Name: Hearty Slow Cooker Ground Turkey Vegetable Soup Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Ingredients: 1 tablespoon Olive Oil (can substitute with avocado or canola oil); 1 pound Ground Turkey (can be replaced with ground chicken or beef); 3 cloves Garlic, minced (fresh is best, garlic powder can work too); 1 Onion, diced (shallots can be a milder alternative); 2 sticks Celery, diced (fennel or bell peppers are great replacements); 2 Carrots, diced (parsnips or sweet potatoes can be delightful substitutes); 2 cups White Potatoes, peeled and chopped (sweet potatoes or skipping them lowers carbs); 1 can (14.5 ounces) Diced Tomatoes, drained (canned crushed tomatoes work well too); 4 cups Chicken Broth (vegetable broth suits a vegetarian version); 1 teaspoon Salt (adjust according to dietary needs); 0.5 teaspoon Pepper (freshly cracked pepper yields the best results); 1 teaspoon Garlic Powder (use more fresh garlic if preferred); 1 teaspoon Dried Oregano (Italian seasoning can be a good alternative); 0.5 teaspoon Ground Thyme (dried basil is a nice substitute); 2 cups Spinach, fresh or frozen (kale or Swiss chard are great alternatives); 0.25 cup Fresh Parsley (can swap with other herbs like cilantro)

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The comforting aroma of simmering soup filled my kitchen, prompting fond memories of cozy family dinners. This Hearty Slow Cooker Ground Turkey Vegetable Soup is my secret weapon for those busy days when I crave something warm and satisfying without the fuss. Packed with vibrant veggies and lean ground turkey, it perfectly balances health and flavor. Plus, it’s an easy prep that allows you to set it and forget it—ideal for any home chef eager to whip up a nourishing meal. As the days grow shorter and the chill sets in, this gluten-free dish becomes my go-to solution for hearty comfort without the heavy calories. Curious about how to make your own comforting bowl of goodness? Let’s dive into this delightful recipe!

Why is this soup a must-try?

Hearty, this Slow Cooker Ground Turkey Vegetable Soup offers a comforting depth of flavor, perfect for chilly evenings. Nutritious, it packs a punch with fiber-rich veggies that keep you full without the guilt. Easy prep ensures you can toss everything in and focus on your day—how perfect is that? Enjoy this versatile recipe as you can swap out ingredients based on what you have on hand, just like my beloved Tortellini Soup Cozy for a delightful twist. Crowd-pleaser, it’s sure to win over anyone at your table, making it ideal for family dinners or gatherings.

Slow Cooker Ground Turkey Vegetable Soup Ingredients

• To create this nourishing soup, gather simple ingredients that you likely already have in your pantry or fridge.

For the Soup Base

Olive Oil – Adds richness and aids in cooking; can substitute with avocado or canola oil.
Ground Turkey – Main protein source, lean and nutritious; ground chicken or beef can easily replace this.
Garlic Cloves, minced – Enhances flavor with aromatic depth; fresh is always best, but garlic powder can work too.
Onion, diced – Provides a base flavor and sweetness; shallots offer a milder alternative.
Celery Sticks, diced – Adds crunch and flavor depth; fennel or bell peppers are great replacements.
Carrots, diced – Contributes natural sweetness and color; parsnips or sweet potatoes can be delightful substitutes.
White Potatoes, peeled and chopped into small cubes – Adds heartiness and texture; sweet potatoes or skipping them altogether lower carbs.
Diced Tomatoes, drained – Provides acidity and moisture; canned crushed tomatoes work well too if diced aren’t available.
Chicken Broth – Acts as the soup base, infusing flavor; vegetable broth suits a vegetarian version perfectly.

For the Seasoning

Salt – Enhances all flavors; adjust according to dietary needs.
Pepper – Adds heat and flavor depth; freshly cracked pepper yields the best results.
Garlic Powder – Adds an extra layer of garlic flavor; use more fresh garlic if you prefer.
Dried Oregano – Offers earthy notes; Italian seasoning can be a good alternative.
Ground Thyme – Complements the soup’s flavors with herbal notes; dried basil is also a nice substitute.

