Name: Delicious Quiche Recipe for an Effortless Brunch Delight
Prep time: 20 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 pie crust Pie Crust (Store-bought for time saving); 6 large Large Eggs (Adjust if using different egg sizes); 0.5 cup Heavy Cream (Substitute with half & half for a lighter taste); 0.5 cup Whole Milk (Can be replaced with more half & half); 0.5 teaspoon Salt (Essential for a well-seasoned custard); 0.25 teaspoon Ground Black Pepper (Adjust according to your taste preference); 1 cup Shredded Gruyère Cheese (Cheddar or Swiss are excellent substitutes); 1 cup Diced Ham (Ensure it’s dry to avoid a soggy filling); 2 Green Onions (Thinly sliced for freshness)

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As I tiptoe through the bustling kitchen, the aroma of sizzling ham and melting cheese floats in the air, instantly etching the idea of a perfect brunch in my mind. This Classic Quiche Recipe is a canvas for culinary expression, allowing you to use whatever fresh ingredients you have on hand—whether it’s savory greens or leftover meats. With its flaky, buttery crust and rich custard filling, this quiche not only pleases the palate but is also a breeze to whip up, making it a fantastic make-ahead option for those busy weekends. Invite your friends over, pour some mimosas, and watch as this delightful dish steals the spotlight! Are you ready to customize your way to brunch bliss?

Why Is This Quiche Recipe So Special?

Unmatched versatility: This Classic Quiche Recipe invites creativity, enabling you to use your favorite fillings—be it veggies, meats, or even different cheeses!

Time-saving option: Prepare it in advance and simply reheat for a hassle-free brunch, making life easier for those bustling mornings.

Rich, delightful flavors: The combination of ham and Gruyère creates a savory harmony that elevates any gathering.

Perfect for sharing: Serve warm or at room temperature, paired with a simple green salad, making it ideal for entertaining.

Great for meal prep: With proper storage, enjoy leftovers for up to three days or freeze for a month—just like the comfort of Fudge Brownie Bread!

Quiche Recipe Ingredients

• Perfect for creating your own delightful quiche masterpiece!

For the Crust

Pie Crust – Provides structure and flaky texture; a store-bought crust can save time!

For the Custard Filling

Large Eggs (6) – The primary source of protein and structure; adjust if using different egg sizes.
Heavy Cream (½ cup) – Adds richness and creaminess; substitute with half & half for a lighter taste.
Whole Milk (½ cup) – Balances the richness; can be replaced with more half & half.
Salt (½ teaspoon) – Enhances flavor, making it essential for a well-seasoned custard.
Ground Black Pepper (¼ teaspoon) – Adds depth; feel free to adjust according to your taste preference.

For the Add-ins

Shredded Gruyère Cheese (1 cup) – Provides that savory creaminess; cheddar or Swiss are excellent substitutes.
Diced Ham (1 cup) – Adds protein and flavor; ensure it’s dry to avoid a soggy filling.
Green Onions (2, thinly sliced) – Introduces freshness and a mild onion flavor.

Now that you have the ingredients ready, let’s dive into creating your culinary masterpiece!

Step‑by‑Step Instructions for Classic Quiche Recipe

Step 1: Prepare the Pie Crust
Start by rolling out your dough on a lightly floured surface until it’s about 1/8 inch thick. Gently fit the dough into a 9-inch pie plate, trimming any excess hanging over the edges. To prevent shrinking while baking, freeze the prepared crust for 20 minutes. This helps create a sturdy foundation for your delicious quiche.

Step 2: Blind Bake the Crust
Preheat your oven to 425°F (220°C). Line the crust with parchment paper and fill it with pie weights or dried beans to keep its shape. Blind bake the crust for 10 to 12 minutes, until the edges look dry but not browned. Carefully remove the weights and parchment, then bake for an additional 6 to 8 minutes until it’s lightly golden. Allow it to cool completely.

