Name: Peppermint Chocolate Blossom Cookies to Brighten Your Holidays
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour (Can be substituted with almond flour for a gluten-free version.); 1/2 cup unsweetened cocoa powder (Ensure it's high quality to maximize flavor.); 1 tsp baking soda (Helps leaven the cookies.); 1/4 tsp salt (Enhances sweetness and flavor.); 1/2 cup unsalted butter, softened (Should be soft to help maintain shape.); 3/4 cup granulated sugar (Sweetens the cookies.); 1/4 cup packed brown sugar (Contributes moisture and flavor.); 1 large egg (Binds the ingredients.); 1 tsp vanilla extract (Amplifies flavor complexity.); 2 tbsp milk (Provides moisture; can use plant-based milk.); 1/2 cup mini chocolate chips (Optional for extra richness.); 1/2 cup crushed peppermint candies or candy canes (Adds festive flair.); 24 peppermint-striped chocolate kisses (For decoration and flavor.); crushed peppermint candies (Sprinkle on warm cookies for a festive touch.)

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The moment the scent of peppermint and chocolate fills your kitchen, a wave of holiday nostalgia sweeps over you—reminding me of cozy gatherings and laughter by the fire. That’s exactly the magic behind these Peppermint Chocolate Blossom Cookies! With a delightful blend of rich cocoa and refreshing peppermint, not only do they make for a stunning centerpiece at any cookie exchange, but their tender, cake-like texture ensures they delight every taste bud. Whether you’re looking to impress guests or simply enjoy a cozy evening in, these cookies bring a festive charm that transforms ordinary moments into memorable ones. Ready to bring the holiday spirit into your home? Let’s dive into this easy baking adventure together!

Why Are Peppermint Chocolate Cookies Irresistible?

Irresistible Flavor: The combination of rich chocolate and refreshing peppermint creates a festive experience that captivates your taste buds.
Easy to Make: This recipe is straightforward, perfect for bakers of all levels looking to whip up holiday magic in no time.
Perfect for Sharing: Whether you’re gifting a cookie tin or hosting a gathering, these treats are sure to impress family and friends.
Versatile Options: Feel free to swap in dark chocolate kisses or even add nuts for a unique twist! And if you’re a fan of other sweet treats, don’t miss out on my Mint Chocolate Chip Protein Balls or the delightful Chocolate Croissant Bake.
Symbol of the Season: These cookies don’t just taste great; they embody the warmth and joy of the holiday season. Indulge in these Peppermint Chocolate Blossom Cookies and experience the joy of homemade treats!

Peppermint Chocolate Blossom Cookies Ingredients

For the Cookies

1 cup all-purpose flour – Provides structure and can be substituted with almond flour for a gluten-free version.
1/2 cup unsweetened cocoa powder – Ensure it’s high quality to maximize the chocolate flavor in your Peppermint Chocolate Blossom Cookies.
1 tsp baking soda – Helps to leaven the cookies, giving them a light texture.
1/4 tsp salt – Enhances the sweetness and overall flavor profile.
1/2 cup unsalted butter, softened – Adds creaminess and should be soft to help maintain shape.
3/4 cup granulated sugar – Sweetens the cookies and aids in achieving a desirable texture.
1/4 cup packed brown sugar – Contributes moisture and a richer flavor due to its molasses content.
1 large egg – Binds the ingredients while adding moisture.
1 tsp vanilla extract – Amplifies the flavor complexity in the cookies.
2 tbsp milk – Provides necessary moisture; can use any plant-based milk as a substitute.
1/2 cup mini chocolate chips (optional) – Adds an extra chocolatey richness if desired.
1/2 cup crushed peppermint candies or candy canes – Gives a festive flair and a burst of peppermint flavor.
24 peppermint-striped chocolate kisses – Offers a decorative touch and enhances the peppermint taste.

For the Topping

Crushed peppermint candies – Sprinkle on warm cookies for a festive touch and added texture.

Step‑by‑Step Instructions for Peppermint Chocolate Blossom Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. This simple preparation step ensures your Peppermint Chocolate Blossom Cookies will bake evenly and maintain their delightful shape.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are evenly blended, which should take about a minute. This combination forms the flavorful base of your Peppermint Chocolate Blossom Cookies and helps ensure a uniform texture.

