Name: One Pot Lasagna Soup for a Cozy Family Dinner Night
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (Choose 80/20 fat for optimal flavor); 2 cloves Garlic Cloves (Minced; fresh is best); 1 medium Yellow Onion (Diced); 1 tsp Garlic Powder (Optional if using fresh garlic); 1 tsp Onion Powder; 1 tsp Dried Basil (Or oregano); 1 tsp Dried Oregano; 1 tsp Kosher Salt (Adjust to taste); 1 tsp Black Pepper (Adjust to taste); 28 oz Crushed Tomatoes (Opt for fire-roasted for flavor); 4 cups Chicken Broth (Substitute with vegetable broth for vegetarian); 2 cups Water (Adjust based on desired thickness); 2 tbsp Tomato Paste (Double for richer flavor); 8 oz Lasagna Noodles (Can be replaced with gluten-free pasta); 1 cup Frozen Chopped Spinach (Fresh spinach can be used); 1 cup Heavy Cream (Omit for a lighter option); 1 cup Ricotta Cheese (Or cottage cheese); 1 cup Mozzarella Cheese (Feel free to use provolone); 1/4 cup Parmesan Cheese (Optional garnish)

Jump to Recipe Print Recipe

As I stood in my kitchen, the enticing scent of Italian herbs wafted through the air, instantly transporting me to a cozy trattoria. That’s when I knew it was the perfect night for One Pot Lasagna Soup! This dish captures all the comforting flavors of traditional lasagna, but with the ease of a quick, family-friendly meal that only requires one pot. Not only does it deliver warmth and satisfaction after a long day, but it also means minimal cleanup—perfect for busy weeknights when you deserve something special without the fuss. Plus, you can easily customize it to suit any dietary needs. Curious how we blend all these amazing ingredients into a delightful bowl of comfort? Let’s dive in!

Why is One Pot Lasagna Soup so special?

Comforting and satisfying, this hearty soup is like a warm hug after a long day. Quick & Easy to whip up, it can be on your dinner table in about 30 minutes, making it a perfect choice for busy families. All-in-One Meal means less cleanup; just one pot to wash! Savory Flavors reminiscent of classic lasagna come alive with a blend of herbs, cheese, and tender pasta. Versatile enough to accommodate various dietary preferences, you can customize it with veggies or substitute proteins. It’s no wonder this One Pot Lasagna Soup is an instant hit for weeknight dinners—give it a try alongside our Crock Pot Cheeseburger Soup for more cozy family meal options!

One Pot Lasagna Soup Ingredients

For the Soup Base

Ground Beef – Provides protein and richness to the soup; choose 80/20 fat for optimal flavor without excessive grease.
Garlic Cloves – Adds aromatic flavor; fresh is best, but garlic powder can be used in a pinch.
Yellow Onion – Contributes sweetness and depth; shallots or leeks work well as a substitute for a milder taste.
Garlic Powder – Enhances garlic flavor without adding texture; omit if using fresh garlic.
Onion Powder – Adds depth; can be replaced with an additional fresh onion.
Dried Basil/Oregano – Provide classic Italian flavor; fresh herbs can be used, but lessen the quantity as they are more potent.
Kosher Salt & Black Pepper – Essential for seasoning; adjust these to your taste.
Crushed Tomatoes – Forms the base of the broth; opt for fire-roasted tomatoes for a deeper flavor.
Chicken Broth – Adds liquid and richness; substitute with vegetable broth for a vegetarian version.
Water – Balances texture; adjust based on how thick you want your soup to be.
Tomato Paste – Intensifies tomato flavor in the broth; double it for a richer taste.

For the Noodles & Extras

Lasagna Noodles – Acts as the main carbohydrate in the dish; can be replaced with gluten-free pasta if desired.
Frozen Chopped Spinach – Adds nutrition and color; fresh spinach is a tasty alternative, just adjust the quantity.
Heavy Cream – Provides creaminess; for a lighter option, use half-and-half or omit entirely.

