Jump to Recipe Print RecipeAs the leaves begin to turn and the air fills with the scent of pumpkin spice, my mind shifts to the delightful possibilities of autumn desserts. One of my all-time favorites is this Luscious Pumpkin Tiramisu, a festive twist on the classic Italian treat that’s just as stunning as it is delicious. Not only is it a showstopper for gatherings, but it’s also brilliantly easy to prepare ahead of time, making it ideal for those busy holiday festivities. Whether you’re looking to impress your friends at Thanksgiving or simply craving a cozy dessert, this recipe will become your go-to fall indulgence. Can you imagine layers of spiced whipped mascarpone and coffee-soaked lady fingers melting in your mouth? Let’s dive into this seasonal delight and elevate your dessert game this autumn! Why is Pumpkin Tiramisu a Must-Try? Irresistible Flavors: The blend of pumpkin, warm spices, and smooth mascarpone creates a taste sensation that perfectly captures fall. Effortless Prep: This recipe requires minimal fuss and is easy to assemble ahead of time, letting you enjoy the festivities stress-free. Versatile Delight: With options for gluten-free lady fingers and a non-dairy alternative, everyone can indulge in this seasonal treat! Crowd-Pleasing Elegance: Serve it at gatherings or enjoy a sweet moment alone; this pumpkin tiramisu will elevate any occasion. Imagine gathering your loved ones around the table, sharing this delightful dessert that truly encapsulates the essence of autumn. Pumpkin Tiramisu Ingredients For the Pumpkin Mixture • Pumpkin Puree – Adds flavor and moisture to your dessert; ensure it’s pure pumpkin puree, not pie filling. • Sugar – Sweetens the mascarpone cream; granulated sugar works best for this recipe. • Pumpkin Spice – Infuses warm spice notes; a mix of cinnamon, nutmeg, and clove can substitute if you’re out. • Cinnamon – Enhances the overall flavor; fresh ground cinnamon offers the richest taste. • Vanilla Extract – Brings depth to the cream; always opt for pure vanilla extract for the best results. For the Creamy Layer • Mascarpone Cheese – Essential for that rich and creamy texture; provides the classic tiramisu base. • Heavy Cream – Whipped into the mascarpone to lighten the mixture; substitute with half and half if in a pinch (though it will be less rich). For the Coffee Soak • Coffee – Infuses the lady fingers with flavor; cold brew concentrate works beautifully—dilute 1:1 with water for best results. • Amaretto or Alternative Alcohol (optional) – Adds a nuanced flavor; for a non-alcoholic version, try almond extract instead. For the Structural Base • Lady Fingers – The main component providing structure; store-bought is ideal, and gluten-free options are available for dietary needs. This Pumpkin Tiramisu not only takes advantage of cozy fall flavors but also accommodates various dietary preferences, making it a delightful addition to your seasonal table! Step‑by‑Step Instructions for Pumpkin Tiramisu Step 1: Prepare the Pumpkin Mixture In a mixing bowl, whisk together the pumpkin puree, sugar, pumpkin spice, cinnamon, and vanilla extract until the mixture is smooth and well combined, about 2-3 minutes. This creamy base will add that delightful autumn flavor to your Pumpkin Tiramisu. Make sure there are no lumps for a velvety texture. Step 2: Combine Mascarpone and Cream Gently mix in the mascarpone cheese until the mixture is creamy and fully incorporated. Then, in a separate bowl, whip the heavy cream until stiff peaks form, which should take around 3-4 minutes. Fold the whipped cream into the pumpkin mix until combined, creating a light and airy layer perfect for your tiramisu. Step 3: Prepare the Coffee Soak In a shallow bowl, prepare your coffee soak by mixing cold brew coffee with optional amaretto or almond extract. Submerge the lady fingers quickly in the coffee mixture—just a second or two—to avoid oversaturating them. Arrange a single layer of these coffee-soaked lady fingers in the bottom of an 8×8 or 9×9 inch dish. Step 4: First Layer of Pumpkin Mixture Spread half of the pumpkin mascarpone mixture over the layer of lady fingers, using a spatula to smooth it evenly. This will create a luscious first layer for your Pumpkin Tiramisu. Make sure to cover every lady finger so the flavors meld beautifully. Step 5: Repeat the Layering Process Layer more dipped lady fingers on top of the mascarpone mixture, following the same quick dipping technique as before. Once arranged, spread the remaining pumpkin mixture over this second layer, ensuring an even and smooth top for your dessert. The contrast of textures will be magnificent! Step 6: Chill and Serve Dust the top of your assembled Pumpkin Tiramisu with a sprinkle of cinnamon for an inviting aroma. Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow the flavors to blend and the layers to set. Your pumpkin tiramisu will emerge as a delectable treat, ready to impress! Pumpkin Tiramisu Variations & Substitutions Feel free to personalize this recipe and make it your own, adding delightful twists and flavors that excite your taste buds! Gluten-Free: Use gluten-free lady fingers to ensure everyone can enjoy this festive treat without worry. Dairy-Free: Substitute the mascarpone and heavy cream with cashew cream or coconut cream for a non-dairy version. It retains the rich, creamy texture while being friendly to dairy-free diets. Spice Boost: Add a pinch of ginger or cardamom to the pumpkin mixture for a unique twist on the classic fall flavors. This extra layer of spice will definitely elevate it! Coffee Swap: Try using chai tea or herbal tea instead of coffee to create a cozy, warm flavor profile that complements the pumpkin beautifully. It’s not as traditional, but it adds a refreshing twist! Nutty Crunch: Toss crushed nuts, like pecans or walnuts, into the layers or sprinkle them on top for an added crunch. This will bring an exciting texture that contrasts delightfully with the creamy layers. Flavor Infusion: Swap the amaretto with your favorite liqueur, like hazelnut liqueur or even Irish cream, for a different flavor profile that still complements the richness of the dessert. It’s fun to taste how each option brings a new dimension! Chocolate Layer: Add a layer of chocolate ganache or a sprinkle of chocolate shavings on top for those who can’t resist that lovely chocolatey touch. It pairs remarkably well with pumpkin and spices! Vegan Option: For a completely vegan version, try using silken tofu blended until smooth in place of mascarpone along with coconut cream and a vegan coffee substitute to keep things deliciously plant-based. These variations let you craft a pumpkin tiramisu that suits your mood and dietary needs. If you’re keen on exploring more exciting desserts, why not check out our guides on Fall dessert ideas or discover how to create a Gluten-free must-try? Your taste buds will thank you! What to Serve with Pumpkin Tiramisu Imagine hosting a cozy autumn gathering, where the air is filled with laughter and the sweet scent of pumpkin spice lingers. Pairing this delightful dessert with complementary dishes and drinks will elevate your meal to new heights. Spiced Apple Cider: Perfectly warms up chilly evenings and enhances the spiced flavors of the tiramisu. The fruity notes create a comforting duet. Nutty Biscotti: Crunchy and slightly sweet, biscotti provides a satisfying textural contrast. Dip them in coffee for a delightful experience alongside the creamy layers. Savory Pumpkin Soup: A creamy, savory pumpkin soup sets a harmonious tone for your meal. It brings out the richness in the pumpkin tiramisu, making them a perfect pair. Pecan Pie: Add a slice of classic pecan pie, offering a sweet and nutty crunch that rounds out the dessert experience. The flavors of both rival for attention in the best way! Fresh Fruit Salad: A light and refreshing fruit salad brings a burst of color and sweetness to your table. The vibrant fruits balance the rich creaminess, making for a perfect bite. Chilled Espresso: Serve a small cup of chilled espresso or coffee to complement the coffee-soaked lady fingers. The robust flavor enhances the tiramisu experience while cleansing the palate. Vanilla Ice Cream: A scoop of vanilla ice cream brings an extra creaminess and temperature contrast. Melting slightly into the tiramisu creates a luxurious texture. These pairings will not only bring joy to your pumpkin tiramisu but also create a warm and inviting atmosphere that your guests will remember fondly. How to Store and Freeze Pumpkin Tiramisu Fridge: Store your Pumpkin Tiramisu covered in the refrigerator for up to 2 days to maintain its delightful texture and flavor. Freezer: If you need to store it longer, freeze individual portions by placing them in airtight containers for up to 2 months. Defrosting: When ready to enjoy, transfer the frozen tiramisu to the fridge for several hours or overnight to thaw gently. Serving: For best results, serve your Pumpkin Tiramisu chilled. Avoid refreezing after thawing for optimal flavor and texture. Expert Tips for Pumpking Tiramisu • Choose the Right Pumpkin: Use pure pumpkin puree, not pumpkin pie filling, for authentic flavor and texture in your Pumpkin Tiramisu. • Whip Cream Properly: Make sure the heavy cream is whipped to stiff peaks