For the Finish

Spinach, fresh or frozen – Introduces nutrients and color; kale or Swiss chard are great alternatives.
Fresh Parsley – Garnishes the dish with freshness; can swap with other herbs like cilantro for variety.

Step‑by‑Step Instructions for Hearty Slow Cooker Ground Turkey Vegetable Soup

Step 1: Sauté the Turkey
In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of ground turkey and cook for about 5-10 minutes, stirring occasionally until the turkey is well-browned and no longer pink. This step ensures that the turkey is flavorful and safe to eat before adding it to your slow cooker.

Step 2: Transfer to Slow Cooker
Once the turkey is browned, carefully transfer it to your slow cooker. Add in 1 diced onion, 2 diced celery sticks, 2 diced carrots, and 2 cups of peeled and chopped white potatoes. Pour in one 14.5-ounce can of drained diced tomatoes, followed by 4 cups of chicken broth, and stir to combine the ingredients evenly in preparation for slow cooking.

Step 3: Add the Seasonings
Sprinkle in 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and ½ teaspoon of ground thyme over the contents in the slow cooker. These spices will bring a depth of flavor to your Hearty Slow Cooker Ground Turkey Vegetable Soup, ensuring that every spoonful is deliciously seasoned.

Step 4: Stir in the Greens
Now, add 2 cups of fresh or frozen spinach to the mixture. This will enhance the nutritional value and add a lovely color to the soup. Gently stir everything together to evenly distribute the spinach and other ingredients, ensuring that you have a vibrant soup base ready for some slow cooking.

Step 5: Cook Low and Slow
Set your slow cooker to the low setting and cover with a lid. Allow your soup to cook for 8-10 hours, which allows all the flavors to meld beautifully while the vegetables become tender and the turkey remains juicy. You’ll know it’s ready when the vegetables are fork-tender and the aroma fills your kitchen.

Step 6: Serve the Soup
Once the cooking time is complete, ladle the hearty soup into warm bowls. For an added touch, garnish with fresh parsley, if desired, to bring a pop of color and freshness. This comforting Hearty Slow Cooker Ground Turkey Vegetable Soup pairs beautifully with crusty bread or saltine crackers for a nourishing meal that warms the soul.

Slow Cooker Ground Turkey Vegetable Soup Variations

Feel free to get creative and make this soup your very own masterpiece! The flavors and textures are calling for a delicious twist.

Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a delightful heat that warms the soul. If you love a bit of spice, don’t shy away from turning up the heat!
Veggie Medley: Toss in zucchini, corn, or bell peppers for added variety and nutrition. The more colorful the soup, the more inviting it feels, right?
Lentil Delight: Substitute lentils instead of turkey for a hearty vegetarian version, adjusting cooking time as necessary. You’ll still enjoy the rich, comforting flavors with this meatless swap!
Herb Infusion: Try fresh herbs like basil or cilantro to brighten the flavors. Why not give it a fragrant twist that elevates each spoonful?
Creamy Texture: Blend in a cup of coconut milk or cashew cream for a creamy, luscious soup that’s still healthy. It adds a dreamy richness that transforms this dish into decadent goodness!
Low-Carb Option: Skip the potatoes altogether and add additional leafy greens like kale or Swiss chard instead. You’re not sacrificing flavor while keeping it light!
International Flair: Mix in curry powder or cumin for an exotic spin. Traveling flavors can take a classic dish to surprising heights, creating a global feast!
Bean Boost: Use canned beans like chickpeas or black beans for an extra protein punch. This not only enhances its filling nature but also creates a delightful texture!

For more tasty ideas, explore my recipes for delicious options like Slow Cooker Soup and Slow Cooker Beef, perfect complements to your soup adventures. Happy cooking!

Make Ahead Options

This Hearty Slow Cooker Ground Turkey Vegetable Soup is perfect for meal prep, making busy weeknights hassle-free! You can chop and refrigerate the vegetables (onion, celery, carrots, and potatoes) up to 24 hours in advance to save time. Additionally, you can brown the ground turkey and store it in the fridge for 1-2 days before assembling your soup. To maintain quality, make sure to store the prepped ingredients in airtight containers. On the day you’re ready to cook, simply transfer everything to the slow cooker, add your broth and seasonings, and let it simmer. With these make-ahead tips, you’ll enjoy a comforting, home-cooked meal with minimal effort!

