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Cinnamon Roll Waffles Cream Cheese

Cinnamon Roll Waffles Cream Cheese: Brunch Bliss Awaits!

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Delight in Cinnamon Roll Waffles Cream Cheese, a sweetly addictive breakfast that combines the flavors of cinnamon rolls with waffles for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free waffles.
  • 1 cup granulated sugar Adds the perfect sweetness.
  • 1 tablespoon baking powder Acts as the leavening agent.
  • 1 teaspoon baking soda Enhances browning and crispy texture.
  • 1/2 teaspoon salt Boosts overall flavor.
  • 1 cup buttermilk Swap with regular milk mixed with lemon juice or vinegar.
  • 2 large eggs Binding agent and adds moisture.
  • 1/2 cup unsalted butter (melted) Brings richness to the waffles.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup light brown sugar Provides caramel flavor for the swirl.
  • 1 tablespoon ground cinnamon Infuses the swirl with flavor.
For the Cream Cheese Drizzle
  • 8 oz cream cheese Ensure it is well-beaten.
  • 1 cup powdered sugar Sweetens the cream cheese.
  • 2 tablespoons milk Thins the cream cheese for drizzle consistency.

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to manufacturer’s instructions.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla extract; pour into dry mixture and stir gently.
  4. In a small bowl, mix melted butter, brown sugar, and cinnamon until thick; transfer to piping bag.
  5. Grease the preheated waffle iron, pour in batter, pipe the cinnamon mixture over it, and cook until golden brown.
  6. In a medium bowl, beat cream cheese until smooth, gradually adding powdered sugar and milk until pourable.
  7. Serve warm waffles drizzled with cream cheese mixture and optional toppings.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Suitable for gluten-free diets with a 1:1 flour substitute. Store in an airtight container for up to 3 days in the fridge or freeze for longer storage.

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