Step 3: Prepare the Custard Filling
Reduce the oven temperature to 350°F (175°C). In a large mixing bowl, whisk together the 6 large eggs, ½ cup of heavy cream, and ½ cup of whole milk until smooth. Add ½ teaspoon of salt and ¼ teaspoon of ground black pepper for flavor. This velvety custard is the heart of your Classic Quiche Recipe, ensuring a rich and delicious filling.

Step 4: Add Fillings
Stir in ¾ cup of diced ham, ¾ cup of shredded Gruyère cheese, and the thinly sliced green onions into the custard mixture. Mix until the ingredients are evenly distributed. This is where your quiche starts to come alive with flavors, so feel free to customize based on your preferences or what you have on hand.

Step 5: Combine and Bake
Pour the filling into the cooled pie crust, ensuring an even distribution. Place the quiche on a baking sheet to catch any drips. Bake in the preheated 350°F (175°C) oven for 30 minutes, or until the quiche is puffed up and the edges are lightly browned. Keep an eye on it to avoid overcooking.

Step 6: Add Toppings and Finish Baking
After 30 minutes, sprinkle the reserved ham and cheese over the top of your quiche. Return it to the oven and bake for an additional 20 to 25 minutes, or until the center is set and a golden crust forms. The filling should feel firm to the touch, indicating it’s perfectly cooked and ready to serve.

Step 7: Cool and Garnish
Once your quiche is baked to perfection, allow it to cool for 30 minutes on a wire rack. This resting time helps the filling set further, making slicing easier. If desired, garnish with additional green onions before serving, adding a pop of color and flavor to your Classic Quiche Recipe that will delight your guests.

How to Store and Freeze Quiche

Fridge: Store your leftover quiche in an airtight container for up to 3 days. This keeps the flavors fresh and prevents drying out.

Freezer: Wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: To enjoy your quiche, reheat in a preheated oven at 350°F for 15–20 minutes, or until warmed through. This helps retain the delightful crust and custard consistency of the quiche recipe.

Quiche Recipe Variations

Feel free to customize your quiche to match your taste preferences and pantry staples!

Vegetarian: Replace the ham with sautéed bell peppers, spinach, or mushrooms for a colorful, meat-free alternative. This veggie twist offers a burst of flavors while still keeping it hearty!
Cheese Swap: Use feta or goat cheese instead of Gruyère for a tangy kick. The creamy texture of these cheeses can add a lovely depth of flavor that will surprise your guests.
Gluten-Free Crust: Substitute the traditional pie crust with a gluten-free option made from almond or oat flour. Enjoy the same delightful flavors while accommodating gluten sensitivities!
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to your filling for a delightful heat. This zesty addition can elevate your dish and wake up sleepy taste buds!
Herb Infusion: Mix in freshly chopped herbs like basil, dill, or parsley to the custard for an aromatic twist. This will not only enhance flavor but also beautify your quiche with vibrant colors.
Savory Sweet: Incorporate caramelized onions or roasted tomatoes for a hint of sweetness. This unexpected addition can create a wonderful balancing act between savory and sweet notes.
Crustless Option: For a lighter twist, skip the crust entirely and pour the filling directly into a greased baking dish. This makes for a delicious frittata-like dish that’s fluffy yet satisfying.

As you embark on your quiche-making journey, don’t forget about delightful pairings like a fresh green salad or even a slice of Fudge Brownie Bread for dessert. Embrace your creativity in the kitchen, and let your perfect brunch unfold!

Make Ahead Options

These Classic Quiche Recipe preparations are a dream for busy home cooks! You can prepare the quiche a day in advance (up to 24 hours) by fully baking it, then allowing it to cool completely before refrigerating. Just cover it tightly with plastic wrap to maintain its delicious quality. If you prefer, you can also prep the custard filling and fillings (ham and cheese) separately, storing each in airtight containers for up to 3 days. When you’re ready to serve, simply pour the custard into the prepared crust and bake as directed. This way, you enjoy a spectacular, fresh quiche with minimal effort, perfect for stress-free brunch gatherings!

