Name: Simple Mango Pudding That's Creamy and No-Cook Delight
Prep time: 15 min
Cook time: 5 min
Total time: 380 min
Ingredients: 2 ripe mangoes (super-ripe varieties for best results); 1/4 cup granulated sugar (adjust according to the mango's ripeness); 1 can (13.5 oz) coconut milk (can use almond or oat milk for a lighter option); 1 tablespoon agar agar (ensure correct amount for desired texture); 3 tablespoons cold water (activates agar agar for blooming); 1/4 cup toasted coconut (sprinkle generously for an inviting presentation); 2 tablespoons slivered pistachios (for added crunch and color); 1/2 cup fresh mango dices (use ripe pieces for best texture)

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As I chopped the vibrant mango, its sweet aroma transported me to sun-soaked tropical shores, igniting the anticipation of creating something special. This Easy Simple Mango Pudding is my go-to when I crave a refreshing, no-cook dessert that impresses without the fuss. With just a handful of pantry staples, you can whip up this vegan-friendly treat in no time, making it perfect for a cozy weeknight indulge or a festive gathering. Not only is it quick and effortless, but this creamy delight also caters to both vegan and vegetarian diets—ensuring everyone can savor its lusciousness. So, are you ready to dive into this tropical getaway of flavor? Let’s get started!

Why Is Mango Pudding So Irresistible?

Creamy, Dreamy Texture: This Simple Mango Pudding features a silky consistency that melts in your mouth, providing a decadent treat.

No-Cook Wonder: With zero baking involved, it’s an effortless dessert that can be ready in a flash—perfect for busy weekdays or unexpected guests.

Vegan-Friendly Option: Using agar agar instead of gelatin, this pudding caters to a plant-based diet, ensuring everyone can enjoy its tropical goodness.

Bursting with Flavor: Fresh, ripe mangoes shine in this recipe, delivering a refreshing taste that brightens any occasion, whether casual or celebratory.

Versatile Twist: Feel free to customize with lime zest or top with slivered pistachios for a delightful crunch. If you love refreshing desserts, you might also enjoy making a Watermelon Banana Smoothie for a fruity alternative!

Simple Mango Pudding Ingredients

• A delightful blend for creamy goodness!

For the Pudding

Mango – Provides natural sweetness and tropical flavor; choose super-ripe varieties for the best results.
Granulated Sugar – Enhances sweetness without overpowering the mango; adjust according to the mango’s ripeness.
Coconut Milk – Adds a rich creaminess; almond or oat milk can be used for a lighter alternative.
Agar Agar – A vegan thickener that sets the pudding; ensure to use the correct amount for your desired texture.
Cold Water – Activates agar agar for the pudding; vital for blooming.

Optional Toppings

Toasted Coconut – Adds a crunchy texture and enhances the tropical flavor; sprinkle generously for an inviting presentation.
Slivered Pistachios – For added crunch and a pop of color; a delicious way to elevate the dessert.
Fresh Mango Dices – Garnish for an appealing look and extra flavor; use ripe pieces for best texture.

Enjoy making this Simple Mango Pudding and savor the deliciousness of each creamy bite!

Step‑by‑Step Instructions for Simple Mango Pudding

Step 1: Prepare Mango
Begin by peeling, pitting, and dicing 2 ripe mangoes. Place the diced mango in a blender and blend until smooth, achieving a silky puree. This fresh mango puree is the star of your Simple Mango Pudding, so ensure there are no chunks remaining. Set aside while you prepare the gelatin.

Step 2: Bloom Agar Agar
In a small bowl, mix 1 tablespoon of agar agar with 3 tablespoons of cold water. Allow it to rest for about 30-45 seconds. This blooming process is crucial as it activates the agar agar, enabling it to set your pudding perfectly once combined with the other ingredients.

