Name: Tiramisu Yule Log Cake: Your Festive Slice of Italian Joy
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 4 large Eggs (Room temperature); 1 cup Sugar (Substitute with favorite sweetener if desired); 1 cup Flour (Gluten-free all-purpose blend if needed); 1/3 cup Cocoa Powder (Unsweetened for best results); 1 teaspoon Vanilla Extract (Almond extract is a lovely alternative); 1/4 teaspoon Salt (Essential for flavor balance); 8 oz Mascarpone Cheese (Cream cheese works as a substitute); 1 cup Whipped Cream (Use fresh, unsweetened whipped cream); 1/2 cup Powdered Sugar (Adjust according to taste); 1 cup Brewed Coffee (Strong, freshly brewed coffee); 1 tablespoon Sugar (Adjust to your preference); 2 tablespoons Cocoa Powder (Optional chocolate curls for presentation)

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As the holidays approach, my kitchen transforms into a cozy haven filled with warm aromas and the kind of joyous hustle that only baking brings. One recipe that beckons for center stage is my Tasty Tiramisu Yule Log Cake, a delightful twist on the classic Italian dessert that promises to steal the show at any festivity. This enchanting cake marries the lightness of an airy sponge with the creamy richness of mascarpone and a hint of coffee, creating a symphony of flavors that’s both festive and indulgent. It’s surprisingly easy to whip up, making it the perfect homemade antidote to store-bought desserts. Whether you’re entertaining a crowd or seeking a special treat for yourself, this cake is sure to impress. Are you ready to dive into the delightful world of this holiday favorite?

Why is Tiramisu Yule Log Cake a must-try?

Unforgettable Flavor: Each bite of this Tiramisu Yule Log Cake is a celebration of rich coffee and creamy mascarpone that delightfully dances on your palate.

Effortless Elegance: This stunning dessert looks impressive but requires minimal effort, perfect for both novice bakers and seasoned chefs alike.

Festive Showstopper: Ideal for holiday gatherings, its unique log shape and dusting of cocoa create a festive centerpiece that will wow your guests.

Versatile Delight: Want to tailor it to your taste? Swap mascarpone for cream cheese or add a dash of cinnamon to warm up the flavor profile.

Make Ahead Friendly: Prepare this cake a day in advance and store it in the fridge for a stress-free entertaining experience. A slice pairs beautifully with cold vanilla ice cream or fresh berries, making it a versatile dessert choice for any occasion.

Tiramisu Yule Log Cake Ingredients

For the Sponge

Eggs – Provides structure and moisture; use room temperature eggs for better volume.
Sugar – Sweetens the sponge; you can substitute with your favorite sweetener if desired.
Flour – Creates the base of the sponge; opt for a gluten-free all-purpose blend if needed.
Cocoa Powder – Adds rich chocolate flavor; for best results, choose unsweetened cocoa.
Vanilla Extract – Enhances flavor; almond extract is a lovely alternative for a different twist.
Salt – Balances sweetness; essential for highlighting all the flavors in this Tiramisu Yule Log Cake.

For the Filling

Mascarpone Cheese – Adds a lush creaminess; cream cheese works as a tangy substitute.
Whipped Cream – Lightens the filling’s texture; for the best results, use fresh, unsweetened whipped cream.
Powdered Sugar – Sweetens the filling with a smooth finish; adjust according to taste for desired sweetness.

For the Coffee Syrup

Brewed Coffee – Deepens flavor and counters sweetness; make sure to use strong, freshly brewed coffee.
Sugar (for Coffee Syrup) – Sweetens the coffee mixture; feel free to adjust to your preference.

For the Topping

Cocoa Powder – Dusts the cake for elegance; optional chocolate curls can elevate the presentation.

Step‑by‑Step Instructions for Tiramisu Yule Log Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking tray (typically around 15×10 inches) with parchment paper, ensuring it’s flat against the surface. This will prevent sticking and facilitate easy removal after baking the sponge for your Tiramisu Yule Log Cake.

Step 2: Whisk the Eggs and Sugar
In a mixing bowl, whisk the room temperature eggs and sugar together until the mixture is light and fluffy, which should take about 5 minutes. The volume will increase significantly, and the mixture should form ribbons when you lift the whisk. This is crucial for the sponge’s airy texture.

