Ingredients
Equipment
Method
Step-by-Step Instructions
- Place 2-3 pounds of chicken breasts at the bottom of your slow cooker. Season with garlic powder and pepper.
- In a bowl, blend together cream cheese and condensed soup until smooth. Pour over chicken.
- Cover the slow cooker and set to low for 6-8 hours, or high for 3-4 hours.
- Once cooked, shred chicken in the sauce and stir gently.
- Serve over cooked angel hair pasta, rice, or mashed potatoes.
Nutrition
Notes
For leftovers, add a splash of chicken stock to refresh the sauce. Enjoy with wraps or pasta!