Name: Savor Authentic Vietnamese Lemongrass Chicken Tonight
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Ingredients: 2 pounds boneless, skinless chicken thighs (can substitute with chicken breasts for a leaner option); 2 stalks lemongrass (trim tough ends and finely chop the tender white parts); 4 cloves garlic (minced); 1 unit shallot (minced finely); 2 tablespoons fish sauce (can substitute with soy sauce for vegetarian); 1 tablespoon soy sauce (for gluten-free, use tamari or coconut aminos); 1 tablespoon honey (can substitute with maple syrup for a vegan option); 1 tablespoon sesame oil (optional); 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes (adjust according to spice preference); 2 tablespoons vegetable oil (for cooking)

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Walking through a bustling Vietnamese market, the air is thick with the aroma of fresh herbs and spices, igniting my passion for cooking. That’s where I discovered the captivating allure of Vietnamese Lemongrass Chicken. This authentic Vietnamese chicken dish showcases tender, marinated chicken, infused with zesty lemongrass and the warmth of garlic—ideal for anyone seeking to elevate their weeknight dinners. What I love about this easy Vietnamese chicken recipe is how its harmonious flavors come together in a way that will impress family and friends, making it a true crowd-pleaser. Plus, it’s versatile enough to customize—whether you prefer a gluten-free version or adding vibrant vegetables! So, are you ready to bring a taste of Vietnam to your kitchen?

Why Is This Lemongrass Chicken Amazing?

Vibrant Flavors: Bursting with the citrusy tang of fresh lemongrass, this dish will transport your taste buds straight to Vietnam!

Easy Preparation: With simple ingredients and minimal effort, you can create an authentic meal that looks as fantastic as it tastes.

Crowd-Pleaser: Impress your family and friends with this flavorful dish that’s sure to be the star of your dinner table.

Customizable Options: Make it your own by swapping chicken for tofu or adding colorful veggies for a nutritious boost.

Perfect Pairing: Serve with steamed jasmine rice or fresh salad for a complete meal that everyone will adore!

Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this Vietnamese Lemongrass Chicken is sure to satisfy!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade

2 pounds boneless, skinless chicken thighs – The main protein source, tender and flavorful; can use chicken breasts for a leaner option, but thighs are juicier.
2 stalks lemongrass – Provides a citrusy flavor and aroma; trim tough ends, remove outer layers, and finely chop the tender white parts.
4 cloves garlic – Adds depth and savory flavor; mince for better distribution.
1 shallot – Contributes a mild sweetness and onion-like flavor; mince finely.
2 tablespoons fish sauce – Enhances umami flavor and saltiness; can substitute with soy sauce for a vegetarian version.
1 tablespoon soy sauce – Adds seasoning and savory notes; for gluten-free, use tamari or coconut aminos.
1 tablespoon honey – Balances the savory with sweetness; substitute with maple syrup for a vegan option.
1 tablespoon sesame oil – Adds nuttiness and richness; optional, can omit for lighter flavor.
1 teaspoon black pepper – Provides spice and depth.
1/2 teaspoon red pepper flakes – Adds a mild heat; adjust according to spice preference.

For Cooking

2 tablespoons vegetable oil – Used for cooking the chicken to perfection.

Get ready to indulge in this delightful Vietnamese Lemongrass Chicken recipe that beautifully combines all these ingredients!

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that your cooking environment is hot enough to achieve a beautifully cooked and caramelized Vietnamese Lemongrass Chicken. While the oven heats, gather your ingredients and get ready for the next steps in this delicious cooking journey.

Step 2: Prepare Lemongrass and Aromatics
Trim the tough ends off the lemongrass stalks, and discard the outer layers before finely chopping the tender white parts. Then, mince the garlic and shallot to release their aromatic flavors. The vibrant zing from the lemongrass combined with the depth of garlic and shallot will create the perfect base for your marinade.

Step 3: Create the Marinade
In a mixing bowl, combine the chopped lemongrass, minced garlic, and shallot with the fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes. Stir well to blend all these flavors smoothly. This marinade will infuse your chicken with a mouthwatering zest that captures the essence of Vietnamese cuisine.

