As the first hints of winter creep in, I can’t help but welcome the cozy warmth of the holiday season with a delightful culinary ritual: making Peppermint Swirl Fudge. This easy no-bake recipe brings the perfect blend of smooth chocolate and refreshing peppermint to your dessert table, making it an absolute crowd-pleaser. Not only does it come together in a flash, but it’s also a fantastic treat for sharing with loved ones or as a heartfelt homemade gift. With its striking swirls of red and white, this fudge isn’t just a treat for the tastebuds; it’s a festive visual feast that captures the spirit of the season. Who wouldn’t want to slice into a piece of joy that melts in your mouth? Are you ready to elevate your dessert game this holiday?

Why is Peppermint Swirl Fudge a Must-Make?

Irresistible Flavor: The blend of creamy sweetened condensed milk, rich white and semi-sweet chocolate, and refreshing peppermint creates a delightful combination that you’ll crave.

No-Bake Convenience: This recipe is perfect for anyone who wants to whip up a festive treat without turning on the oven!

Unique Gift Idea: Impress your friends and family by packaging your fudge in festive tins. It’s a personal touch that stands out!

Crowd-Pleasing Appearance: The striking swirls of red and white will capture the attention of guests, making it an eye-catching centerpiece for any dessert table.

Quick & Easy: With just a few steps, you can have delightful peppermint fudge ready to chill in no time. If you love quick recipes, check out Hot Fudge Brownie for another delicious option!

Peppermint Swirl Fudge Ingredients

  • For the Fudge Base

  • Sweetened Condensed Milk – Provides creaminess and sweetness; you can use coconut milk for a dairy-free alternative.

  • White Chocolate Chips – Adds a sweet flavor and creamy texture; consider dairy-free chips for a vegan option.

  • Semi-Sweet Chocolate Chips – Offers rich chocolate undertones that balance the sweetness; dark chocolate can enhance the fudge’s depth.

  • Peppermint Extract – Infuses that delightful minty flavor; avoid using peppermint oil since it’s more concentrated.

  • For the Swirl

  • Red Food Coloring – Enhances the visual appeal; this is optional and can be adjusted based on your creativity.

  • For Topping

  • Crushed Peppermint Candies – Adds a crunchy texture and festive look; you can replace these with crushed candy canes for a different twist.

Let this Peppermint Swirl Fudge be the star of your festive gatherings, making it a memorable treat for all!

Step‑by‑Step Instructions for Peppermint Swirl Fudge

Step 1: Prep the Baking Dish
Begin by preparing an 8×8-inch square baking dish. Line it with parchment paper, allowing extra paper to hang over the edges for easy removal later. This step ensures your Peppermint Swirl Fudge will come out smoothly without sticking, which is crucial for achieving those beautiful swirls.

Step 2: Melt the Chocolate
In a large saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and half of the semi-sweet chocolate chips. Stir continuously for about 5 minutes until everything is melted and smooth. You should see a creamy consistency without any lumps, signaling that it’s time to add flavor.

Step 3: Add Flavors
Remove the saucepan from heat, and stir in the peppermint extract, making sure it blends well with the melted chocolate mixture. The aroma of peppermint should now fill your kitchen, enhancing the festive feel. This is where your Peppermint Swirl Fudge gains its signature refreshing flavor, so give it a good mix.

Step 4: Create the Swirl
Next, remove half of the fudge mixture and set it aside in a separate bowl. To the remaining fudge in the saucepan, add a few drops of red food coloring. Stir until you achieve a delightful pink hue, then carefully pour this mixture into the lined baking dish, creating a colorful layer for your fudge.

Step 5: Combine Layers
Now, pour the reserved white fudge mixture over the top of the pink fudge layer in the baking dish. Using a knife or toothpick, gently swirl the two mixtures together, creating a beautiful marbled effect. Aim for a visually striking Peppermint Swirl Fudge while being careful not to overmix, which could dull the colors.

Step 6: Add Toppings
Sprinkle crushed peppermint candies generously over the top of your fudge, allowing their bright color and crunchy texture to enhance the visual appeal. Gently press down on the candies to make sure they adhere to the fudge. This final touch not only looks festive but adds a delightful crunch with every bite.

