Name: Irresistibly Creamy Sweet Butterscotch Pudding Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Ingredients: 1 cup Light Brown Sugar (or coconut sugar for a twist); 1/4 cup Water; 1/4 teaspoon Salt (adjust to taste); 1 cup Half and Half (or whole milk); 1/2 cup Milk (or non-dairy alternative); 1/2 cup Heavy Cream (or non-dairy alternative); 4 large Egg Yolks (no substitutes); 3 tablespoons Cornstarch (or arrowroot powder); 2 tablespoons Butter (omit for vegan); 2 tablespoons Dark Rum or Bourbon (or vanilla extract); 1 teaspoon Vanilla Extract (opt for pure); 1/2 cup Thick Caramel Sauce (for drizzling); 1 teaspoon Coarse Sea Salt

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Stepping into the kitchen, I was greeted by the warm, buttery aroma of simmering brown sugar—an inviting promise of deliciousness that filled the air. Today, I’m thrilled to share my recipe for the ultimate butterscotch budino, an Italian dessert that transforms simple ingredients into sweet, silky indulgence. This sweet butterscotch pudding is not only quick and easy to whip up in under 30 minutes, but it also elevates any gathering with its charming sophistication. The optional salted caramel drizzle adds a delightful twist, marrying sweet and salty flavors for that perfect finish. Ready to elevate your dessert game and impress your loved ones? Let’s dive into this creamy dream that will have everyone coming back for seconds!

Why is this butterscotch pudding irresistible?

Decadent and creamy, this butterscotch budino offers a luxurious dessert experience that’s hard to resist. Quick prep time means you can impress guests without the stress, ready in under 30 minutes! Versatile enough to cater to various preferences, simply omit the rum for a family-friendly treat. Harmonious flavors shine through with that enticing salted caramel topping, leaving everyone craving more. If you’re also a fan of easy and delicious desserts, try Banana Pudding Parfait for another sweet delight that’s sure to win hearts!

Sweet Butterscotch Pudding Ingredients

• Here’s what you’ll need to create this delightful sweet butterscotch pudding!

For the Caramel

Light Brown Sugar – This primary sweetener provides a deep, rich flavor; feel free to substitute with coconut sugar for a unique twist.
Water – Essential for dissolving the sugar during the caramelization process.
Salt – Enhances the overall flavor; adjust depending on your preference for saltiness.

For the Pudding

Half and Half – Creates a luxuriously creamy texture; substitute with whole milk for a lighter option.
Milk & Heavy Cream – Adds an incredibly rich and smooth consistency; use non-dairy alternatives to make it vegan.
Egg Yolks – These are crucial for thickening the pudding and achieving that custard-like texture; no substitutes are recommended for the best results.
Cornstarch – Acts as an additional thickening agent; arrowroot powder can serve as a suitable alternative.

For Flavor

Butter – Provides richness and a velvety mouthfeel; can be omitted for a vegan-friendly version.
Dark Rum or Bourbon (optional) – This optional ingredient enhances the depth of flavor; vanilla extract can be used instead for a non-alcoholic option.
Vanilla Extract – Elevates the flavor profile; opt for pure or vanilla bean paste for a more pronounced aroma.

For Garnishing

Thick Caramel Sauce – Drizzled on top for a luxurious finish, it pairs beautifully with the creamy pudding.
Coarse Sea Salt – Sprinkled on top to enhance the sweet and salty contrast.

This sweet butterscotch pudding will charm everyone at your table, making it a dessert to remember!

Step‑by‑Step Instructions for sweet butterscotch pudding

Step 1: Prepare the Caramel
In a large saucepan over medium-low heat, combine light brown sugar, water, and salt. Stir gently until the sugar dissolves, then increase the heat slightly. Allow the mixture to come to a boil, then watch as it turns a rich amber color, about 5-6 minutes. Once achieved, remove from heat and let the caramel cool slightly to prevent cooking the egg mixture.

Step 2: Mix the Pudding Ingredients
In a separate mixing bowl, whisk together half and half, egg yolks, and cornstarch until smooth. This mixture is crucial for achieving the perfect consistency for your sweet butterscotch pudding, so ensure there are no lumps. The creamy texture will enhance the overall richness of the budino. Set this bowl aside while your caramel finishes cooling.

