Go Back
–+ servings
Chicken-Alfredo Baked Penne

Cheesy Chicken-Alfredo Baked Penne for Cozy Family Nights

No ratings yet
A comforting Chicken-Alfredo Baked Penne dish that combines tender chicken, broccoli, and rich Alfredo sauce, making it a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups rotisserie chicken or cooked chicken, chopped
  • 8 ounces penne pasta cooked al dente
  • 2 cups broccoli fresh or frozen, chopped
  • 1 cup Alfredo sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon olive oil for sautéing
  • to taste salt
  • to taste pepper

Equipment

  • large pot
  • Large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta in salted boiling water until al dente, about 8-10 minutes. Drain and return to pot.
  3. Heat olive oil in a large skillet, add chopped chicken and cook for 5-7 minutes until browned. Stir in broccoli and sauté for 3-4 minutes.
  4. Add Alfredo sauce to the skillet and simmer for 2-3 minutes.
  5. Combine the cooked penne with the sauce mixture, stirring until the pasta is coated evenly.
  6. Transfer the mixture to a greased baking dish and pack it evenly.
  7. Sprinkle shredded mozzarella cheese over the top.
  8. Bake for 25-30 minutes until cheese is bubbling and golden brown.
  9. Allow the casserole to cool for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For an even richer sauce, mix in cream cheese with the Alfredo sauce.

Tried this recipe?

Let us know how it was!