Jump to Recipe Print RecipeAs I stood in the kitchen surrounded by the warm, spicy aromas of fall, I couldn’t help but think about how the season brings the best comfort foods to life. That’s when I decided to combine two of my favorites into one delightful treat: Sweet Potato Pie Cookies. These incredibly soft and chewy cookies are not just a fabulous take on classic fall flavors; they also offer a surprising twist on traditional desserts, making them a perfect addition to any gathering. With just a few simple ingredients, they come together effortlessly, making them ideal for a cozy night in or a quick dessert fix any time of the year. These treats are not only vegetarian and easy to whip up but also a delightful way to enjoy the nostalgic taste of sweet potato pie without the fuss. Ready to feel the warmth of autumn in every bite? Let’s make these delicious cookies together! Why Are These Cookies So Special? Unique Flavor Fusion: These Sweet Potato Pie Cookies blend beloved autumn flavors into a soft, chewy treat, making them a delightful twist on traditional cookies. Easy to Make: No complicated techniques here! Just simple steps allow everyone, from novice bakers to experienced chefs, to create a cozy dessert that impresses. Versatile Indulgence: Whether you enjoy them plain or customize with chocolate chips or nuts, your options are limitless! Pair them with a warm drink for a perfect cozy evening or impress guests at your next gathering. Crowd Pleaser: These cookies are a hit! They offer a familiar taste while introducing a fun twist that leaves everyone asking for more. Plus, their delightful aroma will draw in friends and family before they even take a bite! Enjoy these cookies any time of year, and don’t forget to explore Sweet Potato Breakfast options, or even whip up some Blueberry Cookies Soft for a different flavor experience! Sweet Potato Pie Cookie Ingredients For the Cookie Base • Mashed Sweet Potato – Adds moisture and flavor; use canned puree for simplicity, just drain excess liquid if needed. • Unsalted Butter – Provides richness and chewiness; make sure it’s softened for easy mixing. • Brown Sugar – Contributes sweetness and moisture; consider leaving granulated sugar out for a deeper caramel flavor. • Granulated Sugar – Balances sweetness with texture; can be substituted with coconut sugar for a different flavor profile. • Large Egg – Binds ingredients together, providing structure; for a vegan option, use a flax egg (1 tbsp ground flax + 3 tbsp water). • Vanilla Extract – Enhances overall flavor; consider using fresh vanilla beans for a richer taste. • All-Purpose Flour – Provides structure and stability; may substitute with a gluten-free blend. For the Spice Mix • Cinnamon – Adds warmth and spice; variations can include pumpkin pie spice for added depth. • Nutmeg – Complements the sweetness of the sweet potato; can be replaced with allspice or omitted for a milder flavor. • Ginger – Adds subtle heat and freshness; freshly grated ginger can provide a spicier kick. • Baking Soda – Helps cookies rise and become soft. • Salt – Balances sweetness and enhances flavor. Optional Toppings • Pecans or Walnuts – Add a lovely crunch and nutty flavor; feel free to substitute with chocolate chips for a sweet twist. • Cinnamon Sugar – Sprinkle on top for an extra touch of sweetness and spice before baking. With these ingredients ready, you’re all set to whip up a batch of delicious Sweet Potato Pie Cookies that will warm your heart and home! Step‑by‑Step Instructions for Sweet Potato Pie Cookies Step 1: Prep Sweet Potato Begin by preheating your oven to 400°F (200°C) if you’re roasting the sweet potato. Pierce the skin several times with a fork and place it on a baking sheet. Roast for about 45–60 minutes until tender. Alternatively, microwave it for 5–7 minutes until fork-tender. Once cooled, scoop out the flesh and mash until smooth for the Sweet Potato Pie Cookies. Step 2: Cream Butter & Sugars In a mixing bowl, add the softened unsalted butter along with brown and granulated sugars. Beat the mixture with an electric mixer on medium speed for about 2 minutes, until it becomes light and fluffy. Next, incorporate the mashed sweet potato, large egg, and vanilla extract, mixing until all ingredients are well combined and smooth. Step 3: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, and salt. This ensures an even distribution of the dry ingredients. As you prepare to add this mixture to the wet ingredients, take note of the aromatic spices—these will lend rich flavors to your Sweet Potato Pie Cookies. Step 4: Mix Dough Gradually add the dry mixture to the wet ingredients, using a spatula or wooden spoon. Stir gently until just combined to ensure the dough remains soft and chewy—overmixing can lead to tough cookies. The dough should have a thick, cohesive texture, ready to be scooped onto the baking sheet. Step 5: Bake Cookies Line a baking sheet with parchment paper for easy cleanup. Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the sheet about 2 inches apart. Optionally, press a pecan or sprinkle cinnamon sugar on top of each mound for added flavor. Bake in the preheated oven at 350°F (175°C) for 10–12 minutes, until the edges are golden, and the centers remain soft. Step 6: Cool and Serve Once baked, remove the Sweet Potato Pie Cookies from the oven and let them sit on the pan for 5 minutes to firm up a bit. Afterward, transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect soft and chewy texture, allowing the cookies to settle into a delightful treat. Sweet Potato Pie Cookies Variations Feel free to make these cookies your own with some delicious twists and substitutions! Nut-Free: Replace pecans or walnuts with sunflower seeds or omit nuts entirely for a safe, nut-free treat. Vegan: Use coconut oil instead of butter and a flax egg for a plant-based version that everyone can enjoy. The flavor remains rich while accommodating dietary preferences. Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a cookie that is just as delightful without gluten. Spicy Kick: Add a pinch of cayenne pepper for a surprising, zesty note that contrasts beautifully with the sweetness of the cookies. Mixed Dried Fruit: Toss in some chopped dried apricots or figs for a burst of fruity flavor and chewy texture that elevates each bite. These additions provide a delightful surprise in every mouthful! Orange Zest: Incorporate some fresh orange zest into the dough for a zesty brightness that pairs harmoniously with sweet potato flavors. Chocolate Lover’s Dream: Mix in chocolate chips or chunks to create a decadent version of Sweet Potato Pie Cookies—because who can resist a little extra sweetness? Pumpkin Spice Variation: For a seasonal twist, replace the cinnamon and ginger with pumpkin pie spice for a festive alternative that resonates with fall vibes. Whichever variation you choose, these cookies will be a hit! And after you’ve enjoyed your Sweet Potato Pie Cookies, consider trying out a Sweet Potato Breakfast for a delicious start to your day or some scrumptious Blueberry Cookies Soft for a different taste sensation! How to Store and Freeze Sweet Potato Pie Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and flavor. Fridge: For longer shelf life, refrigerate the cookies in an airtight container for up to 2 weeks. This can also enhance their chewy texture over time. Freezer: Freeze cookies in a single layer on a baking sheet before transferring to a zip-top bag or airtight container for up to 3 months. Thaw at room temperature before enjoying. Reheating: To restore warmth and softness, simply microwave a cookie for 10-15 seconds or warm them in an oven at 300°F (150°C) for about 5 minutes. What to Serve with Sweet Potato Pie Cookies Imagine warming up your kitchen with the delightful scent of freshly baked cookies, ready to be enjoyed with comforting sides. Creamy Whipped Cream: A dollop of whipped cream adds a luscious, airy texture, balancing the soft chewiness of the cookies beautifully. Spiced Chai Latte: This warm, spiced beverage complements the flavors of the cookies, enveloping you in cozy warmth. Maple Glazed Pecans: Nutty and sweet, these add an enjoyable crunch alongside the soft cookies, presenting a contrast in every bite. Apple Cider: This classic autumn drink pairs perfectly, enhancing the sweet potato notes and warming your heart with each sip. Vanilla Ice Cream: Placing a warm cookie atop creamy vanilla ice cream creates a luscious dessert experience; the melting ice cream perfectly offsets the warmth of the cookie. Fresh Fruit Salad: Bright, seasonal fruits lend a refreshing note, balancing the richness of the cookies with their vibrant flavors and textures. Chocolate Milk: For a nostalgic touch, a chilled glass of chocolate milk offers a delightful pairing that echoes childhood memories and pairs well with the cookies’ warmth. Pumpkin Spice Latte: Harnessing the same warm spices, this seasonal favorite creates an inviting atmosphere, making it perfect for fall gatherings. Cinnamon Sugar Dusted Churros: For a fun twist, serve these alongside your cookies; their crispy exterior and cinnamon sweetness will charm any audience. Make Ahead Options These Sweet Potato Pie Cookies are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance. Simply mix the ingredients as instructed, then scoop the dough onto a parchment-lined baking sheet and cover tightly with plastic wrap before refrigerating. For even better texture, chill the dough for at least 30 minutes before baking. When you’re ready to enjoy the cookies, simply bake from chilled for about 12-14 minutes, keeping an eye on the golden edges. With this make-ahead option, you’ll have delicious, fresh-baked cookies ready for any occasion! Expert Tips for Sweet Potato Pie Cookies Butter Temperature: Ensure the butter is softened but not melted, as melted butter can lead to flat cookies. If it’s too soft, chill your dough for about 30 minutes. Consistent Sizes: Use a cookie scoop to portion out the dough for uniform cookies. This helps ensure even baking and perfect chewiness in every bite of your Sweet Potato Pie Cookies. Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can create tough cookies rather than the desired soft, chewy texture. Chill for Freshness: If you prefer warm cookies throughout the week, prepare the dough ahead of time and refrigerate it. Bake fresh cookies on-demand whenever cravings hit! Toppings Twist: Feel free to customize by adding pecans, walnuts, or even chocolate chips on top. This enhances texture and provides a delightful surprise in every cookie! Perfect Baking Time: Keep an eye on your cookies as they bake; they should have golden edges while the centers remain soft. If they look too firm, they might be overdone! Sweet Potato Pie Cookies Recipe FAQs How do I choose the right sweet potato for baking? Absolutely! Look for sweet potatoes that are firm and have smooth skin without any dark spots or blemishes. Avoid those with soft spots, as they may be overripe or spoiled. When selecting canned sweet potato puree, choose a brand with no added sugars or preservatives for the best flavor and quality. How should I store Sweet Potato Pie Cookies? You can easily store your cookies in an airtight container at room temperature for up to 1 week. If you’d like to maintain their freshness longer, consider refrigerating them for up to 2 weeks. Just ensure they are well-sealed to prevent them from drying out. Can I freeze Sweet Potato Pie Cookies? Yes, you can! To freeze your cookies, first place them in a single layer on a baking sheet until frozen solid, then transfer them to a zip-top bag or airtight container. They can be stored in the freezer for up to 3 months. Just thaw at room temperature when you’re ready to enjoy them! What can I do if my cookie dough is too sticky? Very! If you find that your dough is too sticky to handle, don’t panic. You can add a bit more all-purpose flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to avoid overmixing when incorporating the flour to keep your cookies soft and chewy. Are Sweet Potato Pie Cookies suitable for people with dietary restrictions? For sure! These cookies can easily be modified to cater to different dietary needs. To make them vegan, simply substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water). Also, using a gluten-free flour blend will make them suitable for gluten-sensitive individuals. Can I use other ingredients instead of sweet potatoes? Absolutely! While sweet potatoes are the star here, experimenting with other purees like pumpkin or butternut squash can lead to delicious variations. Just keep in mind that different purees may slightly alter the flavor and texture, so adjust spices accordingly. Sweet Potato Pie Cookies: Fall's Cozy, Chewy Delight No ratings yet These Sweet Potato Pie Cookies combine classic fall flavors into a soft, chewy treat perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 32 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base1 cup Mashed Sweet Potato use canned puree for simplicity, drain excess liquid if needed1/2 cup Unsalted Butter softened for easy mixing1/2 cup Brown Sugar consider leaving granulated sugar out for a deeper caramel flavor1/4 cup Granulated Sugar can be substituted with coconut sugar1 large Egg for a vegan option, use a flax egg1 teaspoon Vanilla Extract consider using fresh vanilla beans for a richer taste1 cup All-Purpose Flour may substitute with a gluten-free blendFor the Spice Mix1 teaspoon Cinnamon variations can include pumpkin pie spice1/4 teaspoon Nutmeg can be replaced with allspice or omitted1/2 teaspoon Ginger freshly grated for a spicier kick1 teaspoon Baking Soda helps cookies rise and become soft1/4 teaspoon Salt balances sweetnessOptional Toppings1/2 cup Pecans or Walnuts add a lovely crunch and nutty flavor1 tablespoon Cinnamon Sugar sprinkle on top before baking Equipment Mixing BowlSpatulaCookie ScoopBaking SheetParchment Paper Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Pierce the sweet potato skin several times with a fork and roast for about 45–60 minutes or microwave for 5–7 minutes until tender. Mash the flesh until smooth.In a mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar for about 2 minutes. Add the mashed sweet potato, egg, and vanilla extract, mixing until smooth.In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.Gradually add the dry mixture to the wet mixture and stir gently until just combined.Drop rounded tablespoons of dough onto a lined baking sheet, about 2 inches apart. Optionally, press a pecan or sprinkle cinnamon sugar on top. Bake at 350°F (175°C) for 10–12 minutes.Let the cookies sit on the pan for 5 minutes before transferring to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 75mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg NotesEnsure butter is softened but not melted to avoid flat cookies. Use a cookie scoop for consistent sizes. Refrigerate dough for fresh cookies throughout the week. Tried this recipe?Let us know how it was!
