Jump to Recipe Print RecipeAs I stood in my kitchen, the tantalizing aroma of lemongrass danced through the air, transporting me straight to the bustling streets of Vietnam. This Vietnamese Lemongrass Chicken is more than just a recipe; it’s a quick weeknight dinner that bursts with vibrant, savory flavors, making it an instant favorite for family meals or cozy gatherings. The simplicity of this dish shines through with minimal prep, yet it delivers a rich taste experience thanks to its aromatic marinade of fresh herbs, garlic, and a zesty twist of lime. Not only is it gluten-free, but it also offers a delightful way to savor homemade flavors without the fuss. Are you ready to elevate your dinners with a dish that’s as fun to make as it is to eat? Why is Vietnamese Lemongrass Chicken a Must-Try? Savor the Flavor: This Vietnamese Lemongrass Chicken is a delightful explosion of flavors, marrying the earthy notes of lemongrass with zesty lime and savory soy sauce. Quick and Easy: With just a short marinating time, you can whip up a meal that impresses guests and pleases the family in no time. Versatile Variations: Whether you prefer it grilled or in a stir-fry, this dish can be easily adapted to suit your taste, like our Tandoori Chicken Tikka for a unique twist. Health-Conscious Choice: Gluten-free and packed with protein, this recipe caters to dietary needs while keeping flavor at the forefront. Experience how a few fresh ingredients can transform your weeknight dinners into an aromatic experience that brings the essence of Vietnam right to your table. Vietnamese Lemongrass Chicken Ingredients For the Marinade Chicken Thighs – The main protein source; opt for boneless and skinless for added convenience. Vegetable Oil – Best for cooking; helps achieve a perfect sear; can be substituted with canola or peanut oil. Lemongrass – Provides an aromatic citrus flavor; use fresh for the best result, or opt for lemongrass paste if fresh isn’t available. Garlic – Essential for flavor depth; freshly minced garlic is ideal for authenticity. Shallot – Adds sweetness and mild onion flavor; yellow onion can work as a substitute if needed. Fish Sauce – A key umami component that enhances complexity; for a vegetarian option, use soy sauce. Soy Sauce – Offers salty sweetness; low-sodium varieties can help reduce salt content. Brown Sugar – Balances the dish with sweetness; honey or coconut sugar is a great alternative. Lime Juice – Infuses brightness and tang; freshly squeezed lime juice is always preferred. Ground Black Pepper – Contributes mild heat; adjust according to your taste preference. Chili Paste (optional) – Adds a spicy kick; feel free to omit if you prefer a milder dish. For Garnish Fresh Cilantro – Enhances the dish’s freshness; sprinkle on top before serving. Lime Wedges – Perfect for serving; these add an extra splash of zing to each bite. Pair these ingredients together, and you’ll unlock the secrets of a delightful Vietnamese Lemongrass Chicken that’s sure to elevate your dining experience! Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken Step 1: Prepare the Marinade In a mixing bowl, combine minced lemongrass, minced garlic, finely chopped shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste. Whisk the ingredients together until well blended, ensuring the brown sugar dissolves. This aromatic marinade will infuse your Vietnamese Lemongrass Chicken with vibrant flavors that truly capture the essence of Vietnamese cuisine. Step 2: Marinate the Chicken Add the boneless, skinless chicken thighs to the bowl with the marinade, making sure to coat each piece thoroughly. Once well coated, cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Allow the chicken to marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor infusion, ensuring a tender, delicious result. Step 3: Heat the Skillet Heat a large skillet over medium-high heat and pour in the vegetable oil, allowing it to warm until shimmering. This step ensures a beautiful sear on the chicken. If using a non-stick skillet, you may need less oil. You’re looking for just the right heat to lock in the flavors, creating that perfect crispy, golden-brown exterior. Step 4: Cook the Chicken Carefully place the marinated chicken thighs into the hot skillet, making sure not to overcrowd the pan. Cook for 5-7 minutes on one side without moving them until they turn golden brown. Then, flip each piece and continue cooking for another 5-7 minutes. The internal temperature should reach 165°F (75°C) to ensure the chicken is thoroughly cooked, juicy, and packed with flavor. Step 5: Rest and Serve Once cooked, remove the chicken from the skillet and let it rest for a few minutes on a cutting board. This allows the juices to redistribute for optimal tenderness. Slice the chicken and serve warm, garnished with fresh cilantro and lime wedges for