Name: Smoky Sweet Potatoes with Black Beans & Corn for Summer Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 medium Sweet Potatoes (Washed and peeled); 2 tablespoons Olive Oil (For tossing sweet potatoes); 1 teaspoon Smoked Paprika (Adds depth of flavor); 1 teaspoon Sea Salt (Enhances sweetness); 2 tablespoons Chipotle Peppers in Adobo Sauce (Adjust to taste); 1 cup Greek Yogurt (Can substitute with non-dairy yogurt); 2 tablespoons Lime Juice (Freshly squeezed); 1 clove Garlic (Minced); 1 can Black Beans (Rinsed and drained); 1 cup Fresh Corn Kernels (Can substitute with frozen corn); 1 cup Mango Salsa (Can swap with peach or pineapple salsa); 1/2 cup Pickled Red Onions (Optional); 1/4 cup Cilantro Leaves (Torn, or can substitute with parsley); to taste Freshly Ground Black Pepper (For seasoning)

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As the sun sets on a warm summer evening, there’s nothing quite like the crackle of the grill and the tantalizing aroma of smoky goodness wafting through the air. That’s when my craving for these Smoky Sweet Potatoes with Black Beans & Corn kicks in. This vibrant dish is a fantastic crowd-pleaser that transforms humble sweet potatoes into a culinary delight topped with a creamy chipotle dressing, zesty mango salsa, and tangy pickled onions. Perfect for meal prep, this recipe comes together in no time, ensuring that you can enjoy wholesome, homemade flavors without the fuss. Whether you serve it as a satisfying main or a refreshing side, your taste buds are in for a delightful surprise. Curious about how to elevate your summer meals? Let’s dive into this flavorful creation together!

Why You Need This Recipe Now

Elevate your summer dining with this vibrant dish that perfectly blends sweetness and smoky flavors. Versatile enough to serve as a main or side, it’s sure to impress at any gathering. Quick to prepare, you can assemble it in no time, making it ideal for busy weeknights. Don’t forget to take advantage of make-ahead options like pickled onions and mango salsa—they’ll save you precious time! If you love fresh, homemade meals, try pairing these Smoky Sweet Potatoes with Black Beans & Corn with other delicious recipes like Garlic Butter Potatoes or Peanut Sweet Potato for a feast that bursts with flavor.

Smoky Sweet Potatoes with Black Beans & Corn Ingredients

For the Smoky Sweet Potatoes

Sweet Potatoes – Sweet and tender, they serve as a hearty base full of nutrition.
Olive Oil – Helps achieve that crispy exterior while enhancing the natural sweetness.
Smoked Paprika – This adds a wonderful depth of flavor and warmth to the sweet potatoes.
Sea Salt – Essential for enhancing the natural sweetness and balancing flavors.

For the Chipotle Dressing

Chipotle Peppers in Adobo Sauce – Packs a spicy punch; adjust to taste based on heat preference.
Greek Yogurt – Adds creaminess and a tangy flavor, but substitute with a non-dairy yogurt for a vegan option.
Lime Juice – Brightens the dressing and complements the smoky flavor beautifully.
Garlic – Freshly minced garlic adds an aromatic kick that elevates the dressing.

For the Toppings

Black Beans – Provides protein and a satisfying texture; canned beans are a convenient option.
Fresh Corn Kernels – Adds sweetness and crunch; frozen corn can be a great substitute when fresh isn’t available.
Mango Salsa – Offers sweetness and freshness; feel free to swap with peach or pineapple salsa for a twist.
Pickled Red Onions – Introduces a tangy crunch; homemade or store-bought varieties work well.
Cilantro Leaves – Freshens up the overall flavor; if you’re not a fan, parsley is a fine alternative.
Freshly Ground Black Pepper – A finishing touch that enhances all the flavors in this dish.

Feel free to whip up these Smoky Sweet Potatoes with Black Beans & Corn for a refreshing summer meal or as a delightful side dish that everyone will adore!

Step‑by‑Step Instructions for Smoky Sweet Potatoes with Black Beans & Corn

Step 1: Prepare the Sweet Potatoes
Begin by preheating your grill to medium-high heat (about 375°F). While the grill is heating, wash and peel the sweet potatoes, then slice them into ½-inch rounds. Toss the rounds in a large bowl with olive oil, smoked paprika, and sea salt until they are evenly coated, ensuring a perfect blend of flavors.

