Name: Strawberry Honey Custard Tarts with Lemon Curd Delight
Prep time: 30 min
Cook time: 60 min
Total time: 135 min
Ingredients: 1 cup Flour (Substitute with gluten-free flour for a gluten-free option.); 1/4 teaspoon Sea Salt (Enhances flavor.); 2 tablespoons Sugar (Can substitute with coconut sugar.); 1/2 cup Butter (Use plant-based for dairy-free.); 1 teaspoon Vanilla Extract; 3-4 tablespoons Cold Water (Ensure it's chilled.); 2 cups Strawberries (Substitute with any seasonal berries.); 1 cup Vanilla Yogurt (Use Greek yogurt for a thicker texture.); 1/4 cup Honey (Maple syrup can be used as a vegan substitute.); 2 large Eggs (Use flax eggs for vegan.); 1/2 cup Lemon Juice (Essential for flavor.); 1 tablespoon Lemon Zest; 1/4 cup Unsalted Butter (Use coconut oil for dairy-free.); 1/4 teaspoon Coarse Salt (Balances sweetness.)

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The sun is shining, and I can almost taste the freshness of spring in the air! As blossoms bloom and the days grow longer, there’s nothing quite like bringing that vibrant energy into the kitchen with a delightful dessert. That’s where these Strawberry Honey Custard Tarts with Lemon Curd come in. They embody the season’s brightness with a luscious filling of creamy yogurt custard and juicy strawberries snugly housed in a flaky pie crust. Not only are they a visual delight, but they also offer the perfect balance of sweetness and tanginess, making them an ideal fit for your Easter brunch or any festive gathering. Plus, they’re incredibly versatile—whether you want to whip up individual tarts or a charming large one, this recipe caters to both! Are you ready to impress your guests with a stunning spring dessert? Let’s dive into this delicious journey together!

Why are these tarts a must-try?

Irresistible Freshness: Each bite bursts with juicy strawberries that bring the taste of spring right to your table.
Creamy Delight: The yogurt custard filling is smooth and rich, creating a satisfying contrast with the tart fruit.
Versatile Fun: Whether making individual tarts for a personal touch or a stunning large tart for gatherings, this recipe has you covered.
Easy Preparation: With straightforward steps and substitutions available for dietary needs, you’ll feel confident whipping these up.
Stunning Presentation: Beautifully drizzled with homemade lemon curd, these tarts are guaranteed to impress at any occasion, just like Honey Butter Chicken or Lemon Raspberry Cookies.

Give them a try—you’ll love how easy and delightful these tarts are to share!

Strawberry Honey Custard Tarts Ingredients

Get ready to create something delicious with these Strawberry Honey Custard Tarts!

For the Crust

Flour – Provides structure for the tart crust; substitute with gluten-free flour for a gluten-free option.
Sea Salt – Enhances the flavor of the crust and balances the sweetness.
Sugar – Sweetens the crust; can substitute with coconut sugar for a lower glycemic alternative.
Butter – Creates a flaky texture in the crust; use plant-based butter for a dairy-free version.
Vanilla Extract – Adds a rich aroma and flavor to the crust.
Cold Water – Helps bring the dough together; ensure it’s chilled for best results.

For the Custard Filling

Strawberries – The main fruit providing freshness and natural sweetness; substitute with any seasonal berries for variety.
Vanilla Yogurt – Forms the base of the custard filling, contributing creaminess; use Greek yogurt for a thicker texture.
Honey – Adds sweetness and depth to the custard; maple syrup can be used as a vegan substitute.
Eggs – Bind the custard ingredients together; use flax eggs for a vegan alternative.

For the Lemon Curd

Lemon Juice & Zest – Essential for the lemon curd, providing tartness and flavor.
Unsalted Butter – Enriches the lemon curd’s texture; for dairy-free, use coconut oil.
Coarse Salt – Balances the sweetness of the lemon curd.

By gathering these Strawberry Honey Custard Tarts ingredients, you’re one step closer to creating a dessert that dazzles the senses!