a vibrant presentation that adds a zesty touch to your plate, enhancing your experience of this delicious Vietnamese Lemongrass Chicken. How to Store and Freeze Vietnamese Lemongrass Chicken Fridge: Store leftover cooked Vietnamese Lemongrass Chicken in an airtight container for up to 3 days. To maintain optimal freshness, allow it to cool completely before sealing. Freezer: If you have excess marinated chicken, freeze it in a resealable plastic bag for up to 3 months. Ensure you remove as much air as possible to prevent freezer burn. Reheating: To reheat, thaw in the fridge overnight if frozen, then warm in a skillet over medium heat for 5-7 minutes until heated through. Make-Ahead Tip: Marinating the chicken overnight enhances the flavors and can be stored in the fridge for up to 24 hours before cooking, making it easy to enjoy your delicious Vietnamese Lemongrass Chicken on busy weeknights. Expert Tips for Vietnamese Lemongrass Chicken Fresh Ingredients Matter: Use fresh lemongrass and garlic for the best flavor. Dried or jarred substitutes can’t replicate the vibrant taste. Marinade Time: Don’t rush the marinating process. Allowing the chicken to soak up the flavors for longer (ideally 2 hours) leads to a more aromatic Vietnamese Lemongrass Chicken. Perfect Sear: Ensure your skillet is hot enough before adding the chicken. A good sear will lock in moisture and flavor, enhancing the dish’s overall appeal. Resting Period: After cooking, let the chicken rest for a few minutes. This step prevents juices from running out when you slice it, keeping each bite tender and juicy. Garnish Wisely: Elevate your presentation by garnishing with extra cilantro and lime wedges. They not only enhance flavor but also add a fresh look to your meal. Make Ahead Options These Vietnamese Lemongrass Chicken delights are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, letting the vibrant flavors develop even further. Simply mix the marinade, coat the chicken thighs, and refrigerate them in an airtight container or resealable bag. For extra convenience, you can also prepare the marinade a day ahead and store it in the fridge. When you’re ready to cook, heat your skillet and sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C). This way, you’ll serve up a delicious, homemade meal with minimal effort, just as fresh and flavorful as if you made it on the spot! What to Serve with Vietnamese Lemongrass Chicken Transform your vibrant chicken into a full-flavored feast with these delicious accompaniments! Jasmine Rice: This fragrant side absorbs the savory juices perfectly, providing a comforting base to your meal. Stir-Fried Bok Choy: The crisp texture and mild flavor contrast beautifully with the aromatic chicken, adding a refreshing element. Cucumber Salad: A crunchy, tangy cucumber salad brightens the plate and balances the rich notes of the chicken. Toss in some sesame oil for extra flavor! Lettuce Wraps: Wrap the chicken in crisp lettuce leaves for a fun, interactive dining experience that’s both fresh and light. Coconut Rice: Sweet, creamy coconut rice pairs wonderfully, enhancing the dish’s tropical vibes while complementing the lemongrass. Pickled Vegetables: These provide a zingy crunch that cuts through the richness of the chicken, adding an authentic touch to your meal. Cold Beer: A light lager or pilsner refreshes the palate, making for a delightful pairing with the spicy and savory notes of the dish. Mango Sticky Rice: indulge your sweet tooth; this popular dessert contrasts sweet, sticky rice with the vibrant flavors of your main course. Enjoy these pairings to create an unforgettable Vietnamese Lemongrass Chicken meal that your family will love! Vietnamese Lemongrass Chicken Variations Feel free to personalize this dish with exciting twists that bring out your creativity and tastebuds. Grilled Lemongrass Chicken: Grill the marinated chicken for a smokier flavor that will tantalize your senses. The char adds an incredible depth and is perfect for outdoor gatherings. Lemongrass Chicken with Coconut Milk: Incorporate coconut milk into the marinade for a creamy twist that balances the dish’s savory elements. The richness of coconut milk perfectly complements the zesty flavors of lime. Lemongrass Chicken Stir-Fry: Quickly stir-fry marinated chicken with a medley of colorful vegetables for a one-pan meal that’s both fast and satisfying. This variation allows you to enjoy Vietnamese flavors with a fresh crunch. Spicy Lemongrass Chicken: Boost the chili content in your marinade for an extra kick of heat that adds warmth to each flavorful bite. Perfect for those who love a little adventure in their meals. Herb-Infused Lemongrass Chicken: Experiment with adding fresh basil or mint to the marinade. These herbs brighten the dish and add a delightful aromatic layer that freshens up the traditional