Jump to Recipe Print RecipeAs I stood in my kitchen, a soft rustle from the graham cracker bag caught my attention, instantly transporting me to those carefree summer nights around a campfire. Today, I’m blending nostalgia with elegance in my latest creation: S’mores Macarons! These delightful French treats marry the crunchy goodness of homemade graham cracker shells with silky chocolate ganache and fluffy marshmallow filling. Perfect for impressing family or friends, this recipe offers a fun, homemade alternative to fast food desserts. With quick prep time and crowd-pleasing flavors, making these sweet morsels will fill your home with warmth and joy. Ready to embrace the magic of S’mores Macarons and elevate your dessert game? Let’s dive in! Why Are S’mores Macarons So Irresistible? Decadent, these macarons combine the nostalgia of campfire s’mores with the elegance of French patisserie. Easy to make, they’re perfect for bakers of all skill levels—no fancy equipment required! Crowd-pleaser alert: their delightful blend of textures and flavors will impress guests at any gathering. Versatile, feel free to experiment with different fillings or flavors to suit your taste. And let’s not forget the photogenic appeal—these beautiful treats make every dessert table shine! Check out some tips on how to store them properly for the best results. S’mores Macarons Ingredients • Dive into these delightful S’mores Macarons with all the essential ingredients you need for an irresistible treat! For the Macaron Shells Egg Whites – Essential for a stable meringue; make sure they’re at room temperature for the best results. Granulated Sugar – Helps sweeten and stabilize the meringue for perfect texture. Almond Flour – Adds richness and a desirable texture; a must for authentic macaron shells. Graham Cracker Crumbs – Infuses the signature s’mores flavor; can swap with more almond flour if desired. Powdered Sugar – Balances sweetness and helps achieve that coveted smooth consistency. Brown Gel Food Color (optional) – Enhance visual appeal; skip it for a classic look. For the Ganache Filling Milk Chocolate – Creates a creamy ganache that’s rich and delectable; dark chocolate adds depth if preferred. Heavy Whipping Cream – The secret to a luscious ganache; alternatives like milk may alter the texture. For the Marshmallow Filling Marshmallow Fluff – A sweet and sticky filling that can be store-bought or homemade for extra flair. Embrace the magic and give these S’mores Macarons a try—each bite is a journey back to delightful summer nights! Step‑by‑Step Instructions for S’mores Macarons Step 1: Prep Egg Whites Begin by aging your egg whites in a glass bowl covered with plastic wrap. Allow them to sit at room temperature for at least 1 hour to achieve the ideal consistency for whipping them into a stable meringue for your S’mores Macarons. Step 2: Process Dry Ingredients In a food processor, pulse the almond flour, powdered sugar, and graham cracker crumbs together until finely ground. This step is crucial for ensuring your macaron shells have a smooth texture. After processing, sift the mixture to remove any lumps and ensure even consistency in your batter. Step 3: Make Meringue Using a stand mixer or a hand mixer, whip the aged egg whites on medium speed until they form soft peaks. Gradually add granulated sugar, a tablespoon at a time, until you achieve stiff peaks that hold their shape. If desired, add brown gel food color at this stage, mixing until fully incorporated. Step 4: Combine Dry and Wet Gently fold the processed dry mixture into the meringue using a spatula. Aim for a glossy and smooth batter that flows like lava—this is the perfect consistency for your S’mores Macarons. Be careful to avoid deflating the meringue while combining the ingredients. Step 5: Pipe Macarons Transfer the batter into a piping bag fitted with a round tip. On a silicone mat or parchment-lined baking sheet, pipe 1-½ inch circles, leaving space between each macaron. Once piped, lightly tap the baking sheet on the counter to help release air bubbles for a perfect “foot.” Step 6: Dry Shells Allow the piped macaron shells to sit at room temperature for about 1 hour. They should form a dry skin on the surface, which is essential for achieving that signature crispy outer layer. You’ll know they’re ready when they are no longer tacky to the touch. Step 7: Bake Preheat your oven to 300°F (150°C) and bake the macarons for 15-17 minutes. Keep an eye on them; the tops should remain smooth, and you’ll see the “feet” develop. Once done, allow the macarons to cool completely on the baking sheet before attempting to remove them. Step 8: Prepare Ganache While the shells cool, chop the milk chocolate into small pieces and place it in a bowl. In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer, then pour it over the chocolate. Let it sit for a few minutes before stirring until you achieve a smooth ganache. Step 9: Make