Step 3: Combine Mixtures
Gradually pour the egg mixture into the slightly cooled caramel, whisking continuously to ensure it blends smoothly without curdling the eggs. This step requires steady whisking to incorporate the flavors fully. Make sure the caramel isn’t too hot, as you want a harmonious combination to create your sweet butterscotch pudding.

Step 4: Thicken the Pudding
Return the saucepan to medium-low heat and cook the mixture, whisking frequently. Keep stirring for about 5-7 minutes, or until it thickens to a velvety pudding consistency. You’ll know it’s ready when it coats the back of a wooden spoon and flows slowly. This step is essential for that indulgent texture everyone loves.

Step 5: Finish with Flavor
Remove the saucepan from the heat and stir in the butter, dark rum (if using), and vanilla extract. The butter will melt into the mixture, adding creaminess and richness to your sweet butterscotch pudding. Make sure everything is well combined, enhancing the dessert’s flavor profile before transferring it to serving dishes.

Step 6: Strain and Cool
To achieve a perfectly smooth texture, strain the mixture through a fine mesh strainer into ramekins or jars. This step ensures you remove any potential lumps and achieve a silky finish. Allow the budino to cool slightly before adding your caramel sauce topping, enhancing the overall presentation.

Step 7: Garnish and Refrigerate
Once your puddings are filled, drizzle them generously with thick caramel sauce and sprinkle a touch of coarse sea salt on top. This step is optional but adds a delightful flavor contrast to your sweet butterscotch pudding. Finally, refrigerate the puddings for at least 2 hours before serving, allowing them to set and chill.

Expert Tips for Sweet Butterscotch Pudding

Cool the Caramel: Ensure the caramel cools slightly before mixing in the egg mixture. This prevents curdling and keeps your sweet butterscotch pudding wonderfully smooth.
Whisk Constantly: While combining the egg mixture with caramel, keep whisking continuously to create a seamless blend. This step ensures the pudding thickens evenly and avoids lumps.
Strain for Smoothness: Strain the pudding mixture through a fine mesh strainer before pouring into ramekins. This simple step removes any unwanted clumps, providing a silky texture.
Check the Thickness: As you cook the pudding, keep an eye on its consistency. It should coat the back of a wooden spoon but still flow slowly. This is key for achieving that luxurious mouthfeel.
Garnish Thoughtfully: When garnishing, drizzle caramel and sprinkle coarse sea salt just before serving for the best visual appeal and flavor contrast. This enhances your sweet butterscotch pudding beautifully!

Sweet Butterscotch Pudding Variations

Feel free to explore and tailor this recipe to suit your taste and dietary needs!

Dairy-Free: Substitute half and half with coconut milk or almond milk to make it vegan-friendly. The rich flavors will still make every bite delightful.
Chocolate Lovers: Incorporate unsweetened cocoa powder or melted dark chocolate into the pudding base for a luscious chocolate butterscotch hybrid. This variation brings a wonderful twist that chocolate aficionados will adore!
Nutty Indulgence: Add crushed hazelnuts or toasted pecans on top for a crunchy texture and depth of flavor. The combination of creamy and crunchy is simply irresistible.
Espresso Kick: Mix in a teaspoon of instant espresso powder for a delightful coffee flavor to balance the sweetness. It adds warmth and complexity, elevating your dessert to a café-like experience!
Sugar-Free Option: Use a sugar substitute, like erythritol or stevia, in place of brown sugar for those watching their sugar intake. It won’t compromise on the creamy goodness you love.
Fruity Bliss: Fold in some fresh raspberries or chopped bananas before chilling for a refreshing fruity twist. The explosion of flavors will leave you wanting more!
Spiced Up: A pinch of cinnamon or nutmeg stirred into the pudding while thickening can add a cozy touch that perfectly complements the butterscotch notes. This subtle addition transforms the dessert into something special!
Gourmet Garnishing: Instead of just caramel, top with a mix of caramel and chocolate sauce or a dollop of whipped cream for an extra indulgent treat. Don’t forget a sprinkle of sea salt to enhance all those sweet flavors.

