Name: Delicious Peppermint Patties Made Easy for Holiday Gifting
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2 cups Powdered Sugar (Swap with coconut sugar for a unique flavor twist.); 0.25 cup Corn Syrup (Agave syrup can serve as a good alternative.); 0.5 teaspoon Peppermint Extract (Peppermint oil is stronger, use it sparingly.); 8 ounces Dark Chocolate (Feel free to use milk chocolate for a sweeter finish.); 0 cups Unsweetened Cocoa Powder (No direct substitutes recommended.); Festive Sprinkles (Add while chocolate is still soft.); Crushed Candy Canes (Add for an extra festive touch.)

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The aroma of melted chocolate and peppermint wafts through the air as I prepare my latest sweet creation. Homemade Peppermint Patties have become my go-to no-bake Christmas candy that perfectly captures the festive spirit. With just a few simple ingredients, these delightful treats are not only quick to whip up but also make a thoughtful gift for friends and family. Imagine the joy on their faces when they open a beautifully wrapped box of your homemade goodies! Plus, these patties are incredibly versatile; adjust the size to create bite-sized delights or experiment with different flavor extracts for a fun twist. Curious about how to craft this holiday favorite? Let’s dive into the world of homemade peppermint bliss!

Why Make Homemade Peppermint Patties?

Indulgent, delightful treat: Imagine the satisfaction of creating your own peppermint patties from scratch, delivering a taste that rivals store-bought candies.

No-Bake Convenience: This simple recipe means you can whip up these festive delights without turning on the oven!

Perfect for Gifting: Wrap them up for friends and family, and watch their faces light up with joy every time they receive this thoughtful homemade treat.

Versatile Options: Feel free to experiment with different flavors, sizes, and even toppings! Try adding crushed candy canes to your chocolate coating for an extra festive touch.

Great for Any Occasion: While they shine at Christmas, these peppermint patties are delightful year-round, making them suitable for any gathering or sweet craving!

Get ready to make some delicious homemade peppermint patties that will wow everyone at your next festive gathering!

Peppermint Patties Ingredients

For the Filling

Powdered Sugar – Essential for sweetness and structure; swap with coconut sugar for a unique flavor twist.
Corn Syrup – Adds essential sweetness and helps to bind the filling; agave syrup can serve as a good alternative.
Peppermint Extract – Infuses that refreshing minty flavor; remember that peppermint oil is a stronger substitute, so use it sparingly.

For the Chocolate Coating

Unsweetened Cocoa Powder – Provides a rich, deep chocolate flavor; no direct substitutes recommended to maintain taste.
Dark Chocolate – Enrobes the peppermint filling with a creamy richness; feel free to use milk chocolate if you prefer a sweeter finish.

Optional Garnish

Festive Sprinkles or Crushed Candy Canes – These add a fun visual appeal; sprinkle them on while the chocolate is still soft for a festive touch.

These ingredients come together to create the irresistible homemade peppermint patties your friends and family will love!

Step‑by‑Step Instructions for Irresistible Homemade Peppermint Patties

Step 1: Prepare Filling
In a mixing bowl, combine 2 cups of powdered sugar, ¼ cup of corn syrup, and ½ teaspoon of peppermint extract. Stir this mixture until it’s smooth and well-blended, about 2-3 minutes. Once achieved, cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the filling, making it easier to shape into patties.

Step 2: Form Patties
After the filling has chilled, take it out of the fridge and scoop out about a tablespoon of the mixture. Roll it into balls or flatten them into discs, roughly 1 inch in diameter. Place the formed patties on a parchment-lined baking sheet, ensuring they are spaced evenly. Return them to the refrigerator for another 30 minutes to set.

Step 3: Melt Chocolate
While the peppermint patties chill, prepare the chocolate coating. In a microwave-safe bowl, add 8 ounces of dark chocolate and heat in 30-second intervals, stirring in between, until melted and smooth. This should take about 1-2 minutes total. Be careful not to overheat, as this can cause the chocolate to seize.

Step 4: Dip Filling
Once the chocolate is melted, remove the chilled patties from the refrigerator. Using a fork or dipping tool, quickly dip each patty into the chocolate, making sure to coat it evenly. Allow the excess chocolate to drip off before placing the coated patties back onto the parchment paper. Work quickly to maintain the integrity of the peppermint filling during this process.

Step 5: Let Set
After dipping all the patties, leave them on the parchment paper to cool at room temperature for about 15-20 minutes until the chocolate hardens. If you’d like to add a festive touch, sprinkle crushed candy canes or decorative sprinkles on top while the chocolate is still soft so they will adhere.

Step 6: Serve
Once the chocolate has completely set, your homemade peppermint patties are ready to be enjoyed! Arrange them on a decorative plate, or wrap them individually in wax paper for gifting. Store any leftovers in an airtight container at room temperature for up to a week, and relish in the joy of your delicious holiday treats!

Storage Tips for Peppermint Patties

Airtight Container: Store your homemade peppermint patties in an airtight container at room temperature for up to 1 week to maintain their deliciousness and texture.

Refrigerator: For extended freshness, keep the patties in the fridge for up to 2 weeks. Ensure they’re wrapped or in an airtight container to avoid moisture.

Freezer: To preserve them longer, freeze your peppermint patties layered with parchment paper in an airtight bag or container. They can last up to 3 months this way and still taste delightful when thawed.

Reheating: There’s no need to heat these treats, but allow them to sit at room temperature for a few minutes before serving if stored in the refrigerator or freezer for the best texture.

Peppermint Patties Variations & Substitutions

Get ready to personalize your delightful peppermint patties and make them truly yours with delicious twists and swaps!

