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Deviled Egg Macaroni Salad

Creamy Deviled Egg Macaroni Salad for Flavorful Gatherings

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This Deviled Egg Macaroni Salad is a delightful twist on a classic, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Elbow Macaroni Can substitute with small pasta like shells or rotini.
  • 4 large Eggs Hard-boiled and chopped.
  • 1 cup Mayonnaise Greek yogurt makes a lighter alternative.
  • 2 tablespoons Yellow Mustard Adjust to taste.
  • 2 tablespoons Apple Cider Vinegar White vinegar or lemon juice are substitutes.
  • 1 teaspoon Paprika Smoked paprika can be used for an extra kick.
  • 1 teaspoon Sugar Optional, adjust to preference.
  • to taste Salt and Black Pepper Essential for seasoning.
  • 1 cup Celery Chopped; can substitute with bell peppers.
  • 1/2 cup Red Onion Chopped; green onions can be used for milder flavor.
  • 1/2 cup Dill Pickles or Relish Can omit if preferred.
  • 1/4 cup Chives or Green Onions Optional.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil a large pot of salted water, add elbow macaroni and cook until al dente, about 8-10 minutes. Drain and cool.
  2. Prepare the Eggs: Boil the eggs, let them sit for 10-12 minutes, cool in ice water, peel and chop.
  3. Make the Dressing: In a mixing bowl, whisk together mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper.
  4. Combine Ingredients: Fold in chopped eggs, celery, red onion, pickles, and chives into the dressing.
  5. Finish the Salad: Fold in cooled macaroni, adjust seasoning to taste, ensuring all is evenly coated.
  6. Chill and Serve: Cover and refrigerate for at least 1 hour before serving, garnish with paprika if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. May need moisture added before serving the next day.

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