Create a Fun White Skull Snack Board for Your Halloween Bash

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Assemble a delightful White Skull Snack Board in just 10 minutes for an eye-catching Halloween treat that combines sweet and salty flavors.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Snacks

Cuisine: Halloween

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skull Structure

1 cup Dark Chocolate Chips Use milk chocolate for a milder flavor.
10 pieces Mini-Peanut Butter Cups Regular peanut butter cups work if mini aren't available.
1 cup White Chocolate Chips Substitute with yogurt-covered raisins for a lighter option.

For the Crunch & Texture

4 cups Popped Popcorn Kettle corn offers a sweetened flavor if desired.
2 cups White Chocolate-Covered Pretzels Opt for regular pretzels for a less sweet taste.

For the Creepy Touch

2 cups Mini-Marshmallows Small pieces of white chocolate can add a delightful crunch.
10 pieces Powdered Donuts Any small sweet snack can fulfill this role.

Equipment

Large serving platter or wooden board

Method

Step-by-Step Instructions

Select a large serving platter or wooden board, ensuring it's clean and dry.
Layer dark chocolate chips in the center of your board to form the skull shape.
Distribute popped popcorn around the dark chocolate chips, filling in the gaps.
Fill your board with mini-marshmallows, mini-peanut butter cups, white chocolate chips, and white chocolate-covered pretzels, arranging creatively.
Scatter powdered donuts around the board to mimic spooky skulls.
Serve the White Skull Snack Board immediately for the best experience.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure a mix of textures for an engaging experience. Use themed utensils to amplify the Halloween aesthetic.

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