Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until fully incorporated.
- In another bowl, mix together flour, baking soda, salt, and ground cinnamon.
- Gradually combine the dry ingredients into the wet mixture, stirring gently.
- For the filling, beat cream cheese, powdered sugar, and milk until smooth and creamy.
- Scoop and flatten the cookie dough, place cheese filling in the center, encase, and roll into a ball.
- Bake the cookie balls for 10-12 minutes until edges are golden brown and centers are slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure butter is softened for best texture. Avoid overmixing and chill dough if cookies spread too much during baking.