Expert Tips for Classic Quiche

Choose Fresh Ingredients: Fresh eggs, dairy, and veggies enhance flavor and texture, making your quiche recipe truly stand out.
Avoid Sogginess: Ensure all ingredients, especially meats and veggies, are cooked and dry before mixing, preventing any unwanted moisture.
Bake with Care: Keep an eye on the quiche while baking; overcooking can lead to a dry texture. It should be set yet slightly jiggly in the middle when done.
Rest Before Slicing: Allow your quiche to cool for at least 30 minutes; this helps the filling firm up and makes cutting more precise.
Customize Freely: Don’t hesitate to explore flavors! Try different cheeses, meats, or veggies tailored to your favorites or leftovers for a delightful variation.

What to Serve with Customizable Classic Quiche

A table filled with nourishing sides creates a heartwarming brunch experience that friends and family will cherish.

Simple Green Salad: A mix of fresh greens with a light vinaigrette offers a refreshing contrast to the savory quiche, enhancing the overall meal experience.
Roasted Asparagus: The crisp-tender texture and earthy flavor of roasted asparagus beautifully balance the rich, creamy quiche. A sprinkle of lemon zest adds brightness!
Fresh Fruit Platter: Juicy berries and citrus fruits bring a burst of sweetness that perfectly complements the savory notes of the quiche, inviting guests for a taste of summer.
Creamy Potato Salad: Deliciously rich and creamy, this side provides a hearty companion, making each bite a delightful experience filled with flavors and comfort.
Herbed Crostini: Crispy, toasted bread topped with herb-infused olive oil or spreadables brings a delightful crunch that pairs wonderfully with each slice of quiche.
Sparkling Mimosa: A refreshing blend of sparkling wine and orange juice sets a celebratory tone, enhancing the boisterous atmosphere of your brunch gathering.
Decadent Chocolate Tart: For those with a sweet tooth, a rich chocolate tart offers the perfect ending, providing a sumptuous taste experience to wrap up your brunch.
Zucchini Fritters: These crispy bites offer a flavorful and veggie-packed option that perfectly contrasts the richness of the quiche, adding both texture and taste.
Savory Muffins: Choose from options like cheddar and chive or spinach and feta muffins which can be a delightful and satisfying accompaniment, adding variety to your spread.

Classic Quiche Recipe FAQs

How do I select the best ingredients for my quiche?
Absolutely! When choosing ingredients, look for fresh, high-quality large eggs since they are the heart of your quiche. For the pie crust, a store-bought option can save time, but homemade offers a delightful flakiness. Also, ensure your dairy like cream and milk are fresh, as these add richness. If using vegetables, pick vibrant and crisp options to enhance flavor.

How do I store the leftover quiche?
Very simply! After making your delicious quiche, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps it fresh, ensuring you can enjoy those savory bites later without losing any flavor or texture.

Can I freeze quiche, and if so, how?
Absolutely! To freeze your quiche, first let it cool completely. Then, wrap individual slices tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. You can freeze quiche for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a preheated oven at 350°F for 15–20 minutes.

What should I do if my quiche turns out soggy?
Don’t worry; this can easily be fixed! Ensure all ingredients are adequately cooked and dry before assembly. Use dry, pre-cooked ham, and if adding fresh vegetables, sauté them to remove excess moisture. Additionally, blind-baking the crust is crucial; bake it long enough to set the edges properly, helping to prevent sogginess.

Is this quiche recipe suitable for allergy concerns?
While this quiche contains dairy and eggs, there are easy substitutions available. If you need a dairy-free option, consider using non-dairy milk and vegan cheese. However, for eggs, it’s best to look into egg substitutes specifically designed for baking, although they might alter the final texture slightly. Always read labels if serving to anyone with allergies!

Can I make this quiche a day ahead?
Yes! Making the quiche a day ahead is a fantastic idea that I often recommend. Simply prepare according to the instructions, cool it, and then cover it in the refrigerator. Reheat it in the oven at 350°F for about 20 minutes when ready to serve. This allows the flavors to meld beautifully, giving you a delightful dish for your brunch!