Step 3: Cream Butter and Sugars
In a separate bowl, beat the softened unsalted butter alongside the granulated sugar and brown sugar using an electric mixer. Mix on medium speed for 2-3 minutes until the mixture is light and fluffy. This step creates air pockets in the batter, contributing to the soft, cake-like texture of the cookies.

Step 4: Combine Wet Ingredients
Add the egg, vanilla extract, and milk to the butter-sugar mixture. Blend these ingredients until fully incorporated, which should take about one minute. Gradually mix in the combined dry ingredients, stirring until the dough is smooth and well blended, ensuring that your Peppermint Chocolate Blossom Cookies have a rich, chocolatey flavor.

Step 5: Add Chocolate Chips
If desired, fold in the mini chocolate chips gently using a spatula. This will enhance the overall chocolate flavor in your Peppermint Chocolate Blossom Cookies, giving them delightful pockets of melted chocolate throughout. Be careful not to overmix; you want the chocolate distributed without breaking them.

Step 6: Shape Cookies
Use your hands to roll the dough into 1-inch balls, placing them 2 inches apart on the lined baking sheets. The spacing is crucial for even baking and ensuring that your Peppermint Chocolate Blossom Cookies don’t end up merging into one large cookie.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes. The edges should be set, while the centers remain soft and slightly underbaked, which adds to the tender texture of your Peppermint Chocolate Blossom Cookies once cooled.

Step 8: Add Kisses
As soon as you remove the cookies from the oven, gently press a peppermint-striped chocolate kiss into the center of each cookie. The heat from the cookies will soften the kisses, allowing them to fuse with the cookie and create that signature look for your Peppermint Chocolate Blossom Cookies.

Step 9: Sprinkle Peppermint
While the cookies are still warm, sprinkle crushed peppermint candies or candy canes over the tops. This adds a festive touch and enhances the peppermint flavor, making your Peppermint Chocolate Blossom Cookies as beautiful as they are delicious.

Step 10: Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This cooling process helps the cookies firm up while maintaining their soft, tender qualities that everyone loves.

Expert Tips for Peppermint Chocolate Blossom Cookies

Butter Consistency: Ensure your butter is softened just right — too soft can lead to cookies spreading excessively, ruining their shape.
Chill the Dough: If time allows, chill the dough for 20-30 minutes before baking. This helps the Peppermint Chocolate Blossom Cookies hold their shape and prevents excessive spreading.
Correct Oven Temp: An oven thermometer can confirm your baking temperature is accurate. Minor discrepancies can impact the final texture of your cookies.
Quick Kiss Placement: Press the peppermint kisses into the cookies immediately after baking. This ensures they melt slightly and adhere well to each cookie.
Storing Secrets: Store your Peppermint Chocolate Blossom Cookies in an airtight container at room temperature for up to a week for optimal freshness.

Make Ahead Options

These Peppermint Chocolate Blossom Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 3 days in advance by mixing it and then wrapping it tightly in plastic wrap. Refrigerate the dough to keep it fresh and prevent any browning. When you’re ready to bake, simply roll the dough into balls and proceed with the baking instructions as outlined. Additionally, you can crush the peppermint candies and store them in a separate container to keep them crisp. Press the peppermint kisses on the warm cookies just after baking for that delightful melt-in-your-mouth experience, ensuring your cookies remain just as delicious when enjoyed later!

How to Store and Freeze Peppermint Chocolate Blossom Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week, ensuring they stay soft and delicious.

Fridge: If you prefer to keep them longer, you can refrigerate the cookies in an airtight container for up to 2 weeks, but they may lose some of their tenderness.

Freezer: For extended storage, freeze the cookies by placing them in a single layer between parchment paper in an airtight container for up to 3 months.

Reheating: When ready to enjoy, simply thaw at room temperature for a few hours or warm in the microwave for 10-15 seconds to bring back the soft, baked goodness of your Peppermint Chocolate Blossom Cookies.

What to Serve with Peppermint Chocolate Blossom Cookies

Imagine cozying up by the fireplace, surrounded by the delightful aromas of holiday cheer while savoring these sweet treats.

