Name: Easy Strawberry Spoon Cake for the Ultimate Sweet Escape
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups Fresh Strawberries (Can replace with raspberries or blueberries for variety.); 1/2 cup Brown Sugar (White sugar can be used, though it may lack some depth.); 1/2 cup Salted Butter (Lightly browned for enhanced taste; unsalted butter can be substituted.); 1 large Egg (A flax egg serves as a vegan alternative.); 1 cup Buttermilk (Can be swapped with whole milk or yogurt.); 1 teaspoon Vanilla Extract (Almond extract can be used for a different twist.); 1 cup All-Purpose Flour (Consider using white whole wheat flour for a healthier option.); 2 teaspoons Baking Powder (Please don't substitute with baking soda.); 1 teaspoon Salt (An essential touch for flavor enhancement.); 1/4 cup Strawberry Jam (Other fruit jams can be used if desired.)

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On a sun-drenched afternoon, I found myself craving something sweet yet simple—a dessert that felt like summer in every bite. That’s when I stumbled upon this Easy Strawberry Spoon Cake, a delightful treat made even more appealing by its gooey, warm center filled with luscious strawberries and a swirl of jam. This recipe is not only quick to whip up but also a crowd-pleaser, making it an ideal choice for gatherings or a cozy family dinner. Imagine serving it warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream—the perfect finish to a lovely meal. Ready to transform fresh strawberries into something spectacular? Let’s dive into this easy yet irresistible Strawberry Spoon Cake that will have everyone asking for seconds!

Why is Strawberry Spoon Cake so irresistible?

Sweetness and Freshness: Bursting with juicy strawberries, this cake offers a delightful contrast between sweet and fruity flavors. Gooey Texture: The warm, soft center delivers a unique spoonable experience that’s just begging to be enjoyed. Quick Preparation: Perfect for busy days, it comes together swiftly, allowing you to spend more time with loved ones. Versatile Serving Options: Pair it with vanilla ice cream or whipped cream for a decadent treat. If you’re feeling adventurous, check out our Strawberry Cheesecake Sandwiches or Strawberry Mango Cupcakes for more fruity delights. This Strawberry Spoon Cake guarantees smiles at every gathering!

Strawberry Spoon Cake Ingredients

Here’s everything you need for this delicious treat!

For the Cake

Strawberries – Fresh fruit providing natural sweetness and flavor; can replace with raspberries or blueberries for variety.
Brown Sugar – Adds sweetness and a hint of molasses flavor; white sugar can be used, though it may lack some depth.
Salted Butter – Adds richness and flavor; lightly browned for enhanced taste; unsalted butter can be substituted, just adjust salt accordingly.
Egg – Provides structure to the cake; a flax egg (1 tbsp ground flaxseed + 3 tbsp water) serves as a vegan alternative.
Buttermilk – Contributes moisture and tenderness; or swap it with whole milk or yogurt if necessary.
Vanilla Extract – Enhances flavor profile; almond extract can be used for a different twist.
All-Purpose Flour – Forms the base of the cake structure; for a healthier option, consider using white whole wheat flour.
Baking Powder – Acts as a leavening agent; please don’t substitute with baking soda.
Salt – Balances sweetness; an essential touch for flavor enhancement.
Strawberry Jam – Adds concentrated strawberry flavor and moisture; other fruit jams can be used if desired.

Step‑by‑Step Instructions for Easy Strawberry Spoon Cake

Step 1: Prep the Strawberries
Start by trimming and slicing fresh strawberries into bite-sized pieces. In a medium bowl, toss them with 1/4 cup of brown sugar. Let this mixture sit for 10-15 minutes to draw out the juices, transforming the strawberries into a sweet, syrupy delight that will flavor your Easy Strawberry Spoon Cake beautifully.

Step 2: Prepare the Oven
While your strawberries are macerating, preheat your oven to 350°F (175°C). Grease a 10-12 inch baking dish with softened butter, ensuring it’s well-coated to prevent sticking. This step is essential to achieving a lovely, golden-brown crust on your Easy Strawberry Spoon Cake.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine 1/2 cup of melted salted butter and the remaining brown sugar. Whisk in one large egg, 1 cup of buttermilk, and 1 teaspoon of vanilla extract until the mixture is smooth and fully combined. The warmth of the melted butter will help incorporate the ingredients nicely, setting a rich foundation for your cake.

