Name: Soft Pumpkin Cookies with Cinnamon Frosting You’ll Crave
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Pumpkin Puree (canned or homemade); 1/2 cup Vegan Butter (softened); 3/4 cup Brown Sugar (can substitute with coconut sugar or maple syrup); 1 teaspoon Vanilla Extract (preferably pure); 1 1/2 cups All-Purpose Flour (or gluten-free blend); 1 teaspoon Baking Powder (ensure it's fresh); 1 teaspoon Cinnamon (for flavor); 1 cup Non-Dairy Milk (any plant-based milk preferred); 2 cups Powdered Sugar (sifted before use); 2-3 tablespoons Non-Dairy Milk (to adjust creaminess); 1 teaspoon Cinnamon (for flavor)

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There’s something undeniably magical about the arrival of fall—a season that invites us to drown in cozy flavors and decadent aromas. One of my absolute favorites? Soft Pumpkin Cookies with Cinnamon Frosting. This delightful vegan recipe is not only gluten-free but also refined sugar-free, making it a guilt-free indulgence that the entire family can enjoy. Imagine biting into these soft, cake-like cookies while sipping on your favorite warm beverage, or sharing them at a gathering where they’ll delight everyone. With simple ingredients and easy-to-follow steps, this recipe is perfect for those busy afternoons when you crave some homemade goodness. Ready to bring the taste of autumn to your kitchen? Let’s get baking!

Why Are These Cookies So Irresistible?

Soft, Cake-Like Texture: Each bite of these soft pumpkin cookies melts in your mouth, providing a delightful experience.

Flavorful Cinnamon Frosting: Topped with a creamy cinnamon frosting that adds just the right amount of sweetness, these cookies are a fall favorite.

Perfectly Vegan: This recipe is not only vegan but also gluten-free and refined sugar-free, making it an inclusive treat for everyone.

Quick and Easy: With straightforward steps, you can whip up a batch even on your busiest days, making it a go-to recipe for any occasion.

Crowd-Pleasing Delight: Whether you’re hosting a gathering or enjoying quiet time at home, these cookies are bound to impress friends and family alike. Pair them with a warm drink, like a vegan latte or even the lovely flavors you find in Blueberry Cookies Soft for a delightful twist!

Soft Pumpkin Cookies Ingredients

• Make your baking experience a joy with these delightful ingredients!

For the Cookies

Pumpkin Puree – Provides natural sweetness and moisture; use canned or homemade for convenience.
All-Purpose Flour (or GF blend) – Gives structure to the cookies; for a gluten-free version, use a gluten-free blend.
Brown Sugar – Adds sweetness and moisture; swap for coconut sugar or maple syrup to keep it refined sugar-free.
Baking Powder – Helps cookies rise; be sure to check it’s fresh for the best results.
Cinnamon – Enhances flavor and adds warmth; consider using freshly ground for a more robust taste.
Vegan Butter – Provides richness and texture; can be substituted with coconut oil for a dairy-free option.
Vanilla Extract – Adds depth of flavor; opt for pure extract to elevate the taste.
Non-Dairy Milk – Helps achieve the desired dough consistency; feel free to use any plant-based milk you prefer.

For the Frosting

Powdered Sugar – Sweetens and thickens the frosting; remember to sift it before use to avoid lumps.
Non-Dairy Milk – Used for the frosting’s creamy texture; adjust the quantity to reach your preferred consistency.
Cinnamon – Enhances the frosting flavor, bringing a cozy spice element that complements the cookies.

Get ready to indulge in these soft pumpkin cookies with cinnamon frosting that will warm your heart and home!

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of softened vegan butter, 3/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to blend these ingredients until smooth and creamy, taking about 2-3 minutes. The mixture should be well incorporated and slightly fluffy, setting the foundation for your soft pumpkin cookies.

Step 2: Mix Dry Ingredients
In a separate medium bowl, whisk together 1 1/2 cups of all-purpose flour (or gluten-free blend), 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. Ensure there are no lumps in the dry mixture for even distribution. This blend adds structure to your cookies, which will contribute to their delightful texture once baked.