Step 2: Grill the Sweet Potatoes
When the grill is ready, place the sweet potato rounds directly on the grates. Grill for about 10–15 minutes, turning occasionally, until they are tender and have beautiful grill marks. The sweet potatoes should be easily pierced with a fork, indicating they are perfectly cooked and caramelized for your Smoky Sweet Potatoes with Black Beans & Corn.

Step 3: Make the Chipotle Dressing
While the sweet potatoes are grilling, prepare the chipotle dressing. In a medium bowl, combine chipotle peppers in adobo sauce, Greek yogurt, fresh lime juice, and minced garlic. Whisk together until smooth and creamy, adjusting the spice level according to your taste. This dressing will add the smoky zing that perfectly complements the sweet potatoes.

Step 4: Assemble the Dish
Once the sweet potatoes are off the grill, arrange them on a serving platter in a circular pattern. Drizzle 2 tablespoons of the chipotle dressing over the warm sweet potatoes, allowing the flavors to meld while you prepare to add the toppings. Visualize a lovely display of color and texture as you build a delicious plate.

Step 5: Add the Toppings
Generously scatter black beans, fresh corn kernels, and mango salsa over the grilled sweet potatoes, creating a vibrant, colorful layer. Next, sprinkle pickled red onions and garnish with torn cilantro leaves for a fresh touch. Each bite will be a delightful combination of sweet and savory, embodying the essence of your Smoky Sweet Potatoes with Black Beans & Corn.

Step 6: Final Touches
Finish the dish by drizzling additional chipotle dressing across the toppings. Season with freshly ground black pepper and a pinch of sea salt to enhance the flavors beautifully. Serve this dish immediately while warm, allowing each guest to experience the vivid flavors of summer with every wonderful bite.

Smoky Sweet Potatoes Variations & Substitutions

Feel free to adapt this recipe to cater to your tastes and dietary preferences!

Gluten-Free: Simply ensure all sauces and dressings are labeled gluten-free, then enjoy without worry.
Switching to gluten-free options opens up a world of possibilities for everyone at your table, so everyone can relish this beautiful dish!
Vegan: Replace Greek yogurt with a non-dairy yogurt to make this recipe completely vegan.
This easy swap will allow plant-based eaters to dive into the burst of flavors and creamy textures that everyone loves.
Spicy Kick: For an extra layer of heat, add diced jalapeños to the toppings.
This addition works wonders in elevating your taste experience, making each bite exciting and zesty.
Tropical Twist: Swap mango salsa with pineapple salsa for a fruity twist.
The bright flavors of pineapple perfectly complement the sweetness of the potatoes, creating a tropical vibe that’ll have you dreaming of sandy shores!
Heartier Option: Use quinoa or brown rice as a base instead of sweet potatoes.
This variation turns it into a filling grain bowl packed with unique flavors and textures, perfect for meal prep!
Seasonal Favorites: Replace fresh corn with roasted or grilled corn for a smoky flavor.
The smoky sweetness really enhances your dish, making it even more lively for summer get-togethers.
Creamy Alternatives: Experiment with different cheeses like goat cheese or dairy-free cream cheese for added creaminess.
Each cheese type brings a unique character to your dish, inviting new flavorful discoveries with every bite!
Herb Variations: Swap cilantro for fresh basil or mint if you’re looking for a new twist.
Herb substitutions can shift the entire flavor profile, unveiling delightful surprises as you savor each bite while enjoying summer evenings!

Don’t forget to explore exciting ideas like Sweet Potato Breakfast for a fully gourmet experience across different meals!

Make Ahead Options

These Smoky Sweet Potatoes with Black Beans & Corn are perfect for meal prep, allowing you to savor homemade flavors with minimal effort during busy weeknights! You can prepare the chipotle dressing and mango salsa up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. Furthermore, pickled onions can be made ahead and kept for 2 weeks or more, adding a tangy crunch whenever you need it. When you’re ready to serve, grill the sweet potatoes (you can even prep the slices up to 24 hours ahead by keeping them in a bowl of water with a splash of lemon juice to prevent browning), then simply reassemble your dish with the toppings for a vibrant, delicious meal that’s just as delightful as if made fresh!

How to Store and Freeze Smoky Sweet Potatoes

Fridge: Store leftover Smoky Sweet Potatoes in an airtight container for up to 4 days, ensuring they stay fresh and delicious for your next meal.

Freezer: For long-term storage, freeze cooked sweet potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, reheat in the oven at 375°F for about 15–20 minutes or microwave in short intervals until heated through.

