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Coconut Snowball Truffles

Coconut Snowball Truffles: Quick No-Bake Holiday Bliss

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Coconut Snowball Truffles are a delightful no-bake treat, combining desiccated coconut, sweetened condensed milk, and chocolate for a festive favorite.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 28 truffles
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 350 g desiccated coconut or finely shredded coconut if preferred
  • 1 tin (397g) sweetened condensed milk unsweetened condensed milk with added sugar can be used for a less sweet truffle
  • 400 g white chocolate for coating; milk or dark chocolate can be used instead

Equipment

  • Large mixing bowl
  • Tray
  • Baking paper or clingfilm
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Line a large tray with baking paper or clingfilm.
  2. Combine desiccated coconut and sweetened condensed milk in a large mixing bowl.
  3. Roll the mixture into bite-sized balls, aiming for 28-30 truffles.
  4. Place the tray in the freezer for 30 minutes to firm up the truffles.
  5. Melt white chocolate in a medium bowl in the microwave in short bursts.
  6. Dip each chilled truffle into the melted white chocolate.
  7. Sprinkle additional desiccated coconut on top while the chocolate is still wet.
  8. Refrigerate the tray for 1 hour to let the chocolate set completely.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 15mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Let truffles sit at room temperature for 30 minutes before serving if frozen.

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