Caprese Skewers with Balsamic Glaze for Effortless Entertaining

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Enjoy vibrant Caprese Skewers with Balsamic Glaze, a no-cook appetizer that’s perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 12 skewers

Course: Appetizers

Cuisine: Italian

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

12 pieces Cherry Tomatoes Choose ripe, firm tomatoes for best flavor.
12 pieces Mini Mozzarella Balls Can substitute with cubed regular mozzarella if preferred.
12 leaves Fresh Basil Leaves Baby spinach can be used as a substitute.

For the Drizzle

2 tablespoons Extra Virgin Olive Oil Use high-quality cold-pressed variety.
2 tablespoons Balsamic Glaze Store-bought or homemade version.
to taste Sea Salt Adjust to taste.
to taste Cracked Black Pepper Optional for added flavor.

Equipment

Toothpicks or Mini Skewers

Method

Step-by-Step Instructions

Prepare the ingredients by rinsing the cherry tomatoes and basil leaves under cold water. Pat them dry and drain the mini mozzarella balls. Gather toothpicks or mini skewers.
Assemble the skewers by threading a cherry tomato, a basil leaf, and a mozzarella ball onto each toothpick. Alternate colors for a beautiful presentation.
Drizzle a generous amount of extra virgin olive oil and balsamic glaze over the assembled skewers.
Season with a pinch of sea salt and cracked black pepper to enhance the flavors.
Serve immediately or refrigerate for up to 2 hours. Add balsamic glaze just before serving.

Nutrition

Serving: 1skewerCalories: 70kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For optimal taste, assemble the skewers close to serving time. You can also customize these skewers with ingredients like olives or marinated artichokes.

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