For the Toppings

Ricotta Cheese – Adds creaminess as a delicious topping; cottage cheese can be substituted for a lower-fat option.
Mozzarella Cheese – Melts beautifully, giving a cheesy finish; feel free to experiment with provolone for added flavor.
Parmesan Cheese – Optional garnish for umami; can be left out if you’re aiming for a dairy-free option.

Explore the delicious possibilities this One Pot Lasagna Soup offers, and enjoy the comforting embrace of flavors in every spoonful!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef and cook for about 6-8 minutes, breaking it apart with a wooden spoon. Ensure the beef is browned and cooked through with no pink remaining, then drain any excess grease to keep the soup from being too greasy.

Step 2: Sauté Aromatics
Add minced garlic and diced yellow onion to the pot, stirring well with the beef. Sprinkle in garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper. Sauté for about 5 minutes, until the onions soften and become translucent, releasing their sweet aroma into the air.

Step 3: Create the Soup Base
Stir in the crushed tomatoes, chicken broth, water, and tomato paste, mixing thoroughly until well combined. As you prepare the One Pot Lasagna Soup, break the lasagna noodles into smaller pieces and add them to the pot, ensuring they are well incorporated into the liquid mixture.

Step 4: Simmer the Noodles
Bring the mixture to a gentle boil over high heat, then reduce the heat to a simmer. Cover the pot and let it cook for about 10 minutes, stirring occasionally, until the lasagna noodles are tender but still firm to the bite, absorbing those delicious flavors.

Step 5: Add Spinach and Cream
Once the noodles are softened, add the frozen chopped spinach and pour in the heavy cream. Stir it all together, and cook uncovered for an additional 5 minutes, allowing the spinach to heat through and the flavors to meld into a creamy and comforting soup.

Step 6: Serve and Garnish
Ladle the warm One Pot Lasagna Soup into bowls, placing a slice of mozzarella cheese at the bottom so it melts as the soup is poured. Top each serving generously with ricotta cheese and a sprinkle of parmesan, elevating the dish to comfort food perfection ready for your family to enjoy.

Expert Tips for One Pot Lasagna Soup

Perfect Noodles: Add lasagna noodles at the right time to avoid mushiness; they should cook for just 10-12 minutes in the soup.
Brown the Beef: Ensure the ground beef is well-browned for rich flavor; avoid crowding the pan to achieve a nice sear.
Stir in Cream Wisely: Add heavy cream at the end of cooking to prevent curdling when introduced to hot broth, ensuring a silky texture.
Extra Broth Ready: Keep extra chicken broth handy for reheating, as noodles absorb liquid; this will maintain your desired soup consistency.
Taste as You Go: Adjust seasoning throughout the cooking process to achieve perfect flavor balance in your One Pot Lasagna Soup.

One Pot Lasagna Soup Variations

Feel free to get creative with your One Pot Lasagna Soup—there are plenty of delightful ways to customize this comforting dish!

Italian Sausage: Swap ground beef for Italian sausage to infuse a zesty, spicy flavor.
Vegetarian Twist: Omit meat and increase veggies; try adding mushrooms, zucchini, or bell peppers for a hearty upgrade.
Gluten-Free Pasta: Use gluten-free lasagna noodles to cater to dietary needs while keeping the comforting texture.
Extra Greens: Boost nutrition by adding kale or Swiss chard along with the spinach for vibrant color and added health benefits.
Savory Cheesy Crust: Top with a layer of toasted bread crumbs mixed with parmesan before serving for a delightful crunch.
Creamy and Rich: For extra indulgence, swap heavy cream for cream cheese or mascarpone, creating a super creamy broth.
Spicy Kick: Stir in a pinch of red pepper flakes or diced jalapeños for a spicy twist that wakes up your taste buds.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of dried basil and oregano for a fresh aroma and taste.