Step 4: Combine the Dry Ingredients
Next, sift together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt directly into your wet ingredients. Using a spatula or wooden spoon, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can affect the texture of your Easy Strawberry Spoon Cake.

Step 5: Assemble the Cake
Pour the batter into the prepared baking dish, spreading it evenly. Spoon the macerated strawberries and their juices over the top of the batter, and dollop 1/4 cup of strawberry jam across the surface. This layering will create delightful pockets of fruitiness within your cake, ensuring every bite is a burst of strawberry goodness.

Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 30-40 minutes. You’ll know it’s ready when the edges are set and the center appears slightly jiggly. This jiggle means your Easy Strawberry Spoon Cake will have that dreamy, gooey middle that pairs perfectly with ice cream or whipped cream.

Step 7: Serve the Cake
Once baked, remove the cake from the oven and allow it to cool for about 5 minutes. Then, scoop generous servings into bowls, adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm, spoonable texture of the Easy Strawberry Spoon Cake paired with creaminess will create a dessert experience that’s irresistible!

What to Serve with Easy Strawberry Spoon Cake

Imagine the sweet aroma of summer as you gather your loved ones around the table, ready to delight in a dreamy dessert that radiates warmth and comfort.

Vanilla Ice Cream: The creamy, cool scoop melts beautifully over the warm cake, enhancing its gooey texture while balancing the sweetness.
Fresh Whipped Cream: Light and airy, this classic topping adds a delightful contrast, making every bite feel indulgent without overwhelming the cake.
Berry Salad: A medley of fresh berries can elevate the fruity profile, providing a refreshing and zesty counterpoint to the rich flavors of the spoon cake.
Lemon Sorbet: Its tartness cuts through the sweetness and adds a tangy twist, perfect for those who enjoy a bit of zing in their dessert.
Mint Sprigs: A simple garnish of fresh mint imparts a touch of brightness and color, making your dessert presentation stunning and inviting.
Iced Tea: A refreshing glass of sweetened iced tea complements the fruity flavors, making it a perfect pairing for a warm summer day.
Sparkling Water with Lime: For a non-sweet option, the fizz provides a refreshing palate cleanser that enhances the cake’s flavor without overpowering it.
Chocolate Sauce: Drizzling a bit of warm fudge over each serving adds a layer of richness that chocolate lovers will adore, transforming the spoon cake into a decadent treat.
Almond Biscotti: For an elegant touch, serve with crunchy biscotti, perfect for dipping and adding a delightful contrast in texture.
Fresh Strawberries: A side of sliced strawberries emphasizes the cake’s ingredient and offers a luscious, juicy bite that keeps it fresh and fruity.

Expert Tips for Strawberry Spoon Cake

Mix Just Before Baking: To ensure your Strawberry Spoon Cake rises perfectly, mix the batter right before baking. Letting it sit can cause it to lose its fluffiness.
Brown the Butter: Lightly browning your salted butter adds a rich, nutty flavor to the cake. Be cautious not to burn it; this step is key for enhancing taste!
Rest Before Serving: Allow your cake to rest for about 5 minutes after baking. This helps maintain the gooey center without falling apart when you serve it.
Use Fresh Fruit: For the best flavor, always opt for fresh strawberries. Their natural sweetness is essential in creating that delightful contrast with the cake.
Experiment with Toppings: While vanilla ice cream is a classic, don’t hesitate to try other toppings like whipped cream or even a drizzle of chocolate sauce for an extra layer of indulgence!

How to Store and Freeze Strawberry Spoon Cake

Fridge: Store leftover Strawberry Spoon Cake in an airtight container in the fridge for up to 3-4 days. This keeps it fresh while retaining its gooey texture.

Freezer: For longer storage, freeze individual portions of the cake in plastic wrap and then place them in a freezer-safe bag. It can last up to 3 months.

Reheating: To enjoy your cake again, simply reheat in the microwave for about 20-30 seconds or until warmed through. Pair with a scoop of ice cream for a decadent treat!