Step 3: Combine Mixtures
Gradually add the dry ingredient mixture into the wet pumpkin mixture, stirring gently with a spatula until just combined. This should take about 1 minute; be careful not to overmix, as this could lead to denser cookies. The resulting dough should be thick and slightly sticky, giving you a clue that you’ve achieved the right consistency for soft pumpkin cookies.

Step 4: Form Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop spoonfuls of cookie dough onto the prepared sheet, leaving about 2 inches of space between each dollop. The dough will spread slightly during baking, so spacing is essential for uniform soft pumpkin cookies.

Step 5: Bake
Place the baking sheet in the preheated oven and bake the cookies for approximately 10 minutes, or until the edges appear set and the tops are slightly puffed. Keep an eye on them; they should remain soft in the center for that perfect chewy texture. Once baked, remove from the oven when they’re lightly golden around the edges.

Step 6: Cool
Allow the baked cookies to cool on the sheet for about 5 minutes, then gently transfer them to a wire rack using a spatula. It’s important to let them cool completely to ensure the structure holds firm. During this time, the cookies will continue to firm up slightly, creating that delightful soft bite.

Step 7: Make Frosting
To prepare the creamy cinnamon frosting, combine 2 cups of powdered sugar, 2-3 tablespoons of non-dairy milk, and 1 teaspoon of cinnamon in a medium bowl. Use a whisk or electric mixer to blend until smooth and creamy, adjusting the milk quantity until you reach your desired consistency. The frosting should be thick enough to hold its shape but smooth enough to spread easily on each cookie.

Step 8: Frost Cookies
Once the cookies have cooled completely, use a knife or spatula to swirl the creamy cinnamon frosting atop each cookie generously. Feel free to get creative with your frosting design! Serve the soft pumpkin cookies with cinnamon frosting immediately, or store them in an airtight container to keep them fresh for your next cozy gathering.

Make Ahead Options

These soft pumpkin cookies with cinnamon frosting are ideal for busy cooks looking to save time! You can prepare the pumpkin cookie dough up to 24 hours in advance by mixing the wet and dry ingredients separately before combining them. Store the combined dough in an airtight container in the refrigerator. The frosted cookies, however, are best served fresh; for optimal taste, frost them just before serving. Alternatively, you can bake the cookies without frosting and freeze them for up to 2 months. When ready to enjoy, simply thaw and frost the cookies; they’ll be just as delicious, ensuring your busy weeknights still have a touch of homemade warmth!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

Cozy up your autumn gatherings with delicious pairings that enhance the flavor and charm of these delightful cookies.

Vegan Latte: A creamy vegan latte, with its rich coffee notes, provides the perfect contrast to the cookies’ sweetness. It’s a warm hug in a mug!
Apple Cider: The spiced sweetness of hot apple cider complements the pumpkin and cinnamon beautifully, making every sip and bite a seasonal celebration.
Ginger Snap Cookies: For a delightful textural contrast, serve alongside ginger snaps. Their crisp crunch balances the soft, cake-like consistency of the pumpkin cookies.
Roasted Butternut Squash Soup: Serve with a warm bowl of roasted butternut squash soup for a comforting, fall-inspired meal. The soup’s sweet, savory flavors harmonize beautifully with the cookies.
Caramel or Maple Syrup Drizzle: A light drizzle of pure maple syrup or vegan caramel on the cookies amplifies their fall flavors, adding a touch of decadence that’s utterly irresistible.
Nutty Granola: Try a bowl of nutty granola as a crunchy topping for the cookies. It adds a lovely texture and nutty flavor introducing another layer of deliciousness.
Hot Chocolate: Indulge in a rich cup of vegan hot chocolate. The chocolate richness is a delightful contrast that creates a symphony of flavors alongside the cookies.

