Name: Deliciously Spicy Buffalo Chicken Sliders for Game Day Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slider buns Slider Buns (Soft foundation; consider whole grain or gluten-free); 4 cups Shredded Chicken (Rotisserie chicken works well); 1/2 cup Frank's Buffalo Hot Sauce (Adjust to taste); 1/2 cup Ranch Dressing (Greek yogurt can be a lighter alternative); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Ground Black Pepper (Skip for milder sliders); 1 teaspoon Garlic Powder (Fresh minced garlic can be used); 1 teaspoon Paprika (Use smoked paprika for more flavor); 1 cup Shredded Cheese (Cheddar or dairy-free blend); 2 tablespoons Butter (Can substitute with olive oil); 1/2 teaspoon Garlic Powder (Fresh garlic can enhance flavor); 1 teaspoon Italian Seasoning (Can replace with dried herbs)

Jump to Recipe Print Recipe

There’s something magical about sliding into game day with a plate full of Spicy Buffalo Chicken Sliders. The sheer joy of pulling apart a warm, fluffy bun to reveal juicy, shredded chicken drenched in that iconic Frank’s hot sauce brings a wave of excitement. These sliders aren’t just quick to whip up; they’re also a surefire crowd-pleaser that transcends the typical appetizer. Whether you’re hosting friends for a spirited match or simply craving a comforting snack at home, these sliders are perfect for any occasion. The best part? You can customize the spice level to fit your taste! Are you ready to create your new favorite game day tradition?

Why are Spicy Buffalo Chicken Sliders irresistible?

Unmatched Flavor Explosion: The blend of zesty Frank’s hot sauce, creamy ranch, and gooey cheese delivers a mouthwatering taste that’ll have everyone coming back for seconds.
Quick to Prepare: With just a few simple steps, you can have these sliders whipped up and in the oven in no time—perfect for last-minute gatherings!
Crowd-Pleasing Delight: From game days to casual get-togethers, these sliders are guaranteed to wow your guests. They’re easy to share and oh-so satisfying!
Customizable to Perfection: Adjust the spice to your liking or try different proteins for endless variations. You could even consider adding jalapeños or bacon for an extra kick!
Comfort Food at Its Best: Warm, soft buns stuffed with juicy chicken create a comforting experience that feels like a hug in every bite. To complete your game day spread, try pairing them with Air Fryer Buffalo or Bbq Chicken Sweet.

Spicy Buffalo Chicken Slider Ingredients

For the Sliders
• Slider Buns – A soft foundation that holds all the deliciousness together; consider whole grain or gluten-free options for a healthier twist.
• Shredded Chicken – Provides protein-packed filling; rotisserie chicken is a lifesaver for busy cooks!
• Frank’s Buffalo Hot Sauce – The star ingredient for that signature spicy flavor; feel free to use your favorite hot sauce for a custom heat level.
• Ranch Dressing – Adds creaminess to balance the spice; Greek yogurt is a great lighter alternative.
• Salt – Enhances overall flavor; adjust according to your taste preferences.
• Ground Black Pepper – Brings mild heat and depth; simply skip for a milder version.
• Garlic Powder – Infuses depth into the mix; you can switch to fresh minced garlic for a burst of flavor.
• Paprika – Adds a lovely smokiness and color; use smoked paprika for enhanced richness.
• Shredded Cheese – Melts into gooey perfection; cheddar or a dairy-free blend works wonderfully here.

For the Topping
• Butter – Brushing this on the buns enhances flavor and texture; olive oil is a lighter alternative option.
• Garlic Powder (for butter) – Lends a hint of garlic flavor to the topping; fresh garlic can intensify the love.
• Italian Seasoning – Offers a touch of herbal delight; easily replace with a mix of dried basil, oregano, and thyme.

With these Spicy Buffalo Chicken Slider ingredients at your fingertips, you’re just a few steps away from game day bliss!

Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a 9×9-inch baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This initial step sets the stage for baking your delicious Spicy Buffalo Chicken Sliders to golden perfection.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken with Frank’s buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir thoroughly until all ingredients are well incorporated, creating a zesty filling that’s packed with flavor. This vibrant mixture is the heart of your sliders, adding that mouthwatering buffalo kick.

Step 3: Assemble the Bottom Buns
Take the prepared baking sheet and lay the bottom half of the slider buns evenly across it. Make sure they are closely aligned to create a strong base for the hearty chicken filling. This step ensures that each bite of your Spicy Buffalo Chicken Sliders is filled with joy and flavor.

Step 4: Fill the Sliders
Spoon the flavorful chicken mixture generously onto each bun, making sure to distribute it evenly. Once the chicken is in place, sprinkle a layer of shredded cheese over the top to enhance the gooeyness once baked. Then, carefully place the top halves of the slider buns on each filled bottom, creating a perfect mini sandwich.

Step 5: Prepare the Garlic Butter Mixture
In a small bowl, melt some butter and mix it with garlic powder and Italian seasoning. This tasty blend will give your buns an irresistible flavor. Brush the garlic butter mixture generously over the tops of the assembled sliders. It will create a golden, crisp texture that complements the softness of the buns.

Step 6: Bake the Sliders
Cover the baking sheet with aluminum foil and place it in your preheated oven. Bake for 15 minutes, allowing the flavors to meld. Afterward, remove the foil and continue baking for an additional 5 to 10 minutes until the tops are golden brown, and the cheese has melted beautifully.

Step 7: Serve and Enjoy
Once baked, remove the sliders from the oven and let them cool slightly. Using a sharp knife, cut them apart for easy serving. These Spicy Buffalo Chicken Sliders are best enjoyed hot, served alongside extra ranch or blue cheese dressing for dipping.

Make Ahead Options

These Spicy Buffalo Chicken Sliders are fantastic for meal prep enthusiasts looking to save time on busy game days! You can mix the flavorful chicken filling with Frank’s hot sauce, ranch dressing, and spices up to 24 hours in advance, and refrigerate it in an airtight container. However, it’s best to assemble the sliders just before baking to prevent the buns from getting soggy. When you’re ready to enjoy, simply place the bottom buns on a baking sheet, add your prepared chicken mixture, top with cheese, and brush with garlic butter. Bake as directed for delicious, fresh sliders that are just as mouthwatering!

How to Store and Freeze Spicy Buffalo Chicken Sliders

Fridge: Store assembled sliders in an airtight container for up to 2 days. For the best flavor and texture, assemble just before baking to prevent sogginess.

Freezer: Freeze unbaked sliders for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to protect against freezer burn. Bake directly from frozen, adding a few extra minutes to the bake time.

Reheating: To reheat baked sliders, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and cheese is melted again.

Make-Ahead Tip: Prepare the chicken mixture a day in advance and store it in the fridge. Assemble the sliders before baking for fresh, hot Spicy Buffalo Chicken Sliders at your event!

Expert Tips for Spicy Buffalo Chicken Sliders

Avoid Sogginess: Do not pre-assemble sliders for storage; sogginess can ruin the texture. Assemble just before baking for the best results.
Crunchy Additions: For extra crunch, add shredded cabbage or crisp lettuce inside your sliders before closing them up. It adds a delightful texture!
Make Ahead: Prep the chicken filling ahead of time and store it in the fridge. Assemble the sliders just before baking to save time on game day.
Cheese Choice: Use your favorite cheese for a personal touch. Ensure it melts well for that gooey effect in every bite of your Spicy Buffalo Chicken Sliders.
Spice Adjustments: Customize the heat level by varying the amount of buffalo sauce. Use a milder sauce if serving to spice-sensitive guests.

Spicy Buffalo Chicken Sliders Variations

Feel free to get creative and make these sliders your own, adding flavors and ingredients that excite your taste buds!