For more easy homemade treats, you might also enjoy the delicious Bbq Chicken Sweet for a savory complement to your dessert, or the wonderfully whipped Honey Butter Chicken for a chic dinner that pairs perfectly with this creamy pudding!

How to Store and Freeze Butterscotch Budino

Fridge: Keep your sweet butterscotch pudding covered in the refrigerator for up to 1 week. This ensures it stays fresh and maintains its luscious texture.

Freezer: For longer storage, freeze the budino in airtight containers for up to 3 months. Thaw in the fridge overnight before serving to regain its creamy consistency.

Reheating: If desired, gently reheat the pudding in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess.

Serving: Always garnish with fresh caramel sauce and sea salt just before serving for the best flavor and presentation.

What to Serve with Ultimate Butterscotch Budino

Indulging in this creamy treat makes you want to create a memorable dining experience with delightful accompaniments.

Fresh Berries: The tartness of strawberries, raspberries, or blueberries contrasts beautifully with the rich butterscotch flavor, adding a burst of freshness to every bite.
Chocolate Lava Cake: Rich and fudgy, this cake provides a textural contrast that complements the silky smoothness of the budino, creating a heavenly dessert duo.
Whipped Cream: Adding a light and airy topping elevates the budino, making each spoonful sumptuous as the warmth of the caramel mingles with its chilled sweetness.
Espresso: A bold shot of espresso enhances the sweetness of your butterscotch pudding while providing a delightful, aromatic balance to conclude your meal.
Savory Cheese Platter: Offer a selection of cheeses like Brie or aged Gouda; their creamy flavors and richness can balance the dessert’s sweetness brilliantly.
Chocolate-Covered Almonds: These delightful morsels add a nutty crunch that contrasts with the silky pudding, making every serving an adventure in flavor and texture.
Ginger Cookies: The warmth of ginger pairs wonderfully, offering a spicy kick that complements the sweet butterscotch richness while providing a satisfying crunch.

Make Ahead Options

These sweet butterscotch puddings are perfect for meal prep enthusiasts! You can prepare the entire budino up to 3 days in advance, making entertaining easier and stress-free. Simply follow the recipe up to the point of refrigeration; once the pudding has cooled and set in the ramekins, cover them tightly with plastic wrap to maintain quality and prevent a skin from forming. When you’re ready to serve, just drizzle with thick caramel sauce and a sprinkle of sea salt before presenting to your guests. With this make-ahead option, you can enjoy a restaurant-quality dessert with minimal effort, fitting seamlessly into your busy schedule!

Ultimate Butterscotch Budino Recipe FAQs

How do I know if my brown sugar is fresh?
Brown sugar should have a moist, soft texture without hard clumps. If you find it is hard, you can rehydrate it by placing a slice of bread or a few apple slices in the container for a day or two—this will revitalize that rich sweetness!

How long can I store leftovers in the refrigerator?
Your sweet butterscotch pudding can be stored in the refrigerator for up to 1 week. Just be sure to cover it well with plastic wrap or place it in an airtight container to keep it fresh and delicious.

Can I freeze butterscotch budino?
Absolutely! To freeze your budino, pour it into airtight containers or freezer bags and label them. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, transfer the budino to the fridge for overnight thawing. For the best results, gently reheat it on a stovetop with a splash of milk to regain its creamy consistency.

What should I do if my pudding doesn’t thicken properly?
If your pudding hasn’t thickened as expected, it’s likely due to not cooking it long enough or not whisking it continuously. Keep it on low to medium heat, stirring often, and give it additional time—about 5-7 minutes—you’ll notice a change in consistency as it warms. If it’s still too loose, mix 1 teaspoon of cornstarch with a few tablespoons of cold milk, then stir this mixture back into the pudding over heat until it thickens.

Are there any allergy concerns with this recipe?
Yes, consider that the budino contains common allergens such as egg and dairy. If you’re making this for someone with food allergies, you can substitute the eggs with a commercial egg replacer and use non-dairy milk and cream for a vegan option. Always check on ingredient labels to ensure safety for those with allergies.

Can I make this dessert ahead of time?
Very much so! This sweet butterscotch pudding is ideal for preparation in advance. You can make it 1-2 days ahead, just refrigerate it once cooled. The flavors meld beautifully, and it will be ready to impress your guests!