Jump to Recipe Print RecipeIn the realm of effortless entertaining, few things can match the zing of bite-sized delights! Enter my Prosciutto Wrapped Mozzarella Bites, a tantalizing appetizer that combines the rich saltiness of prosciutto with the creamy comfort of mozzarella and a hint of fresh basil. Ready in just 15 minutes, this simple yet elegant dish makes it easy to impress at your next gathering. Whether you’re hosting a cozy cocktail night or a raucous game day, these gluten-free bites are a crowd-pleaser that can be made ahead of time, eliminating last-minute stress. Imagine serving up these beautifully assembled morsels drizzled with balsamic glaze, inviting your guests to indulge in something delectable. Are you ready to discover how effortless gourmet can be? Why are these bites a must-try? Simplicity: These Prosciutto Wrapped Mozzarella Bites come together in just 15 minutes, proving that delicious can be quick and easy. Crowd-Pleaser: Perfect for any occasion, they cater to both gourmet palates and casual get-togethers, keeping everyone happy and satisfied. Make-Ahead Magic: Assemble ahead of time for stress-free entertaining; they can be refrigerated without the glaze until you’re ready to serve. Gluten-Free Delight: Not only are they tasty, but they also fit into gluten-free diets, making them an ideal choice for diverse guests. To elevate your appetizer game further, consider pairing these bites with a refreshing cocktail or a cheese platter, similar to my Butter Steak Bites for a complete experience! Prosciutto Wrapped Mozzarella Bites Ingredients • These simple yet delightful bites will steal the show at your next gathering! For the Bites Sliced Prosciutto – Adds a savory, salty flavor and wraps around the other ingredients. Substitution: Thinly sliced ham or turkey can work in a pinch. Marinated Mozzarella Balls – Provides a creamy, mild taste; essential for a textural contrast. Prep Note: Ensure they are well-drained to avoid excess moisture. Fresh Basil Leaves – Offers a fresh herbal note that complements the richness of the cheese and the saltiness of the prosciutto. Substitution: Fresh spinach can be used if basil is unavailable. For the Drizzle Balsamic Glaze – Adds sweetness and a sticky texture that enhances the dish visually and flavor-wise. Note: Drizzle just before serving to prevent it from becoming watery. Step‑by‑Step Instructions for Prosciutto Wrapped Mozzarella Bites Step 1: Prep the Ingredients Begin by preparing your ingredients for the Prosciutto Wrapped Mozzarella Bites. Carefully cut each slice of prosciutto in half lengthwise to create thinner strips. Drain the marinated mozzarella balls well and pat them dry with a paper towel to remove excess moisture, ensuring a perfect texture when wrapped. Have fresh basil leaves ready for assembly. Step 2: Assemble the Bites On a clean surface, lay out the halved prosciutto slices side by side. Place a fresh basil leaf in the center of each slice, creating a flavorful bed for the mozzarella. Next, add a well-drained mozzarella ball on top of the basil, positioning it to ensure a secure roll. This layer of herby goodness will enhance the taste of your bites. Step 3: Roll and Secure Gently roll the prosciutto around the mozzarella ball and basil leaf, ensuring that everything is tightly wrapped for a beautiful presentation. As you finish each roll, insert a wooden cocktail pick through the center to hold the assembly together; this will not only secure the ingredients but also make them easier to serve. Step 4: Finish with Balsamic Glaze Once all the Prosciutto Wrapped Mozzarella Bites are assembled, it’s time to add the finishing touch. Just before serving, drizzle a generous amount of balsamic glaze over each bite to add a sweet and tangy flavor that complements the savory elements beautifully. This final flourish will elevate your appetizer into a visually stunning dish your guests will love. What to Serve with Prosciutto Wrapped Mozzarella Bites Elevate your gathering by crafting a well-rounded meal that dazzles every palate with diverse flavors and textures. Cheese Platter: A variety of cheeses provides a range of flavors and textures, enhancing the rich, savory notes of the bites. Include a mix of creamy brie, sharp cheddar, and tangy blue cheese for balance. Fresh Arugula Salad: Light and peppery, arugula salad adds a refreshing crunch that balances the savory richness of the bites. Toss it with lemon vinaigrette for a zesty complement. Garlic Herb Bread: Warm, crusty garlic bread brings a delightful crispy contrast to the creamy mozzarella. It’s an irresistible way