Jump to Recipe Print RecipeWalking through a sunlit kitchen, the delightful aroma of fresh dough and roasted potatoes fills the air, sparking my excitement for homemade meals. That’s how I feel about my Potato and Blue Cheese Pizza—a perfect canvas for creativity that transforms everyday ingredients into something special. This no-knead dough makes preparation a breeze, allowing you to savor a gourmet-style meal any night of the week, with minimal effort. Not only is it customizable to suit your tastes, but it’s also an excellent way to make use of leftovers. Plus, you’ll love how quickly these personal-sized pizzas come together, making it a go-to for busy evenings. Are you ready to elevate your pizza night with this delicious twist? Why is this pizza a must-try? Comfort meets gourmet: The Potato and Blue Cheese Pizza blends classic flavors into a cozy dish that will impress everyone at your table. No-knead simplicity: With an easy overnight dough, you can whip this up even on your busiest days. Endless customization: Experiment with toppings—swap in mozzarella or add a kick with spicy sausage! Perfect for sharing: Cut into small slices, it makes a delightful appetizer for gatherings. Plus, if you’re a fan of savory bites, consider serving it up alongside some Garlic Butter Potatoes for an extra treat! Potato and Blue Cheese Pizza Ingredients For the Dough Bread Flour – Provides structure and chewiness in the crust; substitute with all-purpose flour for a softer texture. Sea Salt – Enhances flavor; it’s essential for the taste. Active Dry Yeast – Leavens the dough, making it rise; fresh yeast can be used as a substitute (2 ¼ tsp fresh = 1 tsp active dry). Water – Hydrates the dough for a perfect texture; use room temperature water for optimal yeast activation. For the Toppings Onions – Adds sweetness and depth of flavor; shallots can be a mild alternative. Firm Potatoes (e.g., Yukon Golds) – Acts as a flavorful topping; substitute with fingerling potatoes if desired. Fresh Thyme – Imparts earthy notes to the pizza; omit or substitute with rosemary for a different flavor profile. Blue Cheese – Provides a rich, creamy flavor complementing the potatoes; substitute with mozzarella for a milder taste. Garlic Oil – Enhances the base flavor; can be made by infusing minced garlic in olive oil. Olive Oil – Adds richness and aids in roasting the potatoes; grapeseed or canola oil can be substituted. Step‑by‑Step Instructions for Potato and Blue Cheese Pizza Step 1: Make the Dough In a large bowl, combine 3 cups of bread flour, 1 teaspoon of sea salt, and 1 teaspoon of active dry yeast. Slowly add about 1 ¼ cups of room temperature water, mixing until the ingredients are well-combined. Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 8–12 hours, until it has doubled in size. Step 2: Prepare the Toppings Preheat your oven to 400°F (200°C). In a skillet, heat 2 tablespoons of olive oil over medium heat, then sauté 1 onion sliced until it turns soft and translucent—approximately 5 minutes. Add a few sprigs of fresh thyme towards the end of cooking to infuse the onion with flavor. Meanwhile, slice your firm potatoes thinly, toss them with olive oil, salt, and thyme, then roast for 15 minutes until they begin to soften and can be easily pierced with a fork. Step 3: Cook the Pizza Heat a cast-iron skillet over high heat until it becomes very hot. Shape the risen dough into 8-inch rounds, carefully handling it to avoid deflating. Place each round in the skillet briefly under the broiler for about 1–2 minutes, until the dough sets slightly and develops a light brown color. Remove from the skillet, brushing each base with garlic oil for added flavor. Step 4: Assemble and Bake Layer each partially baked pizza with the sautéed onions, ensuring an even spread. Top generously with the roasted potatoes and crumble blue cheese over each pizza. Return the pizzas to the broiler for an additional 3–5 minutes, until the cheese is melted, bubbly, and golden. Keep a close eye to avoid over-browning, as broilers can cook quickly. Step 5: Serve and Enjoy Once the cheeses are bubbling and the edges of the crust are crispy and golden, carefully remove the pizzas from the oven. Let them cool for a minute before slicing. Serve your delicious Potato and Blue Cheese Pizza warm, and savor the gourmet flavors that come from simple, wholesome ingredients. How to Store and Freeze Potato and Blue Cheese Pizza Room Temperature: Keep