Name: Orange Marmalade & Seed Yogurt Bowl for a Bright Morning Boost
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups Freshly squeezed orange juice; 1 cup Granulated sugar (Adjust for sweetness); 2 tablespoons Lemon juice; 1 cup Water; 3 oranges Orange zest (From the juice oranges); 2 cups Plant-Based Yogurt (Choose creamy variety); 2 tablespoons Chia seeds (For texture); 1/4 cup Pumpkin seeds; 1/2 cup Gluten-free granola (For crunch)

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As I watched the vibrant orange marmalade simmering on the stove, the sweet, citrusy aroma filled the kitchen, transporting me back to sunlit mornings and carefree breakfasts. It was then I knew I had to share this delightful Orange Marmalade & Seed Yogurt Bowl recipe with you. This dish elegantly marries the tangy brightness of homemade marmalade with creamy, protein-rich yogurt, making it a perfect canvas for both breakfast and dessert. Not only is it gluten-free and vegan, but it’s also effortlessly simple to whip up, ensuring you’re never tempted to reach for takeout again. The combination of flavors and textures is nothing short of magic, making it a crowd-pleaser for anyone who loves homemade goodness. Curious about the secret tricks to make this delightful treat? Let’s dive in!

Why Choose This Zucchini Brownie Recipe?

Deliciously Deceptive: These brownies are a fantastic way to sneak in veggies without compromising on taste. Wholesome Ingredients: Crafted with flaxseed meal and almond flour, they’ll keep you feeling satisfied. Quick & Easy: With just a few simple steps, these fudgy delights come together in no time. Perfect for busy weekdays or surprise guests! Versatile Delight: Change the flavor with a hint of orange zest or add chocolate chips for an extra treat. Just like my Bowl Tahini Yogurt, this recipe is easy, nutritious, and a hit with everyone!

Orange Marmalade Ingredients

• You’ll love how these ingredients come together!

For the Marmalade

Oranges – Freshly squeezed orange juice and zest offer a vibrant flavor that tickles your taste buds.
Sugar – Use granulated sugar to sweeten and balance the tartness of the oranges. Adjust based on your preference for a low sugar option!
Lemon Juice – A splash enhances the marmalade’s brightness and adds a touch of acidity.
Water – Helps with cooking down the mixture and extracting the flavors from the orange zest.

For the Yogurt Bowl

Plant-Based Yogurt – Choose a creamy, dairy-free yogurt for a smooth base that complements the marmalade perfectly.
Chia Seeds – Packed with nutrients, they add a delightful crunch and thickness to your yogurt bowl.
Pumpkin Seeds – For an extra protein boost, sprinkle on these nutritious seeds that pair beautifully with sweet and tangy flavors.
Granola – A sprinkle of gluten-free granola adds texture and a satisfying crunch, making your bowl even more delightful.

Feel free to mix and match ingredients, and remember, this Orange Marmalade & Seed Yogurt Bowl is not just a treat for breakfast but a delectable dessert too! Enjoy!

Step‑by‑Step Instructions for Orange Marmalade & Seed Yogurt Bowl

Step 1: Prepare the Marmalade Base
Start by zesting and juicing the oranges, collecting 2 cups of juice. In a medium saucepan, combine the orange juice, zest, sugar, lemon juice, and 1 cup of water. Place the saucepan over medium heat and stir until the sugar dissolves. Bring the mixture to a simmer and cook for about 30-40 minutes until it thickens and reaches a jam-like consistency, stirring occasionally to prevent sticking.

Step 2: Cool the Marmalade
Once the orange marmalade reaches the desired thickness, remove it from heat and let it cool in the saucepan for about 15 minutes. As it cools, the marmalade will continue to thicken. For easier serving, you can transfer it to a jar or airtight container and refrigerate it until you’re ready to assemble your Orange Marmalade & Seed Yogurt Bowl.

