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Classic Meatloaf

Classic Meatloaf with a Savory Ketchup Kick

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Classic Meatloaf is a comforting dish topped with a tangy ketchup glaze, perfect for family dinners and busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Lean Ground Beef or ground turkey for a lighter option
  • 1 cup Plain Breadcrumbs or gluten-free crumbs
  • 1/2 cup Milk any milk type or dairy-free option
  • 1 large Egg beaten
  • 1 medium Yellow Onion or red onion for a milder taste
  • 2 cloves Garlic minced
  • 1/2 cup Ketchup for the meatloaf
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Oregano can substitute with Italian seasoning
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper preferably freshly ground
  • 1 tsp Smoked Paprika optional
  • 1 tbsp Brown Sugar for sweetness in the glaze
For the Glaze
  • 1/4 cup Ketchup for the glaze
  • 1 tbsp Brown Sugar for sweetness

Equipment

  • 9x5 inch loaf pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with parchment paper.
  2. Soak the breadcrumbs in milk for about five minutes until fully absorbed.
  3. In a large bowl, mix the lean ground beef, soaked breadcrumbs, and egg until just combined.
  4. Add chopped onion, minced garlic, ketchup, Worcestershire sauce, oregano, salt, pepper, and paprika to the mixture, stirring well.
  5. Shape the meat mixture into a loaf and place it in the prepared loaf pan.
  6. Mix ketchup and brown sugar in a small bowl to create the glaze and spread it over the meatloaf.
  7. Bake for 45 to 55 minutes, or until fully cooked with an internal temperature of 160°F (70°C).
  8. Let the meatloaf rest for ten minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, use fresh garlic and allow the meatloaf to rest before slicing for even juiciness.

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