Marshmallow Fluff For the marshmallow filling, you can use store-bought fluff or whip together a homemade version using marshmallows and egg whites. If making it from scratch, heat the marshmallows gently until they become soft and pliable, then whip until fluffy and light. Step 10: Assemble To complete your S’mores Macarons, pair up the cooled shells. Pipe a generous amount of ganache onto one shell, followed by a dollop of marshmallow fluff. Top with another shell to create a delightful sandwich. These sweet treats are now ready to showcase! Expert Tips for S’mores Macarons Room Temperature Egg Whites: Ensure your egg whites are at room temperature for better meringue stability, which is crucial for making perfect S’mores Macarons. Perfect Meringue: Whip egg whites until they form stiff peaks that resemble a “bird’s beak” when you lift the whisk. This indicates they’re ready! Smooth Batter: Aim for a “lava-like” consistency when combining dry and wet ingredients; it should flow slowly but hold shape—this is key for shaping your macarons. Drying Time: Allow your piped macaron shells to sit for at least an hour before baking. This drying process forms a necessary skin on the shells to achieve the perfect texture. Single Tray Baking: For even heat distribution, bake only one tray of S’mores Macarons at a time. This ensures each macaron bakes evenly and develops beautifully defined feet. Make Ahead Options If you’re a busy home cook, these S’mores Macarons can easily be made ahead of time, helping you save precious moments during the week. You can prepare the macaron shells up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. The chocolate ganache can also be made and kept at room temperature for up to three days—simply re-whip it briefly before filling. For the marshmallow fluff, you can prepare it independently and refrigerate it, ensuring it stays fluffy by covering it tightly. When you’re ready to indulge, assemble the macarons by piping the ganache and marshmallow fluff between the shells, and enjoy the delicious results with minimal effort! Storage Tips for S’mores Macarons Fridge: Store your S’mores Macarons in an airtight container in the refrigerator for up to 3 days. This will keep them fresh while preventing the marshmallow fluff from getting too sticky. Freezer: For longer storage, freeze the assembled macarons in a single layer, layered between parchment paper. They can be frozen for up to 1 month, allowing you to enjoy this delightful treat anytime! Airtight Container: Always use an airtight container to protect the macarons from humidity and odors, maintaining their wonderful flavor and texture. Reheating: If you enjoy them warm, let the frozen macarons thaw in the fridge overnight, then bring them to room temperature before serving for an irresistible bite that evokes summer nights around the campfire. S’mores Macarons: Delicious Variations Feel free to have fun with these sweet delights and let your imagination take the lead! Nut-Free: Replace almond flour with a blend of oat flour and coconut flour for a crunchy, nut-free option. Vegan: Use aquafaba in place of egg whites and coconut cream for the ganache—these macarons will still shine with flavor! Spicy Kick: Add a pinch of cayenne pepper or chili powder to the chocolate ganache for a surprising and delightful heat. Minty Twist: Mix in a few drops of peppermint extract to the ganache for a refreshing holiday variation that’s perfect for festive gatherings. Chocolate-Covered: Dip the assembled macarons in melted chocolate for a decadent finish that adds another layer of chocolaty goodness. Peanut Butter Bliss: Swap the marshmallow fluff for creamy peanut butter for a nutty twist that pairs perfectly with the chocolate ganache. Toasted Coconut: Sprinkling toasted coconut flakes inside the macarons adds texture and transports you right back to tropical getaways. Fruit Infusion: Swap the chocolate ganache with strawberry or raspberry jam for a fruity take that complements the s’mores essence beautifully. Explore these variations and personalized touches as you craft your S’mores Macarons! And if you’re looking for some festive inspiration on how to store them for parties, check out my tips on how to store them properly and keep your treats fresh. What to Serve with S’mores Macarons? As you indulge in the sweet and crunchy delight of S’mores Macarons, imagine pairing them with equally tempting sides to elevate your dessert experience. Rich Dark Chocolate Mousse: A silky mousse that contrasts the macarons’ sweetness, adding depth and decadence to each bite. Vanilla Ice Cream: Creamy vanilla ice cream provides a cool counterpoint to the rich flavors, enhancing the s’mores experience. Pairing a warm dessert with these macarons takes your culinary experience to new heights. Fresh Berries: Strawberries or raspberries add a pop of bright flavor and a refreshing balance to the sweet treats. Graham Cracker Crust Pie: A