Step 3: Sift and Fold Dry Ingredients
Gently sift in the flour, cocoa powder, and salt into the egg mixture to avoid lumps. With a spatula, carefully fold the dry ingredients into the batter. Aim for a light hand to maintain the airiness of the batter, which is key for the spongy layers of your Tiramisu Yule Log Cake.

Step 4: Bake the Sponge
Spread the batter evenly onto the lined baking tray, smoothing it out into the corners with a spatula. Bake in the preheated oven for approximately 10 minutes, or until the sponge springs back when lightly pressed in the center. The top should look slightly set and dry.

Step 5: Roll the Cake
Once baked, remove the sponge from the oven and leave it to cool for about a minute. Lay a clean kitchen towel on the counter and dust it with cocoa powder. Carefully invert the warm sponge onto the towel, peel off the parchment paper, and roll it tightly with the towel, starting from one short end. Let it cool completely while wrapped.

Step 6: Prepare the Filling
In a large mixing bowl, beat the mascarpone cheese and powdered sugar together until smooth and creamy. Then, gently fold in the freshly whipped cream until fully combined. The filling should be light yet rich, creating a delightful creaminess that complements the Tiramisu Yule Log Cake.

Step 7: Brush with Coffee Syrup
Unroll the cooled cake carefully, leaving the towel behind. Prepare your coffee syrup by mixing strong brewed coffee with a little sugar to taste. Brush the syrup evenly over the surface of the sponge, ensuring every part is lightly moistened for a burst of flavor in each bite.

Step 8: Spread the Filling
With a spatula, spread a thin layer of the mascarpone filling over the coffee-soaked sponge. Make sure to cover the cake evenly, leaving a small margin at the edges to prevent overflow when rolling. This layer will create a luscious filling amidst the sponge of your Tiramisu Yule Log Cake.

Step 9: Roll Again and Dust
Starting from one end, roll the cake tightly back up into a log shape, using the towel to assist. Once rolled, place it seam-side down on your serving platter. Dust the top generously with cocoa powder, creating a beautiful finish for your Tiramisu Yule Log Cake. Optional chocolate curls can be added for extra flair.

Step 10: Chill Before Serving
Refrigerate the rolled cake for at least one hour to allow the flavors to meld and the filling to set. This chilling time enhances the overall taste and texture of your Tiramisu Yule Log Cake, making each slice a creamy, dreamy delight perfect for holiday gatherings.

How to Store and Freeze Tiramisu Yule Log Cake

Fridge: Store your Tiramisu Yule Log Cake in an airtight container in the refrigerator for up to 3 days to maintain its creamy texture.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Thawing: To enjoy, thaw the cake in the fridge overnight before serving; this ensures the cake retains its delightful creaminess.

Reheating: For best results, serve the cake cold. Reheating is not recommended, as it may compromise the texture of the Tiramisu filling.

Tiramisu Yule Log Cake Variations

Feel free to play around with this Tiramisu Yule Log Cake recipe to suit your taste and dietary needs!

Gluten-Free: Substitute regular flour with a gluten-free all-purpose blend for an equally delightful sponge. Your cake will be just as tender and moist without sacrificing flavor!
Dairy-Free: Use coconut cream or cashew cream in place of mascarpone. This will infuse a lovely tropical note into your cake while maintaining that creamy texture.
Sugar-Free: Opt for a sugar substitute like erythritol for the sponge and filling. This ensures a guilt-free indulgence without compromising on sweetness!
Extra Chocolatey: Add a layer of dark chocolate ganache atop the rolled cake for an indulgent finish. This extra layer will give you that irresistible richness every chocolate lover craves.
Spiced Delight: Incorporate cinnamon or nutmeg into the filling to add warmth and a holiday flair. These spices create a cozy aroma that welcomes your guests with open arms.
Fruit Infusion: Fold some crushed raspberries or strawberries into the filling for a burst of fruity freshness. It’s a beautiful twist that adds both flavor and a pop of color!
Adult Version: For an extra kick, drizzle the sponge with coffee liqueur instead of regular coffee syrup. The added depth of flavor will make this dessert even more sophisticated.
Festive Toppings: Sprinkle crushed peppermint candies on top for a seasonal touch or let your creativity flow with seasonal fruits for a vibrant presentation.

Want more delightful ideas? You could also enjoy this with a side of Honey Cheesecake Salted or a serving of Blueberry Cake Donuts! The options are endless, and this cake is the perfect canvas for your culinary creativity!

