Name: Sausage Mummies: Fun & Easy Halloween Treats for Kids
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 pieces Sausages (Choose your favorite regular pork sausages.); 1 sheet Puff Pastry (Ready-rolled puff pastry.); 1 pack Edible Eyes (Fun decorations found in supermarkets or online.); 1 tablespoon Honey (Optional, can be substituted with melted chocolate.)

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As I prepared for this year’s Halloween festivities, I stumbled upon a delightful treat that bridges the gap between spooky fun and delicious flavor: Sausage Mummies! These easy, kid-friendly snacks not only capture the spirit of the season but also invite little hands to join in the kitchen excitement. Wrapped in flaky puff pastry and filled with savory sausages, they make for a quick, impressive addition to any Halloween party spread. Plus, they’re a fantastic way to get the kids involved—watching their faces light up as they adorn their mummies with edible eyes is pure joy. Ready to create your own batch of these charming mummies? Let’s dive into this fun culinary adventure together!

Why are Sausage Mummies a Halloween Hit?

Fun, Interactive Cooking: Kids will love joining in on the fun as they help wrap the sausages in pastry, making this a perfect family activity.
Savory Delight: The combination of juicy sausages and flaky pastry creates a mouthwatering snack that satisfies every palate.
Easy Preparation: With just a few simple ingredients, these adorable treats come together quickly, offering a stress-free cooking experience.
Perfect Party Food: Serve alongside your other Halloween snacks for a visually appealing spread that’s sure to impress guests.
Versatile Variations: You can customize them with different sausages or creative decorations, adding a personal touch to your Halloween festivities!

Sausage Mummies Ingredients

• Get ready to roll with these simple ingredients that make creating spooky Sausage Mummies fun and delicious!

For the Mummies

Sausages – Choose your favorite regular pork sausages for the classic savory flavor and protein punch.
Puff Pastry – Ready-rolled puff pastry offers that flaky, crispy texture that pairs perfectly with the sausages.
Edible Eyes – These fun decorations will bring your Sausage Mummies to life—easy to find in supermarkets or online.

For Adhesion

Honey (optional) – Use honey to stick those edible eyes onto your baked mummies; substitute with melted chocolate for a sweet twist.

Step‑by‑Step Instructions for Sausage Mummies

Step 1: Preheat Your Oven
Begin by preheating your oven to 180°C (350°F). While it warms up, take a baking tray and line it with parchment paper to prevent sticking. This will ensure your Sausage Mummies have a nice, crisp base as they bake. It’s essential to get the oven ready so you can bake those delicious mummies right away!

Step 2: Prepare the Puff Pastry
Roll out your ready-made puff pastry on a lightly floured surface. Cut the pastry into 1 cm wide strips to create fun wraps for your sausages. Make sure the strips are even for a neat appearance. The more fun shapes you create, the more charming your Sausage Mummies will look when they’re ready to be served!

Step 3: Wrap the Sausages
Take a sausage and begin wrapping it securely with the pastry strips, mimicking a mummy’s bandages. Leave gaps for eyes to peek through, using excess pastry wisely. Trim any extra pastry and press ends down to seal. Continue wrapping each sausage until they are all enclosed in their flaky attire, ready for the oven!

Step 4: Bake the Mummies
Carefully place the wrapped sausages onto your prepared baking tray. Pop them into the preheated oven and bake for about 20 minutes. You’ll know they’re ready when the pastry turns golden brown and smells heavenly. This step infuses your kitchen with delightful aromas just in time for a Halloween treat!

Step 5: Crisp Up the Pastry
After the initial baking time, increase the oven temperature to 220°C (420°F) and bake the Sausage Mummies for an additional 5 minutes. This will give them that perfect flaky texture and a gorgeous golden color. Watch closely to ensure they don’t over-brown, achieving perfect crispy perfection!

Step 6: Add Edible Eyes
Once the Sausage Mummies are beautifully baked, carefully remove them from the oven and allow them to cool slightly. Use a small dab of honey to adhere the edible eyes onto each mummy. This final touch will bring your creations to life, making them irresistible for your Halloween gathering. Serve immediately and enjoy the delighted smiles!

Expert Tips for Sausage Mummies

Full Wraps Matter: Ensure that the sausages are completely wrapped in pastry. This prevents them from slipping during baking and keeps them juicy.
Baking Time Check: If your Sausage Mummies aren’t browning as desired after the initial bake, don’t hesitate to extend the baking time by a few minutes for that perfect golden finish.
Serve Fresh: These mummies are at their best right out of the oven. While you can prepare them in advance, avoid freezing them as it may compromise their crispy texture.
Fun Decorating: Let kids get creative with how they place the edible eyes. Creating silly or spooky expressions can be a fun twist to your Halloween celebration!
Experiment with Flavor: Don’t shy away from trying different styles of sausages, such as spicy or herbed varieties, to elevate your Sausage Mummies’ taste to the next level.

What to Serve with Sausage Mummies

Create a delightful Halloween feast that complements the fun and flavour of these charming Sausage Mummies!