Dairy-Free: Use dairy-free chocolate to coat your patties for a vegan-friendly treat. This allows everyone to join in the festive enjoyment!
Flavor Infusion: Swap peppermint extract for orange extract for a refreshing citrus twist that adds a zingy surprise to each bite.
Sugar-Free Option: Substitute powdered sugar with a sugar-free alternative like erythritol. You’ll create a guilt-free treat that still satisfies sweet cravings.
Nutty Chocolate: Mixing in a teaspoon of hazelnut spread into the chocolate coating adds a rich and nutty flavor. This creates a delightful combination of textures.
Spicy Kick: For a fun twist, add a pinch of cayenne pepper to the chocolate before dipping. This creates an exciting sweet and spicy contrast!
Smaller Bites: Adjust the size of each patty to create mini peppermint morsels. Perfect for party platters and nibbling without the commitment!
Coconut Twist: Add shredded coconut to the filling for a tropical flair that complements the mint beautifully.
Layered Delight: Create a layered peppermint bark by spreading peppermint filling between two layers of chocolate and chilling. Cut into squares for a beautiful presentation!

You can explore more festive ideas and variations like these to elevate your holiday gifts or simply enjoy an afternoon treat. Whether it’s a no-bake dessert or delightful homemade treats, your imagination is the limit!

Expert Tips for Irresistible Peppermint Patties

Chill the Filling: Keeping the filling chilled before dipping ensures a cleaner and more precise chocolate coating. This step can make a big difference!
Careful Chocolate Melting: Melt the chocolate slowly using intervals to avoid overheating, which can cause it to seize. The chocolate should remain smooth and glossy for the perfect finish.
Quick Dipping: Dip the filling quickly into the melted chocolate to maintain the integrity of the peppermint patties. Working fast helps keep the filling cool and firm.
Use Parchment Paper: When storing your finished peppermint patties, layer them with parchment paper. This prevents sticking and keeps them looking beautiful!
Customize Flavors: Don’t hesitate to experiment! While peppermint is classic, changing the flavor extract can lead to delightful variations of your patties.

Make Ahead Options

These Irresistible Homemade Peppermint Patties are perfect for those busy holiday weeks when you need to prep in advance! You can prepare the filling by mixing the ingredients and chilling it for up to 24 hours before shaping into patties. Additionally, the formed patties can be refrigerated for up to 3 days before dipping them in chocolate. To maintain their quality, store them covered in the fridge, ensuring they are not squished together. When you’re ready to finish the recipe, simply dip the chilled patties in your melted chocolate, let them set at room temperature, and enjoy delightful peppermint patties that are just as fresh and delicious as if made that day!

What to Serve With Irresistible Homemade Peppermint Patties

Imagine treating your loved ones to a cozy gathering filled with delightful flavors that dance on the palate.

Creamy Hot Chocolate: This rich and velvety beverage complements the coolness of the peppermint, creating a heartwarming winter treat.
Chocolate-Dipped Fruit: Try strawberries or oranges for a fresh contrast. The juicy fruit balances the sweetness of the patties beautifully.
Classic Gingerbread Cookies: The spicy warmth of gingerbread pairs wonderfully with the refreshing mint, making for a festive dessert platter.
Festive Cheesecake Bites: Mini cheesecakes provide a creamy, tangy counterpart, elevating the treat experience without overshadowing the peppermint flavor.
Peppermint Tea: A warm cup of peppermint tea enhances the minty notes, offering a soothing finish to your dessert.
Chocolate Stout Beer: The rich flavors of this beer add a unique depth that bridges the sweet, minty sensation of the peppermint patties.
Homemade Fudge: This dense, chocolatey delight adds both texture and richness, creating an indulgent mix on the dessert table.
Marshmallow Treats: Light and chewy, they offer a perfect contrast to the patties’ crunchy coating and melt-in-your-mouth filling.
Holiday Spiced Cider: This warm drink welcomes the season’s flavors and complements the cool chocolate with its spiced aroma and sweetness.

Irresistible Homemade Peppermint Patties Recipe FAQs

How do I pick the right peppermint extract?
Choose a high-quality peppermint extract for the best flavor. Look for pure extracts rather than imitation ones for a more authentic minty taste. If you prefer an intense flavor, peppermint oil is a great substitute, but remember to use only a few drops, as it is much more potent!

What is the best way to store peppermint patties?
Store your homemade peppermint patties in an airtight container at room temperature for up to 1 week. If you want to keep them longer, place them in the refrigerator for up to 2 weeks. Just ensure they’re sealed well to prevent moisture!

Can I freeze peppermint patties? How do I do it?
Absolutely! To freeze your peppermint patties, first, layer them between sheets of parchment paper in an airtight container or a freezer-safe bag, which prevents them from sticking together. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just let them thaw in the refrigerator or at room temperature.

What if my chocolate seizes while melting?
If your chocolate seizes, don’t panic! You can save it by adding a tablespoon of vegetable oil or vegetable shortening to the chocolate and gently stirring it over low heat until smooth again. It’s important to melt chocolate slowly and avoid any moisture to prevent this from happening in the first place!

Are peppermint patties safe for pets?
While peppermint itself isn’t toxic to pets, the sugar and chocolate in peppermint patties can be harmful. It’s best to keep these treats away from pets. For your furry friends, consider making a pet-safe treat with ingredients specifically designed for them!

Can I use other types of chocolate for coating?
Yes! Feel free to experiment with other chocolate types. While dark chocolate is traditional and provides a rich flavor, milk chocolate or even white chocolate can be delightful alternatives, depending on your sweetness preference. Just be sure to adjust the melting technique as needed!

These tips should help you create the perfect peppermint patties every time!