Dairy-Free: Use dairy-free cheese and substitute ranch dressing with a plant-based version for creamy satisfaction without the dairy.
Heat Boost: Incorporate diced jalapeños into the chicken mixture for an extra kick that spice lovers will adore. More heat means more fun!
Vegetarian Delight: Swap shredded chicken with a mixture of black beans, corn, and chopped bell peppers for a delicious meatless option that packs protein.
Whole Grain: Choose whole grain slider buns to enhance the nutritional value and add a nutty flavor. A simple twist can make a big difference!
Barbecue Style: Mix in your favorite barbecue sauce with the buffalo sauce for a tangy twist. The sweetness balances perfectly with the spice!
Crunchy Toppings: Add crispy fried onions or bacon bits on top of the sliders before serving for added texture and flavor. Every bite should be an adventure!
Global Twist: Experiment by mixing in cumin, coriander, and a touch of lemon juice for a Mediterranean flair. A fusion twist invites new flavors to your game day table!

For a taste sensation, you can consider pairing with dishes like Tandoori Chicken Tikka or Garlic Parmesan Chicken that complement these scrumptious sliders beautifully.

What to Serve with Spicy Buffalo Chicken Sliders

Looking to elevate your game day feast? Pairing these sliders with the perfect sides will make your spread unforgettable!

Crispy Celery Sticks: The refreshing crunch of celery complements the spicy sliders and pairs perfectly with ranch for dipping.
Homemade Coleslaw: A tangy, creamy slaw adds a delightful contrast to the heat, making each bite of slider even more satisfying.
Potato Wedges: Seasoned to perfection, the crispy exterior and fluffy interior of potato wedges provide a hearty texture that balances the sliders.
Sweet Potato Fries: These offer a touch of sweetness that beautifully offsets the spiciness of the buffalo sauce, creating a well-rounded meal.
Stuffed Jalapeños: For the adventurous eaters, these spicy bites will appeal to your guests and keep the heat theme rolling!
Beer or Cider: A chilled beverage helps to cool down the spice and enhances the overall experience, making every bite even more enjoyable.
Chocolate Chip Cookies: End your meal on a sweet note! The warmth and gooey texture of cookies create a comforting contrast to the sliders.

Spicy Buffalo Chicken Sliders Recipe FAQs

How do I choose the best chicken for my sliders?
Absolutely! For the juiciest sliders, I recommend using shredded rotisserie chicken for convenience and flavor. If you prefer cooking from scratch, poach chicken breasts in salted water until cooked through, then shred it. Look for chicken that’s tender and moist, avoiding any dry or overcooked pieces.

What’s the best way to store leftover sliders?
Very good question! Store any leftover assembled sliders in an airtight container in the fridge for up to 2 days. If you have unbaked sliders, wrap them tightly in plastic wrap, then aluminum foil, and they can be kept in the freezer for up to 3 months. Just remember, the sooner you bake them after assembly, the better the texture!

Can I freeze my sliders?
Absolutely! To freeze unbaked sliders, wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Label them with the date and pop them in the freezer. When you’re ready to bake, you can go straight from the freezer to the oven—just add an extra 5-10 minutes to the baking time. This way, you’ll have a delicious snack ready whenever the craving hits!

What should I do if my sliders come out soggy?
Oh, sogginess is a common issue! To prevent this, avoid assembling sliders too far in advance. If you plan to prepare them ahead, store the chicken mixture and buns separately in the fridge until right before baking. Also, remember to use a parchment-lined baking sheet to allow any excess moisture to escape.

Are these sliders suitable for people with food allergies?
Great consideration! These sliders include common allergens such as dairy and gluten. If you need a dairy-free option, swap out the cheese for a dairy-free alternative, and use olive oil instead of butter. For gluten-free diets, you can use gluten-free buns. Always double-check labels on sauces and dressings for hidden allergens.

Can I customize the spice level of the buffalo sauce?
Very much so! Adjusting the heat is as easy as tweaking the amount of Frank’s hot sauce you use. Start with a smaller amount and taste as you mix. If you want less heat, try using half the usual quantity or switching to a milder hot sauce. For heat lovers, adding sliced jalapeños inside the sliders will kick things up a notch!