What to Serve with Hearty Slow Cooker Ground Turkey Vegetable Soup

The aroma of this comforting soup will have you dreaming of the perfect pairings to complete your meal.

Crusty Bread: A warm, rustic loaf is perfect for dipping into the hearty soup, soaking up the flavors with every bite.
Butter Lettuce Salad: Fresh greens with a light vinaigrette add a crisp contrast to the warm, comforting soup, making it feel light yet satisfying.
Cheesy Garlic Bread: Rich, melty cheese on toasted bread complements the soup beautifully, adding a delightful cheesiness that everyone will love.
Roasted Vegetables: A medley of seasonal roasted veggies can boost the nutrition while providing beautiful caramelization and texture alongside the soup.
Creamy Mashed Potatoes: These buttery potatoes provide a warm, comforting side that pairs wonderfully with the soup’s savory flavors.
Fruit Salad: A refreshing mix of fruits offers a natural sweetness and light acidity that balances the hearty soup perfectly.
Sparkling Water with Lemon: This fizzy drink cleanses the palate and enhances the refreshing qualities of your meal.

By complementing your Hearty Slow Cooker Ground Turkey Vegetable Soup with these delightful sides, you’ll create a satisfying and nourishing dining experience that warms the heart and fills the belly.

Expert Tips for Slow Cooker Ground Turkey Vegetable Soup

Avoid Overcooking: Ensure the turkey is browned but not overcooked before adding it to the slow cooker; this preserves its moisture and flavor.
Broth Adjustments: If you prefer a thicker soup, use less broth or add more veggies. For a thinner consistency, simply add extra chicken broth gradually.
Flavor Boosts: Add a splash of vinegar or lemon juice before serving to brighten the flavors of your Slow Cooker Ground Turkey Vegetable Soup.
Ingredient Flexibility: Don’t hesitate to switch up the veggies based on your family’s preferences; frozen veggies work just as well if you’re short on fresh ones.
Storage Tips: Store leftovers in airtight containers for up to 5 days in the fridge, or freeze portions for a quick and healthy meal later on.

How to Store and Freeze Slow Cooker Ground Turkey Vegetable Soup

Fridge: Store leftovers in airtight containers for up to 5 days, ensuring they maintain their delicious flavor and texture.

Freezer: For longer storage, freeze portions in proper containers for up to 3 months. Allow them to cool completely before sealing.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a pot over low heat or in the microwave until heated through.

Enjoy the leftovers: This Slow Cooker Ground Turkey Vegetable Soup is perfect for busy days when you need a quick and nourishing meal!

Slow Cooker Ground Turkey Vegetable Soup Recipe FAQs

What type of ground turkey should I use?
Absolutely! I recommend opting for lean ground turkey, as it provides a healthier choice with lower fat content. You can also use ground chicken or beef if you prefer, but keep in mind that the flavor may vary based on your selection.

How should I store my leftover soup?
Very easy! Store your delicious Slow Cooker Ground Turkey Vegetable Soup in airtight containers in the fridge for up to 5 days. This will help keep it fresh and tasty. For even longer storage, you can freeze it. Allow it to cool before transferring to freezer-safe containers.

Can I freeze this soup? If so, how?
Absolutely! To freeze your soup, let it cool completely, then portion it into airtight containers or heavy-duty freezer bags. Be sure to leave some space at the top of the containers, as the liquid will expand when frozen. This soup can be stored for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat until warmed through.

What can I do if the soup is too thick?
Not a problem at all! If you find your soup has thickened too much, just add a little more chicken broth or water to reach your desired consistency. Stir it well and let it simmer for a few minutes to let the flavors blend.

Any dietary considerations for allergies?
Yes, definitely! For those with gluten intolerance, this Slow Cooker Ground Turkey Vegetable Soup is a safe choice as it doesn’t contain gluten-related ingredients. However, always check labels if you’re using packaged items like broth or canned tomatoes, as cross-contamination can occur.

What if my vegetables are overcooked?
If your veggies turn out mushy, don’t worry! You can blend the soup for a silky texture or serve it with crusty bread. Next time, consider adding heartier vegetables like carrots or potatoes later in the cooking process—about halfway through—to maintain more bite.