flavors. Baked Lemongrass Chicken: If you’re looking for a healthier cooking method, try baking the marinated chicken in the oven. This method keeps the chicken juicy while developing a nice crust without the added oils. Lemongrass Chicken Rice Bowl: Serve the lemongrass chicken over jasmine rice topped with sautéed vegetables and a drizzle of sesame oil, creating a hearty and nutritious meal. It’s a comforting combination perfect for busy nights. By exploring these variations, you can tune the flavors to your liking and make this dish your own. If you’re enjoying the aromatic goodness of lemongrass, also consider adding a twist to your kitchen with our delicious Honey Butter Chicken or get inspired by the spices in Chicken Etouffee Savory. Happy cooking! Vietnamese Lemongrass Chicken Recipe FAQs What kind of lemongrass should I use for best flavor? Absolutely! Always opt for fresh lemongrass if possible. The vibrant citrus notes are unmatched compared to dried or jarred versions. Look for firm, pale green stalks with minimal blemishes; they should have a fragrant aroma. If fresh isn’t available, lemongrass paste can work in a pinch, though it won’t be as flavorful. How long can I store leftover Vietnamese Lemongrass Chicken? Leftover cooked Vietnamese Lemongrass Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain its quality and avoid excess moisture, which can affect texture. Can I freeze the marinated chicken? If so, how? Very! To freeze your marinated chicken, place the coated chicken thighs in a resealable plastic bag and remove as much air as possible. Store in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight before cooking for the best results. This method allows the chicken to absorb the marinade even more, ensuring tons of flavor. What if my chicken isn’t browning properly while cooking? The more the merrier! If your chicken isn’t browning well, here are a few tips: ensure your skillet is preheated properly before adding the chicken; if the oil isn’t hot enough, the chicken will steam instead of sear. Additionally, avoid overcrowding the pan, as this can lower the temperature. If necessary, cook in batches to maintain even heat for a perfect golden crust. Is this recipe suitable for gluten-free diets? Indeed! This Vietnamese Lemongrass Chicken can easily cater to gluten-free diets. Just ensure that you use gluten-free soy sauce or tamari as a substitute for regular soy sauce. The ingredients are naturally gluten-free, offering a delicious meal without compromising flavor. Always double-check your sauce labels to avoid any hidden gluten sources! How can I tell if my chicken is cooked through? For juicy and perfectly cooked chicken, you should aim for an internal temperature of 165°F (75°C). To check, insert a meat thermometer into the thickest part of the chicken thighs without touching the bone. If you don’t have a thermometer, ensure the juices run clear and the meat is no longer pink inside. Happy cooking! Savory Vietnamese Lemongrass Chicken for Flavorful Nights No ratings yet Experience the vibrant taste of Vietnamese Lemongrass Chicken, a quick and gluten-free dinner option that bursts with flavorful aromas. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr Servings: 4 servingsCourse: DinnerCuisine: VietnameseCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade1 lb Boneless, skinless chicken thighs Main protein source2 tbsp Vegetable oil For cooking2 stalks Lemongrass Fresh, minced3 cloves Garlic Freshly minced1 small Shallot Finely chopped1 tbsp Fish sauce Key umami component2 tbsp Soy sauce Low-sodium optional1 tbsp Brown sugar Can substitute with honey2 tbsp Lime juice Freshly squeezed1 tsp Ground black pepper To taste1 tbsp Chili paste Optional for a spicy kickFor Garnish1 cup Fresh cilantro Sprinkle on top before serving2 wedges Lime For serving Equipment Mixing BowlSkilletwhiskPlastic Wrap Method Step-by-Step InstructionsIn a mixing bowl, combine minced lemongrass, minced garlic, finely chopped shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste. Whisk together until well blended.Add the chicken thighs to the bowl with the marinade, coating each piece thoroughly. Cover with plastic wrap and marinate for at least 30 minutes or up to 2 hours.Heat a large skillet over medium-high heat and add the vegetable oil until shimmering.Carefully place the marinated chicken into the skillet. Cook for 5-7 minutes until golden brown, then flip and cook for another 5-7 minutes until fully cooked.Remove the chicken from the skillet and let it rest for a few minutes. Slice and serve warm, garnished with cilantro and lime wedges. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 2mg NotesUse fresh lemongrass and garlic for the best flavor. Don't rush the marinating process; allow up to 2 hours for optimal results. Tried this recipe?Let us know how it was!