Step‑by‑Step Instructions for Strawberry Honey Custard Tarts with Lemon Curd

Step 1: Make Lemon Curd
In a saucepan over low heat, combine unsalted butter, sugar, lemon juice, lemon zest, and coarse salt, whisking until well blended. As the mixture begins to warm, slowly add the eggs one at a time, stirring continuously for about 8-9 minutes until it thickens. Remove from heat and let the lemon curd cool to room temperature before transferring to the refrigerator to chill completely.

Step 2: Prepare Pie Dough
Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together flour, sugar, and sea salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in vanilla extract and cold water until a dough forms. Shape into discs, wrap in plastic, and chill in the refrigerator for 15-60 minutes for easy handling.

Step 3: Roll and Bake Crust
Once chilled, remove the dough from the fridge and roll it out on a lightly floured surface until about 1/8 inch thick. Carefully line your tart pans with the rolled dough, pricking the bottoms with a fork to prevent bubbling. Place parchment paper on top, fill with baking beans, and bake in the preheated oven for 10 minutes. Then, remove the weights and continue baking for an additional 5-10 minutes until the crust is golden and crisp.

Step 4: Make Custard Filling
While the crust cools, prepare the custard filling. In a bowl, whisk together eggs, sugar, and vanilla extract until smooth. Gradually incorporate honey and vanilla yogurt, mixing until fully combined. The custard should have a velvety texture that swirls easily, ready to embrace those luscious strawberries in your Strawberry Honey Custard Tarts.

Step 5: Assemble Tarts
Layer thinly sliced strawberries on the cooled tart crusts, making sure to distribute them evenly. Pour the prepared custard mixture over the strawberries, ensuring they are well covered. Place the tarts back into the oven and bake for 30-35 minutes, or until the custard is set and slightly puffed. It should look shiny and firm to the touch.

Step 6: Cool and Drizzle
After removing the tarts from the oven, allow them to cool completely at room temperature. Once cooled, drizzle the vibrant homemade lemon curd generously over the top of each tart, adding a refreshing burst of flavor that complements the sweetness of the custard and strawberries. These Strawberry Honey Custard Tarts with Lemon Curd are now ready to make an entrance at your next gathering!

Strawberry Honey Custard Tarts with Lemon Curd Variations

Feel free to get creative with this delicious recipe—mix it up and let your taste buds explore!

One-Large Tart: Instead of individual tarts, shape the dough into a larger disc and bake in a 12-inch tart pan for a stunning centerpiece.
Berry Medley: Swap out strawberries for seasonal berries like blueberries or raspberries for a vibrant array of flavors and colors.
Greek Yogurt: For a thicker custard filling, choose Greek yogurt instead of regular yogurt. This adds creaminess and richness to each bite.
Dairy-Free Delight: Use plant-based butter for the crust and coconut oil for the lemon curd to make this dessert dairy-free without sacrificing flavor.
Sweetener Swap: Replace honey with maple syrup for a vegan-friendly custard, maintaining that sweetness while catering to various dietary needs.
Zesty Citrus: Add a touch of orange zest to the lemon curd for an additional citrus punch that brightens every bite.
Chocolate Drizzle: Elevate your tarts by drizzling melted dark chocolate over the top right before serving, adding a luscious richness that compliments the fruit beautifully.

Have fun customizing your Strawberry Honey Custard Tarts! Whether you’re pairing them with Strawberry Cheesecake Sandwiches or enjoying a slice with some whipped cream, the possibilities are endless.

Expert Tips for Strawberry Honey Custard Tarts

• Chill Ingredients: Ensure butter and water are cold for a flaky crust; this is key to achieving the perfect texture in your Strawberry Honey Custard Tarts.

• Egg Incorporation: Avoid a watery custard by fully integrating eggs into the mixture. Take your time to mix well, following the instructions carefully.

• Use Pie Weights: If baking beans aren’t available, use uncooked rice to weigh down the crust while baking, ensuring an even texture without bubbling.

• Taste Adjustments: Feel free to adjust the sweetness of the custard by varying the honey used; just remember to balance it with the tangy lemon curd.

