Coconut Cream Panna Cotta with Pineapple: A Tropical Escape

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Enjoy a refreshing Coconut Cream Panna Cotta with Pineapple, a perfect blend of creamy coconut and tropical fruit for your dessert repertoire.

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Prep Time 10

Cook Time 5

Chilling Time 4

Total Time 4 15

Servings: 4 servings

Course: Dessert

Cuisine: Tropical, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 can Coconut Milk Use full-fat for a rich texture.
1 cup Heavy Cream Replace with more coconut milk for a lighter option.
1/2 cup Sugar Can use honey or maple syrup as alternatives.
2 tablespoons Gelatin Bloom in water before use.
1 teaspoon Vanilla Extract Optional: use fresh vanilla bean for enhanced flavor.

For the Topping

1 cup Fresh Pineapple Diced, can swap with mango or passion fruit.

Equipment

Medium saucepan
small bowls
whisk
Molds or cups
Sieve

Method

Step-by-Step Instructions

Bloom the Gelatin: Sprinkle gelatin over 2 tablespoons of cold water and let it sit for about 5-10 minutes.
Heat the Cream Mixture: Combine coconut milk, heavy cream, and sugar in a saucepan and heat for 5 minutes without boiling.
Combine Ingredients: Once warm, remove from heat and add bloomed gelatin and vanilla, stirring until dissolved.
Pour and Chill: Pour into molds, chill for about 30 minutes at room temperature then refrigerate for at least 4 hours.
Serve with Pineapple: Unmold panna cotta, top with pineapple, and optionally drizzle pineapple juice and sprinkle toasted coconut.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 11gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 8mgIron: 2mg

Notes

For best results, prepare a day in advance to enhance flavor and ensure perfect texture.

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