Room Temperature: If you plan to enjoy the cake within a day, it can be kept at room temperature in a covered dish. Just make sure it doesn’t sit out for more than 24 hours to maintain freshness.

Strawberry Spoon Cake Variations

Feel free to get creative and customize your Strawberry Spoon Cake to suit your taste and dietary needs!

Berry Blast: Substitute strawberries with a mix of raspberries and blueberries for a delightful berry medley. Each bite will burst with summer flavor!
Vegan Delight: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use almond milk instead of buttermilk for a vegan-friendly version that’s just as delicious.
Chocolate Lovers: Add 1/4 cup of cocoa powder to the batter for a rich chocolate variation. Pair with raspberry jam to keep that fruity goodness intact!
Nutty Surprise: Fold in 1/2 cup of chopped nuts, like walnuts or pecans, for added crunch and depth of flavor. The nutty crunch beautifully complements the soft cake.
Citrus Zing: Infuse a splash of lemon juice or zest into the batter for a bright, zesty flavor that elevates the sweetness of the strawberries.
Deliciously Creamy: Swirl in some softened cream cheese with the strawberry jam for a rich, cheesecake-like twist. This gives a delightful creaminess that everyone will adore.
Heat It Up: Add a pinch of cayenne pepper or a sprinkle of chili powder to the batter for a unique spicy kick. Pairing the heat with sweet strawberries creates an exciting flavor adventure!
Cake Mix Shortcut: For a quicker option, use a yellow cake mix as your base. Just add strawberries and follow the package instructions for a fast and easy treat that doesn’t compromise on taste!

If you’re looking for other sweet inspirations, consider trying out our Strawberry Biscuits Sweet or indulge in a refreshing Strawberry Matcha Latte for a delightful twist!

Make Ahead Options

These Easy Strawberry Spoon Cakes are ideal for busy home cooks looking to simplify their meal planning! You can prep the strawberries by slicing and tossing them with brown sugar up to 24 hours in advance, allowing their natural juices to develop for a sweeter flavor. Additionally, the batter can be mixed and refrigerated for up to 3 days; just remember to bring it to room temperature before baking to ensure a nice rise. When you’re ready to serve, simply assemble the cake with the macerated strawberries and jam, then bake as directed. This way, you’ll enjoy a delicious dessert with minimal effort—perfect for those lovely summer gatherings!

Easy Strawberry Spoon Cake Recipe FAQs

What kind of strawberries should I use in my Strawberry Spoon Cake?
Absolutely! Fresh, ripe strawberries are ideal for this recipe due to their natural sweetness and juicy flavor. Look for strawberries that are bright red, firm, and free from dark spots. If you can’t find fresh strawberries, feel free to swap them for raspberries or blueberries for a deliciously fruity alternative.

How should I store my leftover Strawberry Spoon Cake?
To keep your Strawberry Spoon Cake fresh, store it in an airtight container in the fridge for up to 3-4 days. This will help maintain its gooey texture while keeping it delightful. If you’d prefer to enjoy it later, simply wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Can I freeze Strawberry Spoon Cake? If so, how?
Certainly! To freeze your Strawberry Spoon Cake, first cut it into individual servings. Wrap each piece tightly in plastic wrap to prevent freezer burn, and then store them in a freezer-safe zip-top bag. When you’re ready to enjoy, simply reheat in the microwave for 20-30 seconds or until warmed through—perfect for a cozy dessert treat!

What should I do if my cake doesn’t rise as expected?
If your cake doesn’t rise, there are a few common issues to consider. Firstly, ensure your baking powder is fresh and hasn’t expired—old baking powder can lead to flat cakes. Mixing the batter too much can also hinder the rise, so be gentle when combining your ingredients; fold them until just mixed. Lastly, bake immediately after mixing for the best texture!

Are there any dietary considerations for this recipe?
Great question! For those with egg allergies, you can substitute a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for the egg in this Strawberry Spoon Cake. If you’re looking to make it vegan, replace buttermilk with your choice of plant-based milk combined with a little vinegar or lemon juice to mimic the acidity. Always check for allergies to specific ingredients like nuts or dairy when serving to friends or family!