Jump to Recipe Print RecipeAs I sifted through my kitchen, the scent of fresh peaches sparked a joyful memory—a lazy summer afternoon spent picking fruit with friends. This inspiration led me to create the perfect dessert: Soft Peach Cupcakes with Gooey Jam Filling. These delightful peach cupcakes are a wonderful blend of sweetness and fluffiness, embodying the essence of sun-ripened peaches and cream. With minimal prep, they’ll become your go-to summer treat, ideal for gatherings or simply because you deserve a break from fast food. Each cupcake is generously filled with luscious peach jam and topped with a cloud of whipped cream, providing that comforting nostalgia of warm desserts without the fuss. Curious about how to bring this seasonal delight to your table? Let’s dive into the recipe together! Why are these Peach Cupcakes unforgettable? Irresistible Taste: These peach cupcakes are a delightful blend of fresh, juicy flavors with a silky whipped cream topping that sings summer. Easy to Make: With simple ingredients and steps, you can whip these up in no time, making them perfect for busy days. Gooey Jam Filling: The center is bursting with luscious peach jam, adding an unexpected twist that elevates your dessert game. Versatile Delight: Enjoy them on their own or pair with a refreshing iced tea for a sweet brunch or light dessert. Explore more fruity delights like Peach Cobbler Buttery for additional inspiration! Crowd-Pleasing Option: These cupcakes are sure to impress at gatherings, stealing the spotlight from traditional desserts. Each bite is a comforting reminder of warm summer days, making them a must-try! Peach Cupcake Ingredients For the Batter Unsalted Butter – Adds moisture and richness to the cupcakes; you can substitute with margarine for a dairy-free option. Brown Sugar – Provides depth of flavor; blending it with granulated sugar enhances sweetness. Granulated Sugar – Sweetens the batter without overpowering the peach flavor. Eggs – Essential for binding; using room temperature eggs helps with easier mixing. Vanilla Extract – Enhances the overall flavor profile of these peach cupcakes. Cake Flour – Creates a light, fluffy texture in the cupcakes; all-purpose flour can be used in a pinch. Baking Powder – A leavening agent that ensures your cupcakes rise beautifully. Kosher Salt – Balances sweetness and improves flavor; don’t skip this! Milk – Adds moisture and richness, ensuring a tender crumb. For the Topping Heavy Whipping Cream – Offers a luxurious creamy finish when whipped; opt for a high-fat content for best results. Peach Jam – Serves as a filling for a gooey surprise; it’s the essence of peach flavor in each cupcake. For the Garnish Fresh Peach – Slices for garnishing, adding a juicy, vibrant touch that makes each cupcake visually appealing. These Peach Cupcakes are not just a dessert; they’re an experience, bringing the sunny flavors of summer right to your table! Step‑by‑Step Instructions for Peach Cupcakes Step 1: Preparation Begin by gathering all your ingredients for the Peach Cupcakes. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. This ensures that the cupcakes will bake evenly and release easily once they’re ready. Organizing everything ahead will streamline your baking process, making it enjoyable and fuss-free! Step 2: Mixing Wet Ingredients In a large mixing bowl, use a hand mixer to whisk together 1/2 cup softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until the mixture is light and fluffy. Add in 2 room temperature eggs and 1 teaspoon vanilla extract, mixing until fully combined. This velvety mixture will be the flavorful base for your Peach Cupcakes. Step 3: Combining Dry Ingredients In a separate bowl, whisk together 1 ½ cups cake flour, 1 ½ teaspoons baking powder, and 1/2 teaspoon kosher salt. This mixture provides the structure for the cupcakes. Carefully combining the dry ingredients ensures an even distribution of the leavening agents, which will help your cupcakes rise beautifully during baking. Step 4: Combine Mixtures Gradually stir half of the dry mixture into the wet ingredients until just combined. Then, pour in 1/2 cup of milk and mix gently until smooth. Follow by adding the remaining dry ingredients, taking care not to overmix. The batter should be thick and glossy—this is crucial for the soft texture of your Peach Cupcakes. Step 5: Baking Spoon the cupcake batter into the lined pan, filling each liner halfway for the best rise. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean. This is when you’ll witness the transformation into fluffy Peach Cupcakes, with a lightly golden top that signals they are perfectly baked. Step 6: Cooling Once baked, remove the cupcake pan from the oven and allow it to cool for 5 minutes in the pan. This helps them set while still warm. Carefully transfer the cupcakes to a wire rack to cool completely. Proper cooling ensures they hold their shape and texture, making for a delightful Peach Cupcake experience. Step 7: Filling and Topping Using a cupcake corer, gently remove the center of each cooled cupcake. Fill the cavity with peach jam, allowing that gooey treasure to shine. Next, whip 1 cup of heavy whipping cream until soft peaks form, then pipe onto each cupcake. Finish with a fresh peach slice on top to create a vibrant, summery look that invites everyone in! Expert Tips for Peach Cupcakes Butter Magic: Use room temperature unsalted butter for the best creaminess and texture, ensuring your cupcakes are moist. Eggs Matter: Always use room temperature eggs to allow for better mixing, leading to a fluffier batter in your peach cupcakes. Don’t Overmix: Gently fold your ingredients together; overmixing can lead to tough cupcakes. Instead, aim for a just-combined batter for that perfect softness. Watch the Baking Time: Keep an eye on your cupcakes in the oven. Baking them a minute too long can dry them out, while underbaking may result in doughy centers. Perfect Filling: When coring the cupcakes for jam filling, don’t cut too deep to avoid breaking the cupcake. A gentle cored hole is all you need for a delicious gooey jam surprise! Make Ahead Options These Peach Cupcakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all your wet and dry ingredients, then storing it covered in the refrigerator. When you’re ready to bake, simply preheat your oven and pour the chilled batter into the liners—this will help ensure they bake evenly. Additionally, you can fill and top the cupcakes with whipped cream up to 3 days ahead; just keep them covered in the fridge to maintain freshness. This way, you can have delightful Peach Cupcakes ready for entertaining or a sweet treat after a busy day, allowing you to enjoy delicious homemade dessert with minimal effort! What to Serve with Soft Peach Cupcakes with Gooey Jam Filling Looking to create the perfect summer meal around these delightful peach cupcakes? Here are some tasty pairings to enhance your dessert experience. Iced Tea: A refreshing glass of iced tea balances the sweetness of the cupcakes, making for a lovely afternoon treat. You can customize it with hints of mint or lemon for an extra zing. Lemonade: Tart and sweet lemonade harmonizes beautifully with the fruity flavors of the peach cupcakes, creating a vibrant symphony on your palate while keeping you cool. Fresh Fruit Salad: A colorful mix of summer fruits like berries, melons, and citrus adds freshness and a beautiful contrast, complementing the richness of whipped cream and peach jam. Whipped Cream: Offer an extra dollop on the side for those who crave a little more creaminess with every bite. This indulgence brings that fresh dessert feeling straight to the table! Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a classic combination where the warm and cool textures collide to create pure bliss. Sliced Peaches: Enhance the peach experience by serving seasoned slices of fresh peach on the side. This emphasizes the natural flavor of your cupcakes and adds a juicy element. Cheese Board: Create a snack platter with mild cheeses like Brie or mascarpone for a creamy contrast, making it a fun pairing that elevates your cupcake serving. Sparkling Wine: For a celebration, pair your summer dessert with a crisp sparkling wine. The bubbles enhance the lightness of the cupcakes, while the acidity cuts through the sweetness. Transform your peach cupcakes into a delightful centerpiece of a summer gathering with these delicious complements! How to Store and Freeze Peach Cupcakes Room Temperature: Keep peach cupcakes at room temperature for up to 1 day, ensuring they are covered with a plastic wrap or kept in an airtight container to maintain freshness. Fridge: Store frosted cupcakes in the fridge for up to 3 days in an airtight container; the cool air will keep the whipped cream topping stable while preserving the peach jam filling. Freezer: For longer storage, freeze unfrosted cupcakes in an airtight container for up to 2 months. Once completely cooled, wrap each cupcake tightly in plastic wrap before sealing them in a freezer bag. Reheating: Thaw frozen cupcakes in the fridge or at room temperature and top with fresh whipped cream before serving to enjoy a taste of summer with every bite of these peach cupcakes! Peach Cupcakes Variations & Substitutions Feel free to explore these variations to customize your peach cupcakes even further, making each batch uniquely yours! Dairy-Free: Substitute all dairy ingredients with almond milk and coconut cream for a guilty-free delight. Flavor Fusion: Swap out peach