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Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes with a Buttery Twist

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Indulge in creamy mashed sweet potatoes that are a comforting side dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mashed Sweet Potatoes Ingredients
  • 2 pounds Sweet Potatoes peeled and cut into chunks
  • 4 tablespoons Butter or vegan butter for dairy-free option
  • 1/2 cup Half-and-Half or milk, warmed before mixing
  • to taste Salt
  • to taste Black Pepper
  • optional Cinnamon for added flavor

Equipment

  • large pot
  • colander
  • Potato ricer
  • hand masher

Method
 

Step-by-Step Instructions for Creamy Gordon Ramsay Mashed Sweet Potatoes
  1. Peel and cut sweet potatoes into 1.5 inch chunks. Place them in a pot and cover with cold water.
  2. Bring to a boil over medium-high heat, then reduce to simmer for 20-25 minutes until fork-tender.
  3. Drain sweet potatoes and let them sit for a minute to remove moisture.
  4. Return to hot pot (off heat) to allow them to steam for 2-3 minutes.
  5. Mash sweet potatoes with a potato ricer or masher until smooth.
  6. Gradually mix in warm half-and-half and butter until creamy.
  7. Season with salt, black pepper, and optional cinnamon to taste.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 184IUVitamin C: 30mgCalcium: 6mgIron: 4mg

Notes

For best results, cut potatoes evenly for uniform cooking and always use warm dairy to maintain creaminess.

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