Step 3: Prepare the Yogurt Base
In a mixing bowl, scoop out a generous serving of your chosen plant-based yogurt, ensuring it’s creamy and smooth. To this, add a tablespoon of chia seeds for a nutrient boost and an extra dimension of texture. Stir well to combine, allowing the chia seeds to soak in and plump up, creating a deliciously thick consistency as you let it sit for about 5 minutes.

Step 4: Assemble the Bowl
In a serving bowl, spoon a generous layer of the prepared yogurt followed by a lovely dollop of your cooled orange marmalade. For added texture and taste, sprinkle a handful of pumpkin seeds and gluten-free granola over the top, making sure to evenly distribute them. This will provide a delightful crunch that complements the creamy yogurt and tangy marmalade.

Step 5: Enjoy Your Creation
Take a moment to appreciate the vibrant colors of your Orange Marmalade & Seed Yogurt Bowl before digging in. This bowl is perfect for a refreshing breakfast or a light dessert, offering a delightful balance of flavors and a nutritional punch. Grab a spoon and enjoy this bright morning boost that combines sweet, tangy, and crunchy all in one delicious bite!

Storage Tips for Orange Marmalade & Seed Yogurt Bowl

Room Temperature: Enjoy your orange marmalade fresh if consumed within the first few days. Store it covered at room temperature for up to 2 days.

Fridge: Keep the yogurt bowl in the refrigerator for up to 3 days. Store the marmalade and yogurt separately in airtight containers to maintain quality.

Freezer: You can freeze the marmalade in small portions for up to 3 months. Thaw in the fridge overnight before serving. The yogurt is not recommended for freezing as it may affect texture.

Assembling: For best freshness, assemble your Orange Marmalade & Seed Yogurt Bowl just before eating to keep the toppings crunchy and the yogurt creamy!

Tips for the Best Orange Marmalade & Seed Yogurt Bowl

Fresh Ingredients: Always use fresh oranges for zest and juice. This ensures a bright flavor in your marmalade, elevating the entire dish.
Adjust Sweetness: Taste your marmalade before cooling. If it’s too tart, add more sugar gradually until you reach your desired balance—after all, the sweetness is key!
Creamy Texture: Opt for a high-quality plant-based yogurt for the bowl. A creamy consistency pairs beautifully with the tangy marmalade and crunchy toppings.
Chia Seeds Soaking: Allow the chia seeds to soak in the yogurt for at least 5 minutes. This not only thickens the yogurt but enhances the overall texture, making it more enjoyable!
Layering Matters: Assemble your bowl with the yogurt first, then add the marmalade on top, followed by the pumpkin seeds and granola. This way, every bite offers a delightful mix of flavors.

What to Serve with Delicious Vegan Zucchini Brownies

Indulging in these fudgy delights is just the beginning; let’s enhance your experience with the perfect pairings!

Creamy Vanilla Ice Cream: The cool, creamy texture of vegan vanilla ice cream beautifully contrasts the warm brownies, creating a delightful temperature play. A scoop on top transforms dessert into a decadent treat.
Fresh Berries: Bright, juicy berries add a refreshing burst of flavor that balances the rich chocolate. Their natural sweetness complements the brownies and offers a pop of color on your plate.
Coconut Whipped Cream: Light and airy coconut cream adds a luscious finish to these brownies. Its tropical notes enhance the chocolate flavor while maintaining the dessert’s dairy-free appeal.
Nutty Granola: A sprinkle of gluten-free granola introduces a crunchy texture that contrasts with the soft brownies, adding both taste and nutrition for a satisfying bite.
Almond Milk Latte: Serve these brownies with a warm almond milk latte for a cozy afternoon delight. The nuttiness of the milk enhances the chocolate flavor for a comforting experience.
Chocolate Dipping Sauce: Drizzling a warm chocolate sauce over the brownies elevates their decadence. It’s a rich addition that every chocolate lover will adore, making it a must-try!
Citrus Fruit Salad: A refreshing citrus salad adds brightness and acidity, cutting through the brownies’ richness. It’s the perfect palate cleanser, ensuring every bite is memorable.