nostalgic nod to the original s’mores flavor, this pie brings all the classic elements together harmoniously. Espresso or Coffee: A lovely beverage pairing, the bold flavors of coffee will enhance chocolate notes, making for a delightful after-dinner treat. Lemon Tart: The tartness of lemon balances the sweetness perfectly, adding a vibrant kick that cleanses the palate. Toasted Coconut Flakes: A sprinkle over these macarons amplifies the tropical flavors, creating an extra layer of delight. Sweet White Wine: A sweet Riesling or Moscato can bring out the flavors of chocolate and marshmallow, making it a charming choice for a dessert pairing. S’mores Macarons Recipe FAQs How do I know if my ingredients are ripe or fresh enough for macarons? Absolutely! For the best results, ensure your egg whites are fresh and at room temperature. They should be translucent and free from any egg yolk. Also, check the expiration dates on your almond flour and powdered sugar, as stale ingredients can impact the texture of your S’mores Macarons. How should I store my S’mores Macarons, and how long do they last? You can store your S’mores Macarons in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and prevents the marshmallow fluff from becoming overly sticky. If you’re planning to keep them longer, I recommend freezing them for up to a month. Just ensure they’re layered with parchment paper to prevent sticking! Can I freeze S’mores Macarons? If so, how? Yes, you can definitely freeze your S’mores Macarons! To do this, freeze the assembled macarons in a single layer on a baking tray before transferring them to an airtight container. Layer parchment paper between them to keep them from sticking together. They can be enjoyed for up to 3 months; just thaw them in the fridge overnight before serving. What if my macarons turn out hollow or lopsided? Very! If your macarons are hollow, it might be due to overmixing your batter or not letting the shells dry long enough before baking. Aim for a smooth, glossy batter that flows like lava. For lopsided macarons, make sure you’re piping the batter evenly and tapping your baking sheet to release air bubbles to create the perfect shape. Are there any dietary considerations for S’mores Macarons? Is there a way to make them allergy-friendly? Absolutely! If you’re looking to make these delightful S’mores Macarons allergy-friendly, consider using aquafaba (chickpea brine) as a substitute for egg whites, which is vegan and works wonderfully in meringue. Additionally, you can substitute almond flour with sunflower seed flour for a nut-free option. Always check the labels on your ingredients for potential allergens! Decadent S'mores Macarons for Irresistible Homemade Bliss No ratings yet S'mores Macarons combine crunchy graham cracker shells with silky ganache and fluffy marshmallow filling for a delightful dessert experience. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 17 minutes minsDrying Time 1 hour hrTotal Time 2 hours hrs 17 minutes mins Servings: 12 macaronsCourse: DessertCuisine: FrenchCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Macaron Shells3 large Egg Whites at room temperature100 grams Granulated Sugar125 grams Almond Flour50 grams Graham Cracker Crumbs or more almond flour if desired200 grams Powdered Sugar1 drop Brown Gel Food Color optionalFor the Ganache Filling200 grams Milk Chocolate chopped100 ml Heavy Whipping CreamFor the Marshmallow Filling200 grams Marshmallow Fluff store-bought or homemade Equipment Stand mixerFood Processorpiping bagSilicone mat Method Step-by-Step Instructions for S'mores MacaronsPrep Egg Whites: Age your egg whites in a glass bowl covered with plastic wrap for at least 1 hour.Process Dry Ingredients: Pulse almond flour, powdered sugar, and graham cracker crumbs together in a food processor, sift to remove lumps.Make Meringue: Whip aged egg whites on medium speed until soft peaks form, gradually add granulated sugar until stiff peaks are achieved.Combine Dry and Wet: Gently fold processed dry mixture into meringue until smooth and glossy.Pipe Macarons: Transfer batter into piping bag and pipe 1-½ inch circles on a lined baking sheet, tap to release air bubbles.Dry Shells: Allow piped shells to sit for about 1 hour at room temperature until dry to touch.Bake: Preheat oven to 300°F (150°C) and bake shells for 15-17 minutes, cool completely on the baking sheet.Prepare Ganache: Chop chocolate, heat heavy whipping cream until simmering, pour over chocolate, stir until smooth.Make Marshmallow Fluff: Use store-bought or homemade fluff, whip marshmallows until fluffy and light.Assemble: Pair up cooled shells, pipe ganache and dollop marshmallow fluff, top with another shell to create a sandwich. Nutrition Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg NotesStore S'mores Macarons in an airtight container, refrigerate for up to 3 days or freeze for up to 1 month. Tried this recipe?Let us know how it was!