Don’t forget you can serve this delicious soup alongside our Tortellini Soup Cozy for even more comforting meals! Enjoy exploring the possibilities of flavors in your own kitchen.

Storage Tips for One Pot Lasagna Soup

Fridge: Store the One Pot Lasagna Soup in an airtight container for up to 4 days. The flavors will intensify as it sits, making it even more delicious on day two!
Freezer: This soup can be frozen for up to 3 months. For the best texture, leave out the heavy cream before freezing and add it fresh when reheating.
Reheating: When ready to enjoy, reheat on the stove over medium heat, adding a splash of chicken broth if it’s too thick. Stir occasionally until heated through.
Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to ensure optimal freshness and food safety.

Make Ahead Options

These One Pot Lasagna Soup preparations are perfect for busy home cooks looking to save time! You can brown the ground beef and sauté the onions and garlic up to 24 hours in advance, then refrigerate them. Additionally, prepare the soup base (crushed tomatoes, broth, and seasonings) and combine everything except for the noodles and creamy ingredients; store this mixture in the fridge for up to 3 days. When you’re ready to indulge, simply bring the pot to a boil, add the lasagna noodles, and simmer for about 10 minutes. Finish by stirring in the spinach and cream, and you’ll have a comforting meal that’s just as delicious as when made fresh!

What to Serve with One Pot Lasagna Soup

Imagine a dining experience filled with comforting layers of flavor and texture, perfectly complementing your delicious soup!

Garlic Bread: The crispy, buttery slices balance the creamy soup, perfect for soaking up every last drop.
Mixed Green Salad: Fresh greens add a refreshing crunch, while a tangy vinaigrette brightens the meal. The vibrant colors and flavors elevate the dining experience.
Warm Dinner Rolls: Soft and fluffy rolls serve as a delightful vessel for sopping up the flavorful broth, enhancing the heartiness of the soup.
Steamed Broccoli: Tender, vibrant broccoli adds a nutritious element to your meal and a splash of color to your table, creating a well-rounded dinner.
Italian Panini: A crispy panini filled with your favorite cheeses complements the rich flavors of the soup while offering a satisfying bite.
Wine Pairing: A glass of Chianti or a lively Sauvignon Blanc can elevate the entire meal, harmonizing beautifully with the Italian-inspired flavors of the One Pot Lasagna Soup.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that contrast against the savory soup, bringing comfort food full circle.

One Pot Lasagna Soup Recipe FAQs

What type of ground beef should I use for One Pot Lasagna Soup?
I recommend using 80/20 ground beef for the best flavor without too much grease. This ratio provides the perfect richness while keeping your soup light and flavorful.

How long can I store One Pot Lasagna Soup in the fridge?
You can refrigerate the One Pot Lasagna Soup in an airtight container for up to 4 days. The flavors actually meld and improve overnight, so it’s a great choice for leftovers!

Can I freeze One Pot Lasagna Soup?
Absolutely! This soup can be frozen for up to 3 months. For the best results, leave out the heavy cream before freezing. When you’re ready to enjoy, simply reheat on the stove and stir in the fresh cream for that rich, creamy texture.

What’s the best way to reheat frozen One Pot Lasagna Soup?
To reheat, place the frozen soup in a pot over medium heat. If the soup is too thick, add a splash of chicken broth to loosen it up. Stir occasionally until it’s heated through, ensuring it remains warm and satisfying!

Can I adjust the recipe for dietary needs?
Very! For a vegetarian version, simply omit the ground beef and use vegetable broth. You can also replace lasagna noodles with gluten-free pasta, and opt for dairy-free cheese alternatives to accommodate various dietary restrictions.

What should I do if my noodles are mushy?
If you accidentally overcook the noodles, the soup may become mushy. For next time, add the noodles during the last 10-12 minutes of cooking to ensure they’re perfectly al dente. The key is to balance cooking time with the absorption of flavors!