to soak up any remaining balsamic glaze. Mediterranean Hummus: Creamy hummus offers a smooth, flavorful dip for your bites while pairing beautifully with the prosciutto and mozzarella. Add veggies for dipping to brighten the plate. Fruit Skewers: Sweet, juicy fruit adds a refreshing touch amid the savory flavors. Consider pairing strawberries or pear slices for a delightful contrast. Chilled White Wine: A crisp, dry white wine, such as Sauvignon Blanc, complements the salty prosciutto and the creamy mozzarella, providing a refreshing sip between bites. Chocolate-Dipped Strawberries: For dessert, consider light chocolate-dipped strawberries as a sweet finish. The rich chocolate enhances the savory bites while offering a perfect mouthful of sweetness. Expert Tips • Ingredient Quality: Always use high-quality prosciutto and mozzarella for the best flavor; fresher ingredients make a significant difference in taste. • Texture Maintenance: Assemble your Prosciutto Wrapped Mozzarella Bites several hours ahead, but leave the balsamic glaze for just before serving to prevent sogginess. • Secure Picks: Use sturdy cocktail picks to hold the bites together; this ensures each delicious morsel stays intact for easy serving. • Experiment with Flavor: Don’t shy away from variations—try adding a sprinkle of crushed red pepper or toasted pine nuts for an extra flavor boost! • Presentation Matters: Arrange the bites on a beautiful platter to enhance visual appeal; this encourages guests to dive right in! Make Ahead Options These Prosciutto Wrapped Mozzarella Bites are perfect for busy home cooks looking to save time while still impressing guests! You can assemble the bites up to 6 hours in advance—just prepare the prosciutto, mozzarella, and basil layers, then refrigerate them without adding the balsamic glaze. This ensures that the prosciutto stays crisp and the mozzarella maintains its creamy texture. When you’re ready to serve, simply drizzle with the glaze to finish. This simple step not only saves you precious minutes when entertaining but ensures your appetizer remains just as delicious as when made fresh! How to Store and Freeze Prosciutto Wrapped Mozzarella Bites Refrigeration: Store the assembled Prosciutto Wrapped Mozzarella Bites in an airtight container for up to 6 hours before serving, without the balsamic glaze to maintain crunch. Freezer: You can freeze these bites for up to 1 month; just wrap each one tightly in plastic wrap and place them in a freezer-safe bag. Thawing: To serve, thaw in the fridge overnight, and drizzle with balsamic glaze just before enjoying for a fresh taste. Room Temperature: If left out during an event, be mindful to consume within 2 hours to ensure food safety and freshness. Prosciutto Wrapped Mozzarella Bites Variations Feel free to put your own twist on these delightful bites and enhance their flavors! Tomato Swap: Replace mozzarella with cherry tomatoes for a juicy, fresh option that bursts with flavor. Nutty Addition: Toss in toasted pine nuts for an irresistible crunch and added depth to every bite. Spicy Kick: Drizzle with hot honey instead of balsamic for a sweet and spicy experience that will tantalize your taste buds. Herbal Infusion: Use fresh arugula instead of basil to bring a peppery flavor that complements the prosciutto beautifully. Herbed Mozzarella: Opt for herbed mozzarella balls to infuse a burst of extra flavor into each bite, enhancing the overall taste. Zesty Citrus: Add a sprinkle of lemon zest before serving for a fresh, zesty brightness that will elevate the dish. Creamy Texture: For an indulgent touch, wrap around a dollop of cream cheese or herbed cheese spread before the prosciutto. Balsamic Reduction: Instead of glaze, try a homemade balsamic reduction for a thicker, more concentrated flavor drizzled over the bites. As you explore these variations, consider pairing them with my delightful Butter Steak Bites for a well-rounded appetizer spread that’s sure to impress! Prosciutto Wrapped Mozzarella Bites Recipe FAQs How do I choose ripe ingredients for my bites? Absolutely! When selecting the mozzarella balls, look for those that are plump, firm, and well-drained. They should not have excess liquid around them, which can make your bites soggy. As for prosciutto, opt for slices that are thin, with a nice balance of meat and fat. Just be wary of any dark spots that may indicate spoilage! What is the best way to store Prosciutto Wrapped Mozzarella Bites? Store your assembled bites in an airtight container to keep them fresh for up to 6 hours in the refrigerator. Avoid adding the balsamic glaze until you are ready to serve, as this can make the prosciutto soggy. If you’re prepping for a longer timeframe, consider assembling them earlier without the glaze, which allows you to enjoy a fresher texture. Can I freeze these mozzarella bites? Yes, you can freeze your Prosciutto Wrapped Mozzarella Bites! To do this, wrap each bite tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 1 month. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator and drizzle the balsamic glaze before serving for that fresh taste. What if I don’t have balsamic glaze? No worries! While balsamic glaze adds a sweet and tangy touch, you can easily substitute it with other options. A simple mix of olive oil and a splash of balsamic vinegar works beautifully. You could also use a honey drizzle for a sweeter profile. Just make sure to drizzle it right before serving to keep everything looking its best! Can I adapt this recipe for guests with dietary restrictions? Very much so! If you have guests with gluten intolerance, these bites are already gluten-free! For dairy-free alternatives, you can explore nut-based cheeses that mimic the creaminess of mozzarella, or try wrapped cherry tomatoes for a fresh kick. If allergies to pork are a concern, swapping prosciutto with thinly sliced turkey or chicken is a great alternative that still holds wonderful flavor. How long can I safely leave the bites out at an event? Keep an eye on those bites! The general food safety guideline is to consume them within 2 hours if left out at room temperature. This will help ensure that they stay fresh and enjoyable for everyone at your gathering. Always err on the side of caution when it comes to perishable snacks! Irresistible Prosciutto Wrapped Mozzarella Bites in 15 Minutes No ratings yet Prosciutto Wrapped Mozzarella Bites are quick and delicious appetizers perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 12 bitesCourse: AppetizersCuisine: ItalianCalories: 80 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bites8 slices Sliced Prosciutto Substitution: Thinly sliced ham or turkey can work in a pinch.12 ounces Marinated Mozzarella Balls Prep Note: Ensure they are well-drained to avoid excess moisture.12 leaves Fresh Basil Leaves Substitution: Fresh spinach can be used if basil is unavailable.For the Drizzle1 cup Balsamic Glaze Note: Drizzle just before serving to prevent it from becoming watery. Equipment Wooden cocktail picks Method Step‑by‑Step Instructions for Prosciutto Wrapped Mozzarella BitesBegin by preparing your ingredients for the Prosciutto Wrapped Mozzarella Bites. Carefully cut each slice of prosciutto in half lengthwise to create thinner strips. Drain the marinated mozzarella balls well and pat them dry with a paper towel to remove excess moisture, ensuring a perfect texture when wrapped. Have fresh basil leaves ready for assembly.On a clean surface, lay out the halved prosciutto slices side by side. Place a fresh basil leaf in the center of each slice, creating a flavorful bed for the mozzarella. Next, add a well-drained mozzarella ball on top of the basil, positioning it to ensure a secure roll. This layer of herby goodness will enhance the taste of your bites.Gently roll the prosciutto around the mozzarella ball and basil leaf, ensuring that everything is tightly wrapped for a beautiful presentation. As you finish each roll, insert a wooden cocktail pick through the center to hold the assembly together; this will not only secure the ingredients but also make them easier to serve.Once all the Prosciutto Wrapped Mozzarella Bites are assembled, it's time to add the finishing touch. Just before serving, drizzle a generous amount of balsamic glaze over each bite to add a sweet and tangy flavor that complements the savory elements beautifully. This final flourish will elevate your appetizer into a visually stunning dish your guests will love. Nutrition Serving: 1biteCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg NotesAlways use high-quality prosciutto and mozzarella for the best flavor; fresher ingredients make a significant difference in taste. Assemble your Prosciutto Wrapped Mozzarella Bites several hours ahead, but leave the balsamic glaze for just before serving to prevent sogginess. Use sturdy cocktail picks to hold the bites together; this ensures each delicious morsel stays intact for easy serving. Don’t shy away from variations—try adding a sprinkle of crushed red pepper or toasted pine nuts for an extra flavor boost! Arrange the bites on a beautiful platter to enhance visual appeal; this encourages guests to dive right in! Tried this recipe?Let us know how it was!