Step 3: Combine Ingredients
In a large mixing bowl, whisk together the smooth mango puree, 1/4 cup of granulated sugar, and 1 can (13.5 oz) of coconut milk until fully combined. This mixture should be creamy and vibrant. The sweet and creamy mixture will be the base of your Simple Mango Pudding, so ensure everything is blended well.

Step 4: Heat Mixture
Pour the mango mixture into a saucepan and gently heat it over medium-low heat, whisking continuously. Heat for about 4-5 minutes, ensuring it does not boil, as boiling can affect the gelatin setting. You want the mixture to be warm and slightly thickened but not bubbling.

Step 5: Add Bloomed Agar Agar
Once the mango mixture is warm, add the bloomed agar agar. Stir well for about 2-3 minutes until fully dissolved. This step is essential for ensuring a smooth texture in your Simple Mango Pudding. Keep an eye on the heat; it should still be low to prevent boiling.

Step 6: Set Pudding
Pour the mixture into individual serving bowls or a large dish. Allow it to cool at room temperature for about 15 minutes before transferring to the refrigerator. Chill for at least 6 hours or overnight to achieve a firm and set pudding. The waiting will be worth it when you enjoy the creamy delight!

Step 7: Serve and Enjoy
Once set, take out your Simple Mango Pudding from the refrigerator. Serve chilled, optionally garnished with a drizzle of coconut milk and a sprinkle of diced fresh mango or toasted coconut for added texture. Each creamy bite is a refreshing escape to tropical bliss!

Expert Tips for Simple Mango Pudding

Choose Ripe Mangoes: Opt for super-ripe mangoes like Kent or Ataulfo for the sweetest, most flavorful pudding; avoid underripe fruit which can affect taste.
Gentle Heating: Always heat your mango mixture on low-medium to prevent boiling. Boiling can prevent agar agar from setting properly, resulting in a runny pudding.
Bloom Properly: Make sure to bloom the agar agar thoroughly in cold water before adding it to the warm mango mixture; this ensures it activates correctly for the perfect texture.
Blend Smoothly: To avoid any chunks, ensure the mango is blended into a completely smooth puree; a smooth base is key for a creamy Simple Mango Pudding.
Chill Time Matters: Be patient—allow at least 6 hours or overnight for the pudding to set properly in the refrigerator; this is essential for achieving that luscious texture.

Make Ahead Options

These Easy Simple Mango Pudding cups are a lifesaver for busy weeknights! You can prepare the pudding mixture up to 24 hours in advance by blending the mango puree, sugar, coconut milk, and blooming the agar agar to create that luscious texture. Once you’ve combined everything, pour it into your serving bowls and let it cool before refrigerating. This step not only saves time but also allows the flavors to meld beautifully. When you’re ready to serve, simply chill the pudding for at least 6 hours or overnight, and enjoy a taste of tropical paradise without the last-minute effort. Just remember to cover the bowls tightly to maintain that creamy goodness!

Simple Mango Pudding Variations

Embrace the joy of customizing your pudding experience and let your creativity shine with these delightful twists!

Frozen Mango: Substitute fresh mango with thawed frozen mango or canned mango pulp for a different flavor profile. Adjust the sweetness as necessary.
Lime Zest Kick: Add a teaspoon of lime zest to the mango mixture for vibrant citrus notes that elevate the tropical flavors.
Creamy Coconut: Swap coconut milk for cashew cream to amplify creaminess while keeping it nutty and delightful. It brings a unique texture that’s simply irresistible!
Spiced Delight: Stir in a pinch of cardamom or cinnamon towards the end of cooking for a warm, aromatic twist that adds depth to your pudding.
Choco-Coconut Bliss: Drizzle some melted dark chocolate on top before serving for a luxurious, chocolatey experience paired with that lovely coconut flavor.
Heavenly Layering: Layer your pudding with crushed graham crackers or a nut-based crust at the bottom of the serving dish for a fun textural surprise. It’s like a dessert in a dessert!
Nutty Crunch: Top it off with crushed pistachios or almonds for a delightful crunch that contrasts beautifully with the silky pudding.
Minty Freshness: Garnish with fresh mint leaves for a refreshing pop. The bright green adds a beautiful contrast to the vibrant orange, making it a feast for the eyes too!