Step 7: Chill
Refrigerate the fudge for at least 2 hours, allowing it to set completely. After it firms up, you’ll know it’s ready when it feels solid to the touch. Once chilled, carefully lift the fudge out of the baking dish using the parchment paper, and slice it into squares for serving or gifting.

Peppermint Swirl Fudge Variations

Eager to make this Peppermint Swirl Fudge your own? Here are some delightful twists to consider!

  • Dairy-Free: Substitute sweetened condensed milk with coconut milk and dairy-free chocolate chips for a vegan-friendly treat. Creamy yet guilt-free!

  • Nutty Addition: Incorporate toasted walnuts or pecans into the fudge for a wonderful crunch. The earthy flavors harmonize beautifully with the sweet chocolate.

  • Minty Freshness: For a mintier kick, add crushed mint leaves or a few drops of peppermint flavoring instead of extract. You’ll love the burst of freshness!

  • Chocolate Variations: Swap white chocolate for caramel or peanut butter chips for different flavor profiles. Each variation will result in a unique, decadent fudge.

  • Festive Colors: Instead of just red food coloring, get creative with multiple colors for the swirl! Use green and white for a cheerful holiday vibe.

  • Spicy Kick: For those who enjoy a bit of heat, add a pinch of cayenne or espresso powder to enrich the flavor profile. It’s a surprising twist that will keep everyone guessing!

  • Debugging Crumble: Top your fudge with crumbled cookies, like Oreos or graham crackers, for a delightful texture contrast. It adds just the right amount of crunch.

  • Pairing Ideas: Serve your fudge alongside a cup of hot cocoa or as part of a dessert platter with slices of Hot Fudge Brownie for a truly indulgent experience.

Feel free to mix and match these variations to create a fudge that fits your holiday spirit perfectly!

Make Ahead Options

These Peppermint Swirl Fudge are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance by melting the chocolate and mixing in the sweetened condensed milk, peppermint extract, and food coloring. Simply refrigerate the mixture in an airtight container until you’re ready to assemble. On the day you plan to serve your fudge, layer the mixtures in the baking dish, add the crushed peppermint candies, and chill for an additional 2 hours. This way, you save precious time during busy holiday gatherings while enjoying the same deliciousness and festive flair that your loved ones adore!

How to Store and Freeze Peppermint Swirl Fudge

Fridge: Keep your Peppermint Swirl Fudge in an airtight container in the refrigerator for up to 2 weeks. This will help maintain its creamy texture and fresh flavors.

Freezer: For longer storage, place the fudge in a freezer-safe container, separating layers with parchment paper. It can be frozen for up to 3 months without losing its delightful taste.

Thawing: When ready to enjoy, simply transfer the desired amount to the fridge to thaw overnight. Avoid defrosting in the microwave as this can alter the texture.

Reheating: If you prefer a softer fudge experience, gently warm individual squares in the microwave for 5-10 seconds, ensuring they don’t melt completely.

Expert Tips for Peppermint Swirl Fudge

  • Use Quality Ingredients: For the best Peppermint Swirl Fudge, always choose high-quality chocolate chips and fresh peppermint extract; they make a noticeable difference in flavor.

  • Watch Your Temperature: Make sure your chocolate mixture is warm but not too hot, as overheating can cause it to seize and become grainy.

  • Moisture Control: Avoid introducing moisture into the chocolate mixture; even a drop of water can ruin the fudgy texture. Keep your utensils and bowls completely dry.

  • Chill Thoroughly: Ensure your fudge chills for at least two hours for optimal texture; this helps achieve that perfect cut without any mess.

  • Customize Your Swirl: Feel free to experiment with the amount of red food coloring to achieve your desired swirl effect, making it as festive as you’d like!

  • Store Smartly: Store your Peppermint Swirl Fudge in an airtight container in the fridge for up to 2 weeks to maintain its freshness and flavor.

What to Serve with Peppermint Swirl Fudge

As you prepare to indulge in the festive joy of this luscious treat, consider delightful companions that enhance your holiday experience.