Separate Components: If meal prepping, keep components like the chipotle dressing and toppings in separate containers in the fridge for up to 4 days to maintain freshness.

What to Serve with Grilled Sweet Potatoes with Chipotle Dressing?

To create an unforgettable meal experience, consider pairing your vibrant sweet potatoes with complementary sides that enhance their smoky charm.

Crispy Garlic Bread: The crunch of toasted garlic bread offers a delightful contrast to the creamy toppings and grilled sweet potatoes. It’s perfect for scooping up every last bite of flavor.
Zesty Cucumber Salad: A refreshing cucumber salad balances the dish’s richness with crispness and acidity, creating a light and invigorating side.
Creamy Avocado Dip: This dip adds a luxurious creaminess that pairs beautifully with the smoky sweet potatoes, making each mouthful rich and indulgent.
Corn on the Cob: Sweet, juicy corn complements the flavors in the grilled sweet potatoes and adds a fun, summery element to your meal. Toss them in lime and chili for an extra kick!
Chilled White Wine: A glass of chilled white wine, like Sauvignon Blanc, enhances the dish’s bright flavors and brings a touch of elegance to your summer dining experience.
Fresh Fruit Salad: A medley of colorful fresh fruits such as pineapple, mango, and berries not only brightens up the table but also serves as a sweet counterpoint to the smokiness of the sweet potatoes.
Spicy Black Bean Tacos: Transform this dish into an amazing taco night with spicy black beans and tortillas. The combination of flavors makes for a hearty and satisfying meal while keeping it vegetarian!

By thoughtfully combining these sides with your Smoky Sweet Potatoes with Black Beans & Corn, you’ll create a vibrant summer feast that sings with harmony and flavor.

Expert Tips for Smoky Sweet Potatoes

Prep Wisely: Prepare the chipotle dressing and mango salsa ahead of time. They can last in the fridge for up to four days, saving you time on busy evenings.
Grill Marks Matter: Ensure your sweet potatoes get those beautiful grill marks by resisting the urge to flip them too often; once every 5-7 minutes is perfect.
Sweetness Balance: For a perfect blend of flavors, taste your chipotle dressing before serving; adjust the lime and yogurt for creaminess or tanginess to match your preferences.
Ingredient Swaps: If you want a flavor twist, try using peach or pineapple salsa instead of mango, which pairs equally well with your smoky sweet potatoes.
Avoid Overcooking: Keep an eye on the sweet potatoes while grilling, as overcooking can lead to a mushy texture. Aim for tender, yet slightly firm sweet potatoes, maximizing that delightful bite.
Healthful Upgrade: For added nutrition, toss in some leafy greens like arugula or spinach before serving your smoky sweet potatoes—it’s a tasty way to boost flavor and health!

Smoky Sweet Potatoes with Black Beans & Corn Recipe FAQs

What type of sweet potatoes should I use?
Absolutely opt for medium to large sweet potatoes that feel firm to the touch. Look for smooth skin without dark spots or blemishes, as these indicate ripeness and sweetness. If you’re in a hurry, pre-washed and pre-cut sweet potatoes can also be a convenient choice!

How should I store leftovers?
To keep your Smoky Sweet Potatoes fresh, store them in an airtight container in the refrigerator for up to 4 days. I often make a double batch and love that I can quickly warm up leftovers for lunch or dinner!

Can I freeze the cooked sweet potatoes?
Certainly! Allow the cooked sweet potatoes to cool completely, then lay them out in a single layer on a baking sheet. Freeze them for about 2 hours, then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer, perfect for meal prep! When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven or microwave.

What if my sweet potatoes burn on the grill?
No worries! If you notice some burnt spots, just slice away the charred areas before serving. To prevent burning in the future, ensure the grill is preheated to medium-high heat and monitor the sweet potatoes closely, flipping them only every 5-7 minutes to achieve that perfect char without overcooking.

Is this dish suitable for people with dietary restrictions?
Yes! This recipe is fully customizable. If you’re looking for a vegan option, swap the Greek yogurt for a non-dairy yogurt in the chipotle dressing. Make sure to serve the dish without cheese for dairy-free, while gluten-free folks can rest easy knowing this dish is naturally gluten-free! Always check your ingredients for any specific allergies.

How long do the pickled onions last?
Pickled onions can last for about two weeks in the refrigerator when stored in an airtight container. They can enhance various dishes and are a great prep-ahead item. So, feel free to make a larger batch to enjoy in your salads and tacos throughout the week!