cooked pizza at room temperature for up to 2 hours. After that, place it in the refrigerator to maintain freshness. Fridge: Store leftover Potato and Blue Cheese Pizza in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results. Freezer: Freeze individual slices of pizza for up to 2 months. Use parchment paper between slices to prevent sticking, and wrap tightly in foil or freezer-safe bags. Reheating: To reheat from frozen, bake in the oven at 375°F (190°C) for 15-20 minutes until heated through and crispy. Enjoy these gourmet flavors anytime! Make Ahead Options These Potato and Blue Cheese Pizzas are perfect for busy home cooks seeking to save time! You can prepare the no-knead dough up to 24 hours in advance, allowing it to rise covered at room temperature. Additionally, you can sauté the onions and roast the potatoes, then refrigerate them for up to 3 days. When you’re ready to cook, simply shape the dough and briefly broil it as directed. After that, layer with the sautéed onions and roasted potatoes, crumble the blue cheese on top, and broil again until bubbly. This way, you’ll enjoy a delicious, gourmet pizza with minimal effort right when you need it! Potato and Blue Cheese Pizza Variations Feel free to get creative with your Potato and Blue Cheese Pizza—each twist can elevate your meal! Cheese Swap: Use Gruyère or mozzarella to create a milder flavor profile. Melt-in-your-mouth comfort awaits! Meat Lovers: Add cooked bacon or prosciutto for a savory punch. The salty, crispy addition will delight every bite! Herb Freshness: Top with fresh arugula or spinach right before serving for a peppery lift. It adds a beautiful color contrast and freshness. Veggie Delight: Toss in roasted bell peppers or sautéed mushrooms for added texture and flavor diversity. The earthiness complements the blue cheese beautifully! Heat it Up: Spice things up by adding chili flakes or fresh jalapeños. A kick of heat makes this pizza even more exciting! Flavored Dough: Mix in herbs like oregano or rosemary into the dough for an aromatic twist. Your anticipation will grow as it bakes! Sauce Options: Spread a light layer of pesto or balsamic glaze on the crust before topping for an extra flavor layer. A delicious surprise awaits! Potato Variances: Try sweet potatoes or parsnips to change the flavor profile. Each option delivers a unique, sweet earthiness that pairs well with cheese. Make your Potato and Blue Cheese Pizza your own! And for more tasty ideas, look into delicious recipes like Potato Cheese Sticks or explore easier ground beef options with Ground Beef Potato. Your kitchen adventures await! Expert Tips for Potato and Blue Cheese Pizza Hot Skillet: Always preheat your cast-iron skillet until it’s very hot to ensure a crispy base. A cold skillet can lead to soggy dough. Dough Rise: Allow the dough to rise overnight for the best flavor and texture. If you’re short on time, 4-6 hours will work, but the flavor will be less developed. Layer Wisely: When adding toppings, spread them evenly. This ensures every bite is packed with delicious flavors of the Potato and Blue Cheese Pizza. Watch the Broiler: Broiling cooks quickly, so keep a close eye during the final baking stage to avoid burning the cheese and crust. Experiment & Substitute: Don’t hesitate to swap ingredients based on your preferences. Substituting fresh herbs or cheeses allows you to make this pizza your own. Serve Fresh: This pizza is best enjoyed immediately after baking, but leftovers can be stored and re-crisped in the skillet for a delightful second chance! What to Serve with Potato and Blue Cheese Pizza Transform your dining experience with perfect pairings that highlight the creamy, savory notes of your homemade pizza. Garlic Butter Broccoli: This side dish adds a vibrant green touch and balances the richness of the pizza with its crunchy texture and garlicky goodness. Simple Arugula Salad: Tossed with lemon vinaigrette, fresh arugula provides a peppery contrast that brightens each bite. A light salad is refreshing and complements the pizza perfectly. Roasted Red Peppers: Their sweet, smoky flavor enhances the pizza experience. Serve them warm as a side or layered on the pizza for an extra pop of color and taste. Savory Butternut Squash Soup: Creamy and slightly sweet, this comforting soup provides warmth and pairs beautifully with the sharpness of blue cheese. Enjoy it as a starter for a special touch. Pale Ale: Complement your pizza with