• Watch Baking Time: Keep a close eye on the baking process; checking for a slight jiggle in the custard is essential for perfect doneness in your tarts.

With these tips, your strawberry honey custard tarts will be a delightful success!

What to Serve with Strawberry Honey Custard Tarts with Lemon Curd

Delight your guests with a dazzling array of flavors and textures to complement this charming springtime dessert.

Whipped Cream: A light and airy topping that adds a luscious, creamy layer, enhancing the sweet and tangy notes of the tarts.
Fresh Mint Leaves: Bright and aromatic, mint leaves provide a refreshing contrast that elevates the flavors of strawberries and lemon curd beautifully.
Lemon Sorbet: This frozen treat offers a zesty coolness that pairs perfectly with the tarts, accentuating the lemony tang and enriching the spring vibe.
Almond Biscotti: Crunchy and slightly sweet, these Italian cookies add a satisfying texture and pair well with the soft custard filling for contrast.
Sparkling Water with Lime: A refreshing drink option, its effervescence cleanses the palate while complementing the citrusy notes of the lemon curd.
Chocolate-Dipped Strawberries: A sweet, indulgent addition, they provide another layer of decadence and a fun, shared experience for dessert lovers.

These pairings will not only enhance your Strawberry Honey Custard Tarts with Lemon Curd but also create a delightful dining experience for any gathering!

Storage Tips for Strawberry Honey Custard Tarts

Fridge: Store the tarts in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze individual tarts wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before serving.

Reheating: To enjoy the tarts warm, reheat them gently in the oven at 350°F for about 10 minutes, ensuring the custard stays creamy and delicious.

Pre-Made Option: You can prepare the Strawberry Honey Custard Tarts one day ahead of your gathering; they’ll still taste fresh and delightful!

Make Ahead Options

These Strawberry Honey Custard Tarts with Lemon Curd are perfect for meal prep, allowing you to enjoy a delightful dessert with minimal last-minute fuss! You can prepare the tart crust up to 3 days in advance; simply roll and bake it, then store it in an airtight container at room temperature to maintain its flakiness. The lemon curd can also be made up to 5 days ahead—just keep it in the refrigerator in a sealed jar. For the custard filling, mix it a day ahead, and store it in the fridge until you’re ready to assemble. When you’re set to serve, layer the strawberries into the crust, pour the chilled custard over them, and bake. With these make-ahead strategies, you’ll have stunning Strawberry Honey Custard Tarts at your fingertips, all while saving precious time!

Strawberry Honey Custard Tarts with Lemon Curd Recipe FAQs

What type of strawberries should I use for best flavor?
Absolutely! Look for fresh, ripe strawberries that are firm with a vibrant red color. Avoid those with dark spots or mushy areas. If strawberries aren’t in season, you can substitute with other seasonal berries like raspberries or blueberries for a delightful twist.

How should I store the tarts?
Store the tarts in an airtight container in the refrigerator for up to 3 days. This will keep them fresh while ensuring the custard maintains its creamy texture. If there are any leftover lemon curd, keep it in a separate container and use it to drizzle on top before serving.

Can I freeze these tarts?
Yes, you can freeze the tarts! Wrap individual tarts tightly in plastic wrap followed by aluminum foil, which will help prevent freezer burn. They can be kept in the freezer for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight and reheat gently in the oven at 350°F for about 10 minutes.

What do I do if my custard isn’t setting?
If your custard isn’t setting as expected, it may be due to undercooked eggs or an insufficient baking time. Go back to the oven and continue baking until it’s firm and has a slight jiggle. Always check toward the end of the baking time, and remember, it should look shiny and puffed when done, so don’t skip that!

Are there any dietary substitutions for allergens?
Very! For a dairy-free version, substitute regular yogurt with coconut yogurt and use plant-based butter for the crust. If you’re looking for vegan options, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and substitute honey with maple syrup. These changes still maintain the delicious flavor of the Strawberry Honey Custard Tarts while making them allergen-friendly.