If you find yourself falling in love with fruity desserts, you might also enjoy whipping up a luscious Banana Pudding Parfait or trying your hand at delectable Strawberry Mango Cupcakes. Each adventure in the kitchen offers a new flavor for your palate to adore!

What to Serve with Easy Simple Mango Pudding

Elevate your dessert experience by pairing this creamy delight with complementary flavors and textures for a tropical feast.

Crunchy Coconut Cookies: The delightful crunch and subtle sweetness of coconut cookies provide a tempting contrast to the silky mango pudding. They’re perfect for dipping too!
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing dimension, brightening each bite with bursts of flavor and a splash of color.
Chilled Mint Tea: The invigorating aroma and lightness of mint tea cleanse your palate, making it a perfect beverage to accompany the creamy dessert.
Savory Spring Rolls: Crispy vegetable spring rolls offer a delightful crunch and a savory note, balancing the sweetness of the mango pudding—a fusion of flavors that surprises and delights.
Coconut Sorbet: Enhance the tropical vibe with a scoop of coconut sorbet; its cold, creamy texture complements the pudding while echoing the tropics.
Dark Chocolate Squares: The richness of dark chocolate creates a luxurious counterpoint to the fruity sweetness, adding depth to your dessert experience.
Toasted Almonds: Sprinkle toasted almonds on top for a crunchy finish that adds a nutty flavor and complements the pudding’s creaminess beautifully.
Lime Wedge: A simple slice of lime offered on the side infuses a zesty kick, enhancing the overall tropical essence of your dessert.

How to Store and Freeze Simple Mango Pudding

Fridge: Store leftover Simple Mango Pudding in an airtight container for up to 3 days. This keeps it fresh and ready for whenever that sweet craving strikes!

Freezer: If you want to save it for longer, freeze the pudding in individual portions for up to 2 months. Just ensure to seal them well to avoid freezer burn.

Thawing: To enjoy frozen pudding, transfer it to the fridge and let it thaw overnight. You can also leave it at room temperature for a couple of hours before serving.

Reheating: This pudding is best enjoyed chilled, so there’s no need to reheat. Just serve cold and savor the tropical delight!

Simple Mango Pudding Recipe FAQs

How do I choose ripe mangoes for the pudding?
Absolutely! Look for mangoes that give slightly when you press them, which indicates ripeness. Opt for varieties like Kent or Ataulfo, known for their sweet flavor and smooth texture. Avoid any with dark spots all over, as these are typically overripe.

What is the best way to store leftover mango pudding?
Very easy! Store leftover Simple Mango Pudding in an airtight container in the refrigerator for up to 3 days. Be sure to cover it to maintain its creamy texture and prevent it from absorbing any other odors.

Can I freeze the mango pudding? How do I do it?
Absolutely! To freeze your Simple Mango Pudding, pour it into individual freezer-safe containers and seal them well. It can be frozen for up to 2 months. When ready to enjoy, simply transfer it to the refrigerator overnight to allow it to thaw gently.

My pudding didn’t set properly; what went wrong?
Very important to heat the mixture gently! If the pudding did not set, it’s possible that the mixture boiled when you added the agar agar, preventing it from activating correctly. Always ensure you’re warming the mixture on low-medium heat to allow smooth consistency without boiling it.

Are there any dietary considerations for mango pudding?
Indeed! Since this Simple Mango Pudding recipe uses agar agar, it is suitable for vegans and vegetarians. However, if anyone has a specific allergy to coconut milk, you can easily substitute it with almond or oat milk for a similar creamy texture without the coconut flavor.

How long does it take for the pudding to set?
The waiting can feel long, but it’s worth it! After pouring the mixture into bowls, allow the pudding to chill for at least 6 hours or even overnight for the best results. This ensures a firm, luscious pudding that melts in your mouth.