jam for raspberry or apricot jam to create a new fruity surprise with every bite. Whipped Topping Alternative: Use whipped coconut cream instead of heavy cream for a dairy-free, tropical twist. Texture Boost: Add a sprinkle of crushed nuts on top for a delightful crunch that contrasts with the soft cupcake. Zesty Kick: Incorporate a touch of lemon zest into the batter for a bright, citrusy flavor that complements the peaches beautifully. Spiced Surprise: Mix in a teaspoon of cinnamon or nutmeg to the batter for an irresistible, warm spice note. These will remind you of freshly baked peach cobbler—just divine! Garnish Twist: Instead of fresh peach slices, try candied ginger for a surprising, sweet heat on top. Peach Lovers Delight: Fold in diced fresh peaches into the batter for an extra burst of fruitiness in every cupcake. As you try out these options, you might also enjoy the delicious combinations found in desserts like Millionaire Peach Salad or find extra inspiration with Strawberry Mango Cupcakes. Let your creativity flow and make these cupcakes your own! Peach Cupcakes Recipe FAQs How do I select the best peaches for this recipe? Absolutely! When choosing peaches, look for ones that are slightly soft to the touch and have a sweet aroma, indicating ripeness. Avoid peaches with dark spots or blemishes, as these can mean overripeness or spoilage. A little give when you squeeze them gently is a great sign that they are juicy and flavorful, perfect for these delightful Peach Cupcakes! What’s the best way to store leftover peach cupcakes? You can store your peach cupcakes in the fridge for up to 3 days. Be sure to keep them in an airtight container to maintain their freshness. If you have unfrosted cupcakes, feel free to keep them at room temperature for one day before moving them to the fridge, as they’ll stay softer without the whipped cream topping. Can I freeze peach cupcakes? Yes, you can easily freeze these peach cupcakes! After they’ve completely cooled, wrap each unfrosted cupcake tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature and top with whipped cream for that freshly made touch! What should I do if my cupcakes are too dense? Very good question! If your peach cupcakes turn out dense, it may be due to overmixing the batter or not accurately measuring your flour. To avoid this, make sure to gently fold your dry ingredients into the wet until just combined. Also, check that your baking powder is fresh and hasn’t expired—this is crucial for achieving that light, airy texture. Are these cupcakes suitable for people with allergies? It’s important to consider allergies! This recipe contains dairy and eggs, so if anyone has allergies to these ingredients, be sure to use appropriate substitutes. For a dairy-free option, you can substitute the butter with margarine and use dairy-free milk alternatives. Always communicate with your guests about ingredients, ensuring everyone can enjoy these delicious Peach Cupcakes safely! Peach Cupcakes with Whipped Cream and Jam Filling Bliss No ratings yet Delight in these Peach Cupcakes, a sweet and fluffy dessert filled with peach jam, topped with whipped cream—perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 12 cupcakesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1/2 cup Unsalted Butter softened1/2 cup Brown Sugar1/4 cup Granulated Sugar2 large Eggs room temperature1 teaspoon Vanilla Extract1 1/2 cups Cake Flour1 1/2 teaspoons Baking Powder1/2 teaspoon Kosher Salt1/2 cup MilkFor the Topping1 cup Heavy Whipping Cream high-fat content1/2 cup Peach Jam for fillingFor the Garnish1 Fresh Peach sliced Equipment Cupcake PanMixing bowlsHand MixerCupcake Corer Method Preparation StepsGather all your ingredients and preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.In a large mixing bowl, whisk together the butter, brown sugar, and granulated sugar until light and fluffy.Add in the eggs and vanilla extract, mixing until fully combined.In another bowl, whisk together cake flour, baking powder, and kosher salt.Gradually stir half the dry mixture into the wet ingredients, then add milk and mix until smooth. Fold in remaining dry ingredients.Spoon the batter into the lined cupcake pan, filling each liner halfway. Bake for about 20 minutes until a toothpick comes out clean.Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.Using a cupcake corer, remove the center of each cupcake and fill with peach jam. Whip the cream until soft peaks form and pipe onto each cupcake.Garnish with a slice of fresh peach on top. Nutrition Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg NotesThese Peach Cupcakes are an enjoyable summer treat, versatile with pairings like iced tea and perfect for gatherings. Tried this recipe?Let us know how it was!