Rich Hot Cocoa: This creamy drink enhances the chocolate flavor in the cookies and adds a comforting warmth to your festive gatherings.
Peppermint Tea: A soothing sip that beautifully complements the peppermint notes in the cookies, making for an enchanting combination.
Vanilla Ice Cream: The creamy, cool vanilla ice cream contrasts the soft texture of the cookies, creating a delightful taste sensation.
Chocolate Fondue: Dip your cookies into a warm, melted chocolate fountain for an indulgent treat that will please both kids and adults alike.
Fruit Salad: Bright, fresh fruits like strawberries and oranges add a refreshing balance to the rich sweetness of the cookies, making for a vibrant dessert platter.
Milk: A classic pairing, the creamy texture of milk beautifully softens the cookies and brings out their beloved flavors.
Holiday Punch: A sparkling, fruity punch lends a refreshing lift to your dessert, creating a festive atmosphere that’s perfect for celebrations.

Peppermint Chocolate Blossom Cookies Variations

Customization is the key to making these Peppermint Chocolate Blossom Cookies reflect your style and taste!

Gluten-Free: Substitute all-purpose flour with almond flour for light, nutty cookies that cater to gluten sensitivities.
Dark Chocolate Twist: Replace peppermint kisses with dark chocolate ones for a decadent twist that elevates the chocolate richness.
Nutty Crunch: Add chopped walnuts or pecans into the dough for a delightful crunch that complements the soft texture of the cookies.
Minty Boost: Incorporate a few drops of peppermint extract into the dough for an extra burst of minty flavor that will awaken your taste buds.
Sugar-Free: Use a sugar substitute like erythritol or monk fruit sweetener for a low-calorie version without compromising on taste.
Dairy-Free: Try replacing butter with coconut oil or vegan butter and use a non-dairy milk for a completely dairy-free version.
Higher Heat: Increase the oven temperature by 25°F (about 14°C) for a crisper cookie that has slightly less soft centers—great for those who prefer a bit of crunch!
Fruity Flavor: Add dried cherries or cranberries into the dough for a fruity contrast that pairs beautifully with the chocolate and peppermint elements.

Don’t forget to explore options like my Blueberry Cookies for another delightful treat, or consider a classic Chocolate Chip Cookie version on a cozy evening in! Each variation adds a unique charm to the already fabulous Peppermint Chocolate Blossom Cookies. Happy baking!

Peppermint Chocolate Blossom Cookies Recipe FAQs

How do I choose the best peppermint candies for these cookies?
Absolutely! For the best flavor and visual appeal, opt for high-quality peppermint candies or candy canes that are bright in color and free from any dark spots or imperfections. Look for brands that have a strong peppermint aroma, which contributes to the festive spirit of your Peppermint Chocolate Blossom Cookies.

What is the best way to store Peppermint Chocolate Blossom Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week to keep them soft and delicious. If you’d like to save them for longer, refrigerate them in an airtight container for up to 2 weeks, but do note that their texture may become a bit firmer.

Can I freeze Peppermint Chocolate Blossom Cookies? How?
Yes, you can freeze your cookies! To freeze, place them in a single layer between sheets of parchment paper in an airtight container. This method helps prevent sticking and keeps your Peppermint Chocolate Blossom Cookies fresh for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature, or gently heat in the microwave for about 10-15 seconds for that fresh-baked warmth.

What should I do if my cookies spread too much while baking?
If your cookies spread too much, there are a few things you can do! First, ensure your butter is softened but not overly melted, as that can cause excessive spreading. Additionally, chilling the dough for 20-30 minutes before baking can help maintain their shape. Lastly, make sure your oven temperature is accurate; using an oven thermometer can help achieve that perfect bake for your Peppermint Chocolate Blossom Cookies.

Are these cookies safe for my pets?
Not at all! Chocolate and peppermint can be harmful to pets, particularly dogs; chocolate can cause significant health issues. It’s best to keep your Peppermint Chocolate Blossom Cookies out of reach from pets. If you’re looking for pet-friendly alternatives, consider baking special treats for your furry friends that are safe and tasty for them!

Can I make a gluten-free version of these cookies?
Absolutely! You can substitute the all-purpose flour with almond flour or a gluten-free all-purpose flour mix. However, keep in mind that the texture may vary slightly—almond flour may produce a slightly denser cookie, while gluten-free flour mixes often provide a similar texture to traditional flour. Enjoy experimenting while creating your Peppermint Chocolate Blossom Cookies!