Embrace the endless possibilities and create a delightful spread that complements your delicious vegan zucchini brownies!

Orange Marmalade & Seed Yogurt Bowl Variations

Feel free to get creative with your Orange Marmalade & Seed Yogurt Bowl by using these delightful twists and substitutes to personalize your experience!

Sweetener Swap: Use honey or agave syrup instead of sugar to sweeten the marmalade naturally. This can give a different depth of flavor.
Fruit Infusion: Add diced fresh fruits like strawberries or blueberries on top for an extra burst of freshness and color. They enhance both flavor and presentation!
Yogurt Variety: Experiment with different dairy-free yogurts, such as coconut or cashew-based, for a unique taste and creaminess.
Additional Seeds: Sprinkle sunflower or hemp seeds along with pumpkin seeds for added nutrition and crunch. It creates a multi-layered texture that’s both satisfying and good for you!
Nutty Flavor: Try adding a sprinkle of chopped nuts like almonds or walnuts for an extra layer of flavor and a satisfying crunch to your bowl.
Citrus Twist: Incorporate a touch of lemon or lime zest to the marmalade for a refreshing zing. The citrus enhances the overall brightness of the dish, making it even more enticing.
Granola Change: Swap in a flavored granola, such as cinnamon or nutty blends, for an extra flavor boost. This adds delightful notes that elevate your yogurt bowl experience.
Creamy Coconut Topping: Top with coconut cream for an indulgent, tropical twist. This not only enriches the texture but also complements the orange beautifully!

Let your Orange Marmalade & Seed Yogurt Bowl shine in whatever way suits your taste! For a delightful dessert option, try it with a side of my Orange Creamsicle Cookies for a sweet finale.

Make Ahead Options

These Delicious Vegan Zucchini Brownies are perfect for meal prep enthusiasts! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking; just make sure to cover it tightly to prevent moisture loss. Additionally, once baked, these brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week. For even longer storage, freeze individually wrapped brownies for up to 3 months. When ready to serve, simply thaw and enjoy, or warm them in the oven for a deliciously fudgy texture that’s just as scrumptious as when they were freshly baked!

Orange Marmalade & Seed Yogurt Bowl Recipe FAQs

What type of oranges should I use for the marmalade?
Absolutely opt for fresh, juicy oranges! Navel oranges are ideal as they have a sweet flavor and great juice content. If you like a bit of tang, Valencia oranges are also a fantastic choice. Always ensure they show vibrant color without dark spots for the best flavor.

How long can I store the orange marmalade?
You can keep the homemade orange marmalade in the refrigerator for up to 3 weeks in an airtight container. If you want to store it longer, consider freezing it! It can be frozen in small portions for up to 3 months. Just remember to thaw overnight in the fridge before using.

Can I make this yogurt bowl ahead of time?
Yes! You can prepare the orange marmalade and yogurt base ahead of time. Store them separately in airtight containers in the fridge for up to 3 days. Just remember to assemble your Orange Marmalade & Seed Yogurt Bowl shortly before serving to keep everything fresh and crunchy!

What if my yogurt isn’t thick enough?
No worries at all! If your yogurt isn’t as thick as you’d like, let the chia seeds soak for a bit longer—around 10-15 minutes should do the trick. This extra soaking time helps the seeds plump up and thicken the yogurt beautifully. If you’re still not satisfied, you might consider mixing in a bit of nut butter or using a brand of yogurt that is known for being creamier.

Is there a way to reduce the sugar in the marmalade?
Certainly! You can adjust the sweetness to your taste by gradually reducing the sugar. Start with half the amount of sugar and taste as you cook. You might also consider adding a natural sweetener like agave or using ripe bananas to subtly sweeten your marmalade without compromising on flavor.

Can I use any other toppings besides pumpkin seeds and granola?
Very much! You can customize your Orange Marmalade & Seed Yogurt Bowl with a variety of toppings. For a twist, try walnuts, sunflower seeds, or even fresh berries. Adding shredded coconut or a drizzle of nut butter can also enhance the flavor and texture deliciously!