Expert Tips for Tiramisu Yule Log Cake

Perfect the Sponge: Avoid overbaking the sponge, as this can lead to a dry texture. Keep a close eye on it in the oven.

Warm Roll: Roll the cake while it’s still warm to prevent cracking. The heat makes the sponge more pliable for this Tiramisu Yule Log Cake.

Chill the Filling: For a better texture, chill the mascarpone filling before spreading it on the sponge. This helps maintain stability while rolling.

Clean Slices: Use a sharp knife to slice the cake. This ensures clean edges, enhancing presentation for your festive gathering.

Coffee Quality: The flavor of the brewed coffee matters! Use strong, freshly brewed coffee for the coffee syrup to achieve the best taste in your Tiramisu Yule Log Cake.

What to Serve with Tasty Tiramisu Yule Log Cake

Indulge in the holiday spirit by creating a delightful meal around this festive dessert that will leave everyone craving more.

Creamy Mashed Potatoes: Their buttery, rich texture contrasts beautifully with the lightness of the tiramisu. A perfect comfort food addition to your holiday spread.
Roasted Vegetables: Colorful seasonal veggies like carrots and Brussels sprouts add a fresh crunch and warmth to the meal. Their natural sweetness pairs well with the cake’s rich flavors.
Homemade Italian Bread: Serve warm slices of crusty Italian bread alongside the Yule log cake for a satisfying combination of textures, ideal for dipping into a sweet coffee or dessert wine.
Fresh Salad with Citrus: A crisp salad featuring mixed greens and zesty citrus vinaigrette brightens up the meal, balancing the cake’s richness and providing a refreshing contrast.
Chocolate Mint Cookies: These delicate cookies echo the flavors of the tiramisu. Their crisp cookies will complement the creamy cake, making an elegant treat for your guests.
Sparkling Wine: A glass of chilled Prosecco enhances the festive spirit, beautifully contrasting the cake’s flavors while adding effervescence to your celebration.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, cold element to each slice of tiramisu, creating a delightful taste experience that highlights the dessert.
Fruit Salad: For a lighter dessert, consider a refreshing fruit salad that brings seasonal flavors together. The natural sweetness elevates the Tiramisu Yule Log Cake experience.

Make Ahead Options

These Tiramisu Yule Log Cakes are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the sponge and filling up to 24 hours in advance. Simply bake the sponge, allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate. The filling can also be made ahead; store it in an airtight container in the fridge. When you’re ready to serve, brush the sponge with the coffee syrup, spread the filling, roll it up, dust with cocoa powder, and chill for at least 1 hour. This way, you’ll have a stunning, flavorful cake ready to impress your guests without the last-minute rush!

Tiramisu Yule Log Cake Recipe FAQs

How do I choose the best eggs for my Tiramisu Yule Log Cake?
Absolutely! When selecting eggs, look for large eggs that are free-range or organic if possible. They should be clean and without cracks. Using eggs at room temperature makes a significant difference for volume when whisking, so let them sit out for about 30 minutes prior to baking.

How long can I store the Tiramisu Yule Log Cake in the refrigerator?
You can store your Tiramisu Yule Log Cake in an airtight container in the refrigerator for up to 3 days. This will keep the cake creamy and fresh. However, it’s best to slice just before serving to maintain the softness of the sponge and the freshness of the filling.

Can I freeze Tiramisu Yule Log Cake?
Yes, you can freeze it! To do so, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight. This helps retain its creamy texture and delicious flavors.

What should I do if my sponge cake cracks while rolling?
Don’t worry, it happens! If your sponge cracks while rolling, simply make a filling that can cover the cracks. You can create a decorative frosting using whipped cream or add chocolate curls to disguise any imperfections. Roll it up gently to minimize damage, and remember to roll when the sponge is warm as it’s more pliable!

Is there a way to make this recipe gluten-free?
Absolutely! To make a gluten-free Tiramisu Yule Log Cake, swap regular flour for a gluten-free all-purpose flour blend. Make sure to check that all other ingredients, such as the baking powder, are also gluten-free. This adaptation ensures everyone can enjoy a slice of this festive delight!

What if I have an allergy to dairy?
For those with dairy allergies, you can substitute mascarpone with a dairy-free cream cheese alternative or coconut whipped cream. Additionally, make sure that the whipped cream and powdered sugar used in your filling are dairy-free options as well. This way, people with dietary restrictions can still partake in the festive joy of your Tiramisu Yule Log Cake!