Step 4: Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and add them to the bowl with the marinade. Toss thoroughly, ensuring the chicken is well coated in the fragrant mixture. Cover the bowl with plastic wrap, and let it marinate in the refrigerator for at least 30 minutes; for an even deeper flavor, overnight is ideal.

Step 5: Heat the Skillet
Once marinated, heat the vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, it’s ready for the chicken. This step is crucial for achieving that delightful sear, lending a rich flavor and texture to your Vietnamese Lemongrass Chicken.

Step 6: Sear the Chicken
Transfer the marinated chicken pieces to the hot skillet in a single layer. Sear them for about 2-3 minutes on each side until they are beautifully browned and cooked through. You want a nice golden-brown crust to form, as this will intensify the flavor of your dish.

Step 7: Bake the Chicken
After searing, transfer the chicken to a baking dish, spreading it out evenly. Place it in the preheated oven and bake for 20-25 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure your Vietnamese Lemongrass Chicken is perfectly cooked.

Step 8: Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Serve your gorgeous Vietnamese Lemongrass Chicken hot, alongside steamed jasmine rice. Garnish with sliced green onions and cilantro to add fresh color and an extra burst of flavor.

What to Serve with Vietnamese Lemongrass Chicken

Embrace a feast for the senses by pairing this succulent chicken with delicious side dishes that enhance its vibrant flavors.

Steamed Jasmine Rice: The perfect neutral base, jasmine rice absorbs the delightful lemongrass sauce, creating a harmonious balance on your plate.
Crisp Cucumber Salad: Light and refreshing, this salad adds a crunch that contrasts beautifully with the tender chicken; toss it with a tangy vinaigrette for extra flavor.
Stir-Fried Vegetables: A medley of colorful bell peppers, snap peas, and carrots sautéed lightly in sesame oil brings a nutritious pop to your meal, complementing the spice of the chicken.
Spring Rolls: These fresh, herb-filled rolls are a delightful side, adding both texture and a refreshing kick that pairs seamlessly with the savory notes of the chicken.
Peanut Dipping Sauce: Rich and creamy, this sauce provides a delicious contrast to the zesty chicken, making every bite even more enticing.
Iced Green Tea: This soothing drink balances out the meal’s vibrant flavors with its subtle earthy tones, providing a refreshing sip between bites.
Mango Sticky Rice: For a sweet finish, this Thai dessert combines creamy coconut and ripe mango, offering a delightful way to end your culinary experience.
Banana Chips: Crispy and lightly sweet, these chips are an unexpected snack that pairs well with the savory chicken, perfect for munching while you enjoy your meal.
Nuoc Cham (Vietnamese Dipping Sauce): This zesty sauce brings an exciting layer of flavor; drizzle it on your chicken or use it as a dip for veggies and spring rolls.
Coconut Water: Hydrating and refreshing, coconut water offers a tropical charm alongside your dish, enhancing the overall dining experience.

Storage Tips for Vietnamese Lemongrass Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow the Vietnamese lemongrass chicken to cool to room temperature before sealing to maintain texture and flavor.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2-3 months. Make sure to label with the date for easy reference.

Thawing: When ready to enjoy, thaw in the refrigerator overnight to preserve the quality of your chicken.

Reheating: Gently reheat in the microwave or on the stovetop over low heat until warmed through, ensuring the internal temperature reaches 165°F (74°C).

Variations & Substitutions for Vietnamese Lemongrass Chicken

Feel free to let your creativity shine as you explore these delightful twists to the classic Vietnamese lemongrass chicken recipe!