Expert Tips for Soft Pumpkin Cookies

Fresh Ingredients: Ensure all your ingredients are fresh, particularly the baking powder and spices, for the best flavor and texture in your soft pumpkin cookies.
Proper Measuring: Use the spoon-and-level method for your flour to prevent dense cookies. Too much flour can drastically affect the texture of your soft pumpkin cookies.
Dough Consistency: If your cookie dough seems too sticky, add a small amount of flour, a tablespoon at a time, until you achieve the right consistency without overmixing.
Cooling Time: Allow cookies to cool completely on a wire rack; this helps them firm up and maintain their soft, chewy texture.
Frosting Thickness: For a thicker cinnamon frosting, gradually add more powdered sugar until you reach your desired consistency; this ensures it sits beautifully atop each cookie.
Storage Advice: Store cookies in an airtight container at room temperature for up to 4 days, or opt for the fridge to keep them fresh longer.

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store cookies in an airtight container for up to 4 days to keep them fresh and soft. Place parchment paper between layers to avoid sticking.

Fridge: These cookies can last up to 7 days in the refrigerator, wrapped tightly to prevent moisture loss. Enjoy them chilled or let them come to room temperature before serving.

Freezer: For longer storage, freeze unfrosted cookies or dough in an airtight container for up to 2 months. To bake from frozen, add an extra minute or two to baking time.

Reheating: Warm cookies in the microwave for 10-15 seconds to refresh their softness, then add a swirl of cinnamon frosting to elevate the indulgence. Enjoy your soft pumpkin cookies to the fullest!

Soft Pumpkin Cookies with Cinnamon Frosting Variations

Feel free to get creative and adapt these soft pumpkin cookies to suit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour for a gluten-free blend to maintain a soft texture.
Sweetener Swap: Use maple syrup or coconut sugar instead of brown sugar for a refined sugar-free option. Each option gives a lovely depth of flavor and sweetness.
Add Some Crunch: Toss in some chopped walnuts or pecans for an added nutty crunch that complements the soft cookies perfectly. These additions bring texture that dances with each bite!
Spice It Up: Experiment with spices by adding a pinch of nutmeg or ginger to the dough to enhance that cozy autumn aroma. Feel free to combine spices to create your own signature warmth.
Chocolate Delight: Mix in dairy-free chocolate chips for a chocolatey twist that will delight any chocolate lover. The melty chocolate pairs beautifully with the pumpkin, creating a rich contrast in flavors!
Frosting Flavor Boost: Try adding a splash of maple syrup to the frosting for an extra sweet layer that wonderfully complements the cinnamon. This little touch transforms each bite into a sweet surprise!
Fruit Infusion: Substitute pumpkin puree with applesauce to create a different yet delicious fruit-forward cookie. This will keep your cookies moist while offering a slight change in flavor that’s just as enjoyable.
Swirled Frosting: For a fun visual twist, try swirling some pumpkin puree into your frosting before your swirl it on the cookies. This adds a beautiful marbled finish that’s as delightful to look at as it is to eat!

Don’t forget to enjoy these cookies alongside a warm drink, perhaps a lovely vegan latte or even a seasonal cup of Lemon Raspberry Cookies to make the most of your cozy moments!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

How do I select the right pumpkin puree for these cookies?
Absolutely! You want to choose pure, unsweetened pumpkin puree, which can either be canned or homemade. For the best flavor and moisture, I recommend using pure pumpkin, avoiding pie filling options that may contain added sugar and spices.

What is the best way to store soft pumpkin cookies?
You can keep your soft pumpkin cookies in an airtight container at room temperature for up to 4 days. If you want to extend freshness, wrap them tightly and store them in the refrigerator for up to 7 days. Just ensure they’re completely cooled before storage to avoid moisture buildup!

Can I freeze soft pumpkin cookies?
Yes, you can! To freeze, place the unfrosted cookies or the dough in an airtight container or freezer bag for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and bake from frozen by adding an extra minute or two to the baking time.

Why are my cookies not rising properly?
Very good question! If your cookies aren’t rising, it could be due to stale baking powder. Make sure it’s fresh before you start! Additionally, ensure you’re not overmixing the dough, which can lead to denser cookies. Mixing just until combined helps maintain their soft texture.

Is this recipe suitable for someone with nut allergies?
Definitely! This recipe is nut-free since it utilizes vegan butter and non-dairy milk options that aren’t derived from nuts. Be sure to check the labels if you use any substitutes to ensure they are nut-free, especially the non-dairy milk.