  • Hot Cocoa: This rich, creamy drink complements the fudge’s smooth chocolate flavors, creating a cozy pairing for the winter season.
  • Peppermint Tea: A soothing cup of peppermint tea accentuates the minty notes in the fudge, offering a refreshing balance. It’s a lovely option to enjoy after dinner.
  • Chocolate-Dipped Pretzels: The sweet and salty crunch of pretzels adds a contrasting texture to the fudge while keeping the chocolate theme strong. Perfect for snacking!
  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a fantastic base to the fudge’s intensity, creating a delightful dessert experience.
  • Fruit Platter: Fresh fruit like strawberries and kiwi adds a vibrant, refreshing element that beautifully contrasts the sweetness of the fudge. It lightens up the dessert table.
  • Coffee or Espresso: The bitter notes of coffee provide a wonderful backdrop, enhancing the fudge’s sweetness and making for a sophisticated after-dinner treat.
  • Festive Cookies: Pair your fudge with various holiday cookies for a colorful dessert platter that offers different textures and flavors to enjoy.
  • Spiced Apple Cider: This warm, spiced drink introduces comforting aromas and flavors, making it a heartwarming accompaniment that complements holiday gatherings.

Peppermint Swirl Fudge Recipe FAQs

How ripe should the peppermint extract be?
Absolutely fresh peppermint extract will provide the best flavor! Look for an extract that is vibrant in color and has a strong aroma. If your extract is old and lacks scent, consider replacing it for the most delightful fudge experience.

What’s the best way to store Peppermint Swirl Fudge?
Store your Peppermint Swirl Fudge in an airtight container in the refrigerator, where it will stay fresh for up to 2 weeks. This method helps preserve its delicious creamy texture and minty flavor. If you’re making it ahead of time, this is a perfect option!

Can I freeze Peppermint Swirl Fudge?
Yes, you can definitely freeze your fudge! Place it in a freezer-safe container, separating layers with parchment paper to prevent sticking. It will keep well for up to 3 months. When you’re ready to enjoy, transfer it to the fridge to thaw overnight—this helps maintain its heavenly texture!

What if my fudge is too thick to swirl?
If you encounter a mixture that’s too thick, don’t worry! You can easily solve this by adding a little more sweetened condensed milk to loosen it up. Alternatively, reduce the heating time and stir frequently to achieve that perfect, smooth consistency.

Are there any dietary considerations for Peppermint Swirl Fudge?
Certainly! If you have dietary restrictions, you can make this fudge dairy-free by substituting coconut milk and using dairy-free chocolate chips. Always check labels for any potential allergens, especially if you’re serving it to guests. For pet owners, remember the peppermint candy topping can be harmful to pets, so it’s best to keep it out of their reach.

Peppermint Swirl Fudge

Delicious Peppermint Swirl Fudge to Brighten Your Holidays

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Make delightful Peppermint Swirl Fudge this holiday season with a blend of smooth chocolate and refreshing peppermint.
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert
Calories: 120

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk or coconut milk for dairy-free
  • 1 cup White Chocolate Chips consider dairy-free chips for vegan option
  • 1/2 cup Semi-Sweet Chocolate Chips or dark chocolate for enhanced depth
  • 1 teaspoon Peppermint Extract avoid peppermint oil
For the Swirl
  • a few drops Red Food Coloring optional, adjust for creativity
For Topping
  • 1/2 cup Crushed Peppermint Candies or crushed candy canes for a twist

Equipment

  • 8x8 inch baking dish
  • Large saucepan
  • Spatula
  • knife

Method
 

Step‑by‑Step Instructions
  1. Prepare an 8x8-inch square baking dish lined with parchment paper.
  2. In a large saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and half of the semi-sweet chocolate chips. Stir for 5 minutes until melted and smooth.
  3. Remove from heat and stir in peppermint extract until blended.
  4. Remove half of the fudge mixture to a separate bowl. Add red food coloring to the remaining fudge and stir until pink, then pour into the baking dish.
  5. Pour the reserved white fudge over the pink layer and swirl gently with a knife or toothpick.
  6. Sprinkle crushed peppermint candies over the top and gently press down.
  7. Refrigerate for at least 2 hours until set, then lift out and slice into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 35mgPotassium: 50mgSugar: 17gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Ensure to use high-quality ingredients for the best flavor. Store in an airtight container in the fridge for up to 2 weeks.

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