a refreshing pale ale. Its hoppy bitterness cuts through creaminess, creating a wonderfully balanced meal. Homemade Fruit Tart: End on a sweet note with a fruit tart. The pastry’s buttery flakiness and seasonal fruits contrast beautifully with the savory pizza, rounding out your meal deliciously. Potato and Blue Cheese Pizza Recipe FAQs How do I select the best potatoes for this pizza? Absolutely! For the best results, choose firm potatoes like Yukon Golds or red potatoes. Look for potatoes that are free from blemishes or dark spots, as these indicate ripeness. If you’d like to switch things up, fingerling potatoes make a delightful alternative! What’s the best way to store leftover pizza? The more the merrier! To keep your leftover Potato and Blue Cheese Pizza fresh, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore that lovely crispiness. Can I freeze the pizza? Absolutely! You can freeze individual slices of your Potato and Blue Cheese Pizza for up to 2 months. To do this, place parchment paper between the slices to prevent sticking. Wrap them tightly in foil or use freezer-safe bags, ensuring as much air as possible is removed before sealing. What should I do if the dough isn’t rising? Very! If your dough isn’t rising as expected, check if your yeast is fresh and active. If you’re using active dry yeast, make sure to fully dissolve it in warm water (around 110°F) before mixing it with the flour. If it still doesn’t rise, try placing the dough in a warmer area or extending the rising time to up to 12 hours for better fermentation. Can I make this pizza vegetarian-friendly? Yes indeed! This Potato and Blue Cheese Pizza is already vegetarian, but if you have specific dietary preferences, feel free to mix it up! You can leave out the blue cheese and opt for a milder cheese like mozzarella or even a vegan cheese alternative to suit your dietary needs. Adding fresh veggies like spinach or bell peppers can also elevate the taste! How should I adjust the cooking time for multiple pizzas? Great question! When preparing multiple pizzas, consider pre-baking the crust slightly longer (about 3-5 minutes) to ensure they’re ready for toppings and can serve everyone at once. Keep an eye on each one while broiling, as cooking time may vary based on the number of pizzas in the oven. Potato and Blue Cheese Pizza: A Cozy Gourmet Delight No ratings yet This Potato and Blue Cheese Pizza is a must-try, blending comfort and gourmet flavors in a simple, customizable recipe. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsDough Rising Time 12 hours hrsTotal Time 12 hours hrs 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients3 cups bread flour substitute with all-purpose flour for a softer texture1 teaspoon sea salt essential for flavor1 teaspoon active dry yeast substitute with 2 ¼ tsp fresh yeast1 ¼ cups water use room temperature for optimal yeast activationTopping Ingredients1 medium onions can substitute with shallots2 medium firm potatoes (e.g., Yukon Golds) can substitute with fingerling potatoes2 sprigs fresh thyme can substitute with rosemary1 cup blue cheese can substitute with mozzarella2 tablespoons garlic oil infuse minced garlic in olive oil2 tablespoons olive oil can substitute with grapeseed or canola oil Equipment Large BowlSkilletcast iron skilletkitchen towel Method Dough PreparationCombine 3 cups of bread flour, 1 teaspoon sea salt, and 1 teaspoon active dry yeast in a large bowl. Slowly add 1 ¼ cups of room temperature water, mixing until well-combined. Cover and let rise at room temperature for 8-12 hours.Topping PreparationPreheat oven to 400°F (200°C). Heat 2 tablespoons of olive oil in a skillet over medium heat; sauté 1 sliced onion for 5 minutes. Add fresh thyme during the last minute. Slice firm potatoes thinly, toss with olive oil, salt, and thyme, and roast for 15 minutes.Pizza CookingHeat a cast-iron skillet over high heat. Shape risen dough into 8-inch rounds. Broil each round for 1-2 minutes until light brown. Brush each base with garlic oil.Assemble and BakeLayer each pizza with sautéed onions, roasted potatoes, and blue cheese. Return to broiler for 3-5 minutes until cheese is melted and bubbly.ServeRemove pizzas from oven, let cool for a minute, slice and serve warm. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg NotesThis pizza is perfect for sharing and can be customized with your favorite toppings. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