Chicken Breasts: Substitute chicken thighs for leaner chicken breasts; they will still soak up the marinade beautifully.
Tofu Option: Use firm tofu instead of chicken for a delicious vegetarian version—just make sure to press and marinate to taste!
Veggie Boost: Add colorful veggies like bell peppers, snap peas, or carrots to the marinade. They’ll bring crunch and nutrition to your meal.
Spice Things Up: Want a little heat? Increase the red pepper flakes or add sliced fresh chili peppers for an extra kick of flavor.
Coconut Cream: Swap sesame oil with coconut cream for a silky, tropical twist—perfect for those who love coconut!
Banh Mi Inspiration: Load your lemongrass chicken into a Banh Mi sandwich and add pickled carrots and daikon for a refreshing, fusion delight.
Citrusy Zing: For an extra burst of flavor, add the zest of a lime or lemon to your marinade before tossing in the chicken.
Serve Over Quinoa: Instead of jasmine rice, serve your chicken over fluffy quinoa which adds an earthy taste that goes wonderfully with the marinade.

With these thoughtful variations, your Vietnamese Lemongrass Chicken will always excite the palate! If you’re feeling adventurous, you could also explore recipes like Chicken Etouffee Savory or Tandoori Chicken Tikka for even more flavorful options.

Make Ahead Options

These Vietnamese Lemongrass Chicken components are perfect for busy home cooks looking to streamline meal prep! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen—simply store it in an airtight container in the refrigerator. Beyond the marination, feel free to prep the lemongrass, garlic, and shallot a day in advance, keeping them refrigerated to maintain their freshness. When you’re ready to serve, just heat oil in a skillet, sear the marinated chicken for 2-3 minutes per side, then finish cooking in the oven for about 20-25 minutes. This way, you’ll have delicious lemongrass chicken on your table with minimal last-minute effort!

Expert Tips for Vietnamese Lemongrass Chicken

• Marinate Longer: Ensure to marinate the chicken for at least 30 minutes; overnight is even better to enhance the flavor of your Vietnamese lemongrass chicken.

• Don’t Crowd the Pan: Avoid overcrowding in the skillet when searing to achieve a nice caramelization on the chicken, which adds depth to the taste.

• Check Temperature: Use a meat thermometer to avoid overcooking; the chicken should reach an internal temperature of 165°F (74°C) for perfect juiciness.

• Resting Time: Let the chicken rest for a few minutes after baking. This step helps the juices redistribute, resulting in moist and flavorful bites.

• Storage Tips: Cool leftovers to room temperature before storing in an airtight container. Proper storage will keep your Vietnamese Lemongrass Chicken tasty for days!

Vietnamese Lemongrass Chicken Recipe FAQs

What should I look for when selecting lemongrass?
Absolutely! When choosing lemongrass, look for firm, vibrant stalks that are pale green. The outer layers should be intact and free from dark spots or blemishes. The tender white parts are where the citrusy flavor comes from, so it’s worth preparing only the fresh, inner sections.

How should I store leftover Vietnamese Lemongrass Chicken?
Very! Store your leftover Vietnamese Lemongrass Chicken in an airtight container in the refrigerator for up to 3-4 days. Allow it to cool to room temperature before sealing to maintain its flavorful texture. Just remember to keep it well-wrapped to prevent any moisture loss!

Can I freeze Vietnamese Lemongrass Chicken?
Absolutely! To freeze, place the cooled chicken into a freezer-safe container, ensuring it is sealed tightly. It can be frozen for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight to maintain its juicy goodness.

What can I do if my chicken is overcooked?
Oh dear! If you find that your chicken has become overcooked and dry, try slicing it into smaller pieces and soaking it in a bit of broth or sauce. This will help to reintroduce moisture. Additionally, serving it over rice with plenty of sauce can help mask the dryness—your family will still enjoy the flavors!

Is this recipe suitable for people with gluten allergies?
Yes, indeed! For a gluten-free version of Vietnamese Lemongrass Chicken, simply substitute regular soy sauce with gluten-free tamari or coconut aminos. Those alternatives will provide the same depth of flavor without any gluten concerns, making it an enjoyable dish for everyone!

Can I use chicken breasts instead of thighs?
Certainly! While chicken thighs are typically juicier and more flavorful for this recipe, you can absolutely use chicken breasts for a leaner option. Just remember to adjust the cooking time, as chicken breasts may cook faster. I recommend checking their internal temperature to ensure they reach 165°F (74°C). Enjoy experimenting!