for a light, airy layer; it’s essential for that perfect creamy consistency. • Quick Dipping: Dip lady fingers quickly in the coffee soak; lingering too long can make them soggy, ruining the texture of your tiramisu. • Chill Time Matters: Allow your Pumpkin Tiramisu to chill overnight; this enhances the flavor and gives it the perfect, set texture. • Avoid Overmixing: When folding in the whipped cream, be gentle to maintain the fluffiness of the mixture—this ensures a light tiramisu. Make Ahead Options These Pumpkin Tiramisu layers are perfect for meal prep enthusiasts! You can prepare the pumpkin mascarpone mixture and soak the lady fingers up to 24 hours in advance, allowing the flavors to meld beautifully. Simply whisk the pumpkin puree, sugar, spices, and mascarpone, then store it in an airtight container in the refrigerator. When you’re ready to assemble, layer the prepped pumpkin mixture and coffee-soaked lady fingers in your dish, and let it chill in the fridge for at least 4 hours, or ideally overnight. Just remember to keep the dessert covered to maintain its delicious texture and freshness, ensuring that your Pumpkin Tiramisu will be just as delightful when it’s time to serve! Pumpkin Tiramisu Recipe FAQs What type of pumpkin puree should I use? Absolutely! For the best flavor and texture in your Pumpkin Tiramisu, always opt for pure pumpkin puree. Avoid pumpkin pie filling as it contains added sugars and spices that can throw off the balance of your dessert. How long can I store Pumpkin Tiramisu in the fridge? You can store your Pumpkin Tiramisu covered in the refrigerator for up to 2 days. It’s best enjoyed fresh to maintain its delightful texture, but if you must, it’s still safe to eat within that timeframe. Can I freeze Pumpkin Tiramisu? Yes! To freeze your Pumpkin Tiramisu, first cut it into individual portions and place them in airtight containers or freezer-safe bags. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy a piece, simply transfer it to the fridge to thaw for several hours or overnight. What should I do if my lady fingers absorb too much coffee? Very! If your lady fingers become too soggy, it can compromise the structure of your tiramisu. To prevent this, dip them quickly—just a second or two—in the coffee mixture. This helps them absorb enough flavor without losing their texture. Is there a gluten-free option for this Pumpkin Tiramisu? Yes, there absolutely is! You can use gluten-free lady fingers to make a delicious gluten-free version of this Pumpkin Tiramisu. Be sure to check the packaging to ensure they are certified gluten-free for dietary considerations. Can pets eat Pumpkin Tiramisu? Definitely not! While pumpkin itself is safe for dogs in moderation, the ingredients in this pumpkin tiramisu—like sugar, alcohol, and coffee—are not suitable for pets. It’s best to keep this delightful dessert away from them. Sensational Pumpkin Tiramisu: Your Fall Favorite Dessert No ratings yet Enjoy the delightful flavors of Pumpkin Tiramisu, a perfect fall dessert that combines creamy mascarpone and spiced pumpkin. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pumpkin Mixture1 cup Pumpkin Puree Pure pumpkin puree, not pie filling1/2 cup Sugar Granulated sugar for sweetening1 tbsp Pumpkin Spice Can substitute with cinnamon, nutmeg, and clove1 tsp Cinnamon Fresh ground is best1 tsp Vanilla Extract Use pure vanilla extractFor the Creamy Layer1 cup Mascarpone Cheese Essential for creamy texture1 cup Heavy Cream Substitute with half and half if neededFor the Coffee Soak1 cup Coffee Cold brew concentrate works well2 tbsp Amaretto or Alternative Alcohol Use almond extract for non-alcoholic versionFor the Structural Base24 pieces Lady Fingers Store-bought is ideal Equipment Mixing BowlwhiskSpatulashallow bowl8x8 or 9x9 inch Dish Method Step-by-Step Instructions for Pumpkin TiramisuPrepare the Pumpkin Mixture by whisking together pumpkin puree, sugar, pumpkin spice, cinnamon, and vanilla extract until smooth.Combine Mascarpone and Cream by mixing in mascarpone cheese and folding whipped heavy cream until fully incorporated.Prepare the Coffee Soak by mixing cold brew coffee with optional amaretto and quickly dipping lady fingers.Spread half of the pumpkin mascarpone mixture over dipped lady fingers in a dish.Repeat the layering process with more lady fingers and top with remaining pumpkin mixture.Chill for at least 4 hours before serving, dust with cinnamon before serving for flavor. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg NotesAllow your Pumpkin Tiramisu to chill overnight for enhanced flavors and set texture. Tried this recipe?Let us know how it was!