Crispy French Fries: These golden fries add a satisfying crunch and are perfect for dipping into ketchup alongside the mummies.
Pumpkin Soup: The warm, creamy texture of pumpkin soup brings a festive fall flavor that pairs beautifully with the savory sausages.
Spooky Salad: Toss up a salad with dark leafy greens, cranberries, and pumpkin seeds for a fresh contrast that balances out the rich mummies. This adds a touch of brightness to your spread, making every bite a delightful surprise.
Hot Apple Cider: A warm mug of spiced apple cider creates a cozy atmosphere, enhancing the seasonal spirit of your gathering. It’s a refreshing complement that caters to both kids and adults.
Vegetable Platter: Offer fresh veggies like carrots and cucumbers with a tasty dip. This crunchy addition provides a healthy balance and a vibrant pop of color alongside the mummies.
Chocolate-Covered Pretzels: Sweet and salty, these bite-sized treats will be a hit with kids. Their fun shape adds to the Halloween theme, making them an eye-catching dessert option.
Halloween Cupcakes: Decorate festive cupcakes with spooky icing for a sweet ending to your meal. They add flair and are sure to put smiles on everyone’s faces!
Caramel Apples: Enjoy these classic treats for a fun, hands-on dessert experience that combines crisp apples with gooey sweetness—perfect for a fall gathering.

Make Ahead Options

These delightful Sausage Mummies are perfect for meal prepping, saving you time during the busy Halloween season! You can prepare the Sausage Mummies assembled and wrapped in puff pastry up to 24 hours in advance; simply refrigerate them until you’re ready to bake. Just ensure the wrapped sausages are well-covered to prevent the pastry from drying out. When you’re ready to serve, preheat your oven and bake straight from the fridge, adding an extra minute or two for baking to ensure they turn golden brown and crispy. This will allow you to enjoy the fun and flavor of your Halloween treat without the last-minute fuss!

Sausage Mummies: Creative Variations to Try

Customize your Sausage Mummies with these delightful variations that will elevate your Halloween treats even further!

Vegetarian Option: Swap out regular sausages for your favorite plant-based alternatives to create a deliciously meat-free version that everyone can enjoy.
Flavored Sausages: Experiment with spicy, herbed, or even apple-flavored sausages for a unique twist that brings new taste dimensions to your mummies!
Fun Decorative Edibles: Instead of plain eyes, try using other Halloween-themed candies or sprinkles to give your mummies a whimsical or spooky flair for added fun!
Cheesy Surprise: Add a thin strip of cheese alongside the sausage before wrapping to create a gooey, melty interior that kids will absolutely love!
Dipping Delight: Serve with a variety of dipping sauces like ranch, barbecue, or spicy mustard for an interactive taste experience that brings even more joy to your party!
Puff Pastry Shapes: Use cookie cutters to create fun shapes with leftover pastry scraps, adding festive decorations to make your platter even more eye-catching!
Extra Crunch: Sprinkle some breadcrumbs on top of the mummies before baking for a crunchy finishing touch that enhances the overall texture.
Herb Infusion: Brush the wrapped mummies with a mix of olive oil and dried herbs like rosemary or thyme before baking to add a fragrant twist that elevates their flavor.

Feel free to mix and match these ideas to create your perfect Halloween treat! Want more inspiration? Check out our tips on fun Halloween snacks and kid-friendly recipes that make mealtime a hit!

How to Store and Freeze Sausage Mummies

Room Temperature: Keep any leftover Sausage Mummies at room temperature for up to 2 hours; this is ideal for serving during a party.

Fridge: Store any uneaten Sausage Mummies in an airtight container in the fridge for up to 3 days. Reheat before serving to regain crispness.

Freezer: While freezing is not recommended for Sausage Mummies due to potential loss of crispiness, if you must, wrap them tightly in plastic wrap then foil and store for up to 2 months.

Reheating: To reheat, place in a preheated oven at 180°C (350°F) for about 10 minutes, or until warm and crispy again. Enjoy fresh for the best experience!

Sausage Mummies Recipe FAQs

What type of sausages should I use for Sausage Mummies?
Absolutely! You can use regular pork sausages for their savory flavor, but feel free to experiment with other types like chicken, turkey, or vegetarian options. Just ensure they are fully cooked before wrapping them in the pastry.

How long can I store leftover Sausage Mummies?
Very good question! You can keep uneaten Sausage Mummies in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore some of that crispy goodness—about 10 minutes at 180°C (350°F) should do the trick.

Can I freeze Sausage Mummies?
It’s best not to freeze them, as this may compromise their delightful texture. However, if you need to, wrap them tightly in plastic wrap and then in foil to prevent freezer burn, and store them for up to 2 months. To reheat, bake in a preheated oven at 180°C (350°F) for about 10 minutes until warm and crispy.

What if my puff pastry doesn’t stay wrapped around the sausages?
No worries! Make sure you’re wrapping the pastry strips tightly around each sausage to prevent slippage. If you encounter difficulties, try using a bit of honey or melted chocolate to help seal the ends of the pastry. This also adds a sweet touch!

Are Sausage Mummies suitable for people with dietary restrictions?
Great question! If you’re accommodating dietary restrictions, there are plenty of alternatives. Use gluten-free puff pastry or try vegetarian sausages. Always check the ingredients for any allergens and ensure your edible eyes are allergy-friendly, as some might contain gluten or dairy.

Can I make Sausage Mummies ahead of time?
Definitely! You can prepare the Sausage Mummies a few hours in advance—wrap them in the pastry, then store them in the fridge until you’re ready to bake. This is a great time-saver for when you have guests, and they’ll be fresh and piping hot when served!