 2 months. Thaw in the fridge before using.

Reheating: For best results, serve cold or at room temperature. If reheating, gently warm in a microwave for a few seconds to avoid overcooking.

Marinade: Don’t discard the marinade! It can be reused for a second batch of Mayak Eggs, though the flavor may be milder.

Make Ahead Options

These addictive Mayak Eggs are perfect for meal prep, saving you time during those hectic weekdays! You can prepare the soft-boiled eggs and the marinade up to 24 hours in advance. To do this, simply boil the eggs, cool them in an ice bath, and peel them. While the eggs cool, mix the marinade ingredients of onion, garlic, green onion, chili, sesame seeds, soy sauce, honey, and water in a bowl. Once the eggs are peeled, place them in an airtight container, pour the marinade over, and refrigerate to allow the flavors to meld. For maintaining quality, ensure the eggs are fully submerged in the marinade and enjoy within 3-4 days for that delectable taste—just as delicious, but without the last-minute rush!

Mayak Eggs Recipe FAQs

What kind of eggs should I use for Mayak Eggs?
Absolutely use large, fresh eggs for Mayak Eggs, as they create the wonderfully jammy yolks everyone loves. If you only have smaller or larger eggs on hand, adjust the cooking time slightly—smaller eggs may only need about 5 minutes, while larger ones might take up to 7 minutes to reach the perfect soft-boiled consistency.

How should I store Mayak Eggs and how long will they last?
The best way to store your Mayak Eggs is in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. Make sure they’re completely submerged in the marinade to maintain flavor and moisture. If you’re planning to store them longer, consider only marinading them for 1-2 days, as the flavor can intensify over time.

Can I freeze Mayak Eggs?
It’s not recommended to freeze Mayak Eggs in their marinade, as the texture may suffer while thawing. However, you can freeze the boiled eggs themselves for up to 2 months by placing them in a freezer-safe bag. To thaw, simply transfer them to the refrigerator overnight before serving. Just a note: they won’t have the same flavor as if they’d been freshly marinated, so enjoy your best batch within the week!

What if my yolks are too runny or too hard?
Very fair question! If your yolks turn out too runny, it likely means the cooking time was a bit short. For next time, slightly increase the boiling time to around 7 minutes for a firmer yolk. Conversely, if your eggs are too hard, reduce the boiling time to 5 minutes. Remember, each stovetop can vary, so you may need a little practice to find your perfect timing!

Are there any dietary considerations for Mayak Eggs?
Yes! If you or loved ones have allergies, always check the ingredients in your marinade. The soy sauce contains gluten, so opt for a gluten-free variety if needed. Also, for those with egg allergies, Mayak Eggs may not be suitable, but you could experiment with marinating tofu as a delightful alternative! Always ensure to serve these to those who enjoy them and check for any spice preferences, especially with chili peppers.